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ALEGRIA WEEKEND LUNCH
Saturday & Sunday | 1PM – 3:30PM
2-Courses | 249 AED
2-Courses & a drink | 299 AED 

 

Experience the joy of SUSHISAMBA with our new Alegria Weekend Lunch, a chef-curated menu featuring our beloved signature dishes. Immerse yourself in breathtaking panoramic views of Dubai and feel the energy rise as our resident DJ sets the stage for an electrifying afternoon.

Whether you’re catching up with friends or celebrating a special occasion, lunch at SUSHISAMBA promises to be an unforgettable experience!

Our Food

Alegria Weekend Lunch Menu

Saturday & Sunday | 1PM – 3:30PM
2-Courses | 249 AED
2-Courses & A drink | 299 AED

 

 

 

Aperitivos

(choose one)

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

SEA BREAM SEVICHE

green chilli, coriander, cancha corn, panca oil

BAHIA SAMBA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji pança (E)

ASEVICHADO SAMBA ROLL

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (GF)

AMAZONIA SAMBA ROLL

shiitake mushroom, okra, avocado, cucumber (V, VG, GF)

CHICKEN TAQUITOS

aji panca, garlic, charred pineapple salsa, avocado

CRISPY TOFU TAQUITOS

spicy ginger soya, corn tortilla, sesame (V, GF)

Small Plates

(choose one)

HAMACHI TIRADITO

truffle soy, caviar, seasonal black truffle (GF)

SAMBA DUBAI ROLL

maine lobster, mango, avocado, soy paper, aji honey truffle (GF, E)

SAMBA SASHIMI

6 piece, 3 selection

TRUFFLE SEA BREAM SEVICHE

truffle leche de tigre, sweet potato, red onion

SEASONAL MUSHROOM SEVICHE

miso marinated mushroom, truffle & black bean leche de tigre (V, VG)

ANGUS BEEF TENDERLOIN ANTICUCHO

aji panca (GF)

CHILEAN SEABASS ANTICUCHO

white miso and chives (GF)

EGGPLANT ANTICUCHO

white miso, crispy rice (V, VG, GF)

MAIN COURSE

(choose one)

QUINOA SALAD with GRILLED PALM HEART

black puffed rice furikake, yuzu kosho dressing (V, VG)

AUSTRALIAN LAMB CHOPS

aji panca, garlic, Japanese rice

BLACK COD

white miso, shichimi, Japanese rice (GF)

LOBSTER

yuzu kosho butter, lime, julienne salad, Japanese rice (GF, D, E) SUPPLIMENTARY + AED 35

SEAFOOD CAZUELA RICE

shrimp, squid, black cod, scallop, octopus, aji amarillo sauce (GF, D)

AUSTRALIAN ANGUS TENDERLOIN

spicy soy, foie gras, chives, 100g, chimichurri rice (GF) SUPPLIMENTARY + AED 35

CHEF'S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI

4 kinds of vegetable nigiri sushi and samba vegetable futomaki (V, VG)

CHEF'S MORIAWASE SAMBA NIGIRI SUSHI / MAKI

4 kinds of nigiri sushi and samba futomaki

MUSHROOM TOBANYAKI

black truffle, seasonal mushroom, crispy tofu, coconut milk (V, VG, GF)

CRISPY MUSHROOM RICE with FRESH TRUFFLE

ginger soy garlic (V, E)

BEVERAGE MENU

(choose one drink)

WHITE WINE

RED WINE

AMAZONIAN SPRITZ

Guarana-infused aperol and artisanal yerba mate tonic topped with sparkling wine

SAMBA CAIPIRINHA

Capucana Cachaça, sake, citrus peel, lemon-lime cordial

SAMBA MARGARITA

Reposado tequila, agave, lime, samba salt

MORENA ROSA

Capucana Cachaça, sakura vermouth, yuzu cordial, grapefruit soda

A – Contains Alcohol | GF – Gluten Free | D- Dairy N – Contains Nuts | V – Vegetarian | VG – Vegan | E – Contains Egg

All prices are in UAE Dirhams inclusive of 10% service charge, 5% VAT and subject to 7% municipality fee