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SAMBAHOUR
Sunday – Friday
3PM – 6PM | 11PM – Close

Introducing the all-new SAMBAHOUR at SUSHISAMBA Las Vegas — our reimagined happy hour experience, now available twice daily! Enjoy a wide selection of freshly crafted cocktails, signature sushi, and small plates —all at exclusive SAMBAHOUR prices. Whether you’re kicking off your evening or winding down in style, SAMBA HOUR is your new go-to escape.

OUR FOOD

Samba Hour

Sunday – Friday

3:00pm – 6:00pm | 11:00PM – CLOSE

Download PDF Menu

Samba Kitchen

EDAMAME

signature or spicy (vg, gf)

7

PLANTAIN CHIPS

aji amarillo

7

PAO DE QUEIJO

brazilian cheese bread, honey truffle butter GF

10

OTSUMAMI

assortment of edamame, green bean tempura, shishito

19

BABY GEM LETTUCE

basil miso, pistachio (vg, gf)

7

JAPANESE A5 KOBE BEEF GYOZA*

 kabocha purée, sweet soy 

15

CRISPY YELLOWTAIL TAQUITOS*

avocado and miso (min 2 per order)

9/each

ASSORTED VEGETABLE TEMPURA

peruvian pepper and soy dipping sauce

11

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

12

SAKE STEAMED CLAMS

yuzu kosho garlic butter

11

KOBE SLIDER*

sweet plantain, lettuce, tomato, aji panca ketchup

8

PORK RIBS

charred pineapple salsa, soy glaze

13

RAW

YELLOWTAIL TIRADITO*

jalapeño and lemongrass

10

SALMON TIRADITO*

kinkan honey, garlic ponzu, garlic chip

10

SUSHI

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy (vg)

10

SHRIMP TEMPURA

9

SPICY TUNA*

(gf)

12

SALMON AVOCADO

(gf)

11

DESSERT

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

11

HOUSEMADE ICE CREAM AND SORBET

ask your server for today’s selection

7

COCKTAILS

MOJITO

White rum muddled with fresh mint lime and sugar. Served tall.

10

SHISHITO PEPPER CAIPIRINHA

Cachaça, muddled limes, churned with shishito peppers and sugar. Served short over ice.

12

MARGARITA

Silver tequila, agave and lime juice, shaken and served short over ice.

10

PICANTE MARGARITA

Reposado tequila, muddled red chilies and cilantro, agave, and fresh lime juice. Shaken and served short over ice.

11

PINEAPPLE PALOMA

Blanco and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with pink grapefruit soda. Served long over ice.

13

OLD FASHIONED

Iwai Japanese whisky, sugar and Angostura bitters. Stirred until icy cold and served short over an ice block.

14

GARDEN GIN & TONIC

Snap pea and mint-infused gin topped with tonic. Served long over ice.

12

ESPRESSO MARTINI

Vodka, Kahlúa, and vanilla. Shaken with a shot of espresso and served up.

12

WINE | SAKE | BEER

PROSECCO

Benvolio, Friuli Venezia Giulia

10

CHARDONNAY

Canyon Road, California

8

CABERNET

Canyon Road, California

8

TOZAI “TYPHOON” FUTSU - KYOTO

Aromas of banana bread and a hint of spice.Medium-dry with a round, mellow finish

7/glass

HAKKAISAN “EIGHT PEAKS” TOKUBETSU JUNMAI - NIIGATA (300ml)

Clean, fresh, bright, touch of orchard fruit with light herbal notes

25/bottle

ASAHI

Japan

8

 LAGUNITAS IPA

California

8

 TOPO CHICO SELTZER

strawberry guava, Mexico

8

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

 A discretionary 20% gratuity will be applied to parties of eight or more.