Our Food
All Day Menu
Milano
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day
- Dessert Menu
- Beverage
Aperitivos
EDAMAME
(salty or spicy)
sea salt, yukari, lime 9
SALMON TARTARE
avocado, tobiko, crispy nori, caviar 15
GUACAMOLE
avocado, aji amarillo, onion, crispy tortilla 14
GREEN BEAN TEMPURA
black truffle aioli 12
CAVIAR
CAVIAR OSCIETRE 30gm 150
CAVIAR OSCIETRE 50gm 210
CAVIAR BELUGA 30gm 270
CAVIAR BELUGA 50gm 420
Raw
OYSTERS
(3 pieces)
with signature sauces: ponzu, lime, aji amarillo dashi 24
SALMON TIRADITO
orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado 15
YELLOWTAIL TIRADITO
truffle soy, caviar, seasonal black truffle 20
SEVICHE
SAMBA SEVICHE
a selection of our signature seviche 55
BLUEFIN TUNA
aji amarillo leche de tigre, watermelon, peruvian ponzu 27
SEA BREAM
green chilli, coriander, cancha corn, panca oil 21
SEA BASS
leche de tigre, corn, red onion, sweet potato 24
TOFU
sweet potato leche de tigre, pickled shallot 14
Small Plates
CRISPY TAQUITOS
two per order
LOBSTER japanese tartar, yuzu gel, coriander, avocado 18
JAPANESE A5 WAGYU smoked eggplant, aji amarillo, tomato 16
YELLOWTAIL avocado, white miso, coriander, sesame 11
PORK smoked aji panca, BBQ sauce, garlic, pickled cabbage, aji amarillo 8
CRISPY TOFU spicy ginger soya, corn tortilla, sesame 6
CRISPY OCTOPUS
miso kabocha puree, fennel herb salad, chimichurri 29
EMPANADA
(3 pieces)
chicken, red chili, onion, mozzarella cheese, verde sauce 16
JAPANESE A5 WAGYU GYOZA
kabocha purée, sweet soy 28
SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing 35
CALAMARI
yuzu mayo, dry miso, shichimi, jalapeño 25
SALADS
TOMATO & EGGPLANT heirloom tomatoes, onion, tofu, aji amarillo 10
PERUVIAN CORN grilled corn, sweet onions, red chili, avocado 15
SAMBA CAESAR basil miso, gem lettuce, mixed cress 10
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and josper oven
ANTICUCHOS
2 per order
CHILEAN SEA BASS white miso, chives 46
ANGUS BEEF TENDERLOIN aji panca 30
EGGPLANT white miso, crispy rice 10
CHICKEN aji mirasol, crispy quinoa 15
POULTRY & MEAT
A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g 105
BBQ CHICKEN Inaka miso, ají panca (s, sp) 28
AUSTRALIAN SHORT RIBS chimichurri, BBQ sauce, homemade pickles 50
AUSTRALIAN WAGYU RIBEYE MB6 yakiniku marinated, onion, Japanese mustard sauce 200g 65
AUSTRALIAN BLACK ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g 52
CHAR SIU PORK BELLY pickled daikon, aji panco hoisin 250g 46
FISH & SEAFOOD
SALMON teriyaki and lime 25
BLACK COD white miso, hajikami, shichimi 33
LOBSTER yuzu kosho butter, lime, julienne salad 45 | 85
JUMBO TIGER PRAWN seaweed butter, lime, chives 35
VEGETABLE
ROASTED CAULIFLOWER pumpkin seeds, ocopa sauce 11
CHARGRILLED BROCCOLINI sesame ponzu, chili garlic 10
ASPARAGUS katsuobushi bonito, nori, sesame, sweet potato, smoke soy 14
CRISPY CASSAVA tapioca root, sour cream, molho a campanha, salsa verde 11
CLAY POTS
ARROZ CON MARISCOS
shrimp, squid, black cod, scallops, clam, octopus, squid ink 40
ARROZ CHAUFA
organic wild black rice, slow cooked egg 12
SAMBA SUSHI
DOUBLE TORO
(per piece)
o-toro, chu-toro, yuzu oroshi, crispy garlic 12
A5 JAPANESE WAGYU ABURI
(per piece)
aburi wagyu, garlic soy, foie gras, chives 14
CHEF'S MORIAWASE
SAMBA 7 PIECES NIGIRI SUSHI 20
SAMBA SASHIMI 9 pieces, 3 selections 25
SAMBA SASHIMI 15 pieces, 5 selections 35
SAMBA ROLLS
THE ROYAL
japanese A5 wagyu, oyster mushroom, caviar, avocado, BBQ miso, crispy garlic 31
SAMBA Dubai
lobster, mango, avocado, soy paper, aji honey truffle 32
ASEVICHADO
tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo 26
BAHIA
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca 29
AMAZONIA
piquillo pepper, palm heart leche de tigre 21
CLASSIC ROLLS
CUCUMBER
7
AVOCADO
8
SHRIMP TEMPURA
20
SPICY TUNA
22
NEGITORO
22
CALIFORNIA ROLL
24
NIGIRI & SASHIMI
(sushi per 2 piece / sashimi per 3 piece)
|
O-TORO (fatty tuna) 11 |
SUZUKI (sea bass) 10 |
|
CHU-TORO (tuna belly) 11 |
HOTATEKAI (scallop) 9 |
|
AKAMI (red tuna) 9 |
MADAI (sea bream) 9 |
|
UNI (sea urchin) 21 |
UNAGI (freshwater eel) 11 |
|
HAMACHI (yellowtail) 10 |
IKURA (salmon roe) 12 |
|
BOTAN EBI (spot prawn) 8 |
TAKO (octopus) 9 |
|
SAKE (salmon) 9 |
TAMAGO (Japanese omelette) 9 |
sides & extra
JAPANESE RICE
3
MISO SOUP
tofu, nameko gold mushroom 4
FRESH TRUFFLE
per gram
3
CAVIAR
5 gram
3
CAVIAR
30 gram
15
CHIMICHURRI
coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil 3
CHILI SET
fresh chili, aji panca, aji amarillo 3
FRESH WASABI
3
Our Food
DESSERT MENU
SAMBA DESSERT PLATTER
(d, g, e, s, n, sp)
15 | 13
COCONUT TAPIOCA PANNA COTTA
mango salsa and sorbet, soursop (s, sp)
8
BURNT CHEESECAKE
caramelized cancha, cancha tuille, vanilla crème fraîche (d, g, e, s, sp)
8
MANJARI CHOCOLATE FONDANT
hazelnut ice cream (d, e, n, sp)
8
JAPANESE DOUGHNUT ANDAGI
black sesame ice cream, raspberry and mango purée (d, g, e, sm, s, sp)
8
PINEAPPLE
caramelized baby pineapple, coconut crème brûlée and sorbet (d, e, s, sp)
8
SELECTION OF MOCHI ICE CREAM
3 flavor assortment (d, e, s, n, sp)
10
FRUIT PLATTER
(sp)
15
G – Gluten | | D -Dairy products | N – Contains nuts | A – Peanuts | E – Egg and derivatives | S – Soya and derivatives | SE – Sesame
M – Mustard | C – Celery | ML – Molluscs | F – Fish | CR – Crustaceans | SO2 – Sulfur Dioxide and Sulphites | LP – Lupins
All prices are in euros, including VAT at the current rate. All prices are subject to 10% service charge.
BEVERAGE
SAMBA SERVES
SAMBA CORCOVADO
Smoky, Spicy, Complex
Patron Silver, Los Siete Misterios Mezcal, Lime & Yuzu, Spicy Agave 18
RYU'S LEGEND
Tantalizing, Complex
Grey Goose, Sake Tatenokawa, Passionfruit, Ginger, Sechuan Cordial 18
SAMBA NEGRONI
Rich & Flavorful
Bombay Sapphire, açaí Martini Vermouth, Bitter Martini Riserva (SO2) 18
AMAZONIAN SPRITZ
Energetic, Tangy, Herbaceous
Martini Riserva Ambrato, Hendrick’s gin, dragon fruit, Umeshu, prosecco (SO2) 18
JAPAN, BRAZIL & PERU NEW WAVE CLASSICS
JAPAN
MIZUWAR
Fizzy & Refreshing
Toki whisky, Monkey Shoulder, yuzu & shiso, bubbles 18
BRAZIL
CAIPINKINHA
Fruity & Tropical
Cachaça Yaguara & hibiscus, lime, ume sour shochu 18
PERU
INCA SOUR
Fruity & Tangy
Pisco Fontana, pear, guyabano, Americano Cocchi, coconut, lemon (SO2) 18
FRUTERIA DO BRASIL
BATIDA DE PLATANO
Tropical, Fruity & Nutty
Leblon cachaça & pimento, Santa Teresa 1796, sherry Pedro Ximénez, coconut milk, banana 18
GUAVA & SHISO
Tropical & Refreshing
Grey Goose & shiso, Leblon cachaça, guava, lime 18
MANGO & YUZU
Sweet, Tart, Refreshing
Yaguara cachaça, mango & yuzu, Okinawa sugar 18
STREET ART SELECTION
CARNAVAL MARTINI
Fizzy & Fruity
Grey Goose & tonka, guava, papaya, passion fruit, Champagne (SO2) 18
MAGELLAN NEGRONI
Nutty & Tropical
Santa Teresa 1796 & banana, coconut, cocoa, Gonzalez Byass Sherry blend, Bitter Martini Riserva (SO2) 18
MOMO-MARY
Umami & Rich
Bombay Sapphire & wasabi, sake Tatenokawa, ponzu mix, tomato, kimchi (s, se, g, SO2) 18
ETNIAS
Complex, Fizzy, Smoky
Leblon cachaça, Casamigos mezcal, roasted bell pepper, grapefruit, papaya, bubbles (SO2) 18
SAUDADE
Fruity & Sparkling
Tanqueray No. TEN, Venturo & Aji Amarillo, Fever-tree Mediterranean tonic 18
MIDORI SOUR
Fruity, Zesty, Bold
Midori, Amabuki shochu, lime 18
MOCKTAILS
FLOR DE LA PASIÓN
Sparkling & Tropical
Nordés 0,0, passionfruit, lime & mint, bubbles 14
AN AMERICAN IN DUBAI
Fresh & Bitter Aperitivo
Martini Floreale, Martini Vibrante, sechuan cordial, Fever-tree pink grapefruit 14
NON-ALCOHOLIC INFUSIONS
RED MARKET
Fresh & Herbal
Hibiscus, mint, raspberry, cranberry 12
DANCING PASSION
Tropical & Fruity
Sencha Tea, ginger, passionfruit, elderflower