WINTER SET LUNCH MENU

SUSHISAMBA HERON TOWER
5 JANUARY – 8 FEBRUARY
12:00 – 16:30 | 3-COURSES | £39PP

Lunch Set Menu
SUSHISAMBA HERON TOWER
5 JANUARY – 8 FEBRUARY | 12:00 – 16:30
3-courses | £39

Step into something deliciously new this season. For a limited time, we’re unveiling our Vivo Menu, crafted to elevate your afternoon with bold flavors and vibrant energy. Curated by our chefs, this limited-time experience brings together the very best of Japanese, Brazilian, and Peruvian cuisine – a celebration of color, creativity, and culinary soul. Available daily.

LUnch Set MENU

5 JANUARY – 8 FEBRUARY | 12PM – 4:30PM
3-COURSES | £39pp

Download PDF Menu Book Now

choose one from each section

CRISPY SQUID

yuzu kosho mayo, chili

485kcal

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms (vg)

113kcal

YELLOWTAIL TIRADITO

jalapeño and lemongrass

115kcal

A5 KOBE GYOZA

kabocha purée and sweet soy

supplement + £10
260kcal

SEAWEED SALAD

sesame, yuzu caviar

290kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

supplement + £12
603kcal

~

OCTOPUS & CHORIZO ANTICUCHOS

red miso, peruvian corn

415kcal

ROBATA POUSSIN DONBURI

teriyaki, japanese rice, charred green beans

460kcal

ROBATA BLACK COD

peruvian asparagus, miso

supplement + £20
830kcal

ROBATA SALMON DONBURI

teriyaki, japanese rice, charred green beans

490kcal

MUSHROOM TOBANYAKI

assorted mushrooms, truffle, yuzu soy, garlic chips (vg)

631kcal

~

SUSHI & NIGIRI SELECTION

chef’s choice

supplement + £25

~

WELCOME TO THE RAINFOREST

valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream, almond-chocolate soil

721kcal

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

648kcal

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, served with white chocolate ganache

432kcal

HOUSEMADE ICE CREAM & SORBET

daily selection

All prices include 20% VAT. A discretionary 15% service charge will be added to the bill