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SAMBA HOUR LAS VEGAS

 

sunday – friday  I  3:00pm – 6:00pm  

*available at the bar no reservations necessary 

Treat yourself to an array of sushi and savory menu specials, and quench your thirst with our handcrafted cocktails, refreshing beers, wines and sake – all at unbeatable prices!

 

OUR FOOD

Samba Hour

Sunday – Friday I 3:00pm – 6:00pm

Download PDF Menu
Las Vegas happy hour menu

Samba Kitchen

EDAMAME

sea salt and lime

7

OTSUMAMI

assortment of edamame, green bean tempura, shishito

19

JAPANESE A5 WAGYU BEEF GYOZA*

kabocha purée and su-shoyu dipping sauce, sweet soy

15

CRISPY TAQUITOS*

minimum 2 per order

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam

YELLOWTAIL avocado and miso

7/each

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

10

ORGANIC CHICKEN ANTICUCHOS

aji amarillo

10

WAGYU SLIDER*

sweet plantain, lettuce, tomato, aji panca ketchup

 

7/each

PLANTAIN CHIPS

7

aji amarillo

SUSHI BAR

YELLOWTAIL TIRADITO

jalapeño and lemongrass

9

SALMON TIRADITO

kinkan honey, garlic ponzu, garlic chip

9

SHRIMP SEVICHE*

passion fruit, cucumber, cilantro

8

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

10

SHRIMP TEMPURA

9

SPICY TUNA*

11

DESSERT

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis

4

COCKTAILS

MOJITO

White rum muddled with fresh mint lime and sugar. Served tall.

9

LYCHEE COOLER

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon.

12

CAIPIRINHA

National drink of Brazil made with cachaça and churned with lime and sugar.

10

WINE | SAKE | BEER

PROSECCO

La Luca, Italy

9

CABERNET

Canyon Road, California

8

CHARDONNAY

Canyon Road, California

8

SŌTŌ – JUMAI (GLUTEN FREE) ISHIKAWA

Hint of honeydew, apple, soft and light on the palate

7

CRISTAL

Peruvian lager

7

KIRIN

light lager

7

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness