Celebração!
This season, SUSHISAMBA Covent Garden comes alive with vibrant energy and the unmistakable spirit of the holidays. Step into a world where bold flavors meet sparkling celebration, and every detail captures the wonder and warmth of Christmas.
Explore our festive experiences below.
FESTIVE TASTE OF SAMBA
NOVEMBER 12TH – JANUARY 6TH
Elevate your holiday traditions with our 6-course Festive Taste of Samba menu — a culinary journey specially curated by our chefs to honor the season. Indulge in a feast that blends creativity, culture, and celebration — available for both lunch and dinner.
WINTER PIAZZA TERRACE
OCTOBER 22ND – FEBRUARY 2026
Step into SUSHISAMBA’s piazza terrace and discover a winter hideaway in collaboration with Belvedere Vodka. Twinkling fairy lights, frosted pine, plush throws, and chic décor create a cozy, stylish escape to sip, socialize, and soak up the season.
Enjoy exclusive Belvedere cocktails like the decadent Tipsy Cocoa, the Golden Highball, or the show-stopping Dirty Brew Ski served on a playful mini ski.
Perfect for warming up with friends or celebrating in style, our winter terrace is your ultimate seasonal destination.
GIVE THE GIFT OF SUSHISAMBA
Give the gift of SUSHISAMBA and treat your family and friends to a one-of-a-kind Japanese, Brazilian, and Peruvian experience at Covent Garden — from vibrant dining and signature cocktails to our indulgent Afternoon Tea with a twist.
FESTIVE EVENTS
Step into a world of dazzling décor, bold flavors, and electric energy that makes every celebration shine.
Whether it’s a lively gathering with friends or an unforgettable company party, our festive atmosphere and signature style guarantee a holiday experience like no other. Celebrate in color, in flavor, and in true SUSHISAMBA spirit.
FESTIVE TASTE OF SAMBA
£150 pp
2 guest minimum
VEUVE CLICQUOT YELLOW LABEL BRUT
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EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
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CRISPY A5 KOBE TAQUITOS
pickled radish, yuzu aioli
LOBSTER SEVICHE
malagueta chilli leche de tigre, purple potato crisp
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YELLOWTAIL TIRADITO
jalapeño and lemongrass
DUCK BREAST ANTICUCHOS
tamarind plum sauce, macadamia
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PISCO BRAISED LAMB
chili, coconut, garlic rice
LEMON SOLE TEMPURA
aji verde
GRILLED TENDERSTEM BROCCOLI
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HIKARI MAKI
scallop, spicy salmon, avocado, oscietra caviar, yuzu mayo
NIGIRI
chef selection
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MOUSSE DE ORO
dark chocolate mousse, raspberry jelly, passion fruit sorbet, gold leaf