OUR FOOD
ALL DAY MENU
BAHRAIN
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day
- Brunch
- Business Lunch
- Bar Menu
- Dessert
- Pool Menu
- Beverage
- Samba Hour
APERITIVOS
EDAMAME
sea salt and lime VG VS
4
PADRÓN
grilled spicy pepper, sea salt, lime VG S
8
SAMBA CHIPS
aji amarillo G F
6
GREEN BEAN TEMPURA
black truffle aioli G D E
7
MISO SOUP
coriander and tofu S F
3
SMALL PLATES
WAGYU GYOZA
kabocha purée, sweet soy S SS G D
9
SHRIMP TEMPURA
spicy mayo, black truffle vinaigrette S G SH E SS
10
SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu S G E M SS
8
MUSHROOM TOBANYAKI
assorted mushrooms, yuzu soy, garlic chips, coconut D V S G
10
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and miso F G S SS E
7
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushroom G V S E
6
WAGYU BEEF truffled tofu cream, sichimi, ponzu S G SS
8
LOBSTER aji amarillo mayo, avocado SH G E
7
SALADS
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of carrot, radish, apple and mango dressing N V G S
7
CORN sweet onions, red chili, avocado G VG
9
RAW
TUNA TATAKI
roasted aji sauce, charred avocado, cucumber salsa, nori and rice crisps E G F D
9
SEVICHE
TUNA pomegranate leche de tigre, cancha, wasabi peas S G F
10
SALMON tamarind, sesame, seaweed, macadamia, sweet potato F S
9
YELLOWTAIL ginger, garlic, soy F SS S G
12
MIXTO octopus, squid, sea bass, shrimp, chili garlic leche de tigre F M SH G
11
TIRADITO
SALMON garlic ponzu, crispy garlic, kinkan honey F S G
9
TORO yuzu caviar, black truffle, wasabi pickle, ponzu dressing S F G
17
YELLOWTAIL jalapeño and lemongrass F
10
ASSORTED SEVICHES & TIRADITOS F S G SS S
35
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill.
ANTICUCHOS
served with peruvian corn
BLACK COD miso D S F
15
CHICKEN aji amarillo D S
9
RIBEYE aji panca D S G
16
MEAT
LAMB CHOP red miso and lime S G
18
TENDERLOIN grilled scallion S SS
30
VEGETABLES
EGGPLANT sweet soy, sesame VG G S SS
9
ASPARAGUS sweet soy, sesame VG G S SS
7
BROCCOLINI pickled ginger VG S SS
7
JAPANESE WAGYU
GRADE A5 120/gr
WAGYU ISHIYAKI hot stone, dipping sauces S SS F G
77
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dende oil, chimichurri rice SH M SS D
21
CHURRASCO RIO GRANDE
ribeye, chorizo, picanha served with black beans, collard greens, farofa, SUSHISAMBA dipping sauces D G
46
MUSHROOM KAMAMESHI
assorted mushroom, black truffle shavings, yuzu soy ,garlic chips D G S V
16
BLACK COD
miso, pickled ginger, shichimi F S SS
28
WHOLE FISH
citrus salt, lime F
27
WAGYU STRIPLOIN
300gr australian wagyu, okinawan sweet potato mash D
43
SIDES
JAPANESE STEAMED RICE
VG
3
JOSPER-FIRED MUSHROOM
VG S SS
6
AJI RICE
VG
6
OKINAWAN SWEET POTATO MASH
D
5
SAMBA ROLLS
SAMBA MANAMA
toro, rocoto mayo, crispy rice S G D E SS F
20
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce D S G F E SS
11
NEO TOKYO
tuna, tempura flakes, ají panca, spicy mayo S G F E SS
14
SASA HANDROLL
prawn tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion S G SS SH E
7
TIGER MAKI
crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauce D S G SH E
11
ASEVICHADO
tuna, salmon, yellowtail, white fish, avocado, cucumber red onion, sweet potato, cancha, aji amarillo leche de tigre S G F
10
PINAGI
freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy F S SS E G
13
CALIFORNIA
crabmeat, cucumber, avocado, sesame, japanese mayo, truffle oil SH D E SS
11
YUTAKA
yellowtail aburi, robata asparagus, shaved truffle, avocado, truffle ponzu F S G
12
VEGGIE
pickled vegetable, avocado, cucumber, sesame, sweet gourd , spring onion, tempura flakes V G S SS
6
NIGIRI & SASHIMI
1pc
A5 JAPANESE WAGYU (beef) G
11
TORO (tuna belly) S F G
8
AKAMI (tuna) S F G
5
HAMACHI (yellowtail) S F G
4
SAKE (salmon) S F G
3
KANPACHI (amberjack) S F G
4
HOTATE (scallop) S SH G
4
UNAGI (freshwater eel) S G F
4
SUZUKI (sea bass) S F G
2
IKURA (salmon roe) S F G
3
TAKO (octopus) S M G
4
TAI (snapper) S F G
3
AMAEBI (sweet shrimp) S SH G
3
CHEF’S INSPIRATION
SAMBA SUSHI
7 pieces nigiri S G F
21
SAMBA SASHIMI
9 pieces, 3 selections F
25
SAMBA GRANDE
15 pieces, 5 selection F SH
42
VEGGIE
3 pieces nigiri, 1 veggie maki G S SS V
8
ULTIMATE SUSHI & SASHIMI
chef assortment S G
60
V – vegetarian | VG – vegan | G – contains gluten | S – soy
D – contains dairy | N – contains nuts | F – fish | SH – shellfish
M – molluscs | SS – sesame seeds | A – alcohol
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices are in Bahraini Dinars include of 10% service charge, 5% government levy, and 10% VAT.
OUR FOOD
BRUNCH MENU
35 BHD per person
FOR THE TABLE
PAO DE QUEIJO
cheese bread, chimichurri D
CHOOSE ONE FROM EACH SECTION
JAPANESE PANCAKE
shrimp, beef bacon, bonito flakes, pickled ginger aioli G SH S
COXINHAS
shredded chicken, aji verde mayo G
ENSALADA FRESCA
roasted sweet corn, feta cheese, yuzu dressing D V
CLASSIC SEVICHE
white fish, sweet potato, cancha, coco leche de tigre F
––––––––––––––––––––––––––
FEIJOADA
beef bacon, beef chorizo,
orange segments, white rice G SH S
COSTILLA MORADA
braised short rib, peruvian purple corn,
onion salsa G
ARROZ NORTEÑO
duck confit, rice, fried egg, coriander miso sauce S E
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LOMO SALTADO MAKI
beef tenderloin, crispy sweet potato,
lomo saltado sauce SH S G
PRAWN KUNAFA MAKI
avocado, cheddar, spicy mayo, unagi sauce SH D G S
BLACK COD TEMPURA MAKI
coriander, honey miso F S G
––––––––––––––––––––––––––
ACAI BOWL
seasonal fruits, homemade granola,
peanut butter V N
BRIGADEIRO
brazilian chocolate truffle, coconut flakes D G
QUINDIM
baked coconut custard,
mango & passion fruit curd G D E
V – vegetarian | VG – vegan | G – contains gluten | S – soy
D – contains dairy | N – contains nuts | F – fish | SH – shellfish
M – molluscs | SS – sesame seeds | A – alcohol
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices are in Bahraini Dinars include of 10% service charge, 5% government levy, and 10% VAT.
OUR FOOD
BUSINESS LUNCH MENU
15 BHD per guest
MISO SOUP
coriander and tofu S F
CHOOSE ONE FROM EACH SECTION
EDAMAME
sea salt and lime S VG
GREEN BEAN TEMPURA
black truffle aioli G D E
SALT & PEPPER SQUID
dry miso, shichimi, sea salt,
crispy garlic, su-shoyu M G S E SS
CORN SALAD
sweet onions, red chili, avocado G VG
CRISPY SHRIMP TAQUITO
aji amarillo, avocado G F S SS A
VEGETABLE TAQUITO
avocado, radish, red onion, peppers,
pickle shimeji mushrooms G S V
CHICKEN ANTICUCHO
aji amarillo D S
EGGPLANT ANTICUCHO
sweet soy F G S SS
BLACK COD ANTICUCHO
miso F S D
–––––––––––––––––––––––––––––
SALMON TIRADITO
garlic ponzu, crispy garlic, kinkan honey F S G
TUNA SEVICHE
pomegranate leche de tigre, cancha, wasabi peas F G S
CLASSIC SEVICHE
white fish, sweet potato, cancha, coco leche de tigre G F
VEGGIE MAKI
pickled vegetable, avocado, cucumber, sesame,
sweet gourd, spring onion, tempura flakes (4pc) G S SS V
ASEVICHADO MAKI
tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion,
sweet potato, cancha corn, aji amarillo leche de tigre (4pc) F G S
CALIFORNIA MAKI
crabmeat, cucumber, avocado, sesame,
japanese mayo, truffle oil (4pc) SS SH E
––––––––––––––––––––––––––
MUSHROOM KAMAMESHI
assorted mushroom, black truffle shavings,
yuzu soy, garlic chips D G S V
ROBATA SALMON
miso marinade (120g) F S
ROBATA TENDERLOIN
grilled scallion, spicy yakitori (120g) SS S
SALMON DONBURI
sushi rice, salmon,
japanese pickled vegetable,
cucumber, avocado, wasabi mayo S SS D E G F
SHRIMP DONBURI
sushi rice, shrimp tempura,
japanese pickled vegetable,
cucumber, avocado, spicy mayo SH SS E S D G
V – vegetarian | VG – vegan | G – contains gluten | S – soy
D – contains dairy | N – contains nuts | F – fish | SH – shellfish
M – molluscs | SS – sesame seeds | A – alcohol
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices are in Bahraini Dinars include of 10% service charge, 5% government levy, and 10% VAT.
BAR MENU
SMALL PLATES
EDAMAME
sea salt and lime VG VS
4
PADRÓN
grilled spicy pepper, sea salt, lime VG S
8
SAMBA CHIPS
aji amarillo G F
6
SHRIMP TEMPURA
spicy mayo, black truffle vinaigrette S G SH E SS
29
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and miso F G S SS E
7
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms G V S E
13
RAW
SEVICHE
TUNA pomegranate leche de tigre, cancha, wasabi peas F G S SS E
10
SALMON tamarind, sesame, seaweed, macadamia, sweet potato F S
9
YELLOWTAIL ginger, garlic, soy F SS S G
12
TIRADITO
SALMON garlic ponzu, crispy garlic, kinkan honey F S
9
TORO yuzu caviar, black truffle, wasabi pickle, ponzu dressing S F G
20
YELLOWTAIL jalapeño and lemongrass F
10
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill.
ANTICUCHOS
served with peruvian corn
BLACK COD miso D S F
22
CHICKEN aji amarillo D S F
9
SAMBA ROLLS
SAMBA MANAMA
toro, rocoto mayo, crispy rice S G D E SS F
20
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce D S G F E SS
11
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo S G F E SS
14
SASA HANDROLL
prawn tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion
7
TIGER MAKI
crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauceD S G SH E
11
ASEVICHADO
tuna, salmon, yellowtail, white fish, avocado, cucumber red onion, sweet potato, cancha, aji amarillo leche de tigre S G F
10
VEGGIE
pickled vegetable, avocado, cucumber, sesame, sweet gourd, spring onion, tempura flakes S G F E SS
6
NIGIRI & SASHIMI
A5 JAPANESE WAGYU (beef) G
11
TORO (tuna belly) S F G
8
AKAMI (tuna) S F G
5
HAMACHI (yellowtail) S F G
4
SAKE (salmon) S F G
3
KANPACHI (amberjack) S F G
4
HOTATE (scallop) S SH G
4
UNAGI (freshwater eel) S G F
4
SUZUKI (sea bass) S F G
2
IKURA (salmon roe) S F G
3
TAKO (octopus) S M G
4
TAI (snapper) S F G
3
AMAEBI (sweet shrimp) S SH G
3
V – vegetarian | VG – vegan | G – contains gluten | S – soy
D – contains dairy | N – contains nuts | F – fish | SH – shellfish
M – molluscs | SS – sesame seeds | A – alcohol
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices are in Bahraini Dinars include of 10% service charge, 5% government levy, and 10% VAT.
DESSERT
SATA ANDAGI
japanese doughnuts, dolce de leche chocolate sauce, red fruit coulis, sweet cream ice cream G D E
6
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla ice cream E D G A
7
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla bean ice cream, almond-chocolate soil D G E N
8
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache D G E S
8
MATCHA CRÈME BRULEE
strawberry and shiso salsa, strawberry tofu ice cream VG S
7
YUZU TREE
yuzu mousse, citrus cake, yuzu marmalade, graham crumble, sweet cream ice cream D G E
10
V – vegetarian | VG – vegan | G – contains gluten | S – soy
D – contains dairy | E – egg | N – contains nuts | F – fish | SH – shellfish
M – molluscs | SS – sesame seeds | A – alcohol
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices are in Bahraini Dinars include of 10% service charge, 5% government levy, and 10% VAT.
POOL MENU
APERITIVOS
EDAMAME
sea salt and lime VG VS
4
MISO SOUP
coriander and tofu S F
3
SMALL PLATES
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and miso F G S SS E
7
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushroom G V S E
6
SHRIMP TEMPURA
spicy mayo, black truffle vinaigrette S G SH E SS
10
SALADS
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of carrot, radish, apple and mango dressing N V G S
7
CORN sweet onions, red chili, avocado G VG
9
RAW
SEVICHE
TUNA pomegranate leche de tigre, cancha, wasabi peas S G F
10
SALMON tamarind, sesame, seaweed, macadamia, sweet potato F S
9
YELLOWTAIL ginger, garlic, soy F SS S G
12
TIRADITO
SALMON garlic ponzu, crispy garlic, kinkan honey F S
9
YELLOWTAIL jalapeño and lemongrass F
10
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill.
ANTICUCHOS
served with peruvian corn
BLACK COD miso D S F
22
CHICKEN aji amarillo D S F
9
MEAT
LAMB CHOP red miso and lime S G
18
TENDERLOIN grilled scallion S SS
30
VEGETABLES
EGGPLANT sweet soy, sesame VG G S SS
9
ASPARAGUS sweet soy, sesame VG G S SS
7
BROCCOLINI pickled ginger VG S SS
7
LARGE PLATES
MUSHROOM KAMAMESHI
assorted mushroom, black truffle shavings, yuzu soy ,garlic chips D G S V
16
BLACK COD
miso, pickled ginger, shichimi F S SS
28
WHOLE FISH
citrus salt, lime F
27
SIDES
JAPANESE STEAMED RICE
VG
3
JOSPER-FIRED MUSHROOM
VG S SS
6
AJI RICE
VG
6
SAMBA ROLLS
SAMBA MANAMA
toro, rocoto mayo, crispy rice S G D E SS F
20
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce D S G F E SS
11
NEO TOKYO
tuna, tempura flakes, ají panca, spicy mayo S G F E SS
14
SASA HANDROLL
prawn tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion S G SS SH E
7
TIGER MAKI
crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauce D S G SH E
11
VEGGIE
pickled vegetable, avocado, cucumber, sesame, sweet gourd, spring onion, tempura flakes V G S SS
6
NIGIRI & SASHIMI
1pc
A5 JAPANESE WAGYU (beef) G
11
TORO (tuna belly) S F G
8
AKAMI (tuna) S F G
5
HAMACHI (yellowtail) S F G
4
SAKE (salmon) S F G
3
KANPACHI (amberjack) S F G
4
HOTATE (scallop) S SH G
4
UNAGI (freshwater eel) S G F
4
SUZUKI (sea bass) S F G
2
IKURA (salmon roe) S F G
3
TAKO (octopus) S M G
4
TAI (snapper) S F G
3
AMAEBI (sweet shrimp) S SH G
3
DESSERTS
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla ice cream E D G A
7
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache D G E S
8
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla bean ice cream, almond-chocolate soil D G E N
8
V – vegetarian | VG – vegan | G – contains gluten | S – soy
D – contains dairy | N – contains nuts | F – fish | SH – shellfish
M – molluscs | SS – sesame seeds | A – alcohol
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices are in Bahraini Dinars include of 10% service charge, 5% government levy, and 10% VAT.
BEVERAGE
SIGNATURE SERVES
COCKTAILS
Cocktails created over the years at our SUSHISAMBA locations,
by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. pisco, cherry liqueur and turmeric, shaken hard with Japanese citrus and egg whites. Served up.
8
TOM YAM
Fresh, Fiery, Cooling
Gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.
7
NASHI MARTINI
Light, Fresh
Pear infused vodka, elderflower liqueur and plum sake, stirred with lychee water, passionfruit syrup and yuzu. Served up.
8
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in cachaça, churned with lime and sugar. Served short, over crushed ice.
7
LYCHEE COOLER
Creamy, Tropical, Fresh
Vodka, elderflower cordial and vanilla, shaken hard with coconut cream and lychee water. Served long.
7
SHISO FINE
Herbaceous, Citrusy, Fresh
Vodka, shiso leaf, apple and Thai basil syrup, churned through crushed ice with apple and lime juices finished with a drizzle of crème de cassis. Served long.
7
SAMBA SERVES
COCKTAILS
Inspired by flavors changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.
SAMBATINI®
Our monthly inspiration created in-house by our bar team.
Ask your server for details.
LA MARINERA
Spicy, Bold, Refreshing
Reposado tequila infused with Peruvian chilies, passionfruit purée, orange liqueur and lime
finished with Laphroaig spray. Shaken and served short over ice.
8
THE REBEL
Robust, Aromatic, Complex
Tequila and plum soju stirred to perfection with sake and vermouth. Served short.
10
THYME PALOMA
Herbaceous, Zesty, Fresh
Tequila, thyme essence and lime topped with pink grapefruit soda. Served long over ice.
7
JAPANESE OLD FASHIONED
Rich & Complex
Japanese whisky, date and cinnamon reduction topped with orange & Angostura bitters.
Stirred icy cold and served short over a block of ice.
12
CAIPIRITO
Zesty & Refreshing
Padron pepper-infused cachaça, lemongrass, churned with lime and mint. Served short
over crushed ice.
7
SUIKA
Fruity, Refreshing, Bright
Vodka, sake, watermelon, strawberry syrup and lime juice, shaken and strained. Served up.
7
MOCKTAILS
AZURE
Tropical & Velvety
Blue Lagoon , coconut cream, lychee juice, lime and lemongrass essence, spritzed with soda. Served long over ice.
4.5
SUPER MANGO BATIDA
Light, Tropical, Spicy
Mango purée, pineapple, kiwi, lime, red pepper and ginger. Served short over ice.
4.5
MORA NEGRA
Fruity, Fresh, Bold
Muddled blackberries, vanilla essence and cranberry juice topped with soda water
and served up.
4.5
BOTANICAL SPRITZ
Light, Refreshing, Herbaceous
Fresh cucumber and mint muddled with elderflower cordial and lemon, topped with watermelon soda. Shaken and strained, served up over ice.
4.5
PASSIONFRUIT & ELDERFLOWER MARTINI
Light & Fresh
Elderflower cordial, passionfruit purée and lemon juice. Served up.
4.5
VIRGIN TOM YAM
Fresh, Fiery, Cooling
Lyre’s dry London, coriander, chili, lemongrass essence and lime. Churned through crushed ice with ginger and citrus juice. Served long over ice.
4.5
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices are in Bahraini Dinars inclusive of 10% service charge,5% government levy and 10& VAT.
Samba Hour
MONDAY – THURSDAY I 4:30pm – 6:30pm
COCKTAILS
TOM YAM
Fresh, Fiery, Cooling
Gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed
ice, with ginger syrup and citrus juice. Served long.
5.5
LYCHEE COOLER
Creamy, Tropical, Fresh
Vodka, elderflower cordial and vanilla, shaken hard with coconut cream and
lychee water. Served long.
5.5
CAIPIRINHA
The National drink of Brazil
Your choice of classic, blueberry or passion fruit, over ice. Served short.
4.5
WINE
BOTTEGA POETI PROSECCO EXTRA DRY
5.5
BOTTEGA CABERNET SAUVIGNON
4.5
BOTTEGA PINOT GRIGIO
4.5
BEER
HEINEKEN
4.5
KIRIN ICHIBAN
4.5
SNACKS
KAICHI
SHRIMP TEMPURA spicy mayo, black truffle vinaigrette (S G SH E SS)
WAGYU BEEF GYOZA kabocha purée, sweet soy (G S SS D)
NIGIRI freshwater eel (G S F)
9
KAISEN
TUNA SEVICHE pomegranate leche de tigre, cancha, wasabi peas* (S G F)
SASHIMI salmon, octopus, sweet shrimp* (S F G)
NIGIRI sea bass*
8
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
G S F V – vegetarian | VG – vegan | G – contains gluten | S – soy
D – contains dairy | E – egg | N – contains nuts | F – fish | SH – shellfish
M – molluscs | SS – sesame seeds | A – alcohol
Please direct any enquiries related to food allergies or intolerances to your server prior to ordering. All prices are in Bahraini Dinars and include a 10% service charge, a 5% government levy, and 10% VAT.