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  • All Day
  • Cocktails & Wine
  • Vivo Business Lunch
  • Dessert

Our Food

All Day Menu

 

asevichado roll

Aperitivos

EDAMAME

sea salt, yukari, lime (v, gf)

GREEN BEAN TEMPURA

black truffle aioli (v, d)

SHISHITO

grilled spicy pepper, sea salt, yukari, lime (v, gf)

SALMON TARTARE (gf)

avocado, tobiko, crispy nori, caviar (gf)

CALAMARI

yuzu mayo, dry miso, shichimi, jalapeño

CHOURIÇO

spicy beef, pepper purée, tomatoes, balsamic, molho a campanha

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado, white miso, coriander, lime
TOFU spicy ginger soya, corn tortilla, sesame (v, gf)
CHICKEN aji panca, garlic, ch arred pineapple salsa, avocado
JAPANESE A5 WAGYU tofu cream, avocado, shichimi ponzu, tomato salsa
LOBSTER japanese tartare, yuzu gelée, coriander, avocado

EMPANADAS

(3 pieces)

chicken, red chili, onion, cheese  

JAPANESE A5 WAGYU BEEF GYOZA

kabocha purée and sweet soy

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 

BEETROOT SALAD

green apple, mixed herbs, shiso sorbet (v, gf)

TOMATO & EGGPLANT SALAD

ginger, lemongrass, crispy potato (v, vg, gf)

CAESAR

basil miso, baby gem lettuce, basil cress (v, gf, n)

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chili, avocado (v, gf)

Raw

GILLARDEAU OYSTERS

(3 pieces) with our signature sauces: ponzu, lime, tomato salsa (gf)

HAMACHI

truffle soy, caviar, seasonal black truffle (gf)

MARKET SELECTION

toro, uni, jumbo crab leg, caviar 100gm / 200gm (gf)

SEVICHE

TUNA

aji panca, garlic, sesame, lime (gf)

SEA BREAM

green chilli, coriander, cancha corn, aji panca oil (gf)

LOBSTER

aji rocoto leche de tigre, edamame, avocado (gf)

SALMON

aji amarillo, passion fruit, crispy salmon skin (gf)

SEA BASS

classic leche de tigre, corn, red onion, sweet potato (gf)

SEASONAL MUSHROOM

miso-marinated mushroom, truffle & black bean leche de tigre (v, gf)

SAMBA ASSORTMENT

selection of our signature seviches (gf)

TIRADITOS

PRAWN

yuzu gelée, avocado purée, aji amarillo (gf)

TUNA

aji amarillo leche de tigre, tomato salsa, crispy rice

SCALLOP

nikkei-style leche de tigre, kizami wasabi dressing, shiso oil (gf)

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and Josper oven

ANTICUCHOS

2 per order

CHILEAN SEA BASS miso and chives (gf)

ANGUS BEEF TENDERLOIN aji panca (gf)

EGGPLANT white miso and crispy rice (v, gf)

CHICKEN aji mirasol and crispy quinoa (gf)

VEGETABLE

CHARGRILLED BROCCOLINI sesame ponzu and sweet soy(v, gf)

ROASTED CAULIFLOWER sunflower seeds and ocopa sauce (v, gf, n, d)

JAPANESE SWEET CORN lime miso butter,  aji panca, chive

POULTRY & MEAT

SPATCHCOCK BABY CHICKEN rocoto-tamarind miso and charred lime (gf)

LAMB CHOPS aji panca, garlic, yellow potato 

AUSTRALIAN GRASSFED SHORT RIBS  chimichurri, bbq sauce, homemade pickles (gf)

AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g (gf)

AUSTRALIAN WAGYU RIBEYE yakiniku marinade, onion, japanese mustard 200g

A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g

ANGUS BEEF TOMAHAWK truffle beef sauce, roasted garlic, pickled vegetables (gf)

FISH & SEAFOOD

SALMON teriyaki and lime (gf)

BLACK COD white miso, hajikami, shichimi (gf)

LOBSTER yuzu kosho butter, lime, julienne salad, lime, chives

JUMBO TIGER PRAWN (2 pc) seaweed butter

 

CLAY POTS

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice (gf)

ARROZ CHAUFA

organic wild black rice, slow cooked egg (v, e)

SAMBA ROLLS

SAMBA DUBAI

maine lobster, mango, avocado, soy paper, aji honey truffle (gf)

ASEVICHADO

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)

BAHIA

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca

ZU-NAGI

unagi, foie gras, BBQ sauce, caramelized figs

AMAZONIA

shiitake mushroom, okra, cucumber, avocado, shiso (v)

THE ROYAL

japanese A5 wagyu, oyster mushroom, caviar, avocado, bbq miso, crispy garlic

CLASSIC ROLLS

CUCUMBER

(v, gf)

AVOCADO

(v, gf)

TUNA

(gf)

SHRIMP TEMPURA

SALMON

NEGITORO

(gf)

SPICY TUNA

(gf)

California roll

NIGIRI & SASHIMI

(sushi per 2 piece / sashimi per 3 piece)

O-TORO (fatty tuna)

SUZUKI (sea bass)

CHU-TORO (tuna belly)

KINMEDAI (golden eye)

AKAMI (tuna)

UNAGI (freshwater eel)

HOKKAIDO UNI (sea urchin)

SABA (mackerel)

HAMACHI (yellowtail)

IKURA (salmon roe) g

SAKE (salmon)

HOKKAIDO HOTATEKAI (scallop)

BOTAN EBI (spot prawn)

TAKO (octopus)

KANPACHI (amberjack)

TAMAGO (japanese omelette)

HIRAME (japanese halibut)

MADAI (sea bream)

SAMBA SUSHI

DOUBLE TORO SUSHI

1pc each

o-toro, chu-toro, yuzu oroshi, crispy garlic (gf)

A5 JAPANESE WAGYU BEEF SUSHI

1pc each

aburi wagyu, garlic soy, foie gras, chives (gf)

CHEF'S MORIAWASE

SAMBA 7 PIECES NIGIRI SUSHI

SAMBA SASHIMI 9 pieces, 3 selections

SAMBA SASHIMI 15 pieces, 5 selections

ULTIMATE SASHIMI PLATTER

sides

MISO SOUP

tofu, nameko gold mushroom (gf)

JAPANESE RICE

(v, gf)

PERUVIAN YELLOW POTATO

dênde oil (v, gf, d)

PERUVIAN CORN

(gf)

CHIMICHURRI

house signature chimichurri sauce (v, gf)

SPICE SET

fresh chilli, aji panca, aji amarillo (v, gf)

FRESH WASABI

OUR DRINKS

OUR COCKTAILS

cocktail br 101

SAMBA SERVES

Cocktails created in-house by our bar team, exclusive to this location.

ARIGATO, OBRIGADŌ

Refreshing, Fruity, Fizzy

Our specially infused whisky, served Japanese-style with umeshu, and
guava juice. Finished with premium grapefruit tonic.

CORCOVADO

Smoky, Spicy, Complex

Mezcal, yuzu and dried Brazilian chiles. Chilled and served up with a SUSHISAMBA-style spiced rim.

RYŪ’S LEGEND

Tantalizing, Complex

Vodka and sake with passion fruit, ginger and sancho pepper, finished
with dragon’ smoke.

SPARKLING HANAMI

Floral & Refreshing

Raspberry gin, sakura-vermouth, and cherry blossom essence, topped
with premium tonic.

CARNAVAL FLOWER

Rich, Tropical, Low ABV

Sake with ripe mango, white vermouth, roasted and caramelized pineapple, artisanal mango candy.

NOT-SO-CLASSIC SERVES

Legendary cocktails crafted with a SUSHISAMBA twist.

SAMBA 126

Bright, Botanical, Citrus

Artisanal gin infusion, yuzu, agave, Champagne foam.

TOKYO FASHIONED

Zingy & Herbaceous

Japanese whisky, ginger umeshu, and artisanal shiso bitters.

BR-101 SIDECAR

Smooth & Elegant

Cognac, sancho pepper cordial, lemon, orange liqueur.

SAMBA NEGRONI

Rich & Flavourful

Japanese gin, açaí vermouth, cask-aged bitter liquor.

AMAZONIAN SPRITZ

Energetic, Tangy, Herbaceous

Guarana-infused Aperol and artisanal yerba mate tonic topped with sparkling wine.

ONLY IN DUBAI...

KYOTO SPRITZ

A minimalist, fresh and elegant classic twist of a St.Germain Spritz

St. Germain, grapefruit juice, artisanal sparkling infusion of sake and jasmine

 

ES TRES JOLIE

A throwback to the Golden cocktail era with St. Germain

St.Germain, vodka, artisanal raspberry cordial, vanilla foam

 

THE ANCIENT AFFAIR

An elegant combination igniting crispy and vibrant flavors with a lush mouthfeel and peppery finish

Patron Silver, watercress liqueur, homemade pepper cordial, vermouth perfume 

DUSK OLD FASHIONED

Representing the historical relationship between Asian and European coffee culture

Java Arabica coffee-washed Ketel One, homemade banana cordial, tonka bean bitters

GIN AND TISANE FIZZ

A magical twist of the old-time favorite Gin Fizz

Tanqueray No. 10, clarified mandarin juice, homemade chamomile-honey cordial, fennel-peppercorn soda

 

AFTER THE RAIN

A cocktail full of expression and memories 

Johnnie Walker Black, strawberry-beetroot cordial, minted vermouth

Non-Alcoholic Infusions

Cold infused for over 48 hours for maximum intensity of flavour. Served in our handcrafted vessels.

RED MARKET

Juicy, Fresh, Floral

Osmanthus Cordial, artisanal hibiscus infusion, mint, and raspberry.

GREEN GINZA

Fragrant, Punchy, Quenching

Elderflower cordial, artisanal green apple infusion, yerba mate, and cherry blossom.

CLOUDY LIBERDADE

Tropical, Aromatic, Bright

Fresh guava juice, artisanal Jasmin infusion, green tea, and yuzu.

BOSSA NOVA

Fruity, Zesty, Subtly Spiced

Sancho cordial, artisanal passion fruit infusion, ginger, and sencha tea.

Our Food

Vivo Lunch Menu

Monday – THURSday I 12pm – 2pm
2-courses I 139 AED

 

 

samba rolls

To Start

MISO SOUP

tofu, nameko gold mushroom (gf)

choose two

Small Plates

GREEN BEAN TEMPURA

black truffle aioli (v, d)

CRISPY TOFU TAQUITOS

spicy ginger soya, corn tortilla, sesame (v, gf)

CRISPY CHICKEN TAQUITOS

aji panca, garlic, charred pineapple salsa, avocado

CAESAR

basil miso, gem lettuce, basil cress (v, gf, n)

PERUVIAN CORN SALAD

sweet onions, red chili, avocado (v, gf)

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

SALMON SEVICHE

aji amarillo, passion fruit, crispy salmon skin (gf)

SEA BREAM SEVICHE

green chilli, coriander, cancha corn, aji panca oil (gf)

ANGUS BEEF TENDERLOIN ANTICUCHOS

aji panca (gf)

EGGPLANT ANTICUCHOS

white miso and crispy rice (v, gf)

CHILEAN SEABASS ANTICUCHOS

miso and chives (gf)

BAHIA SAMBA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca

AMAZONIA SAMBA ROLL

shiitake mushroom, okra, cucumber, avocado, kabocha purée (v, vg)

ASEVICHADO SAMBA ROLL

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)

choose one

Large Plates

ARROZ CHAUFA

organic wild black rice, slow cooked egg (v, e)

MUSHROOM CLAY POT

slow cooked egg, rice, assorted mushrooms, ginger soy, garlic chip (gf)

BLACK COD

white miso, hajikami, shichimi (gf)

served with chimichurri or white rice

 

AUSTRALIAN ANGUS TENDERLOIN 100G

foie gras, spicy soy, chives (gf)

served with chimichurri or white rice

SPATCHCOCK BABY CHICKEN

rocoto tamarind miso, charred lime (gf)

served with chimichurri or white rice

SAMBA CHIRASHI SUSHI

3 pieces of fish, avocado, salmon roe, japanese egg omelette (gf)

CHEF’S MORIAWASE SAMBA NIGIRI SUSHI

4 pieces of nigiri & futomaki (gf)

Our Food

DESSERT

tres leches

COCONUT TAPIOCA PANNA COTTA

mango compote and sorbet (v, d, gf)

YUZU CHEESECAKE

matcha ice cream and velouté (d, v, e)

MANJARI CHOCOLATE FONDANT

hazelnut ice cream (d, v, gf, n, e)

TRES LECHES

passion fruit crema, dulce de leche ice cream, coconut meringue (d, g, v, e)

JAPANESE DOUGHNUT ANDAGI

black sesame ice cream, raspberry and mango purée (d, e, v)

PINEAPPLE

caramelized baby pineapple, coconut crème brûlée and sorbet (d, gf, v, e)

SELECTION OF MOCHI ICE CREAM

assortment of three flavors (v, d)

FRUIT PLATTER

(v, gf)

ICE CREAM AND SORBET SELECTION

black sesame, mango, coconut, lemon, lemongrass, lychee, green tea (v, gf, e)