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SAMBA HOUR LAS VEGAS

Sunday – Thursday

4:00pm- 7:00pm and again at 11:00pm – close

*at the bar only

Enjoy our sushi bar and hot kitchen menu specials in addition to signature cocktails, wine, sake and beer… all at smile-worthy prices.

Samba Hour

Download PDF Menu

Samba Kitchen

EDAMAME

soybeans, sea salt, lime 6

SHISHITO PEPPERS

grilled spicy pepper, sea salt, lime 6

SAMBA FRIES

shichimi honey truffle aioli 5

WAGYU GYOZA*

kabocha purée and su-shoyu dipping sauce  6

CRISPY YELLOWTAIL TAQUITOS*

avocado, miso, spicy aji panca sauce, aji amarillo foam 5 (each)

CHILI-MINT ROCK SHRIMP TEMPURA

mixed greens, sugar snap pea, golden pea shoot, chili-mint dressing  6

SWEET SESAME BABY LAMB CHOPS

chives, huancaina fries tossed with aji amarillo aioli  8/ each

EGGPLANT ROBATA

sweet soy and mint  6

ORGANIC CHICKEN ANTICUCHOS

aji amarillo  6

SHRIMP ANTICUCHOS

chimichurri ponzu, one skewer served with peruvian corn 6 / each

WHOLE SQUID ROBATA

lemon aioli 6

CHICHARRÓN DE CALAMAR

tomato, onion, fried plantain, tamarind, mint  6

CRISPY HOKKAIDO SCALLOP

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli 6/each

Sliders

PORK BELLY lettuce, tomato, cilantro, scallion, sweet soy, aji amarillo aioli, sweet bun

WAGYU BEEF* lettuce, tomato, aji panca ketchup, spicy mayo, sweet bun

5/each

 

SUSHI BAR

YELLOWTAIL TIRADITO

lemongrass and jalapeño 6

SALMON TIRADITO

kinkan honey, garlic ponzu, garlic chip 6

SHRIMP SEVICHE

passion fruit, cucumber, cilantro 6

EZO ROLL

soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo, soy paper 6

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 6

SHRIMP TEMPURA ROLL

6

SPICY TUNA ROLL

6

DESSERT

SATA ANDAGI

peruvian chocolate japanese doughnuts, cinnamon sugar  4

KAKIGORI

shaved ice, azuki beans, mochi, berries, vanilla ice ream  6

COCKTAILS

CLASSIC MOJITO

White rum muddled with fresh mint lime and sugar. Served tall.  7

LYCHEE COOLER

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon. 7

CAIPIRINHA

National drink of Brazil made with cachaça and churned with lime and sugar. 7

WINE | SAKE | BEER

Prosecco NV Prosecco Piccini

Veneto, Italy 7

Canyon Road Cabernet

California, 2010  6

Torrontes, Alamos, Salta

Argentina, 2009  6

“10,000 WAYS” EIKO FUJI BAN RYU HONJOZO

YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes  6

CUSQUEÑA

Peruvian malt lager 5

KIRIN light

lager 5

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness