OUR FOOD
ALL DAY MENU
BAHRAIN
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day
- Bar Menu
- Dessert
- Pool Menu
- Beverage
APERITIVOS
EDAMAME
sea salt and lime VG VS
4
PADRÓN
grilled spicy pepper, sea salt, lime VG S
8
SAMBA CHIPS
aji amarillo G F
6
GREEN BEAN TEMPURA
black truffle aioli G D E
7
MISO SOUP
coriander and tofu S F
3
SMALL PLATES
WAGYU GYOZA
kabocha purée, sweet soy S SS G D
9
SHRIMP TEMPURA
spicy mayo, black truffle vinaigrette S G SH E SS
10
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and miso F G S SS E
7
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushroom G V S E
6
SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu S G E M SS
8
SALADS
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of carrot, radish, apple and mango dressing N V G S
7
CORN sweet onions, red chili, avocado G VG
9
RAW
SEVICHE
TUNA pomegranate leche de tigre, cancha, wasabi peas S G F
10
SALMON tamarind, sesame, seaweed, macadamia, sweet potato F S
9
YELLOWTAIL ginger, garlic, soy F SS S G
12
TIRADITO
SALMON garlic ponzu, crispy garlic, kinkan honey F S
9
TORO yuzu caviar, black truffle, wasabi pickle, ponzu dressing S F G
20
YELLOWTAIL jalapeño and lemongrass F
10
ASSORTED SEVICHES & TIRADITOS F S G SS S
35
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill.
ANTICUCHOS
served with peruvian corn
BLACK COD miso D S F
22
CHICKEN aji amarillo D S F
9
MEAT
LAMB CHOP red miso and lime S G
18
TENDERLOIN grilled scallion S SS
30
VEGETABLES
EGGPLANT sweet soy, sesame VG G S SS
9
ASPARAGUS sweet soy, sesame VG G S SS
7
BROCCOLINI pickled ginger VG S SS
7
JAPANESE WAGYU
GRADE A5 120/gr
WAGYU ISHIYAKI hot stone, dipping sauces S SS F G
77
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dende oil, chimichurri rice SH M SS D
21
CHURRASCO RIO GRANDE
ribeye, chorizo, picanha served with black beans, collard greens, farofa, SUSHISAMBA dipping sauces D G
46
MUSHROOM KAMAMESHI
assorted mushroom, black truffle shavings, yuzu soy ,garlic chips D G S V
16
BLACK COD
miso, pickled ginger, shichimi F S SS
28
WHOLE FISH
citrus salt, lime F
27
SIDES
JAPANESE STEAMED RICE
VG
3
JOSPER-FIRED MUSHROOM
VG S SS
6
AJI RICE
VG
6
SAMBA ROLLS
SAMBA MANAMA
toro, rocoto mayo, crispy rice S G D E SS F
20
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce D S G F E SS
11
NEO TOKYO
tuna, tempura flakes, ají panca, spicy mayo S G F E SS
14
SASA HANDROLL
prawn tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion S G SS SH E
7
TIGER MAKI
crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauce D S G SH E
11
ASEVICHADO
tuna, salmon, yellowtail, white fish, avocado, cucumber red onion, sweet potato, cancha, aji amarillo leche de tigre S G F
10
VEGGIE
pickled vegetable, avocado, cucumber, sesame, sweet gourd , spring onion, tempura flakes V G S SS
6
CHEF’S INSPIRATION
SAMBA SUSHI
7 pieces nigiri S G F
21
SAMBA SASHIMI
9 pieces, 3 selections F
25
SAMBA SASHIMI
15 pieces, 5 selection F SH
42
SAMBA VEGGIE
3 pieces nigiri, 1 veggie maki G S SS V
8
SAMBA ULTIMATE
assorted sashimi & nigiri S G
60
NIGIRI & SASHIMI
1pc
A5 JAPANESE WAGYU (beef) G
11
TORO (tuna belly) S F G
8
AKAMI (tuna) S F G
5
HAMACHI (yellowtail) S F G
4
SAKE (salmon) S F G
3
KANPACHI (amberjack) S F G
4
HOTATE (scallop) S SH G
4
UNAGI (freshwater eel) S G F
4
SUZUKI (sea bass) S F G
2
IKURA (salmon roe) S F G
3
TAKO (octopus) S M G
4
TAI (snapper) S F G
3
AMAEBI (sweet shrimp) S SH G
3
V – vegetarian | VG – vegan | G – contains gluten | S – soy
D – contains dairy | N – contains nuts | F – fish | SH – shellfish
M – molluscs | SS – sesame seeds | A – alcohol
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices are in Bahraini Dinars include of 10% service charge, 5% government levy, and 10% VAT.
BAR MENU
SMALL PLATES
EDAMAME
sea salt and lime VG VS
4
PADRÓN
grilled spicy pepper, sea salt, lime VG S
8
SAMBA CHIPS
aji amarillo G F
6
SHRIMP TEMPURA
spicy mayo, black truffle vinaigrette S G SH E SS
29
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and miso F G S SS E
7
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms G V S E
13
RAW
SEVICHE
TUNA pomegranate leche de tigre, cancha, wasabi peas F G S SS E
10
SALMON tamarind, sesame, seaweed, macadamia, sweet potato F S
9
YELLOWTAIL ginger, garlic, soy F SS S G
12
TIRADITO
SALMON garlic ponzu, crispy garlic, kinkan honey F S
9
TORO yuzu caviar, black truffle, wasabi pickle, ponzu dressing S F G
20
YELLOWTAIL jalapeño and lemongrass F
10
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill.
ANTICUCHOS
served with peruvian corn
BLACK COD miso D S F
22
CHICKEN aji amarillo D S F
9
SAMBA ROLLS
SAMBA MANAMA
toro, rocoto mayo, crispy rice S G D E SS F
20
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce D S G F E SS
11
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo S G F E SS
14
SASA HANDROLL
prawn tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion
7
TIGER MAKI
crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauceD S G SH E
11
ASEVICHADO
tuna, salmon, yellowtail, white fish, avocado, cucumber red onion, sweet potato, cancha, aji amarillo leche de tigre S G F
10
VEGGIE
pickled vegetable, avocado, cucumber, sesame, sweet gourd, spring onion, tempura flakes S G F E SS
6
NIGIRI & SASHIMI
A5 JAPANESE WAGYU (beef) G
11
TORO (tuna belly) S F G
8
AKAMI (tuna) S F G
5
HAMACHI (yellowtail) S F G
4
SAKE (salmon) S F G
3
KANPACHI (amberjack) S F G
4
HOTATE (scallop) S SH G
4
UNAGI (freshwater eel) S G F
4
SUZUKI (sea bass) S F G
2
IKURA (salmon roe) S F G
3
TAKO (octopus) S M G
4
TAI (snapper) S F G
3
AMAEBI (sweet shrimp) S SH G
3
V – vegetarian | VG – vegan | G – contains gluten | S – soy
D – contains dairy | N – contains nuts | F – fish | SH – shellfish
M – molluscs | SS – sesame seeds | A – alcohol
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices are in Bahraini Dinars include of 10% service charge, 5% government levy, and 10% VAT.
DESSERT
SATA ANDAGI
japanese doughnuts, dolce de leche chocolate sauce, red fruit coulis, sweet cream ice cream G D E
6
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla ice cream E D G A
7
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla bean ice cream, almond-chocolate soil D G E N
8
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache D G E S
8
V – vegetarian | VG – vegan | G – contains gluten | S – soy
D – contains dairy | E – egg | N – contains nuts | F – fish | SH – shellfish
M – molluscs | SS – sesame seeds | A – alcohol
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices are in Bahraini Dinars include of 10% service charge, 5% government levy, and 10% VAT.
POOL MENU
APERITIVOS
EDAMAME
sea salt and lime VG VS
4
MISO SOUP
coriander and tofu S F
3
SMALL PLATES
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and miso F G S SS E
7
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushroom G V S E
6
SHRIMP TEMPURA
spicy mayo, black truffle vinaigrette S G SH E SS
10
SALADS
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of carrot, radish, apple and mango dressing N V G S
7
CORN sweet onions, red chili, avocado G VG
9
RAW
SEVICHE
TUNA pomegranate leche de tigre, cancha, wasabi peas S G F
10
SALMON tamarind, sesame, seaweed, macadamia, sweet potato F S
9
YELLOWTAIL ginger, garlic, soy F SS S G
12
TIRADITO
SALMON garlic ponzu, crispy garlic, kinkan honey F S
9
YELLOWTAIL jalapeño and lemongrass F
10
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill.
ANTICUCHOS
served with peruvian corn
BLACK COD miso D S F
22
CHICKEN aji amarillo D S F
9
MEAT
LAMB CHOP red miso and lime S G
18
TENDERLOIN grilled scallion S SS
30
VEGETABLES
EGGPLANT sweet soy, sesame VG G S SS
9
ASPARAGUS sweet soy, sesame VG G S SS
7
BROCCOLINI pickled ginger VG S SS
7
LARGE PLATES
MUSHROOM KAMAMESHI
assorted mushroom, black truffle shavings, yuzu soy ,garlic chips D G S V
16
BLACK COD
miso, pickled ginger, shichimi F S SS
28
WHOLE FISH
citrus salt, lime F
27
SIDES
JAPANESE STEAMED RICE
VG
3
JOSPER-FIRED MUSHROOM
VG S SS
6
AJI RICE
VG
6
SAMBA ROLLS
SAMBA MANAMA
toro, rocoto mayo, crispy rice S G D E SS F
20
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce D S G F E SS
11
NEO TOKYO
tuna, tempura flakes, ají panca, spicy mayo S G F E SS
14
SASA HANDROLL
prawn tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion S G SS SH E
7
TIGER MAKI
crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauce D S G SH E
11
VEGGIE
pickled vegetable, avocado, cucumber, sesame, sweet gourd, spring onion, tempura flakes V G S SS
6
NIGIRI & SASHIMI
1pc
A5 JAPANESE WAGYU (beef) G
11
TORO (tuna belly) S F G
8
AKAMI (tuna) S F G
5
HAMACHI (yellowtail) S F G
4
SAKE (salmon) S F G
3
KANPACHI (amberjack) S F G
4
HOTATE (scallop) S SH G
4
UNAGI (freshwater eel) S G F
4
SUZUKI (sea bass) S F G
2
IKURA (salmon roe) S F G
3
TAKO (octopus) S M G
4
TAI (snapper) S F G
3
AMAEBI (sweet shrimp) S SH G
3
DESSERTS
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla ice cream E D G A
7
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache D G E S
8
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla bean ice cream, almond-chocolate soil D G E N
8
V – vegetarian | VG – vegan | G – contains gluten | S – soy
D – contains dairy | N – contains nuts | F – fish | SH – shellfish
M – molluscs | SS – sesame seeds | A – alcohol
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices are in Bahraini Dinars include of 10% service charge, 5% government levy, and 10% VAT.
BEVERAGE
SIGNATURE SERVES
COCKTAILS
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. pisco, cherry liqueur and turmeric, shaken hard with Japanese citrus and egg whites. Served up.
8
TOM YAM
Fresh, Fiery, Cooling
Gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.
7
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in cachaça, churned with lime and sugar. Served short, over crushed ice.
7
LYCHEE COOLER
Creamy, Tropical, Fresh
Vodka, elderflower cordial and vanilla, shaken hard with coconut cream and lychee water. Served long.
7
SHISO FINE
Herbaceous, Citrusy, Fresh
Vodka, shiso leaf, apple and Thai basil syrup, churned through crushed ice with apple and lime juices finished with a drizzle of crème de cassis. Served long.
7
SAMBATINI®
Our monthly inspiration created in-house by our bar team.
Ask your server for details.
MP
THE REBEL
Robust, Aromatic, Complex
Tequila and umeshu plum liqueur stirred to perfection with sake and vermouth. Served short.
10
SUIKA
Fruity, Refreshing, Bright
Vodka, watermelon and lime juice, muddled and shaken. Served up.
7
SUNSET SOUR
Vibrant & Refreshing
Cachaça and Midori churned with citrus and fresh mint. Served short over ice.
7
MOCKTAILS
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
Lychee juice, lemongrass, chili syrup and lime juice spritzed with soda water. Served long.
4.5
MORA NEGRA
Fruity, Fresh, Bold
Blackberries, vanilla, cranberry juice, soda water. Served long
4.5
SAMBA DAIQURI
Nutty, Spicy, Floral
Apple juice, orgeat syrup, ginger syrup, elderflower, yuzu. Served long.
4.5
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices are in Bahraini Dinars inclusive of 10% service charge,5% government levy and 10& VAT.