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Theater MENU

3 COURSES | £39pp
12PM – 6PM | 10PM – CLOSE

 

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Welcome cocktail

COCONADA (NON-ALCOHOLIC)

Citrus-boosted orange and pineapple juice shaken with homemade Brazilian lemonade.  10

GENMAI FIZZ

Brioche-infused Veuve Clicquot Champagne, apple juice and genmaicha-infused Grey Goose La Poire vodka, topped with soda. 15

VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS

21

choose one from each section

CRISPY SQUID

yuzu kosho mayo, chili

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms (vg)

YELLOWTAIL TIRADITO

jalapeño and lemongrass

A5 KOBE GYOZA

kabocha purée and sweet soy

supplement + £10

SEAWEED SALAD

sesame, yuzu caviar

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

supplement + £12

~

OCTOPUS & CHORIZO ANTICUCHOS

red miso, peruvian corn

ROBATA POUSSIN DONBURI

teriyaki, japanese rice, charred green beans

ROBATA BLACK COD

peruvian asparagus, miso

supplement + £20

ROBATA SALMON DONBURI

teriyaki, japanese rice, charred green beans

MUSHROOM TOBANYAKI

assorted mushrooms, truffle, yuzu soy, garlic chips (vg)

~

SUSHI & NIGIRI SELECTION

 chef’s choice

supplement + £25

~

WELCOME TO THE RAINFOREST

valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream, almond-chocolate soil

CHOCOLATE BANANA CAKE

 maple butter, plantain chip, vanilla rum ice cream

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, served with white chocolate ganache

HOUSEMADE ICE CREAM & SORBET

daily selection

All prices include 20% VAT. A discretionary 15% service charge will be added to the bill