OUR FOOD
Samba Hour
Sunday – Friday
3:00pm – 6:00pm | 11:00PM – CLOSE
SAMBAHOUR
WHEN YOU’RE WINDING DOWN, WE’RE SHAKING THINGS UP
SUNDAY – FRIDAY
3PM – 6PM | 11PM – CLOSE
*available at the bar, no reservations necessary
SAMBAHOUR
Sunday – Friday
3PM – 6PM | 11PM – Close
Introducing the all-new SAMBAHOUR at SUSHISAMBA Las Vegas — our reimagined happy hour experience, now available twice daily! Enjoy a wide selection of freshly crafted cocktails, signature sushi, and small plates —all at exclusive SAMBAHOUR prices. Whether you’re kicking off your evening or winding down in style, SAMBA HOUR is your new go-to escape.
Samba Kitchen
EDAMAME
signature or spicy (vg, gf)
7
PLANTAIN CHIPS
aji amarillo
7
PAO DE QUEIJO
brazilian cheese bread, honey truffle butter GF
10
OTSUMAMI
assortment of edamame, green bean tempura, shishito
19
BABY GEM LETTUCE
basil miso, pistachio (vg, gf)
7
JAPANESE A5 KOBE BEEF GYOZA*
kabocha purée, sweet soy
15
CRISPY YELLOWTAIL TAQUITOS*
avocado and miso (min 2 per order)
9/each
ASSORTED VEGETABLE TEMPURA
peruvian pepper and soy dipping sauce
11
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
12
SAKE STEAMED CLAMS
yuzu kosho garlic butter
11
KOBE SLIDER*
sweet plantain, lettuce, tomato, aji panca ketchup
8
PORK RIBS
charred pineapple salsa, soy glaze
13
RAW
YELLOWTAIL TIRADITO*
jalapeño and lemongrass
10
SALMON TIRADITO*
kinkan honey, garlic ponzu, garlic chip
10
SUSHI
AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy (vg)
10
SHRIMP TEMPURA
9
SPICY TUNA*
(gf)
12
SALMON AVOCADO
(gf)
11
DESSERT
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
11
HOUSEMADE ICE CREAM AND SORBET
ask your server for today’s selection
7
COCKTAILS
MOJITO
White rum muddled with fresh mint lime and sugar. Served tall.
10
SHISHITO PEPPER CAIPIRINHA
Cachaça, muddled limes, churned with shishito peppers and sugar. Served short over ice.
12
MARGARITA
Silver tequila, agave and lime juice, shaken and served short over ice.
10
PICANTE MARGARITA
Reposado tequila, muddled red chilies and cilantro, agave, and fresh lime juice. Shaken and served short over ice.
11
PINEAPPLE PALOMA
Blanco and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with pink grapefruit soda. Served long over ice.
13
OLD FASHIONED
Iwai Japanese whisky, sugar and Angostura bitters. Stirred until icy cold and served short over an ice block.
14
GARDEN GIN & TONIC
Snap pea and mint-infused gin topped with tonic. Served long over ice.
12
ESPRESSO MARTINI
Vodka, Kahlúa, and vanilla. Shaken with a shot of espresso and served up.
12
WINE | SAKE | BEER
PROSECCO
Benvolio, Friuli Venezia Giulia
10
CHARDONNAY
Canyon Road, California
8
CABERNET
Canyon Road, California
8
TOZAI “TYPHOON” FUTSU - KYOTO
Aromas of banana bread and a hint of spice.Medium-dry with a round, mellow finish
7/glass
HAKKAISAN “EIGHT PEAKS” TOKUBETSU JUNMAI - NIIGATA (300ml)
Clean, fresh, bright, touch of orchard fruit with light herbal notes
25/bottle
ASAHI
Japan
8
LAGUNITAS IPA
California
8
TOPO CHICO SELTZER
strawberry guava, Mexico
8
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
A discretionary 20% gratuity will be applied to parties of eight or more.