Our Food
All Day Menu
DUBAI
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day
- Cocktails & Wine
- Vivo Business Lunch
- Dessert
Aperitivos
EDAMAME
sea salt, yukari, lime (v, vg, gf)
GREEN BEAN TEMPURA
black truffle aioli (v, e)
SHISHITO
grilled spicy pepper, sea salt, yukari, lime (v, vg, gf)
SALMON TARTARE
avocado, tobiko, crispy nori, caviar (e)
SAMBA TARTARE
salmon, tuna, white fish, rocoto salsa mayo, shiso leaves, nori (e)
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)
Small Plates
CRISPY TAQUITOS
two per order
LOBSTER Japanese tartar, yuzu gel, coriander, avocado (e)
JAPANESE A5 WAGYU tofu cream, avocado, ponzu, tomato salsa
YELLOWTAIL avocado, white miso, coriander, lime
CRISPY TOFU spicy ginger soya, corn tortilla, sesame (v, vg, gf)
CHICKEN aji panca, garlic, charred pineapple salsa, avocado
CRISPY OCTOPUS
miso kabocha puree, fennel herb salad, chimichurri (gf, d)
EMPANADA
(3 pieces)
chicken, red chili, onion, cheese (d)
JAPANESE A5 WAGYU BEEF GYOZA
kabocha purée, sweet soy (d)
PRAWN GYOZA
tiger prawn, crab meat, chili ponzu
SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e)
CALAMARI
yuzu mayo, dry miso, shichimi, jalapeño (e)
BEETROOT SALAD
green apple, mixed herbs, shiso sorbet (v, vg, gf)
TOMATO & EGGPLANT SALAD
heirloom tomatoes, onion, tofu, aji amarillo (v, vg,gf)
SAMBA CAESAR SALAD
basil miso, gem lettuce, mixed cress (v, vg, gf, n)
PERUVIAN CORN SALAD
grilled corn, sweet onions, red chili, avocado (v, vg, gf)
BRAZILIAN STYLE LOBSTER BUNS ACARAJÉ
(3 pcs)
coconut milk, dendê oil, coriander, yuzu gel, crispy quinoa
Raw
SUSHISAMBA CAVIAR
kaviari kristal caviar 50gm, crème fraîche, avocado, black rice cracker (gf, d)
GILLARDEAU OYSTERS
(3 pieces)
with our signature sauces: ponzu, lime, tomato salsa
TORO (Tsukiji market)
bluefin tuna toro, jumbo crab, caviar, plantain chips 100gm / 200gm
SALMON TIRADITO
orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado
HAMACHI TIRADITO
truffle soy, caviar, seasonal black truffle (gf)
SEVICHE
SAMBA SEVICHE
selection of SAMBA signature seviches
MORIAWASE SEAFOOD SEVICHE
scampi, scallops, octopus, scallops leche de tigre (gf)
SEA BREAM SEVICHE
TRUFFLE leche de tigre, sweet potato, red onion (gf)
LOBSTER
coconut leche de tigre, pineapple, rocoto (gf)
SALMON
aji amarillo, passion fruit, crispy salmon skin (gf)
SEA BREAM
green chilli, coriander, cancha corn, panca oil
SEA BASS
classic leche de tigre, corn, red onion, sweet potato (gf)
SEASONAL MUSHROOM
miso-marinated mushroom, truffle & black bean leche de tigre (v, gf)
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and Josper oven
ANTICUCHOS
2 per order
CHILEAN SEA BASS white miso chives (gf)
ANGUS BEEF TENDERLOIN aji panca (gf)
EGGPLANT white miso crispy rice (v, vg gf)
CHICKEN aji mirasol crispy quinoa (gf)
POULTRY & MEAT
A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g (gf)
AUSTRALIAN WAGYU BEEF TOMAHAWK truffle beef sauce, roasted garlic, pickled vegetables (gf)
SPATCHCOCK BABY CHICKEN rocoto miso, yuzu kosho, charred lime (gf)
LAMB CHOPS aji panca, garlic, yellow potato (d)
AUSTRALIAN GRASSFED SHORT RIBS chimichurri, BBQ sauce, homemade pickles
AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g (gf)
AUSTRALIAN WAGYU RIBEYE yakiniku marinated, onion, Japanese mustard sauce 200g
FISH & SEAFOOD
SALMON teriyaki and lime (gf)
BLACK COD white miso, hajikami, shichimi (gf)
LOBSTER yuzu kosho butter, lime, julienne salad, lime, chives
JUMBO TIGER PRAWN (2 pc) seaweed butter
VEGETABLE
ROASTED CAULIFLOWER pumpkin seeds,ocupa sauce (v, gf, d)
GRILLED PALM HEART quinoa, black puffed rice furikake, yuzu kosho dressing (v, vg)
CHARGRILLED BROCCOLINI sesame ponzu, chili garlic (v, vg, gf)
ASPARAGUS katsuobushi bonito, nori, sesame, sweet potato, smoke soy
CLAY POTS
SEAFOOD CAZUELA RICE
shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf, d)
ARROZ CHAUFA
organic wild black rice, slow cooked egg (v, e)
MUSHROOM TOBANYAKI
black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf)
SAMBA ROLLS
SAMBA DUBAI
maine lobster, mango, avocado, soy paper, aji honey truffle (gf, e)
ASEVICHADO
tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)
BAHIA
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)
ZU-NAGI
unagi, foie gras, BBQ sauce, caramelized figs
AMAZONIA
shiitake mushroom, okra, cucumber, avocado, shiso (v, vg, gf)
THE ROYAL
japanese A5 wagyu, oyster mushroom, caviar, avocado, bbq miso, crispy garlic
CLASSIC ROLLS
CUCUMBER
(v, vg, gf)
AVOCADO
(v, vg, gf)
SHRIMP TEMPURA
(e)
NEGITORO
(gf)
SPICY TUNA
(gf)
California roll
(e)
NIGIRI & SASHIMI
(sushi per 2 piece / sashimi per 3 piece)
O-TORO (fatty tuna)
SUZUKI (sea bass)
CHU-TORO (tuna belly)
KINMEDAI (golden eye)
AKAMI (tuna)
UNAGI (freshwater eel)
HOKKAIDO UNI (sea urchin)
SABA (mackerel)
HAMACHI (yellowtail)
IKURA (salmon roe) g
SAKE (salmon)
HOKKAIDO HOTATEKAI (scallop)
BOTAN EBI (spot prawn)
TAKO (octopus)
KANPACHI (amberjack)
TAMAGO (japanese omelette)
HIRAME (japanese halibut)
MADAI (sea bream)
SAMBA SUSHI
DOUBLE TORO SUSHI
(per piece)
o-toro, chu-toro, yuzu oroshi, crispy garlic (gf)
A5 JAPANESE WAGYU BEEF SUSHI
(per piece)
aburi wagyu, garlic soy, foie gras, chives (gf)
CHEF'S MORIAWASE
SAMBA 7 PIECES NIGIRI SUSHI
SAMBA SASHIMI 9 pieces, 3 selections
SAMBA SASHIMI 15 pieces, 5 selections
SAMBA ULTIMATE SASHIMI
SAMBA ULTIMATE SASHIMI / MAKI / NIGIRI (e)
sides & extra
MISO SOUP
tofu, nameko gold mushroom (gf)
JAPANESE RICE
(v, vg, gf)
PERUVIAN YELLOW POTATO
dênde oil (v, gf, d)
CRISPY CASSAVA
tapioca root, sour cream, molho a campanha, salsa verde (v, gf, d)
CHIMICHURRI
coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil (v, vg, gf)
SAMBA CHILI SET
fresh chilli, aji panca, aji amarillo (v, vg, gf)
FRESH WASABI
(v, vg, gf)
SLICED FRESH TRUFFLE
CAVIAR
5 gram
CAVIAR
30 gram
OUR DRINKS
OUR COCKTAILS
SAMBA SERVES
Cocktails created in-house by our bar team, exclusive to this location.
SAMBA CORCOVADO
Smoky, Spicy, Complex
Mezcal, yuzu and dried Brazilian chiles. Chilled and served up with a SUSHISAMBA-style spiced rim.
RYŪ’S LEGEND
Tantalizing, Complex
Vodka and sake with passion fruit, ginger and sancho pepper, finished with dragon’ smoke.
SPARKLING HANAMI
Floral & Refreshing
Raspberry-gin, sakura-vermouth, and cherry blossom essence, topped up with light premium tonic.
CARNIVAL FLOWER
Rich, Tropical, Low ABV
Sake infused with ripe mango, bianco vermouth, roasted and caramelized pineapple juice, artisanal mango candy.
CANTAGALO MARTINI
Bitter-Sweet, elegant deep dark fruits flavors
Blackberry Gin, Vermouth Rosso, and Crème de cassis enhanced with Hibiscus tea and Kaffir lime.
THE ANCIENT AFFAIR
Lustful mouthfeel with a peppery finish.
Patron Silver, Watercress Liqueur, homemade pepper cordial, Vermouth perfume.
SAMBA NOVA
Rich, flavourful wine cocktail.
Aged Rum-infused Brazilian coffee, House Sangria-Vermouth blend, Chocolate, and strawberry Oleo.
JAPANESE FAVELA
Refreshing, Fruity, Fizzy
Our specially infused Japanese-style whisky with umeshu, and guava juice. Finished with premium grapefruit tonic.
SAMBA CLASSICS
SAMBA MELON SOUR
The perfect balance of flavor and style.
Pisco, Japanese Melon Liqueur, Sweet and Sour with colorful art.
SAMBA 126
Bright, Botanical, Citrus
Artisanal gin infusion, yuzu, agave, Champagne foam.
TOKYO FASHIONED
Zingy & Herbaceous
Japanese whisky, ginger umeshu, and artisanal shiso bitters.
BR-101 TOUCH
Smooth & Elegant
Cognac, sancho pepper cordial, lemon, orange liqueur.
SAMBA NEGRONI
Rich & Flavourful
Japanese gin, açaí vermouth, cask-aged bitter liquor.
AMAZONIAN SPRITZ
Energetic, Tangy, Herbaceous
Guarana-infused Aperol and artisanal yerba mate tonic topped with sparkling wine.
MIZU HIGHBALL
Fruity & Refreshing
Reposado Tequila, Bianco Vermouth, fresh watermelon, and Aloe.
MACAW SOUR
A mix of sharp tang and sweet, Rich, and Fruity
Pisco-infused tonka beans, Fresh blackberries, Lemon with Guava and Vanilla.
DOURADO MARTINI
Floral, soft & elegant
Aromatic Pisco, Rich Wine-Vermouth house blend, Umeshu, Golden Perfume.
NON-ALCOHOLIC SERVES
SAMBARETTI SOUR
Bright, Refreshing, Sweet Nutty
Lyre’s Amaretti, Yuzu Juice, Almond Cordial, Orange art.
RUMBA SPRITZ
Tropical, astringent, bittersweet.
Lyre’s Italian spritz, Non-Alcoholic sparkling wine, 0% Orange bitters, Grapefruit, Hibiscus Tonic.
WHITE CHAMPAGNE
Elegant, floral, Velvety.
Lyre’s Dry London, Sparkling White Grapes juice, Mint, Elderflower cordial, and lime.
Non-Alcoholic Infusions
Cold infused for over 48 hours for maximum intensity of flavour. Served in our handcrafted vessels.
RED MARKET
Juicy, Fresh, Floral
Osmanthus Cordial, artisanal hibiscus infusion, mint, and raspberry.
GREEN GINZA
Fragrant, Punchy, Quenching
Elderflower cordial, artisanal green apple infusion, yerba mate, and cherry blossom.
CLOUDY LIBERDADE
Tropical, Aromatic, Bright
Fresh guava juice, artisanal Jasmin infusion, green tea, and yuzu.
DANCING PASSION
Fruity,, Zesty, Subtly Spiced
Sancho cordial, artisanal passion fruit infusion, ginger, and sencha tea.
Our Food
Vivo Lunch Menu
Monday – FRIday I 12pm – 3pm
2-courses I 159 AED
To Start
MISO SOUP
tofu, nameko gold mushroom (gf)
choose two
Small Plates
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)
GREEN BEAN TEMPURA
black truffle aioli (v, d)
CRISPY CASSAVA
molho a campanha, parsley, coriander, sour cream (v, d, gf)
PERUVIAN CORN SALAD
grilled corn, sweet onions, red chili, avocado (v, vg, gf)
PRAWN GYOZA
tiger prawn, crab meat, chili ponzu
SALMON TIRADITO
orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado
CRISPY TOFU TAQUITOS
spicy ginger soya, corn tortilla, sesame (v, gf)
CHICKEN TAQUITOS
aji panca, garlic, charred pineapple salsa, avocado
TUNA SEVICHE
chili, garlic, sesame, lime
SEA BREAM SEVICHE
green chilli, coriander, cancha corn, aji panca oil (gf)
ANGUS BEEF TENDERLOIN ANTICUCHOS
aji panca (gf)
EGGPLANT ANTICUCHOS
white miso and crispy rice (v, gf)
CHILEAN SEABASS ANTICUCHOS
miso and chives (gf)
BAHIA SAMBA ROLL
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca
AMAZONIA SAMBA ROLL
shiitake mushroom, okra, cucumber, avocado, kabocha purée (v, vg)
ASEVICHADO SAMBA ROLL
tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)
choose one
Large Plates
VEGETABLE MOQUECA MISTA
okra, tomato, onion, eggplant, choclo with coconut milk, dendê oil
choice of chimichurri or plain rice (v, vg, gf)
TIGER PRAWN
seaweed butter, lime, chives, choice of chimichurri or plain rice (d)
CRISPY MUSHROOM RICE
ginger soy garlic (v,e)
BLACK COD
white miso, hajikami, shichimi, choice of chimichurri or plain rice (gf)
AUSTRALIAN ANGUS TENDERLOIN 100g
spicy soy, foie gras, chives, choice of chimichurri or plain rice (gf)
SAMBA CHIRASHI SUSHI
3 pieces of fish, avocado, salmon roe, japanese egg omelette (gf)
CHEF’S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI
4 kinds of vegetable nigiri sushi and samba vegetable futomaki (v, vg)
CHEF’S MORIAWASE SAMBA NIGIRI SUSHI / MAKI
4 kinds of nigiri sushi and samba futomaki
Our Food
DESSERT
COCONUT TAPIOCA PANNA COTTA V, D, GF
mango compote and sorbet
YUZU CHEESECAKE D, V, E
matcha ice cream and velouté
MANJARI CHOCOLATE FONDANT D, V, GF, N, E
hazelnut ice cream
TRES LECHES D, G, V, E
passion fruit crema, dulce de leche ice cream, coconut meringue
CHOCOLATE BANANA CAKE A, D, E
maple butter, vanilla rum ice cream or vanilla ice cream
SAMBA POPS / 3 per order V, VE, D
chicha morada sorbet, crispy raspberry, white chocolate, lime
JAPANESE DOUGHNUT ANDAGI D, E, V
black sesame ice cream, raspberry and mango purée
PINEAPPLE D, GF, V, E
caramelized baby pineapple, coconut crème brûlée and sorbet
SELECTION OF MOCHI ICE CREAM V, D
assortment of three flavors
SAMBA DESSERT PLATTER
FRUIT PLATTER V, GF
ICE CREAM AND SORBET SELECTION V, GF, E
black sesame, mango, coconut, lemon, lemongrass, lychee, green tea