OUR FOOD
ALL DAY MENU
LOS ANGELES
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
APERITIVOS
EDAMAME
sea salt and lime (vg, gf)
GREEN BEAN TEMPURA
black truffle aioli (v)
MISO SOUP
cilantro, tofu, nameko mushroom (gf)
SHISHITO
grilled spicy pepper, sea salt, lime (vg, gf)
PLANTAIN CHIPS
aji amarillo (vf,gf)
PAO DE QUEIJO
honey truffle butter (gf)
SMALL PLATES
KARI KARI*
spicy tuna, crispy rice, avocado, tobiko, eel sauce
SALT AND PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu
MUSHROOM TOBANYAKI*
poached organic egg, assorted mushrooms, yuzu soy, garlic chip (v)
JAPANESE A5 KOBE GYOZA*
kabocha purée, sweet soy
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle dressing
ASSORTED VEGETABLE TEMPURA
peruvian pepper and soy dipping sauce (v)
CRISPY TAQUITOS
served with spicy aji panca sauce, fresh lime / minimum 2 per order
YELLOWTAIL* avocado, miso
JAPANESE A5 KOBE truffle mushroom soy, cilantro, red onion salsa
MUSHROOM truffle tofu crema, heirloom tomato chimichurri (v)
SALADS
GREEN
baby gem, avocado, asparagus, pistachio, basil miso (vg, gf)
HERITAGE TOMATO
pomegranate molasses, pickled onion, mint (vg, gf)
SEAWEED
hijiki, goma wakame, goma dressing (vg, gf)
SAMBA
baby spinach, honey truffle ponzu, shavings of heritage carrot, radish V GF candied macadamia, apple and mango dressing (v, gf)
RAW
OYSTERS*
west coast, half -dozen minimum (gf)
SEVICHE ASSORTMENT*
SASHIMI SEVICHE
YELLOWTAIL* ginger, garlic soy (gf)
SALMON* seaweed, sesame, macadamia, sweet potato chips, tamarind ponzu
TUNA* cancha, wasabi peas, pomegranate leche de tigre
CLASSICO* white fish, sweet potato, cancha, plantain chips, coconut leche de tigre (gf)
SASHIMI TIRADITO
YELLOWTAIL* jalapeño and lemongrass
KANPACHI* garlic, chives, yuzu, black truffle oil (gf)
SALMON* kinkan honey, garlic ponzu, garlic chip (gf)
TORO* black truffle, pickled wasabi, yuzu dressing
ROBATA
ANTICUCHOS
skewers served with peruvian corn
RIBEYE* ají panca (gf)
SEA BASS miso (gf)
FISH & SEAFOOD
HAMACHI KAMA key lime and su-shoyu (gf)
PRAWN roasted garlic, yuzu kosho butter (gf)
SCALLOP shiso butter, citrus salt, lime (gf)
MEAT
CHICKEN A LA BRASA aji amarillo aioli (gf)
LAMB CHOP* red miso
PORK RIBS charred pineapple salsa, soy glaze
CHICKEN WINGS sweet chili soy glaze
VEGETABLES
ASPARAGUS mustard miso (vg)
EGGPLANT sesame, sweet soy (vg)
HEARTS OF PALM quinoa furikake, yuzu kosho dressing (v)
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice (gf)
CHURRASCO RIO GRANDE*
ribeye, chorizo, wagyu picanha served with a brazilian black beans, collard greens, farofa and SUSHISAMBA® dipping sauces (gf)
PRIME BONE-IN RIBEYE (16oz)*
cachaça pepper sauce, bone marrow stuffing
BLACK COD
pickled ginger, miso
ARROZ CHAUFA
MUSHROOM black truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms, japanese rice, red quinoa (vg, gf)
JAPANESE A5 KOBE a5 kobe, vegetable assortment, egg, farofa, grated truffle, truffle soy (gf)
JAPANESE WAGYU
KOBE ISHIYAKI* (2oz min)
hot stone, dipping sauces, presented with the Kobe certificate of authenticity
KAGOSHIMA ISHIYAKI* (4oz min)
hot stone, dipping sauces
SAMBA ROLLS
SAMBA LA*
japanese a5 wagyu, soft shell crab tempura, chestnut pureé, heirloom tomato chimichurri, balsamic soy reduction
ASEVICHADO*
tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre
TIGER MAKI
king crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce
EL TOPO®*
salmon, jalapeno, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce
SASA HANDROLL
shrimp tempura, quinoa, shishito, cilantro, spicy mayo, red onion
AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado (vg)
CLASSIC ROLLS & HAND ROLLS
TUNA* (gf)
SPICY TUNA* (gf)
SALMON AVOCADO* (gf)
YELLOWTAIL SCALLION* (gf)
NEGITORO* (gf)
CALIFORNIA KING CRAB (gf)
CALIFORNIA SNOW CRAB (gf)
SHRIMP TEMPURA
EEL AVOCADO
CUCUMBER (vg, gf)
NIGIRI & SASHIMI
TORO* (tuna belly)
AKAMI* (TUNA)
HAMACHI (yellowtail)*
SAKE (salmon)*
KANPACHI (amberjack)*
MADAI (japanese snapper)*
HIRAME KOBUJIME (konbu cured fluke)*
TARABAGANI (king crab)
ZUWAIGANI (snow crab)
UNAGI (freshwater eel)
SABA (mackerel)*
IKURA (salmon roe)* (GF)
TOBIKO (flying fish roe)*
IKA (squid)*
EBI (shrimp)*
HOTATE (scallop)*
TAKO (octopus) (GF)
TAMAGO (egg omelet) (GF)
UNI (sea urchin)* (GF)
CHEF'S INSPIRATION
SAMBA SUSHI*
7 pieces nigiri
CLASSIC SAMBA SASHIMI*
8 pieces, 4 selections
SIGNATURE SAMBA SASHIMI*
14 pieces, 7 selections
VEGAN SUSHI ASSORTMENT
amazonia roll & 3pc veggie nigiri (vg)
ULTIMATE SASHIMI PLATTER *
ROYAL OSETRA CAVIAR* 20g
served with wasabi crème fraîche, assorted crispS
*These items are served raw or undercooked.
VG: Vegan | GF: Gluten Free | V: Vegetarian