DUBAI

Our menus

SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.

Our Food

All Day Menu

Aperitivos

EDAMAME

sea salt, yukari, lime (v, gf)

GREEN BEAN TEMPURA

black truffle aioli (v, d)

SHISHITO

grilled spicy pepper, sea salt, yukari, lime (v, gf)

SALMON TARTARE (gf)

avocado, tobiko, crispy nori, caviar (gf)

CALAMARI

yuzu mayo, dry miso, shichimi, jalapeño

CHOURIÇO

spicy beef, pepper purée, tomatoes, balsamic, molho a campanha

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado, white miso, coriander, lime
TOFU spicy ginger soya, corn tortilla, sesame (v, gf)
CHICKEN aji panca, garlic, ch arred pineapple salsa, avocado
JAPANESE A5 WAGYU tofu cream, avocado, shichimi ponzu, tomato salsa
LOBSTER japanese tartare, yuzu gelée, coriander, avocado

EMPANADAS

(3 pieces)

chicken, red chili, onion, cheese

JAPANESE A5 WAGYU BEEF GYOZA

kabocha purée and sweet soy

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

BEETROOT SALAD

green apple, mixed herbs, shiso sorbet (v, gf)

TOMATO & EGGPLANT SALAD

ginger, lemongrass, crispy potato (v, vg, gf)

CAESAR SALAD BITES

basil miso, baby gem lettuce, basil cress, pistachio (v, gf, n)

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chili, avocado (v, gf)

Raw

GILLARDEAU OYSTERS

(3 pieces) with our signature sauces: ponzu, lime, tomato salsa (gf)

SUSHISAMBA CAVIAR

kaviari kristal caviar 50gm, crème fraîche, avocado, black rice cracker

TORO (Tsukiji market)

bluefin tuna toro, jumbo crab, caviar, plantain chips 100gm / 200gm GF

SEVICHE

TUNA

aji panca, garlic, sesame, lime (gf)

SEA BREAM

green chilli, coriander, cancha corn, aji panca oil (gf)

LOBSTER

coconut leche de tigre, pineapple, rocoto GF

SALMON

aji amarillo, passion fruit, crispy salmon skin (gf)

SEA BASS

classic leche de tigre, corn, red onion, sweet potato (gf)

SEASONAL MUSHROOM

miso-marinated mushroom, truffle & black bean leche de tigre (v, gf)

SAMBA ASSORTMENT

selection of our signature seviches (gf)

TIRADITOS

TUNA

aji amarillo leche de tigre, tomato salsa, crispy rice

SALMON

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado

HAMACHI

truffle soy, caviar, seasonal black truffle GF

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and Josper oven

ANTICUCHOS

2 per order

CHILEAN SEA BASS miso and chives (gf)

ANGUS BEEF TENDERLOIN aji panca (gf)

EGGPLANT white miso and crispy rice (v, gf)

CHICKEN aji mirasol and crispy quinoa (gf)

VEGETABLE

CHARGRILLED BROCCOLINI sesame ponzu and sweet soy(v, gf)

ROASTED CAULIFLOWER sunflower seeds and ocopa sauce (v, gf, n, d)

JAPANESE SWEET CORN lime miso butter, aji panca, chive

POULTRY & MEAT

SPATCHCOCK BABY CHICKEN rocoto-tamarind miso and charred lime (gf)

LAMB CHOPS aji panca, garlic, yellow potato

AUSTRALIAN GRASSFED SHORT RIBS chimichurri, bbq sauce, homemade pickles (gf)

AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g (gf)

AUSTRALIAN WAGYU RIBEYE yakiniku marinade, onion, japanese mustard 200g

A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g

ANGUS BEEF TOMAHAWK truffle beef sauce, roasted garlic, pickled vegetables (gf)

FISH & SEAFOOD

SALMON teriyaki and lime (gf)

BLACK COD white miso, hajikami, shichimi (gf)

LOBSTER yuzu kosho butter, lime, julienne salad, lime, chives

JUMBO TIGER PRAWN (2 pc) seaweed butter

CLAY POTS

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice (gf)

ARROZ CHAUFA

organic wild black rice, slow cooked egg (v, e)

MUSHROOM & CRISPY TOFU TOBANYAKI

black truffle, seasonal mushroom, coconut milk V, VG, GF

SAMBA ROLLS

SAMBA DUBAI

maine lobster, mango, avocado, soy paper, aji honey truffle (gf)

ASEVICHADO

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)

BAHIA

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca

ZU-NAGI

unagi, foie gras, BBQ sauce, caramelized figs

AMAZONIA

shiitake mushroom, okra, cucumber, avocado, shiso (v)

THE ROYAL

japanese A5 wagyu, oyster mushroom, caviar, avocado, bbq miso, crispy garlic

SASA

shrimp tempura, quinoa, shishito, coriander, spicy mayonnaise, red onion E

CLASSIC ROLLS

CUCUMBER

(v, gf)

AVOCADO

(v, gf)

TUNA

(gf)

SHRIMP TEMPURA

SALMON

NEGITORO

(gf)

SPICY TUNA

(gf)

California roll

NIGIRI & SASHIMI

(sushi per 2 piece / sashimi per 3 piece)

O-TORO (fatty tuna)

SUZUKI (sea bass)

CHU-TORO (tuna belly)

KINMEDAI (golden eye)

AKAMI (tuna)

UNAGI (freshwater eel)

HOKKAIDO UNI (sea urchin)

SABA (mackerel)

HAMACHI (yellowtail)

IKURA (salmon roe) g

SAKE (salmon)

HOKKAIDO HOTATEKAI (scallop)

BOTAN EBI (spot prawn)

TAKO (octopus)

KANPACHI (amberjack)

TAMAGO (japanese omelette)

HIRAME (japanese halibut)

MADAI (sea bream)

SAMBA SUSHI

DOUBLE TORO SUSHI

1pc each

o-toro, chu-toro, yuzu oroshi, crispy garlic (gf)

A5 JAPANESE WAGYU BEEF SUSHI

1pc each

aburi wagyu, garlic soy, foie gras, chives (gf)

CHEF'S MORIAWASE

SAMBA 7 PIECES NIGIRI SUSHI

SAMBA SASHIMI 9 pieces, 3 selections

SAMBA SASHIMI 15 pieces, 5 selections

ULTIMATE SASHIMI PLATTER

sides

MISO SOUP

tofu, nameko gold mushroom (gf)

JAPANESE RICE

(v, gf)

PERUVIAN YELLOW POTATO

dênde oil (v, gf, d)

PERUVIAN CORN

(gf)

CHIMICHURRI

house signature chimichurri sauce (v, gf)

SPICE SET

fresh chilli, aji panca, aji amarillo (v, gf)

FRESH WASABI

OUR DRINKS

OUR COCKTAILS

SAMBA SERVES

Cocktails created in-house by our bar team, exclusive to this location.

SAMBA CORCOVADO

Smoky, Spicy, Complex

Mezcal, yuzu and dried Brazilian chiles. Chilled and served up with a SUSHISAMBA-style spiced rim.

RYŪ’S LEGEND

Tantalizing, Complex

Vodka and sake with passion fruit, ginger and sancho pepper, finished with dragon’ smoke.

SPARKLING HANAMI

Floral & Refreshing

Raspberry-gin, sakura-vermouth, and cherry blossom essence, topped up with light premium tonic.

CARNIVAL FLOWER

Rich, Tropical, Low ABV

Sake infused with ripe mango, bianco vermouth, roasted and caramelized pineapple juice, artisanal mango candy.

CANTAGALO MARTINI

Bitter-Sweet, elegant deep dark fruits flavors
Blackberry Gin, Vermouth Rosso, and Crème de cassis enhanced with Hibiscus tea and Kaffir lime.

THE ANCIENT AFFAIR

Lustful mouthfeel with a peppery finish.
Patron Silver, Watercress Liqueur, homemade pepper cordial, Vermouth perfume.

SAMBA NOVA

Rich, flavourful wine cocktail.
Aged Rum-infused Brazilian coffee, House Sangria-Vermouth blend, Chocolate, and strawberry Oleo.

JAPANESE FAVELA

Refreshing, Fruity, Fizzy
Our specially infused Japanese-style whisky with umeshu, and guava juice. Finished with premium grapefruit tonic.

SAMBA CLASSICS

SAMBA MELON SOUR

The perfect balance of flavor and style.

Pisco, Japanese Melon Liqueur, Sweet and Sour with colorful art.

SAMBA 126

Bright, Botanical, Citrus

Artisanal gin infusion, yuzu, agave, Champagne foam.

TOKYO FASHIONED

Zingy & Herbaceous

Japanese whisky, ginger umeshu, and artisanal shiso bitters.

BR-101 TOUCH

Smooth & Elegant

Cognac, sancho pepper cordial, lemon, orange liqueur.

SAMBA NEGRONI

Rich & Flavourful

Japanese gin, açaí vermouth, cask-aged bitter liquor.

AMAZONIAN SPRITZ

Energetic, Tangy, Herbaceous

Guarana-infused Aperol and artisanal yerba mate tonic topped with sparkling wine.

MIZU HIGHBALL

Fruity & Refreshing

Reposado Tequila, Bianco Vermouth, fresh watermelon, and Aloe.

MACAW SOUR

A mix of sharp tang and sweet, Rich, and Fruity

Pisco-infused tonka beans, Fresh blackberries, Lemon with Guava and Vanilla.

DOURADO MARTINI

Floral, soft & elegant

Aromatic Pisco, Rich Wine-Vermouth house blend, Umeshu, Golden Perfume.

NON-ALCOHOLIC SERVES

SAMBARETTI SOUR

Bright, Refreshing, Sweet Nutty

Lyre’s Amaretti, Yuzu Juice, Almond Cordial, Orange art.

RUMBA SPRITZ

Tropical, astringent, bittersweet.

Lyre’s Italian spritz, Non-Alcoholic sparkling wine, 0% Orange bitters, Grapefruit, Hibiscus Tonic.

WHITE CHAMPAGNE

Elegant, floral, Velvety.

Lyre’s Dry London, Sparkling White Grapes juice, Mint, Elderflower cordial, and lime.

Non-Alcoholic Infusions

Cold infused for over 48 hours for maximum intensity of flavour. Served in our handcrafted vessels.

RED MARKET

Juicy, Fresh, Floral

Osmanthus Cordial, artisanal hibiscus infusion, mint, and raspberry.

GREEN GINZA

Fragrant, Punchy, Quenching

Elderflower cordial, artisanal green apple infusion, yerba mate, and cherry blossom.

CLOUDY LIBERDADE

Tropical, Aromatic, Bright

Fresh guava juice, artisanal Jasmin infusion, green tea, and yuzu.

DANCING PASSION

Fruity,, Zesty, Subtly Spiced

Sancho cordial, artisanal passion fruit infusion, ginger, and sencha tea.

Our Food

Vivo Lunch Menu

Monday – FRIday I 12pm – 3pm
2-courses I 159 AED

To Start

MISO SOUP

tofu, nameko gold mushroom (gf)

choose two

Small Plates

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)

GREEN BEAN TEMPURA

black truffle aioli (v, d)

CRISPY CASSAVA

molho a campanha, parsley, coriander, sour cream (v, d, gf)

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chili, avocado (v, vg, gf)

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado

CRISPY TOFU TAQUITOS

spicy ginger soya, corn tortilla, sesame (v, gf)

CHICKEN TAQUITOS

aji panca, garlic, charred pineapple salsa, avocado

TUNA SEVICHE

chili, garlic, sesame, lime

SEA BREAM SEVICHE

green chilli, coriander, cancha corn, aji panca oil (gf)

ANGUS BEEF TENDERLOIN ANTICUCHOS

aji panca (gf)

EGGPLANT ANTICUCHOS

white miso and crispy rice (v, gf)

CHILEAN SEABASS ANTICUCHOS

miso and chives (gf)

BAHIA SAMBA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca

AMAZONIA SAMBA ROLL

shiitake mushroom, okra, cucumber, avocado, kabocha purée (v, vg)

ASEVICHADO SAMBA ROLL

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)

choose one

Large Plates

VEGETABLE MOQUECA MISTA

okra, tomato, onion, eggplant, choclo with coconut milk, dendê oil

choice of chimichurri or plain rice (v, vg, gf)

TIGER PRAWN

seaweed butter, lime, chives, choice of chimichurri or plain rice (d)

CRISPY MUSHROOM RICE

ginger soy garlic (v,e)

BLACK COD

white miso, hajikami, shichimi, choice of chimichurri or plain rice (gf)

AUSTRALIAN ANGUS TENDERLOIN 100g

spicy soy, foie gras, chives, choice of chimichurri or plain rice (gf)

SAMBA CHIRASHI SUSHI

3 pieces of fish, avocado, salmon roe, japanese egg omelette (gf)

CHEF’S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI

4 kinds of vegetable nigiri sushi and samba vegetable futomaki (v, vg)

CHEF’S MORIAWASE SAMBA NIGIRI SUSHI / MAKI

4 kinds of nigiri sushi and samba futomaki

Our Food

DESSERT

COCONUT TAPIOCA PANNA COTTA V, D, GF

mango compote and sorbet

YUZU CHEESECAKE D, V, E

matcha ice cream and velouté

MANJARI CHOCOLATE FONDANT D, V, GF, N, E

hazelnut ice cream

TRES LECHES D, G, V, E

passion fruit crema, dulce de leche ice cream, coconut meringue

CHOCOLATE BANANA CAKE A, D, E

maple butter, vanilla rum ice cream or vanilla ice cream

SAMBA POPS / 3 per order V, VE, D

chicha morada sorbet, crispy raspberry, white chocolate, lime

JAPANESE DOUGHNUT ANDAGI D, E, V

black sesame ice cream, raspberry and mango purée

PINEAPPLE D, GF, V, E

caramelized baby pineapple, coconut crème brûlée and sorbet

SELECTION OF MOCHI ICE CREAM V, D

assortment of three flavors

SAMBA DESSERT PLATTER

FRUIT PLATTER V, GF

ICE CREAM AND SORBET SELECTION V, GF, E

black sesame, mango, coconut, lemon, lemongrass, lychee, green tea