Our Food
All Day Menu
DUBAI
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. Presenting a captivating blend of flavors and inventive combinations, artfully presented with a burst of color. SUSHISAMBA’s culinary creations are designed to stimulate all of the senses.
- All Day
- Cocktails & Wine
- Vivo Lunch
- Dessert
Aperitivos
EDAMAME
(salty or spicy)
sea salt, yukari, lime (v, vg)
SAMBA TARTARE
salmon, tuna, white fish, rocoto salsa mayo, shiso leaves, nori (e)
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)
SALMON TARTARE
avocado, tobiko, crispy nori, caviar (e)
GREEN BEAN TEMPURA
black truffle aioli (v, e)
SHISHITO
grilled spicy pepper, sea salt, yukari, lime (v, vg, gf)
SAMBA x KAVIARI CAVIAR
CAVIAR OSCIETRE 50gm
CAVIAR OSCIETRE 100gm
CAVIAR BELUGA 50gm
CAVIAR BELUGA 100gm
Small Plates
CRISPY TAQUITOS
2 per order
LOBSTER Japanese tartar, yuzu gel, coriander, avocado (e)
JAPANESE A5 WAGYU smoked eggplant, aji amarillo, tomato (d)
YELLOWTAIL avocado, white miso, coriander, lime
CRISPY TOFU spicy ginger soya, corn tortilla, sesame (v, vg, gf)
CHICKEN aji panca, garlic, charred pineapple salsa, avocado
SALADS
BEETROOT SALAD green apple, mixed herbs, shiso sorbet v, vg, gf
TOMATO & EGGPLANT SALAD heirloom tomatoes, onion, tofu, aji amarillo v, vg. gf
SAMBA CAESAR SALAD basil miso, gem lettuce, mixed cress v, vg, gf, n
PERUVIAN CORN SALAD grilled corn, sweet onions, red chili, avocado v, vg, gf
CRISPY OCTOPUS
miso kabocha puree, fennel herb salad, chimichurri (gf, d)
EMPANADA
(3 pieces)
chicken, red chili, onion, cheese (d, e)
JAPANESE A5 WAGYU BEEF GYOZA
kabocha purée, sweet soy (d)
PRAWN GYOZA
tiger prawn, crab meat, chili ponzu
SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e)
CALAMARI
yuzu mayo, dry miso, shichimi, jalapeño (e)
Raw
GILLARDEAU OYSTERS
(3 pieces)
with signature sauces: ponzu, lime, tomato salsa
TORO
bluefin tuna toro, jumbo crab, caviar, plantain chips 100gm / 200gm
SALMON TIRADITO
orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado
HAMACHI TIRADITO
truffle soy, caviar, seasonal black truffle (gf)
WAGYU BEEF TARTARE
(4 pieces)
monaka, rocoto yuzu aioli, crispy papa amarilla (d, e)
SEVICHE
SAMBA SEVICHE
selection of SAMBA signature seviches
SEA BREAM SEVICHE
truffle leche de tigre, sweet potato, red onion
LOBSTER
coconut leche de tigre, pineapple, rocoto (gf)
SALMON
aji amarillo, passion fruit, crispy salmon skin
BLUEFIN TUNA
aji amarillo leche de tigre, watermelon, peruvian ponzu (d)
SEA BREAM
green chilli, coriander, cancha corn, panca oil
SEA BASS
leche de tigre, corn, red onion, sweet potato (gf)
TOFU SEVICE
sweet potato leche de tigre, pickled shallot (v, vg)
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and josper oven
ANTICUCHOS
two per order
CHILEAN SEA BASS white miso chives (gf)
ANGUS BEEF TENDERLOIN aji panca (gf)
EGGPLANT white miso crispy rice (v, vg gf)
CHICKEN aji mirasol crispy quinoa (gf)
POULTRY & MEAT
A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g (gf)
AUSTRALIAN WAGYU BEEF TOMAHAWK truffle beef sauce, roasted garlic, pickled vegetables (gf)
BBQ CHICKEN inaka miso, aji panca (gf)
LAMB CHOPS aji panca, garlic, yellow potato (d)
AUSTRALIAN GRASSFED SHORT RIBS chimichurri, BBQ sauce, homemade pickles
AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g (gf)
AUSTRALIAN WAGYU RIBEYE yakiniku marinated, onion, Japanese mustard sauce 200g
FISH & SEAFOOD
SALMON teriyaki and lime (gf)
BLACK COD white miso, hajikami, shichimi (gf)
LOBSTER yuzu kosho butter, lime, julienne salad (gf, d, e)
JUMBO TIGER PRAWN seaweed butter, lime, chives (d)
ALASKAN KING CRAB shallots butter, mizuna salad, goma dressing (d, e)
VEGETABLE
ROASTED CAULIFLOWER pumpkin seeds,ocupa sauce (v, gf, d)
GRILLED PALM HEART quinoa, black puffed rice furikake, yuzu kosho dressing (v)
CHARGRILLED BROCCOLINI sesame ponzu, chili garlic (v, vg, gf)
ASPARAGUS katsuobushi bonito, nori, sesame, sweet potato, smoked soy (e)
CRISPY CASSAVA tapioca root, sour cream, molho a campanha, salsa verde (v, gf, d)
PERUVIAN YELLOW POTATO dênde oil (v, gf, d)
CLAY POTS
SEAFOOD CAZUELA RICE
shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf, d)
ARROZ CHAUFA
organic wild black rice, slow cooked egg (v, e)
MUSHROOM TOBANYAKI
black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf)
SAMBA ROLLS
SAMBA DUBAI
maine lobster, mango, avocado, soy paper, aji honey truffle (gf, e)
ASEVICHADO
tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)
BAHIA
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)
ZU-NAGI
unagi, foie gras, BBQ sauce, caramelized figs
THE ROYAL
japanese A5 wagyu, oyster mushroom, caviar, avocado, bbq miso, crispy garlic
AMAZONIA
piquillo pepper, palm heart leche de tigre (v, vg)
CLASSIC ROLLS
CUCUMBER
(v, vg, gf)
AVOCADO
(v, vg, gf)
SHRIMP TEMPURA
(e)
NEGITORO
(gf)
SPICY TUNA
(gf)
CALIFORNIA ROLL
(e)
NIGIRI & SASHIMI
(sushi per 2 piece / sashimi per 3 piece)
O-TORO (fatty tuna)
SUZUKI (sea bass)
CHU-TORO (tuna belly)
KINMEDAI (golden eye)
AKAMI (red tuna)
UNAGI (freshwater eel) g
HOKKAIDO UNI (sea urchin)
SABA (mackerel)
HAMACHI (yellowtail)
IKURA (salmon roe) g
SAKE (salmon)
HOKKAIDO HOTATEKAI (scallop)
BOTAN EBI (spot prawn)
TAKO (octopus)
KANPACHI (amberjack)
TAMAGO (Japanese omelette) e
HIRAME (Japanese halibut)
MADAI (sea bream)
SAMBA SUSHI
DOUBLE TORO SUSHI
(per piece)
o-toro, chu-toro, yuzu oroshi, crispy garlic (gf)
A5 JAPANESE WAGYU ABURI
(per piece)
aburi wagyu, garlic soy, foie gras, chives (gf)
CHEF'S MORIAWASE
SAMBA 7 PIECES NIGIRI SUSHI
SAMBA SASHIMI 9 pieces, 3 selections
SAMBA SASHIMI 15 pieces, 5 selections
SAMBA ULTIMATE SASHIMI
SAMBA ULTIMATE SASHIMI / MAKI / NIGIRI (e)
sides & extra
MISO SOUP
tofu, nameko gold mushroom (gf)
JAPANESE RICE
(v, vg, gf)
CHIMICHURRI
coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil (v, vg, gf)
CHILI SET
fresh chilli, aji panca, aji amarillo (v, vg, gf)
FRESH WASABI
(v, vg, gf)
SLICED FRESH TRUFFLE
per gram
CAVIAR
5 gram
CAVIAR
30 gram
OUR DRINKS
OUR COCKTAILS
SAMBA SERVES
Cocktails created in-house by our bar team, exclusive to this location.
SAMBA CORCOVADO
Smoky, Spicy, Complex
Verde mezcal, Brasilian dried chilies, yuzu, agave, SUSHISAMBA spices.
RYŪ’S LEGEND
Tantalizing, Complex
Sake, vodka, passion-fruit, ginger, sancho pepper, dragon smoke.
SAMBA NEGRONI
Rich & Flavourful
Gin, açaí vermouth, cask aged bitters
AMAZONIAN SPRITZ
Energetic, Tangy, Herbaceous
Guarana aperol, yerba mate tonic, sparkling wine
CULTURAL CLASSICS
JAPAN
MIDORI SOUR
Fruity, Zesty, Bold
Midori, shochu, lime
MIZUWARI
Fizzy & Refreshing
Japanese whisky, yuzu & shiso water
Brazil
BOSSA NOVA
Fruity & Tropical
Rum, apricot brandy, vanilla, lime, pineapple
RABO DE GALO
Sweet, Bitter, Complex
Cachaça, vermouth rosso, cynar
PERU
PISCO SOUR
Velvety, Fresh, Aromatic
Pisco, lime, sugar, bitters
MOCKTAILS
WHITE CHAMPAGNE
Fizzy & Floral
Lyre’s London Dry gin, sparkling white grape, mint & elderflower cordial.
GUANABANA COLADA
Velvety & Tropical
Guyabano, coconut, pandan
SAMBA MOJITO
Sparkling & Tropical
Lyre’s white cane, passionfruit, lime & mint cordial, Lyre’s classic sparkling
MATCHA MOMO
Fizzy, Fruity & Floral
Bellino peach, matcha, sakura
Non-Alcoholic Infusions
Cold infused for over 48 hours for maximum intensity of flavour. Served in our handcrafted vessels.
RED MARKET
Juicy, Fresh, Floral
Artisanal hibiscus, mint, raspberry.
GREEN GINZA
Fragrant, Punchy, Quenching
Elderflower cordial, green apple, yerba mate, cherry blossom.
CLOUDY LIBERDADE
Tropical, Aromatic, Bright
Guava, Jasmine green tea, yuzu.
DANCING PASSION
Fruity,, Zesty, Subtly Spiced
Sancho cordial, passion-fruit, ginger, sencha tea.
All prices are in UAE Dirhams inclusive of 10% service charge, 5% VAT and subject to 7% municipality fee
Our Food
Vivo Lunch Menu
Monday – Friday | 12pm – 3pm
Saturday & Sunday | 1pm – 3:30pm
TWO COURSES | AED 169
TWO COURSES AND A DRINK | AED 219
To Start
MISO SOUP
tofu, nameko gold mushroom (gf)
choose two
Small Plates
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)
GREEN BEAN TEMPURA
black truffle aioli (v, e)
PERUVIAN CORN SALAD
grilled corn, sweet onions, red chili, avocado (v, vg, gf)
PRAWN GYOZA
tiger prawn, crab meat, chili ponzu
CRISPY CASSAVA
molho a campanha, parsley, coriander, sour cream (v, d, gf)
SALMON TIRADITO
orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado
CRISPY TOFU TAQUITOS
spicy ginger soya, corn tortilla, sesame (v, gf)
CHICKEN TAQUITOS
aji panca, garlic, charred pineapple salsa, avocado
SALMON SEVICHE
aji amarillo, passion fruit, crispy salmon skin
SEA BREAM SEVICHE
green chilli, coriander, cancha corn, panca oil
BAHIA SAMBA ROLL
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)
AMAZONIA
piquillo pepper, palm heart leche de tigre (v, vg)
ASEVICHADO SAMBA ROLL
tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)
ANGUS BEEF TENDERLOIN ANTICUCHOS
aji panca (gf)
EGGPLANT ANTICUCHOS
white miso and crispy rice (v, vg, gf)
CHILEAN SEABASS ANTICUCHOS
white miso and chives (gf)
choose one
Main Course
CAZUELA TINTA RICE
shrimp, squid, black cod, squid ink, aji amarillo sauce (d, gf)
TIGER PRAWN
seaweed butter, lime, chives, chimichurri or plain rice (d)
VEGETABLE MOQUECA MISTA
okra, tomato, onion, eggplant, choclo with coconut milk, dendê oil and chimichurri or plain rice (v, vg, gf)
CRISPY MUSHROOM RICE
assorted Japanese mushrooms, ginger garlic soy (e,v)
BLACK COD
white miso, shichimi, chimichurri or plain rice (gf)
AUSTRALIAN ANGUS TENDERLOIN 100g
spicy soy, foie gras, chives, chimichurri or plain rice (gf)
Add fresh truffle, AED 70 supplement
SAMBA CHIRASHI SUSHI
avocado, 3 kinds of fish, salmon roe, japanese egg omelette
CHEF’S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI
4 kinds of vegetable nigiri sushi and samba vegetable futomaki (v, vg)
CHEF’S MORIAWASE SAMBA NIGIRI SUSHI / MAKI
4 kinds of nigiri sushi and samba futomaki
Our Food
DESSERT
COCONUT TAPIOCA PANNA COTTA
mango compote and sorbet (v, gf, vg)
JAPANESE STONE
mascarpone mousse, yuzu, cherry, almond financier, chocolate ganache (d, e, n)
MANJARI CHOCOLATE FONDANT
hazelnut ice cream (d, v, gf, n, e)
BURNT CHEESECAKE
caramelize cancha, cancha tuille, vanilla crème fraîche (d, e)
JAPANESE DOUGHNUT ANDAGI
black sesame ice cream, raspberry and mango purée (v, e, d)
PINEAPPLE
caramelized baby pineapple, coconut crème brûlée and sorbet ( d, gf, v, e)
SELECTION OF MOCHI ICE CREAM
assortment of three flavors (v, d)
CHOCOLATE CIGAR
(2 per order)
chocolate ganache, raspberry marmalade, feuilletine (d, n, e)
SAMBA POPS
(3 per order)
chicha morada sorbet, crispy raspberry, white chocolate, lime (v, vg, d)
FRUIT PLATTER
(v, vg, gf)
ICE CREAM AND SORBET SELECTION
per scoop
black sesame, mango, coconut, lemon, lychee, green tea (v, vg, e)
SAMBA DESSERT PLATTER
(n, d, e)