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Introducing SUSHISAMBA tree bar

Escape the hustle and bustle of Las Vegas at our stunning new Tree Bar. Dine under the iconic canopy – vibrant orange leaves illuminated by an array of sparkling lights – an intimate departure complete with new culinary and cocktail flavors available in addition to our signature menu.

SUSHISAMBA Tree Bar is adjacent to the main restaurant. For more information please call 702.607.0700

Las Vegas tree bar sushisamba
sushisamba tree bar

Our Food

Tree Bar Menu

 

Download PDF Menu
tree bar menu

Aperitivos

EDAMAME

sea salt and lime 8

GREEN BEAN TEMPURA

black truffle aioli 10

 

SAMBA CRISPS

plantain, taro, potato, aji amarillo 8

Small Plates

CRISPY TAQUITOS

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam

YELLOWTAIL* avocado and roasted corn miso 8/each

BROILED PERUVIAN BAY SCALLOP

shiso lime butter crust 16

JAPANESE A5 WAGYU BEEF GYOZA

kabocha purée and su-shoyu, dipping sauce, sweet soy 25

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 19

PERUVIAN-STYLE CHILLED MUSSELS

sansho salsa 12

WAGYU SLIDER

sweet plantain, lettuce, tomato, aji panca ketchup 8

Raw

SASHIMI SEVICHE

YELLOWTAIL*

ginger, garlic, soy 18

JUMBO SHRIMP

passion fruit, cucumber, cilantro 17

LOBSTER SEVICHE

sweet potato, peruvian corn, coconut leche de tigre 32

SASHIMI TIRADITO

YELLOWTAIL*

jalapeño and lemongrass 19

KANPACHI*

yuzu, sea salt, black truffle oil, chive, garlic 21

TUNA*

granny smith apple, serrano, lime 19

SALMON*

kinkan honey, garlic ponzu, garlic chip 17

ROBATA

ORGANIC CHICKEN ANTICUCHOS

served with peruvian corn

aji amarillo 12

RIBEYE* ANTICUCHOS

served with peruvian corn

aji panca 16

SEA BASS ANTICUCHOS

served with peruvian corn

miso 24

JAPANESE WAGYU

GRADE A5 38/oz

ROBATA YAKI*

dipping sauces 2oz/min

SMOKED WAGYUNI

A5 wagyu with uni, white truffle oil 48 / 2pcs 

SAMBA ROLLS

NEO TOKYO*

bigeye tuna, tempura flake, aji panca 19

LIMA

shrimp tempura, spicy king crab, avocado 25

AMAZÔNIA

collard greens, portobello mushroom, takuwan cucumber, avocado, wasabi-onion soy 15

NIGIRI & SASHIMI

price per piece

 

AKAMI (tuna)

7

EBI (shrimp)

5

KANPACHI (amberjack)*

7

HAMACHI (yellowtail)*

7

TAKO (octopus)

5

HOTATE (scallop)*

6

SAKE (salmon)*

6

KANI (king crab)

12

HIRAME (fluke)*

7

IKURA (salmon roe)*

6

MADAI (japanese snapper)*

7

TOBIKO (flying fish roe)*

5

TAMAGO (egg omelet)

4

SABA (mackerel)*

5

UNI (sea urchin)*

14

UNAGI (freshwater eel)

7

UDAMA (quail egg)*

3

A5 JAPANESE WAGYU*

15

TRADITIONAL ROLLS OR HAND ROLL

CALIFORNIA

king crab 19

TUNA*

12

SPICY TUNA*

13

SALMON AVOCADO*

12

YELLOWTAIL SCALLION*

13

YELLOWTAIL JALAPEÑO*

10

AVOCADO

6

CUCUMBER

6

CHEFS INSPIRATION

SUSHI NIGIRI

5pcs nigiri selection 26

SAMBA SASHIMI*

9 pieces, 3 selections 45

SAMBA SASHIMI*

15 pieces, 5 selections 62

sides

JAPANESE STEAMED RICE

7

FIELD GREEN SALAD

organic greens, radish, beet, carrot-ginger dressing 12

YUCA FRIES

8

DESSERT

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 12

MOCHI ICE CREAM

soft japanese rice cakes filled with ice cream, white chocolate ganache 12

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 12

DESSERT BOX

chef assortment 28