Our Food
All Day Menu
SINGAPORE
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. Presenting a captivating blend of flavors and inventive combinations, artfully presented with a burst of color. SUSHISAMBA’s culinary creations are designed to stimulate all of the senses.
- All Day
- Dessert
- Beverage
- Vivo Business Lunch
- OMAKASE SET MENU
- Alegria Dinner
APERITIVOS
EDAMAME
salty or spicy 14
sea salt, yukari, lime (v, vg, gf)
GUACAMOLE
avocado, aji amarillo, onion, tortilla chips (v, vg, gf) 22
DOUBLE TORO
per piece
o-toro, chu-toro, yuzu oroshi, crispy garlic (gf) 22
CHIRASHI MIX
tuna, white fish, salmon, rocoto salsa mayo, shiso leaves, nori (e) 36
SALMON TARTARE
avocado, tobiko, crispy nori, caviar (e) 28
A5 JAPANESE WAGYU NIGIRI
per piece
aburi wagyu, garlic soy, foie gras, chives (gf) 20
Small Plates
YELLOWTAIL TIRADITO
caviar, seasonal black truffle, truffle soy (gf) 36
EMPANADA
3 pieces
chicken, red chili, onion, cheese (d) 32
JAPANESE A5 WAGYU GYOZA
kabocha purée, sweet soy (d) 26
CRISPY OCTOPUS
miso kabocha purée, fennel herb salad, chimichurri (gf) 42
CALAMARI
dry miso, shichimi, jalapeño, yuzu mayo (e) 24
SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e) 29
CRISPY TAQUITOS
two per order
LOBSTER japanese tartar, yuzu gel, coriander, avocado (e) 38
WAGYU CARNE MOIDA smoked eggplant, sour cream, tomato (d) 25
YELLOWTAIL avocado, white miso, coriander, lime 24
PORK smoked aji panca bbq, garlic, pickled cabbage, yukari, aji amarillo 22
CRISPY TOFU spicy ginger soya, corn tortilla, sesame (v, vg,gf) 19
SALADS
SPINACH pomelo, cucumber, wakame, mango lime dressing (v, vg, gf) 24
PERUVIAN CORN grilled corn, sweet onions, red chili, avocado (v, vg, gf) 20
CHEF'S MORIAWASE
SAMBA 7 PIECES NIGIRI SUSHI 72
SASHIMI 9 pieces, 3 selections 68
SAMBA ULTIMATE SASHIMI 290
SAMBA ULTIMATE SASHIMI / MAKI / NIGIRI 290
SAMBA ROLLS
SAMBA SINGAPORE
maine lobster, mango, avocado, soy paper, aji honey truffle (gf, e) 34
ASEVICHADO
tuna, salmon, white fish, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf) 33
BAHIA
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e) 33
CHILI CRAB
soft-shell crab tempura, sweet chili, yuzu mayo 34
THE ROYAL
japanese A5 wagyu, cucumber, baby asparagus, avocado, bbq miso 39
AMAZONIA
piquillo pepper, asparagus, avocado, cucumber, chili salsa (v, vg) 29
SPICY TUNA
toro, avocado, mamenori, jalepeño, spicy kimchi sauce 32
CALIFORNIA ROLL
white crab, cucumber, avocado, tobiko, mayo E 24
NIGIRI & SASHIMI
(sushi per 2 piece / sashimi per 3 piece)
O-TORO (fatty tuna) 34
CHU-TORO (medium fatty tuna) 32
AKAMI (red tuna) 30
HAMACHI (yellowtail) 26
SAKE (salmon) 22
ABURI JABARA (tuna belly) 40
MADAI (sea bream) 22
BOTAN EBI (spot prawn) 38
UNAGI (freshwater eel) 20
HOTATEKAI (Hokkaido scallop) 30
SEVICHE
RAW
SAMBA selection of signature seviches 48
SEA BREAM
green chili, coriander, cancha corn, panca oil 26
TUNA
watermelon, furikake, nori, aji amarillo tigre 25
SEA BASS
Leche de tigre, corn, red onion, sweet potato (GF) 27
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and josper oven.
ANTICUCHOS
2 per order
CHILEAN SEA BASS white miso chives (gf) 39
ANGUS BEEF TENDERLOIN aji panca (gf) 30
MUSHROOM crispy quinoa, black truffle (v, vg gf) 20
CHICKEN aji mirasol crispy quinoa (gf) 25
MEAT
A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 150g (gf) 148
AUSTRALIAN WAGYU STRIPLOIN truffle sauce, pickled vegetables 300g (gf) 118
AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives 200g (gf) 98
AUSTRALIAN GRASSFED SHORT RIBS chimichurri, BBQ sauce, homemade pickles 70
SPATCHCOCK CHICKEN koji miso, ginger, garlic 50
LAMB CHOPS aji panca, garlic, shallot 68
KUROBUTA PORK BELLY rocoto hoisin, pickled kombu radish 68
FISH
SALMON teriyaki and lime (gf) 45
BLACK COD white miso, hajikami, shichimi (gf) 84
GRILLED SEA BASS mizuna salad, yuzu dressing, red pepper chimichurri (gf) 66
RICE
SEAFOOD CAZUELA
shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf, d) 69
MUSHROOM TOBANYAKI
black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf) 42
sides & extra
MISO SOUP
tofu, nameko gold mushroom 9
JAPANESE RICE
(v, vg, gf) 9
CHARGRILLED BROCCOLINI
sesame ponzu, chili garlic (v, vg, gf) 18
ASPARAGUS
sweet potato purée, yakiniku sauce, furikake 16
KABOCHA PUMPKIN
whipped tofu, onion ponzu (v, vg) 18
CHIMICHURRI
coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil (v, vg, gf) 5
SAMBA CHILI SET
fresh chilli, aji panca, aji amarillo (v, vg, gf) 10
FRESH WASABI
(v, vg, gf) 15
Our Food
DESSERT
COCONUT SAGO
mango, passion pearls, yellow passion fruit sorbet (vg, gf) 20
BASQUE CHEESECAKE
miso caramel, cancha corn, coffee gelato (v, e, d) 22
MANJARI CHOCOLATE FONDANT
hazelnut ice cream (d, v, gf, n, e) 22
PINEAPPLE
caramelized pineapple, coconut crème brûlée and sorbet (e, v, gf, d) 32
JAPANESE DOUGHNUT ANDAGI
black sesame ice cream, raspberry and mango purée (n, v, e, d) 23
SELECTION OF MOCHI ICE CREAM
3 flavor assortment (v, d, n) 22
STRAWBERRY MATCHA TART
uji matcha, strawberry confit, sable (n, v, e, d) 23
FRUIT PLATTER
(v, vg, gf) 22
SAMBA DESSERT PLATTER
(n, d, e, v) 139
ICE CREAM AND SORBET SELECTION
ICE CREAM (gf, d, e, v), SORBET (v, vg, gf)
vanilla, pistachio, chocolate, hazelnut, passion fruit, soursop, matcha (9 / per scoop)
BEVERAGE
CAIPIRINHAS
CLASSIC
Refreshing, Zesty, Timeless
Germana umburana cachaça, lime, sugar 22
COCONUT & PANDAN
Exotic, Tropical, Rich
Germana umburana cachaça, batida de coco, coconut & pandan vinegar, lime, coconut 22
GUAVA & SHISO
Fruity, Herbal, Refreshing
Abelha cachaça, guava, shiso, lime, sugar cane juice 22
MANGO & YUZU
Tropical, Citrusy, Vibrant
Sagatiba cachaça, mango, yuzu, kokuto sugar 22
SAMBA SERVES
SAMBA CORCOVADO
Smoky, Spicy, Complex
Koch mezcal, Brazilian dried chilies, yuzu, agave, SUSHISAMBA spices 26
RYŪ'S LEGEND
Tantalizing, Complex
Sake, ketel one vodka, passion fruit, ginger, sancho pepper, dragon smoke 24
INCA SOUR
Fruity, Tangy, Refreshing
Aba pisco, pear, soursop vinegar, rinomato Americano bianco, lemon 26
Llamalicious
Bold, Tropical, Vibrant
The lovers rum, pineapple, campari, ginger & lime 26
GEIKO
Citrusy, Floral, Sparkling
Aperol, Guava, Apple, Lemon, Mancino Vermouth Sakura, Sparkling Sake 26
SAMBA CLASSICS
MIDORI SOUR
Sweet, Refreshing, Light
Midori, shochu, lime 22
BATIDA DE COCO
Creamy, Tropical, Smooth
Batida de coco, thoquino cachaça, condensed milk, coconut cream & coconut water 22
PISCO SOUR
Citrusy, Sweet, Refreshing
Demonio de los andes quebranta pisco, lime, sugar, angostura bitters 22
SAMBA NEGRONI
Rich & Flavourful
Roku gin, acai vermouth, cask aged bitter liqueur 26
SAMBA MARY
Citrusy, Savory, Refreshing
Bombay sapphire gin, yuzu ponzu mix, Japanese tomato, celery bitters 26
NON-ALCOHOLIC SERVES
MATCHA MOMO
Fruity, Earthy, Floral
Sei bellissimi bellino peach, matcha, sakura 16
GUANA’BANA COLADA
Tropical, Creamy, Exotic
Soursop, pandan & coconut vinegar 16
MARACUJ-ANO
Citrusy, Herbal, Sweet
Lyre’s aperitif rosso & Italian orange, shiso & passion fruit soda 16
NON-ALCOHOLIC INFUSIONS
RED MARKET
Juicy, Fresh, Floral
Artisanal hibiscus, mint, raspberry 12
GREEN GINZA
Fragrant, Punchy, Quenching
Elderflower cordial, green apple, yerba mate, cherry blossom 12
CLOUDY LIBERDADE
Tropical, Aromatic, Bright
Guava, jasmine green tea, yuzu 12
DANCING PASSION
Fruity, Zesty, Subtly Spiced
Sancho cordial, passion fruit, ginger, sencha tea 12
All prices stated are subject to 10% service charge and prevailing G.S.T
Our Food
Vivo Business Lunch Menu
Monday – FRIday I 11:30am – 2:30pm
Lunch Set | $48++
Add-on Drink | $18++
MISO SOUP
tofu, nameko gold mushroom (gf)
choose one
Small Plates
WAGYU BEEF TATAKI
truffle ponzu, crispy quinoa, wasabi leaf (gf)
SUPPLEMENT +5
FOIE GRAS
soy glaze, sweet potato furikake
SUPPLEMENT +14
MUSHROOM TEMPURA
chipotle mayo, truffle salt (v, d, e)
CRISPY CHICKEN KARAAGE
yuzu mayo, dry miso, shichimi (d, e)
TUNA TIRADITO
orange ponzu, kizami wasabi, shio kombu, avocado
SUPPLEMENT +5
SEA BREAM SEVICHE
sweet potato, red onion, aji amarillo coconut tigre (gf)
SPICY SUSHI ROLL
tuna, white fish, salmon, jalapeno, spicy kimchi sauce (gf, e)
FUTOMAKI SUSHI ROLL
salmon, avocado, cucumber (gf)
SPINACH SALAD
pomelo, cucumber, wakame, mango, lime dressing (v, vg, gf)
choose one
Large Plates
AUSTRALIAN GRASSFED STRIPLOIN 250g
mizuna salad, aji verde sauce (gf, d)
SUPPLEMENT +18
KABOCHA PUMPKIN
seasonal mushroom, truffle, coconut, wakame (v, vg)
CHILEAN SEA BASS
white miso, baby gem, black quinoa, yuzu dressing (gf)
SUPPLEMENT +15
SEAFOOD CAZUELA RICE
shrimp, squid, black cod, octopus, aji amarillo sauce (gf, d)
SALMON & AVOCADO SUSHI ROLL
cucumber, spicy aji panca (gf, e)
MISO CHICKEN
asparagus, avocado, and fennel salad
MORIAWASE SAMBA NIGIRI SUSHI
7 kinds of nigiri: salmon, tuna, seabream, scallop, yellowtail, spot prawn, unagi
SUPPLEMENT +24
Additional Course to Share
SAMBA TAQUITOS PLATTER (2 pcs each)
LOBSTER
Japanese tartar, yuzu, coriander (e)
WAGYU CARNE MOIDA
eggplant, sour cream (d)
YELLOWTAIL
avocado, white miso, lime
SUPPLEMENT +22
choose one
Dessert
CARAMELISED PINEAPPLE
coconut crème brûlée & ice cream (e, v, gf, d)
SUPPLEMENT +5
MOCHI ICE CREAM
chocolate, passionfruit (v, d, n)
SUPPLEMENT +10
Our Food
Omakase Set Menu
SET MENU | 185++ SGD PER PERSON
WINE PAIRING | 129++ SGD PER PERSON
*Minimum two persons
SAMBA PLATTER
SEA BASS SEVICHE
leche de tigre, corn, red onion, sweet potato GF
SEA BREAM SEVICHE
green chili, coriander, cancha corn, panca oil
LOBSTER TAQUITOS
Japanese tartar, yuzu gel, coriander, avocado E
BAHIA ROLL
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca E
CHEF MORIAWASE
2 kinds nigiri, 2 kinds sashimi
ANTICUCHOS
CHICKEN
aji mirasol, crispy quinoa GF
EGGPLANT
seasonal truffle, white miso, crispy rice V, VG, GF
ROBATA
BLACK COD
white miso, hajikami, shichimi GF
AUSTRALIAN ANGUS TENDERLOIN
spicy soy, foie gras, chives GF
DESSERT
PINEAPPLE
caramelized pineapple, coconut crème brûlée and sorbet N, V G, D
Starters
(a choice of one)
PERUVIAN CORN SALAD
grilled corn, sweet onions, red chilli, avocado (v, vg, gf)
HAMACHI TIRADITO
truffle soy, seasonal black truffle (gf)
SUPPLEMENT +$10
SALMON TIRADITO
orange ponzu, crispy quinoa, shio kombu, kizami wasabi, avocado
WAGYU CARNE MOIDA TAQUITO
smoked eggplant, sour cream, tomato (d)
CALAMARI
yuzu mayo, dry miso, shichimi, jalapeño (e)
SEA BASS SEVICHE
leche de tigre, corn, red onion, sweet potato (gf)
SUPPLEMENT +$10
ASEVICHADO
tuna, salmon, white fish, cancha corn, aji amarillo, leche de tigre (gf)
BAHIA ROLL
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)
SUPPLEMENT +$10
BEEF TENDERLOIN ANTICUCHO
aji panca (gf)
SUPPLEMENT +$10
EGGPLANT ANTICUCHO
white miso, crispy rice ( v, vg, gf)
Main Course
(a choice of one)
SEAFOOD CAZUELA RICE
shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf, d)
MUSHROOM TOBANYAKI
black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf)
SPATCHCOCK CHICKEN
koji miso, ginger, garlic, asparagus
CHILEAN SEA BASS
white miso, hajikami, shichimi, broccolini (gf)
SUPPLEMENT +$18
Australian Angus Tenderloin
200g tenderloin, spicy soy, foie gras, chives, broccolini
SUPPLEMENT + $18
CHEF MORIAWASE SAMBA NIGIRI SUSHI / MAKI
4 kinds of nigiri sushi and futomaki
PREMIUM MORIAWASE SAMBA NIGIRI SUSHI
7 kinds of nigiri sushi, sake, madai, suzuki, hotatekai, botan ebi, chu-toro, aburi engawa
SUPPLEMENT +$18
DESSERT
CARAMELISED PINEAPPLE
coconut crème brûlée and sorbet (e, v, gf, d)
SUPPLEMENT +$5
PISTACHIO ICE CREAM
(e, v, gf, d, n)
Food Allergy Notice: Please be advised that food prepared here may contain or have come in contact with these ingredients: Fish, Shellfish, Nuts, Dairy, Eggs, Sesame, Soy and Wheat. Please inform your waiter of any food allergy and/or intolerance before placing your order.
A – Contains Alcohol | GF – Gluten Free | D- Dairy | N – Contains Nuts | V – Vegetarian | VG – Vegan | E – Contains Egg
All prices are in Singapore dollar subject to 10% service charge and prevailing government taxes