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Reservations

SINGAPORE

Our menus

SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. Presenting a captivating blend of flavors and inventive combinations, artfully presented with a burst of color. SUSHISAMBA’s culinary creations are designed to stimulate all of the senses.

  • All Day
  • Dessert
  • Beverage
  • Vivo Business Lunch
  • OMAKASE SET MENU
  • Alegria Dinner

Our Food

All Day Menu

 

Download PDF Menu

Aperitivos

EDAMAME

(salty or spicy)

sea salt, yukari, lime (v, vg, gf) 14

SAMBA TARTARE

salmon, tuna, white fish, rocoto salsa mayo, shiso leaves, nori (e) 36

GUACAMOLE

avocado, aji amarillo, onion, tortilla chips (v, vg, gf) 22

SALMON TARTARE

avocado, tobiko, crispy nori, caviar (e) 28

GREEN BEAN TEMPURA

black truffle aioli (v, e) 16

SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e) 28

Foie Gras

mango salsa, ginger garlic glaze, wasabi leaf, crispy plantain (gf) 38

SAMBA x KAVIARI CAVIAR

CAVIAR KRISTAL 50gm / 230
CAVIAR KRISTAL 100gm / 460
CAVIAR OSCIETRE 50gm / 200
CAVIAR OSCIETRE 100gm / 400
CAVIAR BELUGA 50gm / 990

Small Plates

CRISPY TAQUITOS

two per order

LOBSTER Japanese tartar, yuzu gel, coriander, avocado (e) 38
WAGYU CARNE MOIDA smoked eggplant, sour cream, tomato (d) 25
YELLOWTAIL avocado, white miso, coriander, lime 22
CRISPY TOFU spicy ginger soya, corn tortilla, sesame (v, vg, gf) 16
PORK smoked aji panca bbq, garlic, pickled cabbage, yukari, aji amarillo 22

SALADS

 

TOMATO & EGGPLANT SALAD heirloom tomatoes, onion, tofu, aji amarillo (v, vg, gf) 20
SAMBA CAESAR SALAD basil miso, gem lettuce, mixed cress (v, vg, g, n) 18
PERUVIAN CORN SALAD grilled corn, sweet onions, red chili, avocado (v, vg, gf) 20

EMPANADA

(3 pieces)

chicken, red chili, onion, cheese (d) 32

JAPANESE A5 WAGYU BEEF GYOZA

kabocha purée, sweet soy (d) 24

CRISPY OCTOPUS

miso kabocha purée, fennel herb salad, chimichurri (gf) 42

CALAMARI

yuzu mayo, dry miso, shichimi, jalapeño (e) 18

shrimp tempura

snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e) 28

Raw

BLACK PEARL OYSTERS

(3 pieces)

 with green apple ponzu, dashi, smoked roe 39

TORO (Tsukiji market)

bluefin tuna toro, jumbo crab, caviar, plantain chips 100gm / 200gm 55/128

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado 30

HAMACHI TIRADITO

truffle soy, caviar, seasonal black truffle (gf) 42

SEVICHE

SAMBA SEVICHE

selection of SAMBA signature seviches 119

SEA BREAM SEVICHE

TRUFFLE leche de tigre, sweet potato, red onion 36

SALMON

aji amarillo, passion fruit, crispy salmon skin 25

SEA BREAM

green chilli, coriander, cancha corn, panca oil 26

SEA BASS

leche de tigre, corn, red onion, sweet potato (gf) 27

SEASONAL MUSHROOM SEVICHE

miso-marinated mushroom, truffle & black bean leche de tigre (v, gf) 20

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and josper oven

ANTICUCHOS

2 per order

CHILEAN SEA BASS white miso chives (gf) 39

ANGUS BEEF TENDERLOIN aji panca (gf) 28

EGGPLANT white miso crispy rice (v, vg gf) 22

CHICKEN aji mirasol crispy quinoa (gf) 24

POULTRY & MEAT

A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g (gf) 198

AUSTRALIAN WESTHOLME WAGYU TOMAHAWK truffle beef sauce, roasted garlic, pickled vegetables (gf) 330

SPATCHCOCK CHICKEN rocoto miso, yuzu kosho, charred lime (gf) 50

LAMB CHOPS aji panca, garlic, yellow potato (d) 68

AUSTRALIAN GRASSFED SHORT RIBS chimichurri, BBQ sauce, homemade pickles 70

AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g (gf) 98

KUROBUTA PORK BELLY rocoto hoisin, pickled kombu radish 68

FISH & SEAFOOD

SALMON teriyaki and lime (gf) 45

BLACK COD white miso, hajikami, shichimi (gf) 84

LOBSTER yuzu kosho butter, lime, julienne salad (gf, d, e) 109

ALASKAN KING CRAB shallots butter, mizuna salad, goma dressing (d, e) 89

VEGETABLE

BLACK HISPI CABBAGE confit onion, quinoa, yuzu dressing (v, vg) 16

CHARGRILLED BROCCOLINI sesame ponzu, chili garlic (v, vg, gf) 18

ASPARAGUS sweet potato purée, yakiniku sauce, furikake 20

CLAY POTS

SEAFOOD CAZUELA RICE

shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf, d) 69

MUSHROOM TOBANYAKI

black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf) 42

ARROZ CHAUFA

jumbo asparagus, slow cooked egg (v, e) 32

SAMBA ROLLS

SAMBA SINGAPORE

maine lobster, mango, avocado, soy paper, aji honey truffle (gf, e) 38

ASEVICHADO

tuna, salmon, whitefish, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf) 38

BAHIA

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e) 39

SAMBA CHILI CRAB

tempura softshell crab, sweet chili, yuzu mayo 38

THE ROYAL

Japanese A5 wagyu, cucumber, baby asparagus, avocado, bbq miso 45

 

AMAZONIA

piquillo pepper, asparagus, avocado, cucumber, chili salsa (v, vg) 29

CLASSIC ROLLS

CUCUMBER

(v, vg, gf) 11

AVOCADO

(v, vg, gf) 25

SHRIMP TEMPURA

(e) 28

NEGITORO

(gf) 29

SPICY TUNA

32

CALIFORNIA ROLL

(e) 24

NIGIRI & SASHIMI

(sushi per 2 piece / sashimi per 3 piece)

O-TORO (fatty tuna) 34

SAKE (salmon) 22

CHU-TORO (tuna belly) 32

KANPACHI (amberjack) 26

AKAMI (red tuna) 30

HIRAME (Japanese halibut) 28

SUZUKI (sea bass) 21

ABURI JABARA (tuna belly) 40

ABURI ENGAWA (fluke fin) 28

HOKKAIDO UNI (sea urchin) 60

MADAI (sea bream) 22

HAMACHI (yellowtail) 26

BOTAN EBI (spot prawn) 38

UNAGI (freshwater eel) 20

IKURA (salmon roe) 30

HOKKAIDO HOTATEKAI (scallop) 26

TAMAGO (Japanese omelette) 16

SAMBA SUSHI

DOUBLE TORO SUSHI

(per piece)

 o-toro, chu-toro, yuzu oroshi, crispy garlic 22

A5 JAPANESE WAGYU BEEF SUSHI

(per piece)

aburi wagyu, garlic soy, foie gras, chives (gf) 20

CHEF'S MORIAWASE

SAMBA 7 PIECES NIGIRI SUSHI 76

SAMBA SASHIMI 9 pieces, 3 selections 78

SAMBA ULTIMATE SASHIMI 290

SAMBA ULTIMATE SASHIMI / MAKI / NIGIRI (e) 290

sides & extra

MISO SOUP

tofu, nameko gold mushroom 9

JAPANESE RICE

(v, vg, gf) 9

PERUVIAN YELLOW POTATO

dênde oil (v, gf, d) 14

CRISPY CASSAVA

tapioca root, sour cream, molho a campanha, salsa verde (v, gf, d) 18

CHIMICHURRI

coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil (v, vg, gf) 5

SAMBA CHILI SET

fresh chilli, aji panca, aji amarillo (v, vg, gf) 10

FRESH WASABI

(v, vg, gf) 15

CAVIAR

5 gram 20

CAVIAR

30 gram 95

Our Food

DESSERT

Download PDF Menu
tres leches

COCONUT SAGO

mango, passion pearls, yellow passion fruit sorbet (vg, gf) 20

BASQUE CHEESECAKE

miso caramel, cancha corn, coffee gelato (v, e, d) 22

MANJARI CHOCOLATE FONDANT

hazelnut ice cream (d, v, gf, n, e) 22

PINEAPPLE

caramelized pineapple, coconut crème brûlée and sorbet (e, v, gf, d) 32

JAPANESE DOUGHNUT ANDAGI

black sesame ice cream, raspberry and mango purée (n, v, e, d) 23

SELECTION OF MOCHI ICE CREAM

3 flavor assortment (v, d, n) 22

STRAWBERRY MATCHA TART

uji matcha, strawberry confit, sable (n, v, e, d) 23

FRUIT PLATTER

(v, vg, gf) 22

SAMBA DESSERT PLATTER

(n, d, e, v) 139

ICE CREAM AND SORBET SELECTION

ICE CREAM (gf, d, e, v), SORBET (v, vg, gf)

vanilla, pistachio, chocolate, hazelnut, passion fruit, soursop, matcha  (9 / per scoop)

BEVERAGE

Download PDF Menu

CAIPIRINHAS

CLASSIC

Refreshing, Zesty, Timeless

Germana umburana cachaça, lime, sugar 22

COCONUT & PANDAN

Exotic, Tropical, Rich

Germana umburana cachaça, batida de coco, coconut & pandan vinegar, lime, coconut 22

GUAVA & SHISO

Fruity, Herbal, Refreshing

Abelha cachaça, guava, shiso, lime, sugar cane juice 22

MANGO & YUZU

Tropical, Citrusy, Vibrant

Sagatiba cachaça, mango, yuzu, kokuto sugar 22

SAMBA SERVES

SAMBA CORCOVADO

Smoky, Spicy, Complex

Koch mezcal, Brazilian dried chilies, yuzu, agave, SUSHISAMBA spices 26

RYŪ'S LEGEND

Tantalizing, Complex

Sake, ketel one vodka, passion fruit, ginger, sancho pepper, dragon smoke 24

INCA SOUR

Fruity, Tangy, Refreshing

Aba pisco, pear, soursop vinegar, rinomato Americano bianco, lemon 26

Llamalicious

Bold, Tropical, Vibrant

The lovers rum, pineapple, campari, ginger & lime 26

GEIKO

Citrusy, Floral, Sparkling

Aperol, Guava, Apple, Lemon, Mancino Vermouth Sakura, Sparkling Sake 26

SAMBA CLASSICS

MIDORI SOUR

Sweet, Refreshing, Light

Midori, shochu, lime 22

BATIDA DE COCO

Creamy, Tropical, Smooth

Batida de coco, thoquino cachaça, condensed milk, coconut cream & coconut water 22

PISCO SOUR

Citrusy, Sweet, Refreshing

Demonio de los andes quebranta pisco, lime, sugar, angostura bitters 22

SAMBA NEGRONI

Rich & Flavourful

Roku gin, acai vermouth, cask aged bitter liqueur 26

SAMBA MARY

Citrusy, Savory, Refreshing

Bombay sapphire gin, yuzu ponzu mix, Japanese tomato, celery bitters 26

NON-ALCOHOLIC SERVES

MATCHA MOMO

Fruity, Earthy, Floral

Sei bellissimi bellino peach, matcha, sakura 16

GUANA’BANA COLADA

Tropical, Creamy, Exotic

Soursop, pandan & coconut vinegar 16

MARACUJ-ANO

Citrusy, Herbal, Sweet

Lyre’s aperitif rosso & Italian orange, shiso & passion fruit soda 16

NON-ALCOHOLIC INFUSIONS

RED MARKET

Juicy, Fresh, Floral

Artisanal hibiscus, mint, raspberry 12

GREEN GINZA

Fragrant, Punchy, Quenching

Elderflower cordial, green apple, yerba mate, cherry blossom 12

CLOUDY LIBERDADE

Tropical, Aromatic, Bright

Guava, jasmine green tea, yuzu 12

DANCING PASSION

Fruity, Zesty, Subtly Spiced

Sancho cordial, passion fruit, ginger, sencha tea 12

 

All prices stated are subject to 10% service charge and prevailing G.S.T

Our Food

Vivo Business Lunch Menu

Monday – FRIday I 11:30am – 2:30pm

Lunch Set | $48++
Add-on Drink | $18++

 

Download PDF Menu

MISO SOUP

tofu, nameko gold mushroom (gf)

choose one

Small Plates

WAGYU BEEF TATAKI

truffle ponzu, crispy quinoa, wasabi leaf (gf)

SUPPLEMENT +5

FOIE GRAS

soy glaze, sweet potato furikake

SUPPLEMENT +14

MUSHROOM TEMPURA

chipotle mayo, truffle salt (v, d, e)

CRISPY CHICKEN KARAAGE

yuzu mayo, dry miso, shichimi (d, e)

TUNA TIRADITO

orange ponzu, kizami wasabi, shio kombu, avocado

SUPPLEMENT +5

SEA BREAM SEVICHE

sweet potato, red onion, aji amarillo coconut tigre (gf)

SPICY SUSHI ROLL

tuna, white fish, salmon, jalapeno, spicy kimchi sauce (gf, e)

FUTOMAKI SUSHI ROLL

salmon, avocado, cucumber (gf)

SPINACH SALAD

pomelo, cucumber, wakame, mango, lime dressing (v, vg, gf)

choose one

Large Plates

AUSTRALIAN GRASSFED STRIPLOIN 250g

mizuna salad, aji verde sauce (gf, d)

SUPPLEMENT +18

KABOCHA PUMPKIN

seasonal mushroom, truffle, coconut, wakame (v, vg)

CHILEAN SEA BASS

white miso, baby gem, black quinoa, yuzu dressing (gf)

SUPPLEMENT +15

SEAFOOD CAZUELA RICE

shrimp, squid, black cod, octopus, aji amarillo sauce (gf, d)

SALMON & AVOCADO SUSHI ROLL

cucumber, spicy aji panca (gf, e)

MISO CHICKEN

asparagus, avocado, and fennel salad

MORIAWASE SAMBA NIGIRI SUSHI

7 kinds of nigiri: salmon, tuna, seabream, scallop, yellowtail, spot prawn, unagi

SUPPLEMENT +24

Additional Course to Share

 

SAMBA TAQUITOS PLATTER (2 pcs each)

LOBSTER

Japanese tartar, yuzu, coriander (e)

WAGYU CARNE MOIDA

eggplant, sour cream (d)

YELLOWTAIL

avocado, white miso, lime

 

SUPPLEMENT +22

choose one

Dessert

CARAMELISED PINEAPPLE

coconut crème brûlée & ice cream (e, v, gf, d)

SUPPLEMENT +5

MOCHI ICE CREAM

chocolate, passionfruit (v, d, n)

SUPPLEMENT +10

Our Food

Omakase Set Menu

SET MENU | 185++ SGD PER PERSON
WINE PAIRING | 129++ SGD PER PERSON

*Minimum two persons

Download PDF Menu
Sea Bream seviche

SAMBA PLATTER

SEA BASS SEVICHE

leche de tigre, corn, red onion, sweet potato GF

SEA BREAM SEVICHE

green chili, coriander, cancha corn, panca oil

LOBSTER TAQUITOS

Japanese tartar, yuzu gel, coriander, avocado E

BAHIA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca E

CHEF MORIAWASE

2 kinds nigiri, 2 kinds sashimi

ANTICUCHOS

CHICKEN

aji mirasol, crispy quinoa GF

EGGPLANT

seasonal truffle, white miso, crispy rice V, VG, GF

ROBATA

BLACK COD

white miso, hajikami, shichimi GF

AUSTRALIAN ANGUS TENDERLOIN

spicy soy, foie gras, chives GF

DESSERT

PINEAPPLE

caramelized pineapple, coconut crème brûlée and sorbet N, V G, D

ALEGRIA dinner

Download PDF Menu BOOK NOW
mushroom tobanyaki

Starters

(a choice of one)

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chilli, avocado (v, vg, gf)

HAMACHI TIRADITO

truffle soy, seasonal black truffle (gf)

SUPPLEMENT +$10

SALMON TIRADITO

orange ponzu, crispy quinoa, shio kombu, kizami wasabi, avocado

WAGYU CARNE MOIDA TAQUITO

smoked eggplant, sour cream, tomato (d)

CALAMARI

yuzu mayo, dry miso, shichimi, jalapeño (e)

SEA BASS SEVICHE

leche de tigre, corn, red onion, sweet potato (gf)

SUPPLEMENT +$10

ASEVICHADO

tuna, salmon, white fish, cancha corn, aji amarillo, leche de tigre (gf)

BAHIA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)

SUPPLEMENT +$10

BEEF TENDERLOIN ANTICUCHO

aji panca (gf)

SUPPLEMENT +$10

EGGPLANT ANTICUCHO

white miso, crispy rice ( v, vg, gf)

Main Course

(a choice of one)

SEAFOOD CAZUELA RICE

shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf, d)

MUSHROOM TOBANYAKI

black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf)

SPATCHCOCK CHICKEN

koji miso, ginger, garlic, asparagus

CHILEAN SEA BASS

white miso, hajikami, shichimi, broccolini (gf)

SUPPLEMENT +$18

Australian Angus Tenderloin

200g tenderloin, spicy soy, foie gras, chives, broccolini

SUPPLEMENT + $18

CHEF MORIAWASE SAMBA NIGIRI SUSHI / MAKI

4 kinds of nigiri sushi and futomaki

PREMIUM MORIAWASE SAMBA NIGIRI SUSHI

 7 kinds of nigiri sushi, sake, madai, suzuki, hotatekai, botan ebi, chu-toro, aburi engawa

SUPPLEMENT +$18

DESSERT

CARAMELISED PINEAPPLE

coconut crème brûlée and sorbet (e, v, gf, d)

SUPPLEMENT +$5

PISTACHIO ICE CREAM

(e, v, gf, d, n)

 

Food Allergy Notice: Please be advised that food prepared here may contain or have come in contact with these ingredients: Fish, Shellfish, Nuts, Dairy, Eggs, Sesame, Soy and Wheat. Please inform your waiter of any food allergy and/or intolerance before placing your order.

 

A – Contains Alcohol | GF – Gluten Free | D- Dairy | N – Contains Nuts | V – Vegetarian | VG – Vegan | E – Contains Egg

All prices are in Singapore dollar subject to 10% service charge and prevailing government taxes