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LAS VEGAS RESTAURANT WEEK
JUNE 2nd – 13th
4-courses | $100pp

For the first time ever, we’re bringing SUSHISAMBA’s signature spirit to Vegas Restaurant Week with a chef-curated, 4-course menu featuring some of our most beloved dishes.

From A5 Kobe Gyoza and a vibrant Heirloom Tomato Salad, to Sea Bass Anticuchos and our signature sushi selection—there’s something for every palate.

A portion of the proceeds will benefit Three Square Food Bank, Southern Nevada’s largest hunger relief organization, helping provide meals to families, children, and seniors across the state.

Bring your appetite, gather your friends, and join us for a memorable meal that gives back.

wagyu gyoza
sushisamba tree bar vegas

Las Vegas Restaurant week

JUNE 2ND – 13TH
4-COURSES I $100

Portion of the proceeds benefiting Nevada Three Square Food Bank.

 

 

Download PDF Menu BOOK NOW

choose one from each section

HERITAGE TOMATO SALAD

pomegranate molasses, pickled onion, mint (vg, gf)

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

SALMON SEVICHE*

tamarind ponzu, sesame, seaweed, macadamia

JAPANESE A5 KOBE GYOZA*

kabocha purée, sweet soy

SUSHI ASSORTMENT*

 chef’s choice

SEA BASS ANTICUCHOS

miso, peruvian corn (gf)

HANGER STEAK*

heirloom tomato chimichurri (gf)

CHICKEN TERIYAKI ~ SAMBA STYLE

organic chicken, aji amarillo, purple potato mash, crispy onion 

PORK RIBS

charred pineapple salsa, soy glaze

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

PASSION FRUIT BRÛLÉE

assorted fruits, pomegranate-lime sorbet, citrus carrot tuile (vg, gf)

VG: Vegan | GF: Gluten Free

*These items are served raw or undercooked. The Southern Nevada Health District requires that we inform you of the following: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A discretionary 20% gratuity will be applied to parties of eight or more.