All Day Menu
Riyadh
Our menus
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. SUSHISAMBA is born of the energy and spirit of these three distinct cultures; a tri-cultural coalition that took root in the early 20th century.
- All Day Menu
- Hayai Lunch
- Taste of Samba
- Sushi Saturdays
- Kids Menu
- Beverage
- Desserts
- ARABIC MENUS
- SUSHI WEEK RIYADH
APERITIVOS
EDAMAME
sea salt and lime (v, vg, gf) 50
150 cal
SWEET POTATO TEMPURA
spicy mayo 60
459 cal
GREEN BEAN TEMPURA
black truffle aioli 60
597 cal
MISO SOUP
coriander, tofu 30
60 cal
SMALL PLATES
SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle vinaigrette 105
830 cal
WAGYU GYOZA
kabocha purée, sweet soy 95
410 cal
WAGYU SLIDERS (2 per order)
house-made pickles, cheddar cheese, honey truffle aioli 140
430 cal
WAGYU SANDO
australian wagyu, onion jam, aji panca sauce, honey truffle aioli 265
615 cal
CRISPY TAQUITOS
2 per order
YELLOWTAIL avocado and miso 75
250 cal
WAGYU truffled tofu crema, shichimi ponzu 85
241 cal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms (v) 60
167 cal
SALADS
SAMBA CORN smoked sweet corn, chulpe, coriander leche de tigre, goma dressing (v) 70
404 cal
CRAB SALAD crab, mache, balsamic vinegar, pomegranate 110
265 cal
RAW
ASSORTED SEVICHES & TIRADITOS
300
693 cal
SEVICHE
YELLOWTAIL ginger, garlic, soy 120
233 cal
SALMON tamarind ponzu, sesame, seaweed, macadamia 120
291 cal
SEA BASS charred baby corn, mango, passionfruit leche de tigre (gf) 120
317 cal
TIRADITOS
YELLOWTAIL jalapeño and lemongrass 90
123 cal
SALMON garlic ponzu, citrus honey 90
153 cal
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill
ANTICUCHOS
(2 skewers per order)
BLACK COD miso (gf) 195
821 cal
RIBEYE BEEF aji panca 150
600 cal
MEAT
LAMB CHOPS honey panca 195
761 cal
SEAFOOD
SALMON honey panca bbq 150
850 cal
VEGETABLE
EGGPLANT sweet soy (v, vg) 60
85 cal
SWEET CORN togarashi butter (v, gf) 75
365 cal
TENDERSTEM BROCCOLINI fried garlic (v, vg, gf) 60
92 cal
WAGYU
JAPANESE A5 WAGYU
served with SUSHISAMBA® dipping sauces
ISHIYAKI
100g – 500 / 200g – 1000
1060 cal
ROBATA YAKI
100g – 500 / 200g – 1000
1386 cal
AUSTRALIAN WAGYU
served with SUSHISAMBA® dipping sauces
ISHIYAKI
100g – 250 / 200g – 500
1060 cal
ROBATA YAKI
100g – 250 / 200g – 500
1386 cal
LARGE PLATES
MOQUECA MISTA
shrimp, squid, black cod, clams, coconut milk, chimichurri rice (gf) 275
1370 cal
CHURRASCO RIO GRANDE
ribeye, lamb chorizo, picanha served with black beans, farofa, and SUSHISAMBA® dipping sauces (gf) 600
1925 cal
CHICKEN A LA BRASA
48-hr marinated peruvian-style robata roasted whole baby chicken, aji amarillo mayonnaise 255
1172 cal
COCO MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips (v) 150
1068 cal
TENDERLOIN TRUFFLE RICE
japanese mushrooms, black truffle aioli, chimichurri 300
1470 cal
SAMBA ROLLS
SAMBA RIYADH
spicy crab, asparagus, beef bacon cream, pistachio crumble 125
1235 cal
ASEVICHADO
tuna, salmon, yellowtail, sea bass, avocado, cucumber, red onion, sweet potato, cancha, aji amarillo leche de tigre (gf) 100
375 cal
UMI SAKE
salmon, green mango, roasted garlic mayo, chimichurri quinoa crumble 110
362 cal
TIGER MAKI
crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce 120
594 cal
EL TOPO®
salmon, jalapeño, shiso leaf, crispy onion, spicy mayo, mozzarella, eel sauce 100
947 cal
KARI KARI
crispy rice, lobster, avocado, sesame aioli, pineapple soy reduction 125
587 cal
SASA HANDROLL
shrimp tempura, red quinoa, shishito, coriander, spicy mayo, red onion 60
227 cal
EBI ARARE
spicy shrimp, baby gem, avocado, black truffle aioli 120
250 cal
VEGGIE MAKI
pickled vegetables, cucumber, avocado, sesame, spring onion, tempura flakes (v) 70
262 cal
NIGIRI & SASHIMI
nigiri 2pcs – 3pcs sashimi
O-TORO (fatty tuna)
nigiri (2pcs) 90
sashimi (3pcs) 105
120 cal
CHU-TORO (tuna belly)
nigiri (2pcs) 80
sashimi (3pcs) 95
97 cal
AKAMI (red tuna)
nigiri (2pcs) 75
sashimi (3pcs) 90
75 cal
HAMACHI (yellowtail)
nigiri (2pcs) 75
sashimi (3pcs) 90
112 cal
SAKE (salmon)
nigiri (2pcs) 75
sashimi (3pcs) 90
67 cal
SUZUKI (sea bass)
nigiri (2pcs) 75
sashimi (3pcs) 90
50 cal
EBI (shrimp)
nigiri (2pcs) 75
sashimi (3pcs) 90
68 cal
TAMAGO (japanese omelette)
nigiri (2pcs) 50
sashimi (3pcs) 90
87 cal
SAMBA ABURI
AKAMI
torched tuna, aji panca, kumquat, pickled wasabi 85
150 cal
SAKE
torched salmon, yuzu miso, lemon zest (gf) 85
166 cal
WAGYU TE AMO
torched wagyu beef, aji date jam, sweet potato 85
294 cal
CHEF’S MORIAWASE
SAMBA SUSHI
7 pieces nigiri 200
345 cal
ABURI SUSHI
5 pieces of torched nigiri 200
640 cal
SAMBA SASHIMI
9 pieces, 3 selections 260
333 cal
ULTIMATE SUSHI & SASHIMI PLATTER
chef assortment 600
1858 cal
SIDES
JAPANESE STEAMED RICE
(v, vg, gf) 35
260 cal
TRUFFLE RICE
(v) 55
566 cal
FRIED RICE
(v) 50
936 cal
Corporate Chef John Um | Executive Chef Clet Laborde
V – vegetarian | VG – vegan | GF – gluten free
All prices are in SAR and inclusive of VAT.
OUR FOOD
HAYAI LUNCH MENU
Sunday – Thursday I 12:30PM – 4:30PM
CHOICE OF 2 STARTERS AND 1 MAIN COURSE
150 PER PERSON
Aperitivo
compliments of the chef
MISO SOUP
coriander, tofu
Starter
choice of two
SWEET POTATO TEMPURA
spicy mayo (v)
SAMBA CORN SALAD
smoked sweet corn, chullpi, leche de tigre, goma dressing (v)
VEGGIE MAKI
pickled vegetables, cucumber, avocado, sesame, spring onion, tempura (v)
SHRIMP TEMPURA
spicy mayo, green pea, black truffle vinaigrette
SEA BASS SEVICHE
charred baby corn, mang, passionfruit leche de tigre
YELLOWTAIL TAQUITO
avocado, miso
SALMON TIRADITO
garlic ponzu, citrus honey
EBI ARARE
spicy shrimp, baby gem, avocado, black truffle aioli
WAGYU SLIDER
house made pickles, cheddar cheese, honey truffle aioli
Main COURSE
choice of one
VEGGIE UDON
cherry tomato, shiitake sauce, udon noodles (v)
COCO MUSHROOM TOBAN
poached egg, mushrooms, truffle, yuzu soy, garlic chips (v)
SALMON ROBATA
honey panca bbq
CHICKEN LA BRASA
peruvian-style robata chicken, aji amarillo mayo
LAMB CHOPS
honey panca
All prices are in SAR and inclusive of VAT.
Taste of Samba
Experience the essence of Japanese and Peruvian cuisine
with a multi-course selection of our signature items.
SIGNATURE MENU 400PP
Miso Soup
60 cal
coriander, tofu
GREEN BEAN TEMPURA
298 cal
black truffle aioli
~
VEGETABLE TAQUITO
(v) 83 cal
avocado, radish, red onion, peppers, pickled shimeji mushrooms
WAGYU GYOZA
164 cal
kabocha purée, sweet soy
SALMON TIRADITO
76 cal
garlic ponzu, citrus honey
SAMBA CORN SALAD
(v) 404 cal
smoked sweet corn, chulpe, coriander leche de tigre, goma dressing
~
CHICKEN A LA BRASA
203 cal
48-hr marinated peruvian-style robata roasted chicken, aji amarillo mayo
LAMB CHOP
507 cal
honey panca
JAPANESE STEAMED RICE
(v, vg, gf) 260 cal
~
EL TOPO®
473 cal
salmon, jalapeño, shiso leaf, crispy onion, spicy mayo, mozzarella, eel sauce
VEGGIE MAKI
(v) 187 cal
pickled vegetables, cucumber, avocado, sesame, spring onion, tempura flakes
~
SATA ANDAGI
(v) 571 cal
japanese doughnuts, salted caramel, red fruit coulis, citron ice cream
Corporate Chef John Um || Executive Chef Clet Laborde
V – vegetarian | VG – vegan | GF – gluten free
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices are in SAR and inclusive of VAT
sushi Saturdays
290 PER PERSON | MINIMUM 2 GUESTS
Available from June 21st
Small Plates
LOBSTER TAQUITO
garlic aioli
CORN SALAD
smoked sweet corn, chulpe, creamy coriander leche de tigre, goma dressing (v)
WAGYU GYOZA
kabocha purée, sweet soy
Samba Rolls
YAKI SAKE
robata salmon, cucumber, tempura flakes, japanese mayo, pineapple soy reduction
LOBSTER
avocado, cucumber, togarashi, mix cress, sesame aioli
ABURI HAMACHI
seared yellowtail, baby gem, avocado, lemongrass sauce, parmesan chips, aji amarillo leche de tigre
ASEVICHADO
tuna, salmon, yellowtail, sea bass, avocado, cucumber, red onion, sweet potato, cancha, aji amarillo leche de tigre (gf)
EBI ARARE
spicy shrimp, baby gem, avocado, black truffle aioli
TIGER MAKI
crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce
NIGIRI
EBI
jalapeño sauce
WAGYU TE AMO
torched wagyu beef, aji date jam, sweet potato (gf)
DESSERT
SATA ANDAGI
japanese doughnuts, salted caramel, red fruit coulis, citron ice cream (v)
SAMBA KIDS MENU
150 per child under 12
includes choice of main, side & dessert
choose one from each section
SALMON ROBATA
honey panca bbq
637 cal
SHRIMP TEMPURA
sweet sesame aioli (gf)
980 cal
CHICKEN A LA BRASA
48-hr marinated peruvian-style robata roasted whole baby chicken, aji amarillo mayonnaise
407 cal
~
SWEET POTATO TEMPURA
spicy mayo
459 cal
JAPANESE STEAMED RICE
(v, vg, gf)
260 cal
ROBATA SWEET CORN
(v, gf)
365 cal
~
MOCHI
soft japanese rice cake filled with ice cream served with white chocolate ganache (v)
334 cal
SATA ANDAGI
japanese doughnuts, salted caramel, red fruit coulis, citron ice cream (v)
762 cal
Corporate Chef John Um – Executive Chef Clet Laborde
V – vegetarian | VG – vegan | GF – gluten free
The price is in SAR and inclusive of VAT
BEVERAGES
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian, and Peruvian culture and cuisine.
LOCAL SERVES
ARIGATO OBRIGADO
132 cal
Fresh, Fiery, Cooling
Lemongrass cordial, apple, lime and shiso. 60
INTI RAYMI
120 cal
Refreshing, Fruity, Sour
Pineapple, yuzu, mint and ginger. 60
BURNING SUN
115 cal
Fruity, Citrusy, Herbaceous
Peach, ginger, apple, and lemon. 60
BACCAE MOJITO
180 cal
Refreshing and Sweet
Blackberries, raspberries, cranberries, and vanilla. 60
MIDNIGHT HAZE
223 cal
Sweet, Fruity, Floral
Strawberry, dragon fruit, Lyre’s white cane, yuzu, peach. 60
ESPRESSO MARTINI
266 cal
Creamy, Bold, Rich
Espresso, coconut, Lyre’s Coffee Originale, and cinnamon. 60
SAMBA SERVES
SAMBATINI
Our monthly inspiration created in-house by our bar team. Ask your server for details. 65
LYCHEE AND LEMONGRASS COLLINS
260 cal
Fruity, Refreshing, Sweet
Lychee, lemongrass, lime, and a dash of rose lemonade. 60
PAIXAO
193 cal
Tropical & Citrusy
Passion fruit, lemongrass cordial, lemon. 60
SAFFRON SHISO CAIPIRINHA
130 cal
Floral, Sweet, Fresh
Saffron, shiso, lime, and ginger. 60
MANGO BATIDA
223 cal
Fruity, Creamy, Sweet
Mango, kiwi, coconut, and pineapple. 60
DESERT NIGHT
203 cal
Spiced, Tropical, Refreshing
Strawberries, passion fruit, ginger, and pineapple. 60
SPARKLING WINE
GLASS
SCAVI & RAI SPARKLING WINE 27 cal/ 125 ML
38
BOTTLES
LYRE’S CLASSICO SPARKLING WINE 18 cal/ 750 ML
290
SCAVI & RAI SPARKLING WINE 22 cal/ 750 ML
225
BEER
BEER DES AMIS
330ml 75 cal
A light and refreshing non-alcoholic Belgian blonde ale. 60
ASAHI
330 ml 100 cal
Japanese most popular high–quality beer with refreshing barley flavor. 55
ESTRELLA
250 ml 53 cal
Spanish delicious and refreshing beer with floral and malt notes. 30
FRESH JUICE
APPLE
90 cal
32
ORANGE
90 cal
32
WATERMELON
100 cal
32
PINEAPPLE
200 cal
32
SOFT DRINKS
PEPSI
100 cal
25
PEPSI DIET
0 cal
25
7 UP
130 cal
25
7 UP DIET
0 cal
25
ROSE LEMONADE
33 cal
25
GINGER BEER
46 cal
25
GINGER ALE
33 cal
25
RED BULL
45 cal
25
COFFEE
ESPRESSO
10 cal
20
DOUBLE ESPRESSO
10 cal
30
AMERICANO
10 cal
30
LATTE
120 cal
35
CAPUCCINO
100 cal
35
GREEN TEA
SILVER MOON
Notes of blossoms, grass, and a hint of earthiness with subtle sweetness. 30
FOLLOW ME
Blend of finest green tea with a grand berry and vanilla. 30
PEPPERMINT
This tea combines green tea with aromatic fresh mint leaves and a hint of bergamot. 30
SAKURA
Gentle blend of green tea with the essence of cherry blossoms. 30
HERBAL TEA
CHAMOMILE
Gentle notes of apple with sweet and floral flavor. 30
FRESH MINT TEA
Aromatic and refreshing with herbal and sweet notes. 30
BLACK TEA
ENGLISH BREAKFAST
Traditional blend of black tea with rich and strong flavor. 30
EARL GREY
Unique blend of black tea with the oil of bergamot. 30
All prices are in SAR and inclusive of VAT.
TROPICALIA
V 816 cal
pineapple compote, matcha crumble, coconut sorbet,
coconut mousse with mango gelee, yuzu
95
CHOCOLATE BANANA CAKE
V 832 cal
maple butter, plantain chip, vanilla ice cream
65
IT’S A DATE!
V 563 cal
date compote, cream cheese crémeux , olive oil sponge cake, chai tea ice cream
75
SATA ANDAGI
V 1143 cal
japanese doughnuts, salted caramel, red fruit coulis, citron ice cream
65
MOCHI
V 502 cal
soft japanese rice cake filled with ice cream served with white chocolate ganache
65
SAMBA POPS
V, GF 435 cal
assorted flavors – ask for details
30
ULTIMATE DESSERT PLATTER
V 2123 cal
chef assortment
recommended for 4 guests minimum
250
Corporate Chef John Um – Executive Chef Clet Laborde
V – vegetarian | VG – vegan | GF – gluten free All prices are in SAR and inclusive of VAT
SUSHI WEEK
JUNE 15TH – 20TH
ROLL CALL: SUSHISAMBA RIYADH
A global lineup of our most iconic rolls
THE WORLD TOUR
12-piece chef's assortment - choice of raw or torched
celebrating the flavors of our locations in london, edinburgh, milan, las vegas, los angeles, dubai, doha, bahrain, riyadh, abu dhabi, and singapore 350
UK / EUROPE
SAMBA LONDON ROLL
tuna, salmon, yellowtail, avocado, asparagus, onion, crispy kataifi, togarashi, yuzu dressing 125
USA
SAMBA VEGAS ROLL
crispy rice, o-toro, orange tobiko, avocado, smoked chipotle mayo, balsamic soy reduction 125
MIDDLE EAST
SAMBA RIYADH ROLL
spicy crab, asparagus, beef bacon cream, pistachio crumble 125
SOUTHEAST ASIA
SINGAPORE CHILI CRAB ROLL
crab tempura, cucumber, coriander, yuzu mayo, sweet chili sauce 125
Please inform your waiter of any food allergy and/or intolerance before placing your order.
All prices are in SAR and inclusive of VAT.