OUR FOOD
Samba Hour
Sunday – Friday I 3:00pm – 6:00pm
SambaHour – Get happy!
Sunday – Friday I 3PM – 6PM
*available at the bar no reservations necessary
While you’re winding down, we’re shaking things up in Las Vegas.
SAMBA HOUR LAS VEGAS
sunday – friday I 3:00pm – 6:00pm
*available at the bar no reservations necessary
Treat yourself to an array of sushi and savory menu specials, and quench your thirst with our handcrafted cocktails, refreshing beers, wines and sake – all at unbeatable prices!
Samba Kitchen
EDAMAME
sea salt and lime
7
OTSUMAMI
assortment of edamame, green bean tempura, shishito
19
JAPANESE A5 WAGYU BEEF GYOZA*
kabocha purée and su-shoyu dipping sauce, sweet soy
15
CRISPY TAQUITOS*
minimum 2 per order
served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam
YELLOWTAIL avocado and miso
7/each
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
10
ORGANIC CHICKEN ANTICUCHOS
aji amarillo
10
WAGYU SLIDER*
sweet plantain, lettuce, tomato, aji panca ketchup
7/each
PLANTAIN CHIPS
7
aji amarillo
SUSHI BAR
YELLOWTAIL TIRADITO
jalapeño and lemongrass
9
SALMON TIRADITO
kinkan honey, garlic ponzu, garlic chip
9
SHRIMP SEVICHE*
passion fruit, cucumber, cilantro
8
AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
10
SHRIMP TEMPURA
9
SPICY TUNA*
11
DESSERT
SATA ANDAGI
dolce de leche japanese doughnuts, red fruit coulis
4
COCKTAILS
MOJITO
White rum muddled with fresh mint lime and sugar. Served tall.
9
LYCHEE COOLER
Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon.
12
CAIPIRINHA
National drink of Brazil made with cachaça and churned with lime and sugar.
10
WINE | SAKE | BEER
PROSECCO
La Luca, Italy
9
CABERNET
Canyon Road, California
8
CHARDONNAY
Canyon Road, California
8
SŌTŌ – JUMAI (GLUTEN FREE) ISHIKAWA
Hint of honeydew, apple, soft and light on the palate
7
CRISTAL
Peruvian lager
7
KIRIN
light lager
7
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness