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  • All Day
  • Cocktails & Wine
  • Vivo Business Lunch
  • Dessert
  • Alegria Weekend Lunch

Our Food

All Day Menu

 

Download PDF Menu

Aperitivos

EDAMAME

(salty or spicy)

sea salt, yukari, lime (v, vg, gf)

SAMBA TARTARE

salmon, tuna, white fish, rocoto salsa mayo, shiso leaves, nori (e)

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)

SALMON TARTARE

avocado, tobiko, crispy nori, caviar (e)

GREEN BEAN TEMPURA

black truffle aioli (v, e)

SHISHITO

grilled spicy pepper, sea salt, yukari, lime (v, vg, gf)

SAMBA x KAVIARI CAVIAR

CAVIAR KRISTAL 50gm
CAVIAR KRISTAL 100gm
CAVIAR OSCIETRE 50gm
CAVIAR OSCIETRE 100gm
CAVIAR BELUGA 50gm
CAVIAR BELUGA 100gm

Small Plates

CRISPY TAQUITOS

two per order

LOBSTER Japanese tartar, yuzu gel, coriander, avocado (e)
JAPANESE A5 WAGYU smoked eggplant, aji amarillo, tomato (d)
YELLOWTAIL avocado, white miso, coriander, lime
CRISPY TOFU spicy ginger soya, corn tortilla, sesame (v, vg, gf)
CHICKEN aji panca, garlic, charred pineapple salsa, avocado

CRISPY OCTOPUS

miso kabocha puree, fennel herb salad, chimichurri (gf, d)

EMPANADA

(3 pieces)

chicken, red chili, onion, cheese (d)

JAPANESE A5 WAGYU BEEF GYOZA

kabocha purée, sweet soy (d)

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e)

CALAMARI

yuzu mayo, dry miso, shichimi, jalapeño (e)

BEETROOT SALAD

green apple, mixed herbs, shiso sorbet (v, vg, gf)

TOMATO & EGGPLANT SALAD

heirloom tomatoes, onion, tofu, aji amarillo (v, vg,gf)

SAMBA CAESAR SALAD

basil miso, gem lettuce, mixed cress (v, vg, gf, n)

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chili, avocado (v, vg, gf)

Raw

SUSHISAMBA CAVIAR

kaviari kristal caviar 50gm, crème fraîche, avocado, black rice cracker (gf, d)

GILLARDEAU OYSTERS

(3 pieces)

with our signature sauces: ponzu, lime, tomato salsa

TORO (Tsukiji market)

bluefin tuna toro, jumbo crab, caviar, plantain chips 100gm / 200gm

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado

HAMACHI TIRADITO

truffle soy, caviar, seasonal black truffle (gf)

SEVICHE

SAMBA SEVICHE

selection of SAMBA signature seviches

MORIAWASE SEAFOOD SEVICHE

scampi, scallops, octopus, scallops leche de tigre (gf)

SEA BREAM SEVICHE

TRUFFLE leche de tigre, sweet potato, red onion

LOBSTER

coconut leche de tigre, pineapple, rocoto (gf)

SALMON

aji amarillo, passion fruit, crispy salmon skin

SEA BREAM

green chilli, coriander, cancha corn, panca oil

SEA BASS

leche de tigre, corn, red onion, sweet potato (gf)

SEASONAL MUSHROOM SEVICHE

miso-marinated mushroom, truffle & black bean leche de tigre (v, gf)

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and josper oven

ANTICUCHOS

2 per order

CHILEAN SEA BASS white miso chives (gf)

ANGUS BEEF TENDERLOIN aji panca (gf)

EGGPLANT white miso crispy rice (v, vg gf)

CHICKEN aji mirasol crispy quinoa (gf)

POULTRY & MEAT

A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g (gf)

AUSTRALIAN WAGYU BEEF TOMAHAWK truffle beef sauce, roasted garlic, pickled vegetables (gf)

SPATCHCOCK BABY CHICKEN rocoto miso, yuzu kosho, charred lime (gf)

LAMB CHOPS aji panca, garlic, yellow potato (d)

AUSTRALIAN GRASSFED SHORT RIBS chimichurri, BBQ sauce, homemade pickles

AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g (gf)

AUSTRALIAN WAGYU RIBEYE yakiniku marinated, onion, Japanese mustard sauce 200g

FISH & SEAFOOD

SALMON teriyaki and lime (gf)

BLACK COD white miso, hajikami, shichimi (gf)

LOBSTER yuzu kosho butter, lime, julienne salad (gf, d, e)

JUMBO TIGER PRAWN seaweed butter, lime, chives (d)

ALASKAN KING CRAB shallots butter, mizuna salad, goma dressing (d, e)

VEGETABLE

ROASTED CAULIFLOWER pumpkin seeds,ocupa sauce (v, gf, d)

GRILLED PALM HEART quinoa, black puffed rice furikake, yuzu kosho dressing (v, vg)

CHARGRILLED BROCCOLINI sesame ponzu, chili garlic (v, vg, gf)

ASPARAGUS katsuobushi bonito, nori, sesame, sweet potato, smoke soy

CLAY POTS

SEAFOOD CAZUELA RICE

shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf, d)

ARROZ CHAUFA

organic wild black rice, slow cooked egg (v, e)

MUSHROOM TOBANYAKI

black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf)

SAMBA ROLLS

SAMBA DUBAI

maine lobster, mango, avocado, soy paper, aji honey truffle (gf, e)

ASEVICHADO

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)

BAHIA

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)

ZU-NAGI

unagi, foie gras, BBQ sauce, caramelized figs

AMAZONIA

shiitake mushroom, okra, avocado, cucumber (v, vg, gf)

THE ROYAL

japanese A5 wagyu, oyster mushroom, caviar, avocado, bbq miso, crispy garlic

CLASSIC ROLLS

CUCUMBER

(v, vg, gf)

AVOCADO

(v, vg, gf)

SHRIMP TEMPURA

(e)

NEGITORO

(gf)

SPICY TUNA

(gf)

CALIFORNIA ROLL

(e)

NIGIRI & SASHIMI

(sushi per 2 piece / sashimi per 3 piece)

O-TORO (fatty tuna)

SUZUKI (sea bass)

CHU-TORO (tuna belly)

KINMEDAI (golden eye)

AKAMI (red tuna)

UNAGI (freshwater eel) g

HOKKAIDO UNI (sea urchin)

SABA (mackerel)

HAMACHI (yellowtail)

IKURA (salmon roe) g

SAKE (salmon)

HOKKAIDO HOTATEKAI (scallop)

BOTAN EBI (spot prawn)

TAKO (octopus)

KANPACHI (amberjack)

TAMAGO (Japanese omelette) e

HIRAME (Japanese halibut)

MADAI (sea bream)

SAMBA SUSHI

DOUBLE TORO SUSHI

(per piece)

 o-toro, chu-toro, yuzu oroshi, crispy garlic

A5 JAPANESE WAGYU BEEF SUSHI

(per piece)

aburi wagyu, garlic soy, foie gras, chives (gf)

CHEF'S MORIAWASE

SAMBA 7 PIECES NIGIRI SUSHI

SAMBA SASHIMI 9 pieces, 3 selections

SAMBA SASHIMI 15 pieces, 5 selections

SAMBA ULTIMATE SASHIMI

SAMBA ULTIMATE SASHIMI / MAKI / NIGIRI (e)

sides & extra

MISO SOUP

tofu, nameko gold mushroom (gf)

JAPANESE RICE

(v, vg, gf)

PERUVIAN YELLOW POTATO

dênde oil (v, gf, d)

CRISPY CASSAVA

tapioca root, sour cream, molho a campanha, salsa verde (v, gf, d)

CHIMICHURRI

coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil (v, vg, gf)

SAMBA CHILI SET

fresh chilli, aji panca, aji amarillo (v, vg, gf)

FRESH WASABI

(v, vg, gf)

SLICED FRESH TRUFFLE

CAVIAR

5 gram

CAVIAR

30 gram

OUR DRINKS

OUR COCKTAILS

Download PDF Menu
cocktail br 101

SAMBA BAR SPECIALS

PEPPER SPLASH

Refreshing, Vegetable, Hearty, Smoky

The Lost Explorer Espadin mezcal, fresh yellow bell pepper juice, pineapple, lime, agave.

LIFE PUNCH

Long, Rich, Fruity, Crispy, Fresh

The Lost Explorer Salmiana, gin, green cordial, ginger syrup, yuzu, mango salt rim.

THE EXPLORER

Savory, Umami, Bold, Vibrant

The Lost Explorer Espadin, vodka, tomato cordial, sherry wine, strawberry oleo.

BAHIA

Complex, Nutty, Luscious & Indulgent

The Lost Explorer Tobala, coconut oil fat washed bourbon, strawberry, vermouth, sherry, cacao.

PALOMA CALIENTE

Patrón reposado, grapefruit juice, jalapeño – hot honey, soda, mango salt

SAMBA SERVES

Cocktails created in-house by our bar team, exclusive to this location.

SAMBA CORCOVADO

Smoky, Spicy, Complex

Mezcal, yuzu and dried Brazilian chiles. Chilled and served up with a SUSHISAMBA-style spiced rim.

RYŪ’S LEGEND

Tantalizing, Complex

Vodka and sake with passion fruit, ginger and sancho pepper, finished with dragon’ smoke.

SPARKLING HANAMI

Floral & Refreshing

Raspberry-gin, sakura-vermouth, and cherry blossom essence, topped up with light premium tonic.

CARNIVAL FLOWER

Rich, Tropical, Low ABV

Sake infused with ripe mango, bianco vermouth, roasted and caramelized pineapple juice, artisanal mango candy.

CANTAGALO MARTINI

Bitter-Sweet, elegant deep dark fruits flavors
Blackberry Gin, Vermouth Rosso, and Crème de cassis enhanced with Hibiscus tea and Kaffir lime.

SAMBA NOVA

Rich, flavourful wine cocktail.
Aged Rum-infused Brazilian coffee, House Sangria-Vermouth blend, Chocolate, and strawberry Oleo.

JAPANESE FAVELA

Refreshing, Fruity, Fizzy
Our specially infused Japanese-style whisky with umeshu, and guava juice. Finished with premium grapefruit tonic.

SAMBA CLASSICS

SAMBA MELON SOUR

The perfect balance of flavor and style.

Pisco, Japanese Melon Liqueur, Sweet and Sour with colorful art.

SAMBA 126

Bright, Botanical, Citrus

Artisanal gin infusion, yuzu, agave, Champagne foam.

TOKYO FASHIONED

Zingy & Herbaceous

Japanese whisky, ginger umeshu, and artisanal shiso bitters.

BR-101 TOUCH

Smooth & Elegant

Cognac, sancho pepper cordial, lemon, orange liqueur.

SAMBA NEGRONI

Rich & Flavourful

Japanese gin, açaí vermouth, cask-aged bitter liquor.

AMAZONIAN SPRITZ

Energetic, Tangy, Herbaceous

Guarana-infused Aperol and artisanal yerba mate tonic topped with sparkling wine.

MIZU HIGHBALL

Fruity & Refreshing

Reposado Tequila, Bianco Vermouth, fresh watermelon, and Aloe.

MACAW SOUR

A mix of sharp tang and sweet, Rich, and Fruity

Pisco-infused tonka beans, Fresh blackberries, Lemon with Guava and Vanilla.

SIGNATURE CAIPIRINHA

Elevated Experience of the most Iconic Brazilian Cocktail

Capucana Cachaça, sake, citrus peel, lemon-lime cordial.

NON-ALCOHOLIC SERVES

SAMBARETTI SOUR

Bright, Refreshing, Sweet Nutty

Lyre’s Amaretti, Yuzu Juice, Almond Cordial, Orange art.

ICHIGO

Fruity, Tangly, Rich

Lyres Italian Orange, aperitif rosso, ginger, honey, rhubarb tonic.

BANIRA-CHA

Spiced, Fresh, Citrusy

Lyres Dark Cane, lemon cordial, vanilla, ginger beer, all time bitter non-alcoholic.

RUMBA SPRITZ

Tropical, astringent, bittersweet.

Lyre’s Italian spritz, Non-Alcoholic sparkling wine, 0% Orange bitters, Grapefruit, Hibiscus Tonic.

WHITE CHAMPAGNE

Elegant, floral, Velvety.

Lyre’s Dry London, Sparkling White Grapes juice, Mint, Elderflower cordial, and lime.

RUBY FIZZ

Bubbly, Fruity, Smooth

Lyres Aperitif Rosso, strawberry oleo, lime, grapefruit, soda.

SAMBA MOJITO

Long, Fruity, Refreshing

Lyres White Cane, passion fruit, pineapple, lime & mint cordial, non-alcoholic sparkling wine.

SAMBA APERITIVO

Complex, Light, Refreshing.

Lyres Italian Orange, Lyres aperitif rosso, elderflower cordial, classico sparkling.

FAMBROSSO

Fruity, Rich, Bittersweet

Lyres White Cane, aperitif rosso, pineapple, raspberry, vanilla.

Non-Alcoholic Infusions

Cold infused for over 48 hours for maximum intensity of flavour. Served in our handcrafted vessels.

RED MARKET

Juicy, Fresh, Floral

Osmanthus Cordial, artisanal hibiscus infusion, mint, and raspberry.

GREEN GINZA

Fragrant, Punchy, Quenching

Elderflower cordial, artisanal green apple infusion, yerba mate, and cherry blossom.

CLOUDY LIBERDADE

Tropical, Aromatic, Bright

Fresh guava juice, artisanal Jasmin infusion, green tea, and yuzu.

DANCING PASSION

Fruity,, Zesty, Subtly Spiced

Sancho cordial, artisanal passion fruit infusion, ginger, and sencha tea.

All prices are in UAE Dirhams inclusive of 10% service charge, 5% VAT and subject to 7% municipality fee

Our Food

Vivo Lunch Menu

Monday – FRIday I 12pm – 3pm
2-courses I 169 AED

 

 

To Start

MISO SOUP

tofu, nameko gold mushroom (gf)

choose two

Small Plates

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)

GREEN BEAN TEMPURA

black truffle aioli (v, d)

CRISPY CASSAVA

molho a campanha, parsley, coriander, sour cream (v, d, gf)

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chili, avocado (v, vg, gf)

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado

CRISPY TOFU TAQUITOS

spicy ginger soya, corn tortilla, sesame (v, gf)

CHICKEN TAQUITOS

aji panca, garlic, charred pineapple salsa, avocado

TUNA SEVICHE

chili, garlic, sesame, lime

SEA BREAM SEVICHE

green chilli, coriander, cancha corn, aji panca oil (gf)

ANGUS BEEF TENDERLOIN ANTICUCHOS

aji panca (gf)

EGGPLANT ANTICUCHOS

white miso and crispy rice (v, gf)

CHILEAN SEABASS ANTICUCHOS

miso and chives (gf)

BAHIA SAMBA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca

AMAZONIA SAMBA ROLL

shiitake mushroom, okra, cucumber, avocado, kabocha purée (v, vg)

ASEVICHADO SAMBA ROLL

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)

choose one

Large Plates

VEGETABLE MOQUECA MISTA

okra, tomato, onion, eggplant, choclo with coconut milk, dendê oil

choice of chimichurri or plain rice (v, vg, gf)

TIGER PRAWN

seaweed butter, lime, chives, choice of chimichurri or plain rice (d)

CRISPY MUSHROOM RICE

ginger soy garlic (v,e)

BLACK COD

white miso, hajikami, shichimi, choice of chimichurri or plain rice (gf)

AUSTRALIAN ANGUS TENDERLOIN 100g

spicy soy, foie gras, chives, choice of chimichurri or plain rice (gf)

SAMBA CHIRASHI SUSHI

3 pieces of fish, avocado, salmon roe, japanese egg omelette (gf)

CHEF’S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI

4 kinds of vegetable nigiri sushi and samba vegetable futomaki (v, vg)

CHEF’S MORIAWASE SAMBA NIGIRI SUSHI / MAKI

4 kinds of nigiri sushi and samba futomaki

Our Food

DESSERT

tres leches

COCONUT TAPIOCA PANNA COTTA V, D, GF

mango compote and sorbet

YUZU CHEESECAKE D, V, E

matcha ice cream and velouté

MANJARI CHOCOLATE FONDANT D, V, GF, N, E

hazelnut ice cream

TRES LECHES D, G, V, E

passion fruit crema, dulce de leche ice cream, coconut meringue

CHOCOLATE BANANA CAKE A, D, E

maple butter, vanilla rum ice cream or vanilla ice cream

SAMBA POPS / 3 per order V, VE, D

chicha morada sorbet, crispy raspberry, white chocolate, lime

JAPANESE DOUGHNUT ANDAGI D, E, V

black sesame ice cream, raspberry and mango purée

PINEAPPLE D, GF, V, E

caramelized baby pineapple, coconut crème brûlée and sorbet

SELECTION OF MOCHI ICE CREAM V, D

assortment of three flavors

SAMBA DESSERT PLATTER

FRUIT PLATTER V, GF

ICE CREAM AND SORBET SELECTION V, GF, E

black sesame, mango, coconut, lemon, lemongrass, lychee, green tea

Our Food

Alegria Weekend Lunch Menu

Saturday & Sunday | 1PM – 3:30PM
2-Courses | 249 AED
2-Courses & A drink | 299 AED

 

 

 

Aperitivos

(choose one)

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

SEA BREAM SEVICHE

green chilli, coriander, cancha corn, panca oil

BAHIA SAMBA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji pança (E)

ASEVICHADO SAMBA ROLL

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (GF)

AMAZONIA SAMBA ROLL

shiitake mushroom, okra, avocado, cucumber (V, VG, GF)

CHICKEN TAQUITOS

aji panca, garlic, charred pineapple salsa, avocado

CRISPY TOFU TAQUITOS

spicy ginger soya, corn tortilla, sesame (V, GF)

Small Plates

(choose one)

HAMACHI TIRADITO

truffle soy, caviar, seasonal black truffle (GF)

SAMBA DUBAI ROLL

maine lobster, mango, avocado, soy paper, aji honey truffle (GF, E)

SAMBA SASHIMI

6 piece, 3 selection

TRUFFLE SEA BREAM SEVICHE

truffle leche de tigre, sweet potato, red onion

SEASONAL MUSHROOM SEVICHE

miso marinated mushroom, truffle & black bean leche de tigre (V, VG)

ANGUS BEEF TENDERLOIN ANTICUCHO

aji panca (GF)

CHILEAN SEABASS ANTICUCHO

white miso and chives (GF)

EGGPLANT ANTICUCHO

white miso, crispy rice (V, VG, GF)

MAIN COURSE

(choose one)

QUINOA SALAD with GRILLED PALM HEART

black puffed rice furikake, yuzu kosho dressing (V, VG)

AUSTRALIAN LAMB CHOPS

aji panca, garlic, Japanese rice

BLACK COD

white miso, shichimi, Japanese rice (GF)

LOBSTER

yuzu kosho butter, lime, julienne salad, Japanese rice (GF, D, E) SUPPLIMENTARY + AED 35

SEAFOOD CAZUELA RICE

shrimp, squid, black cod, scallop, octopus, aji amarillo sauce (GF, D)

AUSTRALIAN ANGUS TENDERLOIN

spicy soy, foie gras, chives, 100g, chimichurri rice (GF) SUPPLIMENTARY + AED 35

CHEF'S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI

4 kinds of vegetable nigiri sushi and samba vegetable futomaki (V, VG)

CHEF'S MORIAWASE SAMBA NIGIRI SUSHI / MAKI

4 kinds of nigiri sushi and samba futomaki

MUSHROOM TOBANYAKI

black truffle, seasonal mushroom, crispy tofu, coconut milk (V, VG, GF)

CRISPY MUSHROOM RICE with FRESH TRUFFLE

ginger soy garlic (V, E)

BEVERAGE MENU

(choose one drink)

WHITE WINE

RED WINE

AMAZONIAN SPRITZ

Guarana-infused aperol and artisanal yerba mate tonic topped with sparkling wine

SAMBA CAIPIRINHA

Capucana Cachaça, sake, citrus peel, lemon-lime cordial

SAMBA MARGARITA

Reposado tequila, agave, lime, samba salt

MORENA ROSA

Capucana Cachaça, sakura vermouth, yuzu cordial, grapefruit soda

A – Contains Alcohol | GF – Gluten Free | D- Dairy N – Contains Nuts | V – Vegetarian | VG – Vegan | E – Contains Egg

All prices are in UAE Dirhams inclusive of 10% service charge, 5% VAT and subject to 7% municipality fee