SAMBABRUNCH

ON SUNDAYS, WE SAMBA!

SUSHISAMBA COVENT GARDEN
AUGUST 31ST | 11:30AM – 5:00PM

Taking place every last Sunday of the month

SambaBrunch
AUGUST 31ST I 11:30am – 5:00pm | DJ Caio Cenci
4-courses | £65p

Introducing SAMBABRUNCH, our new monthly Sunday experience at SUSHISAMBA Covent Garden, where bold flavors, live music, and unstoppable energy collide!

From the moment you arrive, the celebration begins. Think hip-swaying Samba Dancers, DJs, and vibrant entertainment that transport you straight to Brazil, no passport required.

Toast the weekend in true SUSHISAMBA style, welcome cocktail in hand, then indulge in a chef-curated 4-course menu by Chef Director Lee Bull, packed with a signature blend of Japanese, Brazilian, and Peruvian flavors made to share.

Taking place on the last Sunday of every month, this is a brunch you simply can’t miss.

SAMbA BRUNCH

SUSHISAMBA COVENT GARDEN
AUGUST 31ST | 11:30AM – 5:00PM

Taking place every last Sunday of the month

Download PDF Menu BOOK NOW

Welcome Cocktail

choose one

(Additional serves available at £11 each)

MARGARITA

Patrón Silver tequila shaken with triple sec and lime juice. Served up.

CAIPIRINHA

The national drink of Brazil, made with Leblon cachaça and churned with lime and sugar. Served short, over ice.

SHISO MARY

Grey Goose vodka, sake, Momotaro tomato juice, wasabi, shiso, and ponzu. Served long over ice.

Grey Goose Altius supplement £25

Small Plates

for the table

EDAMAME

sea salt & lime

CRISPY YELLOWTAIL TAQUITOS

avocado, miso

PAO DE QUEIJO

truffle butter

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortilla

Large Plates

choose one

ASAHI BRAISED BEEF

sweet corn pancake, rocoto honey

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips (v)

ROCK SHRIMP BURGER

salada de repolho, spicy mayo

ROBATA BLACK COD

peruvian asparagus, miso

supplement £24

BAMBOO ROASTED SEA BASS

quinoa, criolla, citrus salt

LAMB CHOP

red miso and lime

supplement £20

ROBATA RIBEYE

soft poached egg, miso hollandaise

supplement £25

POUSSIN A LA BRASA

aji amarillo aioli

PERUVIAN POTATO HASH (V)

fried egg, charred corn salsa

served with

GRILLED TENDERSTEM BROCCOLI
JAPANESE STEAMED RICE

SUSHI

for the table

BURANCHI

smoked salmon, shrimp tempura, cream cheese, capers

SPICY TUNA

spicy mayo

DESSERT ASSORTMENT

choose one

JAPANESE APPLE CRUMBLE

soy toffee sauce, coconut crumble, chocolate & cookie ice cream

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

LIMONERO

lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.