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Reservations
asevichado roll

EDINBURGH

Our menus

SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.

  • All Day Edinburgh
  • Taste of Samba
  • Dessert Menu
  • Beverage Menu

OUR FOOD

ALL DAY MENU

Download PDF Menu
sushi platter

APERITIVOS

EDAMAME

sea salt and lime VG

5

 

PADRÓN

grilled spicy pepper, sea salt, lime VG

6

 

PLANTAIN CHIPS

aji amarillo VG

6

 

 

GREEN BEAN TEMPURA

black truffle aioli V G

9

 

MISO SOUP

yuba, japanese mushrooms, coriander V G S

5

 

SMALL PLATES

SALT & PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic, su-shoyu G S

13

WAGYU GYOZA

kabocha purée and sweet soy G D

19

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette G S

17

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, radish shavings of heritage carrot, sweet macadamia, apple and mango dressing V G N

12

 

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso G S
17

LOBSTER avocado, pickled shallots G S
20

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms G VG
11

RAW

SEVICHE

TUNA pomegranate leche de tigre, maiz morado, wasabi peas, basil G S
17

SALMON tamarind, sesame, seaweed, macadamia G N S
15

SEA BASS coconut leche de tigre, yuca crisps S
15

TIRADITO

SALMON ginger, aji amarillo G S
12

TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar G S
16

YELLOWTAIL jalapeño and lemongrass G S
13

VENISON nashi pear, soy cured yolk G N
14

OYSTERS

half dozen

LOCH FYNE ponzu, cucumber, sesame S
18

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill

ANTICUCHOS

served with peruvian corn

BLACK COD miso D S
25

CHICKEN aji amarillo D
18

BEEF aji panca D
32

 

VEGETABLES

EGGPLANT mustard miso V G S
9

ASPARAGUS sesame, sweet soy VG G
11

MEAT

LAMB CHOP red miso and lime G
24

VENISON truffle miso sauce, sweet potato D
25

PORK RIB charred pineapple salsa, soy glaze G
22

WAGYU FILLET corn, chimichurri D
70

HIGHLAND WAGYU ISHIYAKI

WAGYU ISHIYAKI 120g G

hot stone, dipping sauces, pickled plums

65

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice S

35

 

ROBATA WHOLE FISH

citrus salt S

MP

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces G D
50

 

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips V G D

18

 

BLACK COD

peruvian asparagus, miso S

40

 

SAMBA ROLLS

SAMBA EDINBURGH ROLL

lobster, mango-pineapple salsa, oshinko, avocado, yuzu miso, wasabi mayo G S

22

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce G D S

16

 

NEO TOKYO

tuna, tempura flakes, ají panca, spicy mayo G S

16

 

SASA

shrimp tempura, quinoa, padron, coriander, spicy mayo, red onion G S

15

 

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce G D S

17

 

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil G S

17

 

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes V G

11

 

NIGIRI & SASHIMI

NIGIRI 2 pcs SASHIMI 3 pcs

TEMAKI 1 pc (hand roll)

TORO (tuna belly) G S

14

16

AKAMI (tuna) G S

10

11

HAMACHI (yellowtail) G S

11

12

SAKE (salmon) G S

8

9

SUZUKI (sea bass) G S

8

9

EBI (shrimp) G S

7

8

SABA (mackerel) G S

8

9

HOTATE (scallop) G S

12

13

KANI (crab) G S

12

14

IKURA (salmon roe) G S

9

12

FRESH WASABI 5G VG

4

OSCIETRA CAVIAR 10G

crispy nori G S

38

SASHIMI OMAKASE S

assortment of 3 – 27
assortment of 5 – 40

NIGIRI OMAKASE

7 pieces of nigiri G S

32

 

VEGETARIAN OMAKASE

3 pieces of nigiri, 6 pieces of maki G

15

 

SIDES

JAPANESE STEAMED RICE VG

4

COCONUT RICE VG

4

TERIYAKI TOFU G VG

6

GREEN SALAD V G

6

PERUVIAN CORN D

6

 

 

V – vegetarian | VG – vegan | G – contains gluten | D – contains dairy | N – contains nuts | S – contains fish or shellfish 

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include VAT. A discretionary 12.5% service charge will be added to the bill.

TASTE OF SAMBA

Experience the essence of Japanese, Brazilian and Peruvian cuisine with a multi-course selection of our signature items.

Download PDF Menu

SIGNATURE £75

EDAMAME sea salt and lime VG

PLANTAIN CHIPS aji amarillo VG

 

 

CRISPY YELLOWTAIL TAQUITOS avocado and roasted corn miso G S

SALT & PEPPER SQUID dry miso, shichimi, sea salt, crispy garlic, su-shoyu G S

SALMON TIRADITO ginger, aji amarillo G S

 

 

TIGER MAKI crabmeat, tiger prawn tempura, wasabi mayo, beetroot yoghurt, eel sauce G D S

ASSORTED NIGIRI chef selection G S

 

 

ROBATA LAMB CHOP red miso and lime G

ROBATA VENISON truffle miso sauce, sweet potato D

ROBATA ASPARAGUS sesame, sweet soy VG G

 

 

CHOCOLATE BANANA CAKE maple butter, plantain chip, vanilla rum ice cream V D G

PREMIUM £95

EDAMAME sea salt and lime VG

PLANTAIN CHIPS aji amarillo VG

 

 

CRISPY LOBSTER TAQUITOS avocado, pickled shallots G S

WAGYU GYOZA kabocha purée and sweet soy G D

SHRIMP TEMPURA snap pea julienne, spicy mayo, black truffle vinaigrette G S

YELLOWTAIL TIRADITO jalapeño and lemongrass G S

 

 

NEO TOKYO tuna, tempura flakes, ají panca, spicy mayo G SASSORTED NIGIRI chef selection G S

 

 

BEEF ANTICUCHOS aji panca D

BLACK COD peruvian asparagus, miso S

ROBATA ASPARAGUS sesame, sweet soy VG G

 

 

ROBATA ROAST PINEAPPLE cinamon, sweet bread, cachaça D G

V – vegetarian | VG – vegan | G – contains gluten | D – contains dairy | N – contains nuts | S – contains fish or shellfish 

DESSERT

Download PDF Menu

CARAMELISED WHITE CHOCOLATE MOUSSE

poached nashi pear, ginger D N G

12

ROBATA ROAST PINEAPPLE

cinamon, sweetbread, cachaça D G

12

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis, citron ice cream D G

12

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream D G

12

SESAME & YUZU SANDO

mango, sansho pepper D N G

12

ASSORTED MOCHI

soft japanese rice cake filled with ice cream served with white chocolate ganache D G

10

V: Vegetarian – VG: Vegan – G: Contains Gluten – D: Contains Dairy – N: Contains Nuts – S: Contains Fish / Shellfish

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 12.5% service charge will be added to the bill.

SIGNATURE SERVES

COCKTAILS

Cocktails created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol pisco,
Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.
Served up.

£14

WAKABA

Velvety, Silky, Botanical

Lind & Lime gin, matcha green tea syrup, pink grapefruit juice and lychee liqueur
shaken hard with Ms Betters bitters. Served up.

£14

TOM YAM

Fresh, Fiery, Cooling

Roku gin, coriander infusion, chili, lemongrass and lime leaf. Churned through
crushed ice, with ginger syrup and citrus juice. Served long.

£14

SAKE SPRITZ

Light, Fresh, Floral

Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake
and grapefruit oils. Served long.

£14

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake.
Stirred with lychee water, passion fruit syrup and Japanese citrus. Served ‘up’.

£14

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in
Abelha Organic cachaça, churned with lime and sugar. Served short, over crushed ice.

£14

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with
coconut cream and lychee water. Served long.

£14

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum,
spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.
Served ‘up’.

£14

SHISO FINE

Herbaceous, Citrusy, Fresh

Grey Goose vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice

with apple and lime juices. Finished with a drizzle of crème de cassis. Served long.

£14

WAGYU COCKTAIL

Rich, Nutty, Velvety

Wagyu fat washed Nikka whisky, salted caramel and maple. Stirred until icy cold
and served short over ice.

£18

SAMBA SERVES

COCKTAILS

Inspired by flavors changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.

SAMBATINI®

Our monthly inspiration created in-house by our bar team. MP Ask your server for details.

MP

PINEAPPLE PUNCH

Fruity, Citrusy, Fresh

Roasted pineapple infused BarSol pisco, lemon sherbet, pineapple cordial and
aromatic bitters. Served short. with seasonal fruit.

£14

APPLE COOLER

Clean, Long, Fresh

Leblon cachaça, Martini Fiero vermouth, apple essence, homemade orchard syrup
topped with soda. Served long.

£14

GREETINGS FROM BUZIOS

Rich & Zingy

Bumbu Rum, Plantation Stiggins’ Fancy Pineapple rum, lime and orange juice,
The Bitter Truth Pimento Dram liqueur and cinnamon cordial. Shaken hard and served short with flamed cinnamon.

£14

KIRA KIRA

Decadent, Fruity, Aromatic

Strawberry infused Cognac, yuzu liqueur, Maraschino liqueur. Shaken, topped with Champagne and served up.

£14

SMOKEY GINGER SOUR

Smokey, Velvety, Complex

Dewar’s 8yr Ilegal Smooth mezcal finished blended scotch whisky, ginger extract,
Edinburgh honey, shaken hard with lemon and egg whites. Served up.

£14

COCO LOCO

Smooth, Flavorful, Rich

Cacao infused Arbikie Highland Rye whisky, Cocchi Vermouth di Torino, crème de
cacao and egg, shaken and finished with flamed nutmeg. Served up.

£14

TORERO

Fresh, Botanical, Tangy

Rhubarb infused Patron Reposado tequila, The Bitter Truth apricot liqueur, lime juice.
Shaken and served up.

£16

PORT BOULVARDIER

Bitter, Sweet, Complex

Angels Envy bourbon, Port of Leith Reserve Tawny Port , Campari, Japanese season
essence. Stirred and served short over ice.

£18

MOCKTAILS

SAFFRON-SHISO “CAIPIRINHA”

Bold, Spicy, Refreshing

Ginger beer churned with lime, saffron, sugar and shiso. Served short over crushed ice. 

9

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

Lychee juice, lemongrass, chilli syrup and lime juice spritzed with soda water. Served long

9

SUPER MANGO BATIDA

Tropical, Spicy

Mango, lime, red paprika, kiwi and ginger. Served short over ice

9

VIRGIN TOM YAM

Fresh, Fiery, Cooling

Seedlip Grove 42, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

9

PASSIONFRUIT & ELDERFLOWER MARTINI

Light, Fresh

Elderflower cordial, passionfruit purée and lemon juice. Served ‘up’.

9

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices include 20% VAT.
A discretionary 12.5% service charge will be added to the bill