Our Food
All Day Menu
DUBAI
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day
- Cocktails & Wine
- Vivo Business Lunch
- Dessert
Aperitivos
EDAMAME
sea salt, yukari, lime (v, gf)
GREEN BEAN TEMPURA
black truffle aioli (v, d)
SHISHITO
grilled spicy pepper, sea salt, yukari, lime (v, gf)
SALMON TARTARE (gf)
avocado, tobiko, crispy nori, caviar (gf)
CALAMARI
yuzu mayo, dry miso, shichimi, jalapeño
CHOURIÇO
spicy beef, pepper purée, tomatoes, balsamic, molho a campanha
Small Plates
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado, white miso, coriander, lime
TOFU spicy ginger soya, corn tortilla, sesame (v, gf)
CHICKEN aji panca, garlic, ch arred pineapple salsa, avocado
JAPANESE A5 WAGYU tofu cream, avocado, shichimi ponzu, tomato salsa
LOBSTER japanese tartare, yuzu gelée, coriander, avocado
EMPANADAS
(3 pieces)
chicken, red chili, onion, cheese
JAPANESE A5 WAGYU BEEF GYOZA
kabocha purée and sweet soy
PRAWN GYOZA
tiger prawn, crab meat, chili ponzu
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette
BEETROOT SALAD
green apple, mixed herbs, shiso sorbet (v, gf)
TOMATO & EGGPLANT SALAD
ginger, lemongrass, crispy potato (v, vg, gf)
CAESAR
basil miso, baby gem lettuce, basil cress (v, gf, n)
PERUVIAN CORN SALAD
grilled corn, sweet onions, red chili, avocado (v, gf)
Raw
GILLARDEAU OYSTERS
(3 pieces) with our signature sauces: ponzu, lime, tomato salsa (gf)
HAMACHI
truffle soy, caviar, seasonal black truffle (gf)
MARKET SELECTION
toro, uni, jumbo crab leg, caviar 100gm / 200gm (gf)
SEVICHE
TUNA
aji panca, garlic, sesame, lime (gf)
SEA BREAM
green chilli, coriander, cancha corn, aji panca oil (gf)
LOBSTER
aji rocoto leche de tigre, edamame, avocado (gf)
SALMON
aji amarillo, passion fruit, crispy salmon skin (gf)
SEA BASS
classic leche de tigre, corn, red onion, sweet potato (gf)
SEASONAL MUSHROOM
miso-marinated mushroom, truffle & black bean leche de tigre (v, gf)
SAMBA ASSORTMENT
selection of our signature seviches (gf)
TIRADITOS
PRAWN
yuzu gelée, avocado purée, aji amarillo (gf)
TUNA
aji amarillo leche de tigre, tomato salsa, crispy rice
SCALLOP
nikkei-style leche de tigre, kizami wasabi dressing, shiso oil (gf)
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and Josper oven
ANTICUCHOS
2 per order
CHILEAN SEA BASS miso and chives (gf)
ANGUS BEEF TENDERLOIN aji panca (gf)
EGGPLANT white miso and crispy rice (v, gf)
CHICKEN aji mirasol and crispy quinoa (gf)
VEGETABLE
CHARGRILLED BROCCOLINI sesame ponzu and sweet soy(v, gf)
ROASTED CAULIFLOWER sunflower seeds and ocopa sauce (v, gf, n, d)
JAPANESE SWEET CORN lime miso butter, aji panca, chive
POULTRY & MEAT
SPATCHCOCK BABY CHICKEN rocoto-tamarind miso and charred lime (gf)
LAMB CHOPS aji panca, garlic, yellow potato
AUSTRALIAN GRASSFED SHORT RIBS chimichurri, bbq sauce, homemade pickles (gf)
AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g (gf)
AUSTRALIAN WAGYU RIBEYE yakiniku marinade, onion, japanese mustard 200g
A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g
ANGUS BEEF TOMAHAWK truffle beef sauce, roasted garlic, pickled vegetables (gf)
FISH & SEAFOOD
SALMON teriyaki and lime (gf)
BLACK COD white miso, hajikami, shichimi (gf)
LOBSTER yuzu kosho butter, lime, julienne salad, lime, chives
JUMBO TIGER PRAWN (2 pc) seaweed butter
CLAY POTS
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice (gf)
ARROZ CHAUFA
organic wild black rice, slow cooked egg (v, e)
SAMBA ROLLS
SAMBA DUBAI
maine lobster, mango, avocado, soy paper, aji honey truffle (gf)
ASEVICHADO
tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)
BAHIA
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca
ZU-NAGI
unagi, foie gras, BBQ sauce, caramelized figs
AMAZONIA
shiitake mushroom, okra, cucumber, avocado, shiso (v)
THE ROYAL
japanese A5 wagyu, oyster mushroom, caviar, avocado, bbq miso, crispy garlic
CLASSIC ROLLS
CUCUMBER
(v, gf)
AVOCADO
(v, gf)
TUNA
(gf)
SHRIMP TEMPURA
SALMON
NEGITORO
(gf)
SPICY TUNA
(gf)
California roll
NIGIRI & SASHIMI
(sushi per 2 piece / sashimi per 3 piece)
O-TORO (fatty tuna)
SUZUKI (sea bass)
CHU-TORO (tuna belly)
KINMEDAI (golden eye)
AKAMI (tuna)
UNAGI (freshwater eel)
HOKKAIDO UNI (sea urchin)
SABA (mackerel)
HAMACHI (yellowtail)
IKURA (salmon roe) g
SAKE (salmon)
HOKKAIDO HOTATEKAI (scallop)
BOTAN EBI (spot prawn)
TAKO (octopus)
KANPACHI (amberjack)
TAMAGO (japanese omelette)
HIRAME (japanese halibut)
MADAI (sea bream)
SAMBA SUSHI
DOUBLE TORO SUSHI
1pc each
o-toro, chu-toro, yuzu oroshi, crispy garlic (gf)
A5 JAPANESE WAGYU BEEF SUSHI
1pc each
aburi wagyu, garlic soy, foie gras, chives (gf)
CHEF'S MORIAWASE
SAMBA 7 PIECES NIGIRI SUSHI
SAMBA SASHIMI 9 pieces, 3 selections
SAMBA SASHIMI 15 pieces, 5 selections
ULTIMATE SASHIMI PLATTER
sides
MISO SOUP
tofu, nameko gold mushroom (gf)
JAPANESE RICE
(v, gf)
PERUVIAN YELLOW POTATO
dênde oil (v, gf, d)
PERUVIAN CORN
(gf)
CHIMICHURRI
house signature chimichurri sauce (v, gf)
SPICE SET
fresh chilli, aji panca, aji amarillo (v, gf)
FRESH WASABI
OUR DRINKS
OUR COCKTAILS
SAMBA SERVES
Cocktails created in-house by our bar team, exclusive to this location.
ARIGATO, OBRIGADŌ
Refreshing, Fruity, Fizzy
Our specially infused whisky, served Japanese-style with umeshu, and
guava juice. Finished with premium grapefruit tonic.
CORCOVADO
Smoky, Spicy, Complex
Mezcal, yuzu and dried Brazilian chiles. Chilled and served up with a SUSHISAMBA-style spiced rim.
RYŪ’S LEGEND
Tantalizing, Complex
Vodka and sake with passion fruit, ginger and sancho pepper, finished
with dragon’ smoke.
SPARKLING HANAMI
Floral & Refreshing
Raspberry gin, sakura-vermouth, and cherry blossom essence, topped
with premium tonic.
CARNAVAL FLOWER
Rich, Tropical, Low ABV
Sake with ripe mango, white vermouth, roasted and caramelized pineapple, artisanal mango candy.
NOT-SO-CLASSIC SERVES
Legendary cocktails crafted with a SUSHISAMBA twist.
SAMBA 126
Bright, Botanical, Citrus
Artisanal gin infusion, yuzu, agave, Champagne foam.
TOKYO FASHIONED
Zingy & Herbaceous
Japanese whisky, ginger umeshu, and artisanal shiso bitters.
BR-101 SIDECAR
Smooth & Elegant
Cognac, sancho pepper cordial, lemon, orange liqueur.
SAMBA NEGRONI
Rich & Flavourful
Japanese gin, açaí vermouth, cask-aged bitter liquor.
AMAZONIAN SPRITZ
Energetic, Tangy, Herbaceous
Guarana-infused Aperol and artisanal yerba mate tonic topped with sparkling wine.
ONLY IN DUBAI...
KYOTO SPRITZ
A minimalist, fresh and elegant classic twist of a St.Germain Spritz
St. Germain, grapefruit juice, artisanal sparkling infusion of sake and jasmine
ES TRES JOLIE
A throwback to the Golden cocktail era with St. Germain
St.Germain, vodka, artisanal raspberry cordial, vanilla foam
THE ANCIENT AFFAIR
An elegant combination igniting crispy and vibrant flavors with a lush mouthfeel and peppery finish
Patron Silver, watercress liqueur, homemade pepper cordial, vermouth perfume
DUSK OLD FASHIONED
Representing the historical relationship between Asian and European coffee culture
Java Arabica coffee-washed Ketel One, homemade banana cordial, tonka bean bitters
GIN AND TISANE FIZZ
A magical twist of the old-time favorite Gin Fizz
Tanqueray No. 10, clarified mandarin juice, homemade chamomile-honey cordial, fennel-peppercorn soda
AFTER THE RAIN
A cocktail full of expression and memories
Johnnie Walker Black, strawberry-beetroot cordial, minted vermouth
Non-Alcoholic Infusions
Cold infused for over 48 hours for maximum intensity of flavour. Served in our handcrafted vessels.
RED MARKET
Juicy, Fresh, Floral
Osmanthus Cordial, artisanal hibiscus infusion, mint, and raspberry.
GREEN GINZA
Fragrant, Punchy, Quenching
Elderflower cordial, artisanal green apple infusion, yerba mate, and cherry blossom.
CLOUDY LIBERDADE
Tropical, Aromatic, Bright
Fresh guava juice, artisanal Jasmin infusion, green tea, and yuzu.
BOSSA NOVA
Fruity, Zesty, Subtly Spiced
Sancho cordial, artisanal passion fruit infusion, ginger, and sencha tea.
Our Food
Vivo Lunch Menu
Monday – THURSday I 12pm – 2pm
2-courses I 139 AED
To Start
MISO SOUP
tofu, nameko gold mushroom (gf)
choose two
Small Plates
GREEN BEAN TEMPURA
black truffle aioli (v, d)
CRISPY TOFU TAQUITOS
spicy ginger soya, corn tortilla, sesame (v, gf)
CRISPY CHICKEN TAQUITOS
aji panca, garlic, charred pineapple salsa, avocado
CAESAR
basil miso, gem lettuce, basil cress (v, gf, n)
PERUVIAN CORN SALAD
sweet onions, red chili, avocado (v, gf)
PRAWN GYOZA
tiger prawn, crab meat, chili ponzu
SALMON SEVICHE
aji amarillo, passion fruit, crispy salmon skin (gf)
SEA BREAM SEVICHE
green chilli, coriander, cancha corn, aji panca oil (gf)
ANGUS BEEF TENDERLOIN ANTICUCHOS
aji panca (gf)
EGGPLANT ANTICUCHOS
white miso and crispy rice (v, gf)
CHILEAN SEABASS ANTICUCHOS
miso and chives (gf)
BAHIA SAMBA ROLL
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca
AMAZONIA SAMBA ROLL
shiitake mushroom, okra, cucumber, avocado, kabocha purée (v, vg)
ASEVICHADO SAMBA ROLL
tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)
choose one
Large Plates
ARROZ CHAUFA
organic wild black rice, slow cooked egg (v, e)
MUSHROOM CLAY POT
slow cooked egg, rice, assorted mushrooms, ginger soy, garlic chip (gf)
BLACK COD
white miso, hajikami, shichimi (gf)
served with chimichurri or white rice
AUSTRALIAN ANGUS TENDERLOIN 100G
foie gras, spicy soy, chives (gf)
served with chimichurri or white rice
SPATCHCOCK BABY CHICKEN
rocoto tamarind miso, charred lime (gf)
served with chimichurri or white rice
SAMBA CHIRASHI SUSHI
3 pieces of fish, avocado, salmon roe, japanese egg omelette (gf)
CHEF’S MORIAWASE SAMBA NIGIRI SUSHI
4 pieces of nigiri & futomaki (gf)
Our Food
DESSERT
COCONUT TAPIOCA PANNA COTTA
mango compote and sorbet (v, d, gf)
YUZU CHEESECAKE
matcha ice cream and velouté (d, v, e)
MANJARI CHOCOLATE FONDANT
hazelnut ice cream (d, v, gf, n, e)
TRES LECHES
passion fruit crema, dulce de leche ice cream, coconut meringue (d, g, v, e)
JAPANESE DOUGHNUT ANDAGI
black sesame ice cream, raspberry and mango purée (d, e, v)
PINEAPPLE
caramelized baby pineapple, coconut crème brûlée and sorbet (d, gf, v, e)
SELECTION OF MOCHI ICE CREAM
assortment of three flavors (v, d)
FRUIT PLATTER
(v, gf)
ICE CREAM AND SORBET SELECTION
black sesame, mango, coconut, lemon, lemongrass, lychee, green tea (v, gf, e)