Chandon Garden terrace
in collaboration with Chandon Garden Spritz
*available on the Piazza Terrace only
CHANDON GARDEN TERRACE
12PM – CLOSE
Toast the season at SUSHISAMBA Covent Garden’s picturesque Piazza Terrace in partnership with Chandon Garden Spritz.
CHANDON GARDEN TERRACE
Toast the season on our picturesque Piazza Terrace, now transformed into the enchanting Chandon Garden. Adorned with orange blossoms, it’s the perfect setting for an unforgettable Covent Garden experience!
Indulge in a curated selection of exclusive Chandon Garden Spritz cocktails complemented by SUSHISAMBA’s new and signature dishes for the perfect summer date.
- Chandon Garden Cocktails
- Terrace Food Menu
Chandon Garden Spritz
A refreshing spritz crafted from an exceptional Argentinian sparkling wine blended with homemade liqueur made from orange peel and spices. Served over ice. 15 Glass / 60 Btl
CITRUS PUNCH
Belvedere Pure vodka delicately stirred with lemon juice, grapefruit juice, and passionfruit syrup, topped with Chandon Garden Spritz. Served Spritz style over ice. 16
GOLDEN HOUR
Chandon Garden Spritz combined with peach purée, elderflower cordial, lemon juice, and grapefruit juice. Served in a highball glass over ice. 16
RHUBARB TWIST
Rhubarb vodka, Amaro Nonino, lemon juice, and cranberry cordial topped with Chandon Garden Spritz. Served short over ice. 16
YU-ZINGER!
Zesty yuzu liqueur layered with Dry Curaçao, ginger ale, and bitters. Served long over ice. 16
SUMMER SQUEEZE
A refreshing cocktail created with Shochu, Cachaça, peach wine, and lychee and rose syrup topped with soda, then churned over crushed berries, mint, and micro coriander. Served long over crushed ice. 16
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.
Our Food
Terrace Menu
Aperitivos
EDAMAME
sea salt and lime 8
270 kcal
PLANTAIN CHIPS
aji amarillo 8
281 kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
71 kcal
GREEN BEAN TEMPURA
black truffle aioli 11
491 kcal
Small Plates
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 20
229 kcal
LOBSTER avocado, pickled shallots 26
122 kcal
CRAB avocado, rocoto chili, spicy mayo, radish 26
218 kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113 kcal
SEAWEED SALAD
sesame, yuzu caviar 14
290 kcal
WAGYU GYOZA
kabocha purée and sweet soy 23
260 kcal
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress 12
104 kcal
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, 16 shavings of heritage carrot, radish, apple and mango dressing 16
233 kcal
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 30
603 kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 15
394 kcal
Raw
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
182 kcal
SALMON
tamarind, sesame, seaweed, macadamia 17
388 kcal
LOBSTER
yuzu leche de tigre, vegetable julienne, rice cracker 30
224 kcal
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 16
118 kcal
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 19
263 kcal
YELLOWTAIL
jalapeño and lemongrass 14
115 kcal
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
BLACK COD miso 32
457 kcal
PORK BELLY butterscotch miso 21
933 kcal
SWEET POTATO ginger miso 16
315 kcal
MEAT
LAMB CHOP red miso and lime 36
734 kcal
POUSSIN teriyaki, yuzu kosho, japanese egg mayo 24
282 kcal
PORK RIB charred pineapple salsa, soy glaze 26
785 kcal
RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 45
1098 kcal
VEGETABLES
HERITAGE BEETS whipped tofu, dried miso 18
104 kcal
EGGPLANT mustard miso, bubu arare 14
154 kcal
ASPARAGUS sesame, sweet soy 16
46 kcal
SAMBA ROLLS
SAMBA COVENT GARDEN
soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 20
334 kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 18
408 kcal
PIÑAGI
freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19
391 kcal
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16
352 kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18
579 kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
438 kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 18
370 kcal
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12
303 kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20
426 kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
Temaki (hand roll) 1 pc
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (130kcal)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (176kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
UNAGI (freshwater eel)
11 (137kcal)
11 (121kcal)
13 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
IKURA (salmon roe)
13 (114kcal)
13 (51kcal)
15 (150kcal)
FRESH WASABI 5G
4
5kcal
OSCIETRA CAVIAR 10G
crispy nori 38
75kcal
NIGIRI & SASHIMI OMAKASE
sashimi assortment of 3
27
sashimi assortment of 5
40
nigiri assortment of 7
30
veggie assortment
3 pieces of nigiri & veggie maki 15
SIDES
JAPANESE STEAMED RICE
6
394 kcal
AJI AMARILLO RICE
8
504 kcal
GRILLED TENDERSTEM BROCCOLI
6
44 kcal
YUCA FRITA
10
412 kcal
BLACK TRUFFLE RICE
19
516 kcal
PERUVIAN CORN
9
238 kcal
GREEN SALAD
9
216 kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.