Skip to content

Sign me up to stay connected to everything SUSHISAMBA!

Dear Guests

 

During these unprecedented times, and the enforced closure of our venues, we have a limited team working behind the scenes to get us ready for reopening.  Thank you in advance for your patience, and apologies should we not respond to your enquiry as quickly as you would prefer.

Whilst the health and safety of our staff and guests remain our top priority, we’re looking forward to reopening our doors soon and hosting the events, celebrations and get-togethers we all love – and deserve.

 

A few notes from us:

 

  • We’ve frozen our cancellation terms for all new and existing bookings and waived a holding deposit until we reopen.
  • We will happily offer a postponement date for all the existing bookings (within contract/or paid deposit) that is convenient for you and your team.
  • Upon reopening, our events team will contact you to discuss next steps; if you wish to proceed (and we hope you do!), we will send you a contract with the new details – and start planning!

 

We are eternally grateful for the love and support we’ve received from you throughout the years, and we can’t wait to reopen our doors and celebrate with you soon.

Until then: stay safe, stay strong, and “Stay at Home”. 

Covent Garden events

Unforgettable experiences

Let our dedicated events team curate an experience especially for you, whether that’s a corporate function, product launch, music showcase, birthday party, bespoke tasting experience or a signature sushi masterclass. We’ll create an event that you and your guests will never forget.

Pouring sake flights at SUSHISAMBA
SUSHISAMBA Covent Garden British GQ party

Covent Garden events

Private dining room

From a breakfast meeting to an intimate meal to a full-blown celebration, our Private Dining Room is situated in one of the oldest parts of the original market building, the South Pavilion. This intimate space comes complete with its own private balcony, perfect for welcome drinks or a post dinner cigar.

The room offers ultimate flexibility: reversible Japanese screens with faceted mirrors on one side and traditional Japanese pastoral scenes on the other easily transform the space for business or pleasure. The room’s centerpiece, a dramatic handmade circular dining table seats up to 15 guests and the room comes complete with a plasma screen and dedicated AV system.

 

 

SUSHISAMBA Covent Garden private dining room
welcome to the rainforest dessert

Convent Garden

Capacity

Seated 16

 

Services

Sourcing of visual, auditory and sensory aesthetics

Managment of entertainment, production and AV

Flower selection and decor curation

Add ons

Samba Dancers

Beverage Tastings (Sake, Japanese Whisky)

Sushi-Making Classes

SUSHISAMBA Covent Garden floor plan
  • AKITA LUNCH £48
  • NARA £65
  • NAGOYA VEG £65
  • KYOTO £85
  • OSAKA £110
  • SAPPORO £185

AKITA

LUNCH SHARING MENU

11:30am – 3:30pm

£48 Per Person

 

Download PDF Menu
Hamachi Kama Dish

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & RAW

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

ROBATA

POUSSIN

teriyaki, yuzu kosho, japanese-style mayonnaise

HAMACHI KAMA

lime, su-shoyu

JAPANESE RICE v

coconut

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

NARA

£65 Per Person

Download PDF Menu
Tuna Sushi Roll at SUSHISAMBA

APERITIVOS

EDAMAME

sea salt (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayonnaise

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayonnaise, aji amarillo, purple peruvian potato

HAMACHI KAMA

lime, su-shoyu

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

spicy tuna, tempura crunch, lotus root, aji panca, spicy mayonnaise

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, sea salt

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

micro coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

NAGOYA

VEGETARIAN SHARING MENU

£65 Per Person

Download PDF Menu
SUSHISAMBA Heritage Carrots

APERITIVOS

EDAMAME

sea salt and lime

MAIZ CANCHA

lime spice

SMALL PLATES & ROBATA

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers

ASSORTED VEGETABLE TEMPURA

shichimi togarashi and yuzu

HERITAGE CARROTS

quinoa and smoke emulsion

EGGPLANT

sweet soy

CORN SEVICHE

white cusco corn, dried white and mixed cancha, red onion

SUSHI

TEMARI SUSHI SELECTION

avocado and kabocha pumpkin

VEGGIE MAKI

avocado, cucumber, assorted japanese pickles, spring onion, sesame seed

VEGETABLE SASA

quinoa, coriander, avocado padrón peppers, asparagus

RAW

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

LARGE PLATES

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chips

 

COCONUT RICE

chives

PERUVIAN CORN

coriander

DESSERT

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granité, green tea gel

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

KYOTO

£85 per person

Download PDF Menu
SUSHISAMBA churrasco platter with fixings

APERITIVOS

EDAMAME

sea salt (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayonnaise

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayonnaise, aji amarillo, purple peruvian potato

HAMACHI KAMA

lime, su-shoyu

SUSHI & RAW

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

spicy tuna, tempura crunch, lotus root, aji panca, spicy mayonnaise

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

LARGE PLATES

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

micro coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

OSAKA

£110 per person

Download PDF Menu
SUSHISAMBA Gyoza dish

APERITIVOS

EDAMAME

sea salt (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayonnaise

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayonnaise, aji amarillo, purple peruvian potato

WAGYU GYOZA

kabocha purée and sweet soy

POUSSIN

teriyaki, japanese-style mayonnaise, yuzu kosho

BLACK COD

sweet corn, maiz morada, polenta, popcorn

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

spicy tuna, tempura crunch, lotus root, aji panca, spicy mayonnaise

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise

EL TOPO®

salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, sea salt

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

LARGE PLATES

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

micro coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

SAPPORO

£185 per person

Download PDF Menu
SUSHISAMBA Sashimi on a Salt Rock

APERITIVOS

EDAMAME

sea salt (v)

MAIZ CANCHA

lime spice (v)

GREEN BEAN TEMPURA

black truffle aioli (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayonnaise

WAGYU GYOZA

kabocha purée and sweet soy

SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, black truffle vinaigrette

BLACK COD

sweet corn, maiz morada, polenta, popcorn

SUSHI

ASSORTED NIGIRI

tuna, yellowtail, salmon, uni, kobe

NEO TOKYO

spicy tuna, tempura crunch, lotus root, aji panca, spicy mayonnaise

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise

EL TOPO®

salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, sea salt

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

KOBE BEEF ISHIYAKI

hot stone, dipping sauces, pickled plums

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

micro coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

MOCHI

soft japanese rice cake filled with ice cream, white chocolate garnache

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

Inquire

An event at SUSHISAMBA Covent Garden is unforgettable: Tell us what you have in mind for your next special event, and we’ll be in touch!