OUR FOOD
Samba Hour
Sunday – Friday I 3:00pm – 6:00pm
SambaHour – Get happy!
Sunday – Friday I 3PM – 6PM
*available at the bar no reservations necessary
While you’re winding down, we’re shaking things up in Las Vegas.
SAMBA HOUR LAS VEGAS
sunday – friday. I. 3:00pm- 6:00pm
*available at the bar no reservations necessary
Enjoy our sushi bar and hot kitchen menu specials in addition to signature cocktails, wine, sake and beer… all at smile-worthy prices.
Samba Kitchen
EDAMAME
sea salt and lime
7
JAPANESE A5 WAGYU BEEF GYOZA*
kabocha purée and su-shoyu dipping sauce, sweet soy
12
CRISPY TAQUITOS*
minimum 2 per order
served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam
YELLOWTAIL avocado and miso
7/each
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
9
ORGANIC CHICKEN ANTICUCHOS
aji amarillo
10
PERUVIAN-STYLE CHILLED MUSSELS
sansho salsa
10
WAGYU SLIDER*
sweet plantain, lettuce, tomato, aji panca ketchup
7/each
SUSHI BAR
YELLOWTAIL TIRADITO
jalapeño and lemongrass
8
SALMON TIRADITO
kinkan honey, garlic ponzu, garlic chip
8
JUMBO SHRIMP SEVICHE
passion fruit, cucumber, cilantro
7
AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
10
SHRIMP TEMPURA
9
SPICY TUNA
11
DESSERT
SATA ANDAGI
dolce de leche japanese doughnuts, red fruit coulis
4
COCKTAILS
MOJITO
White rum muddled with fresh mint lime and sugar. Served tall.
9
LYCHEE COOLER
Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon.
10
CAIPIRINHA
National drink of Brazil made with cachaça and churned with lime and sugar.
9
WINE | SAKE | BEER
PROSECCO
La Luca, Italy
9
CABERNET
Canyon Road, California
8
CHARDONNAY
Canyon Road, California
8
SŌTŌ – JUMAI (GLUTEN FREE) ISHIKAWA
Hint of honeydew, apple, soft and light on the palate
7
CRISTAL
Peruvian lager
7
KIRIN
light lager
7
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness