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Reservations

SINGAPORE

Our menus

SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. Presenting a captivating blend of flavors and inventive combinations, artfully presented with a burst of color. SUSHISAMBA’s culinary creations are designed to stimulate all of the senses.

  • All Day
  • Dessert
  • Beverage
  • Vivo Business Lunch
  • OMAKASE SET MENU
  • Alegria Dinner

Our Food

All Day Menu

 

Download PDF Menu

APERITIVOS

EDAMAME

salty or spicy 14
sea salt, yukari, lime (v, vg, gf)

GUACAMOLE

avocado, aji amarillo, onion, tortilla chips (v, vg, gf) 22

DOUBLE TORO

per piece

o-toro, chu-toro, yuzu oroshi, crispy garlic (gf) 22

CHIRASHI MIX

tuna, white fish, salmon, rocoto salsa mayo, shiso leaves, nori (e) 36

 SALMON TARTARE

avocado, tobiko, crispy nori, caviar (e) 28

A5 JAPANESE WAGYU NIGIRI

per piece

aburi wagyu, garlic soy, foie gras, chives (gf) 20

Small Plates

YELLOWTAIL TIRADITO

caviar, seasonal black truffle, truffle soy (gf) 36

EMPANADA

3 pieces

chicken, red chili, onion, cheese (d) 32

JAPANESE A5 WAGYU GYOZA

kabocha purée, sweet soy (d) 26

CRISPY OCTOPUS

miso kabocha purée, fennel herb salad, chimichurri (gf) 42

CALAMARI

dry miso, shichimi, jalapeño, yuzu mayo (e) 24

SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e) 29

CRISPY TAQUITOS

two per order

LOBSTER japanese tartar, yuzu gel, coriander, avocado (e) 38
WAGYU CARNE MOIDA smoked eggplant, sour cream, tomato (d) 25
YELLOWTAIL avocado, white miso, coriander, lime 24
PORK smoked aji panca bbq, garlic, pickled cabbage, yukari, aji amarillo 22
CRISPY TOFU spicy ginger soya, corn tortilla, sesame (v, vg,gf) 19

SALADS

SPINACH pomelo, cucumber, wakame, mango lime dressing (v, vg, gf) 24
PERUVIAN CORN grilled corn, sweet onions, red chili, avocado (v, vg, gf) 20

CHEF'S MORIAWASE

SAMBA 7 PIECES NIGIRI SUSHI 72

SASHIMI 9 pieces, 3 selections 68

SAMBA ULTIMATE SASHIMI 290

SAMBA ULTIMATE SASHIMI / MAKI / NIGIRI 290

SAMBA ROLLS

SAMBA SINGAPORE

maine lobster, mango, avocado, soy paper, aji honey truffle (gf, e) 34

ASEVICHADO

tuna, salmon, white fish, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf) 33

BAHIA

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e) 33

CHILI CRAB

soft-shell crab tempura, sweet chili, yuzu mayo 34

THE ROYAL

japanese A5 wagyu, cucumber, baby asparagus, avocado, bbq miso 39

 

AMAZONIA

piquillo pepper, asparagus, avocado, cucumber, chili salsa (v, vg) 29

SPICY TUNA

toro, avocado, mamenori, jalepeño, spicy kimchi sauce 32

CALIFORNIA ROLL

white crab, cucumber, avocado, tobiko, mayo E 24

NIGIRI & SASHIMI

(sushi per 2 piece / sashimi per 3 piece)

O-TORO (fatty tuna) 34

CHU-TORO (medium fatty tuna) 32

AKAMI (red tuna) 30

HAMACHI (yellowtail) 26

SAKE (salmon) 22

ABURI JABARA (tuna belly) 40

MADAI (sea bream) 22

BOTAN EBI (spot prawn) 38

UNAGI (freshwater eel) 20

HOTATEKAI (Hokkaido scallop) 30

SEVICHE

RAW

SAMBA selection of signature seviches 48

SEA BREAM

green chili, coriander, cancha corn, panca oil 26

TUNA

watermelon, furikake, nori, aji amarillo tigre 25

SEA BASS

Leche de tigre, corn, red onion, sweet potato (GF) 27

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and josper oven.

 

ANTICUCHOS

2 per order

CHILEAN SEA BASS white miso chives (gf) 39

ANGUS BEEF TENDERLOIN aji panca (gf) 30

MUSHROOM crispy quinoa, black truffle (v, vg gf) 20

CHICKEN aji mirasol crispy quinoa (gf) 25

 

 

MEAT

A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 150g (gf) 148

AUSTRALIAN WAGYU STRIPLOIN truffle sauce, pickled vegetables 300g (gf) 118

AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives 200g (gf) 98

AUSTRALIAN GRASSFED SHORT RIBS chimichurri, BBQ sauce, homemade pickles 70

SPATCHCOCK CHICKEN koji miso, ginger, garlic 50

LAMB CHOPS aji panca, garlic, shallot 68

KUROBUTA PORK BELLY rocoto hoisin, pickled kombu radish 68

FISH

SALMON teriyaki and lime (gf) 45

BLACK COD white miso, hajikami, shichimi (gf) 84

GRILLED SEA BASS mizuna salad, yuzu dressing, red pepper chimichurri (gf) 66

RICE

SEAFOOD CAZUELA

shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf, d) 69

MUSHROOM TOBANYAKI

black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf) 42

sides & extra

MISO SOUP

tofu, nameko gold mushroom 9

JAPANESE RICE

(v, vg, gf) 9

CHARGRILLED BROCCOLINI

sesame ponzu, chili garlic (v, vg, gf) 18

ASPARAGUS

sweet potato purée, yakiniku sauce, furikake 16

KABOCHA PUMPKIN

whipped tofu, onion ponzu (v, vg) 18

CHIMICHURRI

coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil (v, vg, gf) 5

SAMBA CHILI SET

fresh chilli, aji panca, aji amarillo (v, vg, gf) 10

FRESH WASABI

(v, vg, gf) 15

Our Food

DESSERT

Download PDF Menu
tres leches

COCONUT SAGO

mango, passion pearls, yellow passion fruit sorbet (vg, gf) 20

BASQUE CHEESECAKE

miso caramel, cancha corn, coffee gelato (v, e, d) 22

MANJARI CHOCOLATE FONDANT

hazelnut ice cream (d, v, gf, n, e) 22

PINEAPPLE

caramelized pineapple, coconut crème brûlée and sorbet (e, v, gf, d) 32

JAPANESE DOUGHNUT ANDAGI

black sesame ice cream, raspberry and mango purée (n, v, e, d) 23

SELECTION OF MOCHI ICE CREAM

3 flavor assortment (v, d, n) 22

STRAWBERRY MATCHA TART

uji matcha, strawberry confit, sable (n, v, e, d) 23

FRUIT PLATTER

(v, vg, gf) 22

SAMBA DESSERT PLATTER

(n, d, e, v) 139

ICE CREAM AND SORBET SELECTION

ICE CREAM (gf, d, e, v), SORBET (v, vg, gf)

vanilla, pistachio, chocolate, hazelnut, passion fruit, soursop, matcha  (9 / per scoop)

BEVERAGE

SAMBA SERVES

NEGRONI

rich, flavourful

four pillars spiced negroni gin, acai berry, cask aged bitter liquer 26

MARGARITA

dry, fruity, refreshing

Patron silver, poire willams, cointreau, lime 24

MARTINI

strong, bold

Grey goose vodka, monkey 47, iichiko saiten, four pillars olive gin, dry vermouth 26

OLD FASHIONED

complex, tropical

Ron zacapa rum, koko kanu rum, discarded banana rum, chocolate bitters 26

BLOODY MARY

citrusy, savory, refreshing

Grey goose, clarified tomato, wasabi ponzu, celery bitters 26

ESPRESSO MARTINI

bold, rich

Patron reposado, vanilla, espresso 26

PALOMA

tropical, effervescent, light

Patron silver, clarified grapefruit soda 24

DAIQUIRI

zesty, savory, refreshing

Takamaka rum, olive brine, lime 24

CORCOVADO

tropical, zesty, smoky

Iichiko saiten, michter’s bourbon, mandarin orange, rosemary, salt 26

MIDORI SOUR

sweet, refreshing, light

Iichiko shinwa, grey goose, midori, lime 26

CULTURAL CLASSICS

JAPAN

HIGHBALLS & FIZZ | 24

SALTED YUZU
complex, refreshing
Nikka From The Barrel, iichiko shinwa, honey, soda, salted yuzu foam

PEACH & SHISO
fruity, effervescent
Iichiko shinwa, visse umeshu, peach, yuzu, kodama vice

MELON & PLUM
bright, bold, refreshing
Nikka takesuru, melon, umeshu reduction, soda

JAPAN

JAPAN SIGNATURES | 26

RISING SUN
bright, bold, refreshing
Ki no bi gin, iichiko shinwa, grapefruit, matcha, citrus

LYCHEE BLOSSOM
refreshing, fruity, light
Iichiko saiten, green tea umeshu, lychee, elderflower, citrus

BRAZIL

CAIPIRINHAS | 24

CLASSIC CAIPIRINHA
refreshing, zesty, timeless
Germana umburana, lime, caster sugar

GUAVA & SAKURA
fruity, herbal, refreshing
Abelha silver, pink guava, sakura tea, yuzu, lime

AÇAÍ & MINT
tropical, fresh, tangy
Germana umbarana, acai berry, mint, lime

BRAZIL

BRAZIL SIGNATURES | 26

BATIDA DE COCO
creamy, tropical, smooth
Abelha silver, ron zacapa, batida de coco, coconut water, evaporated milk

OAT & COLA
effervescent, familiar, light
Abelha silver, takamaka rum, clarified cola, vanilla foam

PERU

PISCO SOURS | 24

CLASSIC
complex, refreshing
Aba pisco, lime, sugar, egg white, amargo bitters

COCONUT & PANDAN
fruity, effervescent
Demonio de los andes, pandan, coconut, lime

RASPBERRY & THYME
bright, bold, refreshing
Aba pisco, raspberry, thyme, lemon

PERU

PERU SIGNATURES | 26

TROPIC THUNDER
bright, bold, refreshing
Aba pisco, se busca mezcal, passionfruit, dijon mustard, citrus

EYE OF THE TIGER
refreshing, fruity, light
Dimonio de los andes acholado, pineapple, jalapeño, maraschino, clarified citrus

NON-ALCOHOLIC SERVES

GINGER & BERRY

Seedlip spiced, raspberry, thyme, ginger beer 18

LYCHEE & ELDERFLOWER

Seedlip garden, lychee, elderflower, lemon 18

GUAVA & SAKURA

Seedlip garden, guava, shiso, lemon, soda 18

VIRGIN CAIPIRINHA

Seedlip spiced, lime, castor sugar 18

NON-ALCOHOLIC INFUSIONS

RED MARKET

Juicy, Fresh, Floral

Artisanal hibiscus, mint, raspberry 12

GREEN GINZA

Fragrant, Punchy, Quenching

Elderflower cordial, green apple, yerba mate, cherry blossom 12

CLOUDY LIBERDADE

Tropical, Aromatic, Bright

Guava, jasmine green tea, yuzu 12

DANCING PASSION

Fruity, Zesty, Subtly Spiced

Sancho cordial, passion fruit, ginger, sencha tea 12

 

All prices stated are subject to 10% service charge and prevailing G.S.T

Our Food

Vivo Business Lunch Menu

Monday – FRIday I 11:30am – 2:30pm

Lunch Set | $48++
Add-on Drink | $18++

 

Download PDF Menu

MISO SOUP

tofu, nameko gold mushroom (gf)

choose one

Small Plates

WAGYU BEEF TATAKI

truffle ponzu, crispy quinoa, wasabi leaf (gf)

SUPPLEMENT +5

PRAWN ANTICUCHO

rocoto hoisin, crispy rice, silgochu

MUSHROOM TEMPURA

chipotle mayo, truffle salt (v, d, e)

PORK BELLY ANTICUCHOS

smoked aji panca bbq, aji amarillo, quinoa (gf)

TUNA TIRADITO

orange ponzu, kizami wasabi, shio kombu, avocado

SUPPLEMENT +5

SEA BREAM SEVICHE

sweet potato, red onion, aji amarillo coconut tigre (gf)

SPICY SUSHI ROLL

tuna, white fish, salmon, jalapeno, spicy kimchi sauce (gf, e)

FUTOMAKI SUSHI ROLL

salmon, avocado, cucumber (gf)

SPINACH SALAD

pomelo, cucumber, wakame, mango, lime dressing (v)

choose one

Large Plates

AUSTRALIAN GRASSFED STRIPLOIN 250g

mizuna salad, aji verde sauce (gf, d)

SUPPLEMENT +18

KABOCHA PUMPKIN

seasonal mushroom, truffle, coconut, wakame (vg)

CHILEAN SEA BASS

white miso, baby gem, black quinoa, yuzu dressing (gf)

SUPPLEMENT +15

SEAFOOD CAZUELA RICE

shrimp, squid, black cod, octopus, aji amarillo sauce (gf, d)

SALMON & IKURA DONBURI

sushi rice, roasted nori, tamago (e)

MISO CHICKEN

asparagus, avocado, and fennel salad

MORIAWASE SAMBA NIGIRI SUSHI

7 kinds of nigiri: salmon, tuna, seabream, scallop, yellowtail, spot prawn, unagi

SUPPLEMENT +24

Additional Course to Share

 

SAMBA TAQUITOS PLATTER (2 pcs each)

SAMBA TAQUITOS PLATTER

(2 pcs each)

LOBSTER

Japanese tartar, yuzu, coriander (e)

WAGYU CARNE MOIDA

eggplant, sour cream (d)

YELLOWTAIL

avocado, white miso, lime

 

SUPPLEMENT +22

choose one

Dessert

CARAMELISED PINEAPPLE

coconut crème brûlée & ice cream (e, v, d)

SUPPLEMENT +5

MOCHI ICE CREAM

two flavour assortment (v, d, n)

Our Food

Omakase Set Menu

SET MENU | 185++ SGD PER PERSON
WINE PAIRING | 129++ SGD PER PERSON

*Minimum two persons

Download PDF Menu
Sea Bream seviche

SAMBA PLATTER

SEA BASS SEVICHE

leche de tigre, corn, red onion, sweet potato GF

SEA BREAM SEVICHE

green chili, coriander, cancha corn, panca oil

LOBSTER TAQUITOS

Japanese tartar, yuzu gel, coriander, avocado E

BAHIA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca E

CHEF MORIAWASE

2 kinds nigiri, 2 kinds sashimi

ANTICUCHOS

CHICKEN

aji mirasol, crispy quinoa GF

EGGPLANT

seasonal truffle, white miso, crispy rice V, VG, GF

ROBATA

BLACK COD

white miso, hajikami, shichimi GF

AUSTRALIAN ANGUS TENDERLOIN

spicy soy, foie gras, chives GF

DESSERT

PINEAPPLE

caramelized pineapple, coconut crème brûlée and sorbet N, V G, D

ALEGRIA dinner

Download PDF Menu BOOK NOW
mushroom tobanyaki

Starters

(a choice of one)

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chilli, avocado (v, vg, gf)

HAMACHI TIRADITO

truffle soy, seasonal black truffle (gf)

SUPPLEMENT +$10

SPINACH SALAD

pomelo, cucumber, wakame, mango, lime dressing (v)

WAGYU CARNE MOIDA TAQUITO

smoked eggplant, sour cream, tomato (d)

CALAMARI

yuzu mayo, dry miso, shichimi, jalapeño (e)

SEA BASS SEVICHE

leche de tigre, corn, red onion, sweet potato (gf)

SUPPLEMENT +$10

ASEVICHADO

tuna, salmon, white fish, cancha corn, aji amarillo, leche de tigre (gf)

BAHIA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)

SUPPLEMENT +$10

BEEF TENDERLOIN ANTICUCHO

aji panca (gf)

SUPPLEMENT +$10

MUSHROOM ANTICUCHO

crispy quinoa, black trufflE ( v, vg, gf)

Main Course

(a choice of one)

SEAFOOD CAZUELA RICE

shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf, d)

MUSHROOM TOBANYAKI

black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf)

SPATCHCOCK CHICKEN

koji miso, ginger, garlic, asparagus

CHILEAN SEA BASS

white miso, hajikami, shichimi, broccolini (gf)

SUPPLEMENT +$18

AUSTRALIAN GRASSFED STRIPLOIN

225g striploin, mizuna salad, aji verde sauce

SUPPLEMENT + $18

MORIAWASE SAMBA VEGETARIAN NIGIRI SUSHI

4 kinds of vegetable sushi and samba futomakI

PREMIUM MORIAWASE SAMBA NIGIRI SUSHI

 7 kinds of nigiri sushi, sake, madai, suzuki, hotatekai, botan ebi, chu-toro, aburi engawa

SUPPLEMENT +$18

DESSERT

CARAMELISED PINEAPPLE

coconut crème brûlée and sorbet (e, v, gf, d)

SUPPLEMENT +$5

PISTACHIO ICE CREAM

(e, v, gf, d, n)

 

Food Allergy Notice: Please be advised that food prepared here may contain or have come in contact with these ingredients: Fish, Shellfish, Nuts, Dairy, Eggs, Sesame, Soy and Wheat. Please inform your waiter of any food allergy and/or intolerance before placing your order.

 

A – Contains Alcohol | GF – Gluten Free | D- Dairy | N – Contains Nuts | V – Vegetarian | VG – Vegan | E – Contains Egg

All prices are in Singapore dollar subject to 10% service charge and prevailing government taxes