Celebração!
‘Tis the season to celebrate as SUSHISAMBA Covent Garden dazzles with festive decorations full of spirit and surprise that capture the wonder of Christmas.
Explore our festive experiences below.
FESTIVE TASTE OF SAMBA
NOVEMBER 12TH – JANUARY 6TH
Elevate your holiday traditions with our 6-course Festive Taste of Samba menu — specially curated by our chefs to celebrate the season. Available for both lunch and dinner at both SUSHISAMBA London locations.
WINTER PIAZZA TERRACE
Celebrate the season at SUSHISAMBA Covent Garden’s Winter Piazza Terrace by Belvedere.
Step through a frosted pine archway into a striking winter retreat, where twinkling lights and festive trees cast a warm, golden glow. Wrap yourself in a plush throw and embrace the spirit of the season.
Indulge in a curated selection of Belvedere cocktails, like the Tipsy Cocoa, the Golden Highball, or the playful Dirty Brew Ski, served on a mini ski. Perfect for warming up with friends or celebrating in style, our Winter Terrace is your ultimate seasonal destination.
GIFTS & EXPERIENCES
Give the gift of SUSHISAMBA and treat your family and friends to a one-of-a-kind Japanese, Brazilian, and Peruvian experience at Covent Garden — from vibrant dining and signature cocktails to our indulgent Afternoon Tea with a twist.
FESTIVE EVENTS
Step into a world of dazzling décor, bold flavors, and electric energy that makes every celebration shine.
Whether it’s a lively gathering with friends or an unforgettable company party, our festive atmosphere and signature style guarantee a holiday experience like no other.
FESTIVE TASTE OF SAMBA
£150 pp
2 guest minimum
VEUVE CLICQUOT YELLOW LABEL BRUT
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EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
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CRISPY A5 KOBE TAQUITOS
pickled radish, yuzu aioli
LOBSTER SEVICHE
malagueta chilli leche de tigre, purple potato crisp
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YELLOWTAIL TIRADITO
jalapeño and lemongrass
DUCK BREAST ANTICUCHOS
tamarind plum sauce, macadamia
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PISCO BRAISED LAMB
chili, coconut, garlic rice
LEMON SOLE TEMPURA
aji verde
GRILLED TENDERSTEM BROCCOLI
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HIKARI MAKI
scallop, spicy salmon, avocado, oscietra caviar, yuzu mayo
NIGIRI
chef selection
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MOUSSE DE ORO
dark chocolate mousse, raspberry jelly, passion fruit sorbet, gold leaf