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COVENT GARDEN EVENTS

Unforgettable experiences

Let our dedicated events team curate an experience especially for you, whether that’s a corporate function, product launch, music showcase, birthday party, bespoke tasting experience or a signature sushi masterclass. We’ll create an event that you and your guests will never forget.

Planning a Private Christmas Celebration?

Give your guests the gift of SAMBAZONIA – let us plan your holiday party!

 

COVENT GARDEN EVENTS

EXCLUSIVE HIRE

SUSHISAMBA Covent Garden’s dining room, with its dramatic black and white marble foors, offers guests three distinct environmental experiences: The bar’s ‘living ceiling’ featuring South American and Japanese plants; a theatre-style open kitchen and robata grill; and the high energy sushi bar, alongside an open air terrace with sweeping views of the Piazza. Accommodating 150 guests for a seated dinner or up to 500 guests standing, SUSHISAMBA Covent Garden is as unique as it is impressive.

Sushi Food Dish

COVENT GARDEN

TOTAL CAPACITY

Seated 140

Standing 500

SERVICES

Sourcing of visual, auditory and sensory aesthetics

Managment of entertainment, production and AV

Flower selection and decor curation

ADD ONS

Samba Dancers

Beverage Tastings (Sake, Japanese Whisky)

Sushi-Making Classes

  • AKITA LUNCH £60
  • NARA £75
  • NAGOYA VEG £75
  • KYOTO £90
  • OSAKA £110
  • SAPPORO £220

AKITA

LUNCH SHARING MENU

11:30am – 3:30pm

£60 Per Person

 

Download PDF Menu

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & RAW

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

ROBATA

LAMB CHOP

red miso and lime

POUSSIN

teriyaki, yuzo kosho, japanese egg mayo

HAMACHI KAMA

su-shoyu and lime

JAPANESE RICE (v)

coconut

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

NARA

£75 Per Person

Download PDF Menu

APERITIVOS

EDAMAME

sea salt (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayonnaise

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayonnaise, aji amarillo, purple peruvian potato

HAMACHI KAMA

lime, su-shoyu

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

spicy tuna, tempura crunch, lotus root, aji panca, spicy mayonnaise

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, sea salt

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

micro coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

NAGOYA

VEGETARIAN SHARING MENU

£75 Per Person

Download PDF Menu

APERITIVOS

EDAMAME

sea salt and lime

MAIZ CANCHA

lime spice

SMALL PLATES & ROBATA

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers

ASSORTED VEGETABLE TEMPURA

shichimi togarashi and yuzu

HERITAGE CARROTS

quinoa and smoke emulsion

EGGPLANT

sweet soy

CORN SEVICHE

white cusco corn, dried white and mixed cancha, red onion

SUSHI

TEMARI SUSHI SELECTION

avocado and kabocha pumpkin

VEGGIE MAKI

avocado, cucumber, assorted japanese pickles, spring onion, sesame seed

VEGETABLE SASA

quinoa, coriander, avocado padrón peppers, asparagus

RAW

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

TO SHARE

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chips

 

COCONUT RICE

chives

PERUVIAN CORN

coriander

DESSERT

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granité, green tea gel

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

KYOTO

£90 per person

Download PDF Menu

APERITIVOS

EDAMAME

sea salt (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayonnaise

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayonnaise, aji amarillo, purple peruvian potato

POUSSIN

teriyaki, japanese-style mayonnaise, yuzu kosho

HAMACHI KAMA

lime, su-shoyu

SUSHI & RAW

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

spicy tuna, tempura crunch, lotus root, aji panca, spicy mayonnaise

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

micro coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

OSAKA

£110 per person

Download PDF Menu

APERITIVOS

EDAMAME

sea salt (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayonnaise

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayonnaise, aji amarillo, purple peruvian potato

WAGYU GYOZA

kabocha purée and sweet soy

POUSSIN

teriyaki, japanese-style mayonnaise, yuzu kosho

BLACK COD

sweet corn, maiz morada, polenta, popcorn

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

spicy tuna, tempura crunch, lotus root, aji panca, spicy mayonnaise

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise

EL TOPO®

salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, sea salt

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

micro coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

SAPPORO

£220 per person

Download PDF Menu

APERITIVOS

EDAMAME

sea salt (v)

MAIZ CANCHA

lime spice (v)

GREEN BEAN TEMPURA

black truffle aioli (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayonnaise

WAGYU GYOZA

kabocha purée and sweet soy

SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, black truffle vinaigrette

BLACK COD

sweet corn, maiz morada, polenta, popcorn

SUSHI

ASSORTED NIGIRI

tuna, yellowtail, salmon, uni, kobe

NEO TOKYO

spicy tuna, tempura crunch, lotus root, aji panca, spicy mayonnaise

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise

EL TOPO®

salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, sea salt

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

CHURRASCO RIO GRANDE

ribeye, chorizo, aged picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

micro coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

INQUIRE

An event at SUSHISAMBA Covent Garden is unforgettable: Tell us what you have in mind for your next special event, and we’ll be in touch!