OUR FOOD
LUNCH
DOHA
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- Lunch
- Dinner
- Dessert
- Cocktails
- Beach Club
APERITIVOS
EDAMAME
sea salt and lime VG
35
MISO SOUP
coriander and tofu S
30
SHISHITO
grilled spicy pepper, sea salt, lime VG G
60
SMALL PLATES
SALT & PEPPER SQUID
Dry miso, shichimi, sea salt, crispy garlic, su-shoyu S G D
75
SALMON DONBURI
pickled vegetables, sesame, kizami, nori, sushi rice S G
80
SHRIMP TEMPURA DONBURI
red cabbage, avocado, spicy mayo, kizami, nori, sushi rice S G
80
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and miso S G
80
HIJIKI avocado, kale, nashi pear G V
55
LOBSTER avocado, furikake G S
75
SALADS
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of carrot, radish, apple and mango dressing N V
60
CORN sweet onions, red chili, avocado VG
70
CRAB baby gem lettuce, cucumber, avocado, masago, japanese mayo S G
75
RAW
TUNA TATAKI hearts of palm, avocado, bok choy, crispy garlic, citrus soy D S G
90
SEVICHE
TUNA pomegranate leche de tigre, cancha, wasabi peas S G
80
SALMON tamarind, sesame, seaweed, macadamia, sweet potato N S G
75
YELLOWTAIL ginger garlic soy S
100
TIRADITO
YELLOWTAIL jalapeño and lemongrass S
105
SALMON kumquat, fig jam, garlic oil and ponzu S
70
TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar G S
95
MUSHROOM king trumpets, cucumber, shiitake ‘salt’, tartar sauce, ginger ‘buñuelos’ D G V
65
OCTOPUS asparagus, cherry tomato, yuzu soy S G
75
ASSORTED SEVICHES & TIRADITOS S D G
320
SIDES
STEAMED JAPANESE RICE
VG 20
COCONUT RICE
30
JOSPER-FIRED MUSHROOMS
VG 40
JOSPER-FIRED VEGETABLE RICE
VG 25
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
CHILEAN SEA BASS miso D S
130
CHICKEN aji amarillo D S
70
BEEF aji panca D
120
MEAT
PERUVIAN CHICKEN soy marinade, aji panca, truffle aioli G
160
LAMB CHOPS red miso and lime
80
TENDERLOIN grilled scallion
230
PICANHA farofa, shishito, chimichurri D G
200
SEAFOOD
WHOLE FISH charred lime and citrus salt S
240
VEGETABLES
EGGPLANT sweet soy, mint, sesame V
50
BROCCOLINI pickled ginger VG
45
JAPANESE WAGYU
ISHIYAKI
hot stone, dipping sauces S
GRADE A5 120/gr 750
SAMBA ROLLS
SAMBA DOHA
lobster, sesame aioli, kizami yuba, crispy rice S G
110
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce D S G
99
NEO TOKYO
tuna, tempura flakes, ají panca, spicy mayo S G
100
SASA HANDROLL
prawn tempura, quinoa, shishito pepper, coriander, spicy mayo,red onion S G
40
TIGER MAKI
crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauce D S G
90
ASEVICHADO
tuna, salmon, yellowtail, white fish, avocado, cucumber red onion, sweet potato, cancha, aji amarillo leche de tigre S G
105
VEGGIE
cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes VG
50
PINAGI
freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy S G
85
TRADITIONAL ROLLS OR HANDROLLS
NEGITORO
S 85
KING CRAB CALIFORNIA
S 70
CUCUMBER
VG 30
TUNA ROLL
S 65
MISO SALMON
S G 60
UNAGI AVOCADO
S G 80
CHEF’S INSPIRATION
SAMBA SUSHI
7 Pieces Nigiri G S
225
SAMBA SASHIMI
9 Pieces, 3 Selections G S
275
SAMBA SASHIMI
15 Pieces, 5 Selections G S
400
SAMBA ULTIMATE
assorted sashimi, nigiri & rolls S G
670
NIGIRI & SASHIMI
A5 JAPANESE WAGYU
(beef) 77
TORO
(tuna belly S) 37
AKAMI
(tuna S) 28
HAMACHI
(yellowtail S) 22
SAKE
(salmon S) 25
KANPACHI
(amberjack S) 27
HOTATE
(scallop S) 29
UNI
(sea urchin S) 67
UNAGI
(fresh water eel S G) 31
SABA
(mackerel S) 23
SUZUKI
(sea bass S) 17
IKURA
(salmon roe S) 33
TAKO
(octopus S) 35
TAI
(snapper S) 19
TAMAGO
(egg V G S) 15
AMAEBI
(sweet shrimp S) 21
DESSERTS
SATA ANDAGI
japanese doughnuts, chocolate filling, red fruit coulis, sweet cream ice cream G D V
50
DESERT ROSE
chicha morada jelly, halva mousse, creamy karak chai, corn tuile D G N V
70
LEMON AND YUZU PIE
crispy ginger meringue, yuzu marmalade, mango sauce D G V
45
GINGER ICE CREAM SANDO
vanilla short bread D G V
35
MATCHA TRES LECHES
coconut shiso sorbet D G V
65
CHOCOLATE BANANA CAKE
maple butter, plantain chip, white chocolate ganache D G V
75
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache D G V
75
ASSORTED ICE CREAMS & SORBETS
daily selection
30
V – vegetarian | VG – vegan | G – contains gluten |
D – contains dairy | N – contains nuts | S – contains fish or shellfish
OUR FOOD
DINNER
APERITIVOS
EDAMAME
sea salt and lime VG
35
SHISHITO
grilled spicy pepper, sea salt, lime VG G
60
SAMBA CRISPS
aji amarillo S G
45
GREEN BEAN TEMPURA
black truffle aioli G
55
MISO SOUP
coriander and tofu S
30
PAO DE QUEIJO
cheese bread, salsa ranchera D V
40
SMALL PLATES
WAGYU GYOZA
kabocha purée and sweet soy D G
95
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette S G
85
SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu S G D
75
CHORIZO
tapioca wrap, shiso chimichurri D
50
SALADS
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of carrot, radish, apple and mango dressing N V
60
CORN sweet onions, red chili, avocado VG
70
CRAB baby gem lettuce, cucumber, avocado, masago, japanese mayo S G
75
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and miso S G
80
HIJIKI avocado, kale, nashi pear G V
55
LOBSTER avocado, furikake, aji amarillo mayo G S
75
RAW
TUNA TATAKI hearts of palm, avocado, bok choy, crispy garlic, citrus soy D S G
90
SEVICHE
TUNA pomegranate leche de tigre, cancha, wasabi peas S G
85
SALMON tamarind, sesame, seaweed, macadamia, sweet potato N S G
75
YELLOWTAIL ginger garlic soy S
100
HOT-STONE SEVICHE catch of the day, aji panca, leche de tigre S
80
ASSORTED SEVICHES & TIRADITOS S D G 320
TIRADITO
YELLOWTAIL jalapeño and lemongrass S G
105
SALMON kumquat, fig jam, garlic oil and ponzu S
70
TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar G S
95
MUSHROOM king trumpet, crispy quinoa, peruvian corn,
miso dressing VG
65
OCTOPUS asparagus, cherry tomato, yuzu soy S G
75
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
CHILEAN SEA BASS miso D S
130
CHICKEN aji amarillo D S
70
BEEF aji panca D G
120
MEAT
PERUVIAN CHICKEN soy marinade, aji panca, truffle aioli G
160
LAMB CHOPS red miso and lime
130
TENDERLOIN grilled scallion
230
PICANHA farofa, shishito, chimichurri D G
200
SHORT RIB creamy polenta, chicha morada, wasabi peas D G
280
SEAFOOD
WHOLE FISH charred lime and citrus salt S
240
VEGETABLES
EGGPLANT sweet soy, mint, sesame VG V
50
BROCCOLINI pickled ginger VG G
45
JAPANESE WAGYU
ISHIYAKI
GRADE A5 120/gr 750
ISHIYAKI hot stone, dipping sauces S G
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dende oil, chimichurri rice S
245
CHURRASCO RIO GRANDE
ribeye, chorizo, picanha served with black beans, farofa, SUSHISAMBA dipping sauces D S G
375
LOBSTER YAKISOBA
soba noodles, assorted mushrooms D S G
285
COCO MUSHROOM TOBANYAKI
assorted mushrooms, black truffle, yuzu soy, coconut D V
135
LOBSTER KAMAMESHI
snap pea, sweet soy, sesame S G
190
Udon SALTADO
CHICKEN soy, tomato, onion, scallions G S
150
VEGGIE broccoli, cabbage, bell peppers G VG
130
SIDES
STEAMED JAPANESE RICE VG
20
COCONUT RICE VG
30
AJI RICE VG
35
SMASHED POTATO D G
truffle chimichurri, parmesan cheese
40
SAMBA ROLLS
SAMBA DOHA
lobster, sesame aioli, kizami yuba, crispy rice S G
110
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce D S G
99
NEO TOKYO
tuna, tempura flakes, ají panca, spicy mayo S G
100
SASA HANDROLL
prawn tempura, quinoa, shishito pepper, coriander, spicy mayo,red onion S G
40
TIGER MAKI
crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauce D S G
90
ASEVICHADO
tuna, salmon, yellowtail, white fish, avocado, cucumber red onion, sweet potato, cancha, aji amarillo leche de tigre S G
105
VEGGIE
cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes VG
50
PINAGI
freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy S G
85
1 piece
NIGIRI & SASHIMI
A5 JAPANESE WAGYU
beef 77
TORO
tuna belly (S) 37
AKAMI
tuna (S) 28
HAMACHI
yellowtail (S) 22
SAKE
salmon (S) 25
KANPACHI
amberjack (S) 27
HOTATE
scallop (S) 29
UNI
sea urchin (S) 67
UNAGI
fresh water eel (S G) 31
SABA
mackerel (S) 23
SUZUKI
sea bass (S) 17
IKURA
salmon roe (S) 33
TAKO
octopus (S) 35
TAI
snapper (S) 19
TAMAGO
egg (V G S) 15
AMAEBI
sweet shrimp (S) 21
TRADITIONAL ROLLS OR HANDROLLS
NEGITORO S,G
85
KING CRAB CALIFORNIA S
70
CUCUMBER VG
30
TUNA ROLL S
65
MISO SALMON S,G
60
UNAGI AVOCADO S,G
80
CHEF’S INSPIRATION
SAMBA SUSHI S,G
7 Pieces Nigiri
225
SAMBA SASHIMI S,G
9 Pieces, 3 Selections
275
SAMBA SASHIMI S,G
15 Pieces, 5 Selections
400
SAMBA ULTIMATE S,G
assorted sashimi, nigiri, & rolls
670
V – vegetarian | VG – vegan | G – contains gluten |
D – contains dairy | N – contains nuts | S – contains fish or shellfish
Our Food
DESSERT
SATA ANDAGI
Japanese doughnuts, chocolate filling, red fruit coulis, sweet cream ice cream G D V
50
Desert Rose
chicha morada jelly, halva mousse, creamy karak chai, corn tuile D G N V
70
LEMON AND YUZU PIE
crispy ginger meringue, yuzu marmalade, mango sauce D G V
45
GINGER ICE CREAM SANDO
vanilla short bread D G V
35
MATCHA TRES LECHES
coconut shiso sorbet D G V
65
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla ice cream D G V
60
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache D G V
75
ASSORTED ICE CREAMS & SORBETS
daily selection
30
V – vegetarian | VG – vegan | G – contains gluten |
D – contains dairy | N – contains nuts | S – contains fish or shellfish
Our drinks
COCKTAIL MENU
SIGNATURE SERVES
SAMBA SOUR
Fresh, Citrus, Velvety
Cachaça, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites. Served ‘up’.
80
TOM YAM
Fresh, Fiery, Cooling
Gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.
80
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic.
Fragrant kaffir lime leaves infused in cachaça, churned with lime and sugar. Served short, over crushed ice.
70
LYCHEE COOLER
Creamy, Tropical, Fresh
Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.
80
SHISO FINE
Herbaceous, Citrusy, Fresh
Shiso leaf infused vodka, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with drizzle of Chambord. Served long.
80
WAGYU COCKTAIL
Rich, Nutty, Velvety
Wagyu fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served over a block of ice.
150
SAMBA SERVES
MARACUJA SOUR
Fresh, Fruity, Velvety
Cachaça and Gold rum churned through crushed ice with coconut liqueur and lime. Served long.
95
COCONUT BATIDA
Long, Fresh, Tropical, Creamy
Cachaça and Gold rum churned through crushed ice with coconut liqueur and lime. Served long.
90
PICORONI
Tropical, Bitter, Velvety
Coconut infused tequila, pineapple infused Campari, sweet vermouth and coffee liqueur. Stirred down and served short over a chunk of ice.
80
WASABI MARGARITA
Spicy, Citrusy, Fresh
Wasabi infused tequila, lime juice and agave. Shaken and served short over ice
80
1907
Dark, Rich, Complex
Japan meets Brazil. Coffee infused Japanese whisky stirred down with Peruvian cacao infused vermouth. Served up
100
CORCOVADO
Smoky, Spicy, Complex
Mezcal, yuzu and dried Brazilian chiles, chilled and served up with a Japanese spiced rim.
110
PADRON PEPPER CAIPIRINHA
Citrusy, Fresh
Cachaça, muddled limes, churned with Padron peppers and sugar. Served short
80
MOCKTAILS
DESERT NIGHT
Spiced, Tropical, Refreshing
Muddled strawberries and ginger syrup, spritzed with lemonade. Served long.
45
AKARI
Bold, Refreshing, Sweet
Fresh lime juice, saffron syrup and shiso syrup, topped with ginger beer. Served short over ice.
45
LYCHEE-LEMONGRASS COLLINS
Light, Refreshing, Sweet
Lychee juice, lemongrass, chilli syrup and lime juice spritzed with soda water. Served long.
45
SUPER MANGO BATIDA
Tropical, Spiced
Mango, lime, red paprika, kiwi and ginger. Served short over ice.
45
PASSIONFRUIT & ELDERFLOWER MARTINI
Light, Fresh
Elderflower cordial, passionfruit puré e and lemon juice. Served ‘up’.
45
OUR FOOD
Beach club Menu
APERITIVOS
Edamame
sea salt and lime VG
20
SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu S G D
35
Small Plates
CRISPY TAQUITOS one piece per order
YELLOWTAIL
avocado and miso S G
25
HIJIKI
avocado, kale, nashi pear G V
20
LOBSTER
aji panca, chipotle, avocado, furikake G S
30
BEEF SLIDERS
aged cheddar, pickled cucumber, katsu sauce D G
40
CHICKEN WINGS
deep fried or grilled with choice of SUSHISAMBA dipping sauces: miso BBQ, chimichurri, spicy mayo G
35
SALADS
CORN
sweet onions, red chili, avocado VG
30
CRAB
lump crab, baby gem, avocado, masago S G
35
SEVICHE
TUNA
pomegranate leche de tigre, cancha, wasabi peas S G
40
SALMON
tamarind, sesame, seaweed, macadamia, sweet potato N S G
35
YELLOWTAIL
ginger garlic soy S
45
SAMBA ROLLS
4 pieces per order
SAMBA DOHA
lobster, sesame aioli, kizami yuba, crispy rice S G
70
NEO TOKYO
tuna, tempura flakes, ají panca, spicy mayo S G
50
TIGER MAKI
crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauce D S G
45
VEGGIE MAKI
cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes VG
30
Desserts
SAMBA POPS
choice of coconut, mango & passion fruit, strawberry VG
15
FRUIT BOWL
assorted seasonal fruits VG
50
V – vegetarian | VG – vegan | G – contains gluten |
D – contains dairy | N – contains nuts | S – contains fish or shellfish