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  • All Day Menu Dubai
  • Cocktails & Wine Dubai

Our Food

All Day Menu

 

Aperitivos

EDAMAME

sea salt, yukari, lime (v, gf) 30

GREEN BEAN TEMPURA

black truffle aioli (v, d) 42

SHISHITO

black truffle aioli (v, gf) 7

SALMON TARTARE (gf)

avocado, tobiko, crispy nori, caviar (gf) 85

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and  miso 48
CRISPY TOFU spicy giner soya, corn tortilla, sesame (v ,gf) 38
CHICKEN aji panca, garlic, charred pineapple salsa, avocado 42
JAPANESE WAGYU truffled tofu cream, shichimi ponzu, micro celery 65

PRAWN GYOZA

aji panca, chilli, cancha 68

SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 62

JAPANESE A5 WAGYU BEEF GYOZA

kabocha purée and sweet soy 92

BEETROOT SALAD

green apple, mixed herbs, shiso sorbet (v, gf) 52

TOMATO & EGGPLANT

ginger, lemongrass, crispy potato (v, vg, gf) 52

SAMBA CAESAR

basil miso, baby gem lettuce, basil cress (v, gf, n) 54

PERUVIAN CORN SALAD

sweet onions, red chili, avocado (v, gf) 54

Raw

GILLARDEAU OYSTERS

(3 pieces) with signature samba sauces: ponzu, lime, tomato salsa (gf) 115

HAMACHI

ruffle soy, caviar, seasonal black truffle (gf) 168

MARKET SELECTION

toro, uni, jumbo crab leg, caviar 100gm / 200gm (gf)  220/400

SEVICHE

 

TUNA

aij panca, garlic, sesame, lime (gf) 75

SEA BREAM

green chilli, coriander, cancha corn, panca oil (gf) 55

LOBSTER

aji rocoto leche de tigre, edamame, avocado (gf) 125

SALMON

aji amarillo, passion fruit, crispy salmon skin (gf) 54

SEA BASS

classic leche de tigre, corn, red onion, sweet potato (gf) 58

SEASONAL MUSHROOM

miso-marinated mushroom, truffle & black bean leche de tigre (v, gf) 48

ASSORTED SEVICHE

(gf) 299

 

TIRADITOS

CARABINERO PRAWNS

yuzu gelée, avocado purée, aji amarillo (gf) 78

TUNA

aji amarillo leche de tigre, tomato salsa, crispy rice (gf) 98

SCALLOPS

nikkei-style leche de tigre, kizami wasabi dressing, shiso oil (gf) 110

YELLOWTAIL

jalapeño and lemongrass (gf)

SAMBA MARKET

seasonal seafood selection (gf) MP

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and josper oven

ANTICUCHOS

2 per order

CHILEAN SEA BASS miso and chives (gf)  92

ANGUS BEEF TENDERLOIN aji panca (gf) 82

CHICKEN aji amarillo and crispy quinoa (gf) 52

EGGPLANT white miso and crispy rice (v, gf) 42

 

 

VEGETABLES

CHARGRILLED BROCCOLINI  sesam ponzu, salt (v, gf)  42

ROASTED CAULIFLOWER sunflower seeds, ocopa sauce (v, gf, n, d) 78

POULTRY & MEAT

SPATCHCOCK BABY CHICKEN teriyaki sauce, aji amarillo, crispy onion (gf) 138

LAMB CHOPS aji panca, garlic, yellow potato 155

AUSTRALIAN GRASSFED SHORT RIBS chimichurri, BBQ sauce, homemade pickles (gf) 196

AUSTRALIAN ANGUS TENDERLOIN spicy soy, chimichurri, brussels sprouts 200g (gf) 250

A5 JAPANESE WAGYU STRIPLOIN truffle ponzu ,wasabi, garlic 200g (gf) 688

ANGUS BEEF TOMAHAWK truffle beef sauce, roasted garlic, pickled vegetables 1200g (gf) 950

FISH & SEAFOOD

OCTOPUS aji panca, peruvian potato, choclo corn, botija olive (gf)  105

SALMON teriyaki and grilled lime (gf) 115

BLACK COD white miso, hajikami, shichimi (gf) 180

LOBSTER yuzu kosho butter, lemon, julienne salad (gf, d) 280

CLAY POTS

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice (gf) 180

ARROZ CHAUFA

organic wild black rice, slow cooked egg (v, e) 68

SAMBA ROLLS

SAMBA DUBAI

maine lobster, mango, avocado, soy paper, aji honey truffle (gf) 148

ASEVICHADO

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf) 75

BAHIA

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca 95

ZU-NAGI

unagi, foie gras, BBQ sauce, caramelized figs 115

AMAZONIA

shiitake mushroom, okra, cucumber, avocado, shiso (v) 67

THE ROYAL

japanese A5 wagyu, king oyster mushroom, sea urchin, avocado, BBQ miso 188

CLASSIC ROLLS

CUCUMBER (v, gf) 25

AVOCADO (V, GF) 32

TUNA (GF) 53

SHRIMP TEMPURA 50

SALMON 45

NEGITORO (GF) 68

SPICY TUNA (GF) 68

California roll 68

NIGIRI & SASHIMI

(sushi per 2 piece / sashimi per 3 piece)

O-TORO (fatty tuna)

95

SUZUKI (sea bass)

44

CHU-TORO (tuna belly)

75

KINMEDAI (golden eye)

62

AKAMI (red tuna)

58

UNAGI (freshwater eel)

48

HOKKAIDO UNI (sea urchin)

159

SABA (mackerel)

42

HAMACHI (yellowtail)

58

IKURA (salmon roe) g

70

SAKE (salmon)

45

HOKKAIDO HOTATEKAI (scallop)

55

BOTAN EBI (spot prawn)

80

TAKO (octopus)

42

KANPACHI (amberjack)

62

TAMAGO (japanese omelette) e

20

HIRAME (japanese halibut)

50

SAMBA SUSHI

DOUBLE TORO SUSHI

(1 piece each) o-toro, chu-toro, yuzu oroshi, crispy garlic (gf) 68

A5 JAPANESE WAGYU BEEF SUSHI

(1 piece each) aburi wagyu, garlic soy, foie gras, chives (gf) 75

CHEF'S MORIAWASE

SAMBA 7 PIECES NIGIRI SUSHI 140

SAMBA SASHIMI 9 pieces, 3 selections 148

SAMBA SASHIMI 15 pieces, 5 selections 230

ULTIMATE SASHIMI PLATTER 588

sides

MISO SOUP

tofu, nameko gold mushroom (gf) 30

JAPANESE RICE (V, GF)

18

PERUVIAN YELLOW POTATO

dênde oil (v, gf, d) 36

PERUVIAN CORN GF

55

CHIMICHURRI

house signature chimichurri sauce (v, gf) 18

SAMBA CHILI SET

fresh chilli, aji panca, aji amarillo (v, gf) 25

OUR DRINKS

OUR COCKTAILS

Assortment of SUSHISAMBA Cocktails

SIGNATURE SERVES

Well-loved cocktails created over the years at our locations that represent SUSHISAMBA’s spirit through and through.

SAMBATINI®

Our monthly inspiration created in house by our bar team.
Ask your server for details.

CAIPIRINHA

The national drink of Brazil, made with cachaça and churned with lime and sugar.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup
infused with turmeric.

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

SAMBA SERVES

Cocktails created in-house by our bar team, exclusive to this location.

ARIGATO, OBRIGADŌ

Refreshing, Fruity, Fizzy

Our specially infused whisky, served Japanese-style with umeshu, and
guava juice. Finished with premium grapefruit tonic.

A BRAZILIAN AFFAIR

Elegant, Aromatic, Floral

Cachaça – Brazil’s Iconic spirit – with umeshu aromatized shiso,
dry vermouth, and our special samba cordial. Bottled and chilled.

CORCOVADO

Smoky, Spicy, Complex

Mezcal, yuzu and dried Brazilian chiles. Chilled and served up with a SUSHISAMBA-style spiced rim.

RYŪ’S LEGEND

Tantalizing, Complex

Vodka and sake with passion fruit, ginger and sancho pepper, finished
with dragon’ smoke.

OASTED TRADE

Nutty, Velvety, Complex

Spiced rum mixed with our homemade spice blend, rice and coconut cream. Clarified and conditioned for the cleanest expression of flavour.

SHIBUYA

Vibrant, Quenching

Coriander-infused pisco, Midori, and elderflower cordial, topped
with apple cider.

SPARKLING HANAMI

Floral & Refreshing

Raspberry gin, sakura-vermouth, and cherry blossom essence, topped
with premium tonic.

BEIJA-FLOR

Rich, Tropical, Low ABV

Sake with ripe mango, white vermouth, roasted and caramelized pineapple, artisanal mango candy.

NOT-SO-CLASSIC SERVES

Legendary cocktails crafted with a SUSHISAMBA twist.

YUZU FRENCH 75

Bright, Botanical, Citrus

Artisanal gin infusion, yuzu, agave, Champagne foam.

TOKYO FASHIONED

Zingy & Herbaceous

Japanese whisky, ginger umeshu, and artisanal shiso bitters.

BRAZILIAN SIDECAR

Smooth & Elegant

Cognac, sancho pepper cordial, lemon, orange liqueur.

ACAI NEGRONI

Rich & Flavourful

Japanese gin, açaí vermouth, cask-aged bitter liquor.

GREEN COLADA

Creamy & Tropical

Spiced Rum, artisanal pineapple-cordial, and Brazilian cascara ~
‘green coffee,” and artisanal coconut ice cream.

AMAZONIAN SPRITZ

Energetic, Tangy, Herbaceous

Guarana-infused Aperol and artisanal yerba mate tonic topped
with sparkling wine.

MOCKTAIL INFUSIONS

Cold infused for over 48 hours for maximum intensity of flavour. Served in our handcrafted vessels.

RED MARKET

Juicy, Fresh, Floral

Osmanthus Cordial, artisanal hibiscus infusion, mint, and raspberry.

GREEN GINZA

Fragrant, Punchy, Quenching

Elderflower cordial, artisanal green apple infusion, yerba mate,
and cherry blossom.

CLOUDY LIBERDADE

Tropical, Aromatic, Bright

Fresh guava juice, artisanal Jasmin infusion, green tea, and yuzu.

BOSSA NOVA

Fruity, Zesty, Subtly Spiced

Sancho cordial, artisanal passion fruit infusion, ginger, and sencha tea.