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  • All Day
  • Gluten Conscious
  • Vegan
  • Samba Brunch
  • Dessert
  • Samba Hour
  • Cocktails

OUR FOOD

ALL DAY MENU

Download PDF Menu
SUSHISAMBA Tacquitos

APERITIVOS

EDAMAME

sea salt and lime 8

GREEN BEAN TEMPURA

black truffle aioli 10

MISO SOUP

cilantro and tofu 6

SHISHITO

grilled spicy pepper, sea salt, lime 10

OTSUMAMI

assortment of edamame, green bean tempura, shishito 19

CRISPY HOKKAIDO SCALLOP

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli  9/each

SMALL PLATES

CRISPY TAQUITOS

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam / minimum 2 per order

YELLOWTAIL* avocado and miso 8/each

JAPANESE WAGYU truffled tofu crema, shichimi ponzu,micro celery 18/each

SEAWEED SALAD

hijiki, aka-tosaka, goma wakame, tomato caviar, lemon 14

SALT AND PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic, su-shoyu 18

MUSHROOM TOBANYAKI*

poached organic egg, assorted mushrooms, yuzu soy, garlic chip 19

 

JAPANESE A5 WAGYU BEEF GYOZA*

kabocha purée and su-shoyu dipping sauce, sweet soy 25

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 19

ASSORTED VEGETABLE TEMPURA

peruvian pepper and soy dipping sauce 12

SAKE STEAMED CLAMS

yuzu kosho garlic butter 16

BABY GEM

basil miso, pistachio 12

RAW

SASHIMI TIRADITO

YELLOWTAIL* jalapeño and lemongrass 21

KANPACHI* yuzu, sea salt, black truffle oil, chive, garlic 22

TUNA* granny smith apple, serrano, lime 21

SALMON* kinkan honey, garlic ponzu, garlic chip 19

ASSORTMENT OF FOUR 49

SASHIMI SEVICHE

YELLOWTAIL* ginger, garlic, soy 22

JUMBO SHRIMP passion fruit, cucumber, cilantro 17

SALMON* tamarind ponzu, sesame, seaweed, macadamia 20

TUNA* pomegranate leche de tigre, cancha, wasabi peas 22

OYSTERS

minimum half-dozen

KUSSHI* west coast 6

BLUE POINT* east coast 5

ROBATA

MEAT

BERKSHIRE PORK BELLY sweet miso 12

LAMB CHOP* red miso and lime 20

FILET MIGNON* grilled scallion 24

DUCK BREAST* pineapple 25

FISH AND SEAFOOD

WHOLE SQUID lemon aioli 22

HAMACHI KAMA key lime and su-shoyu 16

WHOLE FISH citrus salt MP

ORGANIC VEGETABLES

ASPARAGUS 9

EGGPLANT 9

ANTICUCHOS

ORGANIC CHICKEN aji amarillo 12

RIBEYE* ají panca 16

SEA BASS miso 27

LARGE PLATES

CHICKEN TERIYAKI ~ SAMBA STYLE

organic chicken, aji amarillo, purple potato mash, crispy onion 32

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice  39

 

TONKOTSU RAMEN

berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion 25

CHURRASCO RIO GRANDE*

ribeye, chorizo, wagyu picanha 65

served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

ARROZ CHAUFA

black truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms, japanese rice, red quinoa, black beans 36

RIBEYE TOBANYAKI*

seasonal vegetables, black truffle, sesame shichimi 58

JAPANESE WAGYU

GRADE A5 38/oz

ISHIYAKI* hot stone, dipping sauces 5oz min

ROBATAYAKI* dipping sauces 3oz min

SAMBA ROLLS

SAMBA STRIP

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle  35

ASEVICHADO*

tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre 28

NEO TOKYO*

bigeye tuna, tempura flake, aji panca 19

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 15

EL TOPO®*

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce 18

TIGER MAKI

king crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce 25

SASA HANDROLL

shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion 12

NIGIRI & SASHIMI

AKAMI*

(tuna) 7

KANPACHI*

(amberjack) 7

TAKO

(octopus) 5

HAMACHI*

(yellowtail) 6

SAKE*

(salmon) 6

HIRAME*

(fluke) 7

MADAI*

(japanese snapper) 7

SABA*

(mackerel) 5

UNAGI

(freshwater eel) 7

EBI*

(shrimp) 5

TAKO

(octopus) 5

HOTATE*

(scallop) 7

KANI

(king crab) 12

IKURA*

(salmon roe) 6

TOBIKO*

(flying fish roe) 5

UNI*

(sea urchin) 14

UDAMA*

(quail egg) 3

TAMAGO

(egg omelet) 4

A5 JAPANESE WAGYU*

15

TRADITIONAL ROLLS OR HAND ROLL

EEL CUCUMBER

13

SALMON SKIN

11

SALMON AVOCADO*

12

UMESHISO

6

CUCUMBER

6

YELLOWTAIL SCALLION*

13

YELLOWTAIL JALAPEÑO*

13

CALIFORNIA king crab

19

SHRIMP TEMPURA

10

SPICY TUNA*

13

TUNA*

12

AVOCADO

6

NATTO

6

CHEF’S INSPIRATION

SAMBA SUSHI*

7 pieces nigiri 39

SAMBA SASHIMI*

9 pieces, 3 selections 45

SAMBA SASHIMI LARGE*

15 pieces, 5 selections 62

SAMBA ULTIMATE SASHIMI*

250

ROYAL OSETRA CAVIAR* 20g

served with samba crisps 200

SIDES

PERUVIAN CORN

8

 

COCONUT RICE

8

 

PURPLE POTATO MASH

8

 

STEAMED JAPANESE RICE

7

*These items are served raw or undercooked. The Southern Nevada Health District requires that we inform you of the following: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Our Food

GLUTEN CONSCIOUS MENU

Download PDF Menu
Skewered Anticuchos at SUSHISAMBA

APERITIVOS

EDAMAME

sea salt and lime 8

SHISHITO

grilled spicy pepper, sea salt, lemon 10

MISO SOUP

cilantro and tofu 6

SMALL PLATES

CRISPY TAQUITOS (minimum 2 per order)

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam

YELLOWTAIL* avocado and miso 8/each

JAPANESE WAGYU truffled tofu crema, shichimi ponzu, 18/each micro celery

SEAWEED SALAD

aka-tosaka, goma wakame, tomato caviar, lemon 14

MUSHROOM TOBANYAKI*

poached organic egg, assorted mushrooms, yuzu soy 19

SAKE STEAMED CLAM

yuzu kosho garlic butter 16

BABY GEM

basil miso dressing,  pistachio 12

RAW

YELLOWTAIL SEVICHE*

ginger, garlic, soy 22

JUMBO SHRIMP SEVICHE*

passion fruit, cucumber, cilantro 17

SALMON SEVICHE*

tamarind ponzu, sesame, seaweed, macadamia 20

KANPACHI TIRADITO*

yuzu, sea salt, white truffle oil, chive, garlic 22

SALMON TIRADITO*

kinkan honey, garlic ponzu 19

TUNA TIRADITO

granny smith apple, serrano, lime 21

ROBATA

anticuchos served with peruvian corn

ANTICUCHO

skewers served over peruvian corn

ORGANIC CHICKEN aji amarillo 12

RIBEYE aji panca 16

SEA BASS miso 27

FISH

WHOLE SQUID lemon aioli 22

HAMACHI KAMA key lime, su-shoyu 16

WHOLE FISH citrus salt MP

MEAT

BERKSHIRE PORK BELLY sweet miso 12

DUCK BREAST pineapple 25

ORGANIC VEGETABLES

ASPARAGUS 9

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice 39

CHURRASCO RIO GRANDE*

ribeye, chorizo and wagyu picanha and chimichurri 65

served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces

RIBEYE TOBANYAKI*

seasonal vegetables, black truffle, sesame shichimi 58

ARROZ CHAUFA

black truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms, japanese rice, red quinoa, black beans 36

JAPANESE WAGYU

GRADE A5 38/oz

ROBATAYAKI*

dipping sauces 3oz min

ISHIYAKI*

hot stone, dipping sauces 5oz min

SAMBA ROLLS

SAMBA STRIP

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle   35

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado 15

ASEVICHADO*

tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre 28

NEO TOKYO*

bigeye tuna, aji panca 19

TRADITIONAL ROLLS OR HAND ROLLS

CALIFORNIA

king crab 19

SPICY TUNA

13

TUNA*

12

YELLOWTAIL SCALLION*

13

YELLOWTAIL JALAPEÑO*

13

SALMON AVOCADO*

12

CUCUMBER

6

AVOCADO

6

 

SALMON SKIN

11

UMESHISO

6

 

NATTO

6

 

 

NIGIRI & SASHIMI

price per piece

AKAMI

(tuna)* 7

KANPACHI

(amberjack)* 7

HAMACHI

(yellowtail)* 6

SAKE

(salmon)* 6

HIRAME

(fluke)* 7

MADAI

(japanese snapper) 7

SABA

(mackerel)* 5

UDAMA

(quail egg)* 3

EBI

price per piece

(shrimp) 5

TAKO

(octopus) 5

HOTATE

(scallop)* 7

KANI

(king crab) 12

TAMAGO

(egg omelet) 4

IKURA

(salmon roe)* 6

UNI

(sea urchin)* 14

A5 WAGYU*

15

CHEF'S INSPIRATION

SAMBA SUSHI*

7 pieces nigiri 39

SAMBA SASHIMI*

9 pieces, 3 selections 45

SAMBA SASHIMI LARGE*

15 pieces, 5 selections 62

SAMBA ULTIMATE SASHIMI*

250

 

SIDES

PERUVIAN CORN

8

 

COCONUT RICE

8

 

PURPLE POTATO MASH

8

 

STEAMED JAPANESE RICE

7

 

DESSERT

TAPIOCA CON LECHE

coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit 12

MOCHI

soft japanese rice cake filled with ice cream 12

ASSORTED HOUSEMADE ICE CREAM AND SORBETS

8

*These items are served raw or undercooked. The Southern Nevada Health District requires that we inform you of the following: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.

 

 

OUR FOOD

VEGAN MENU

Download PDF Menu
Asparagus Skewers on Robata Grill

APERITIVOS

EDMAME

soybean, sea salt, lime 8

SHISHITO

grilled spicy pepper, sea salt, lime 10

SMALL PLATES

COCO TOBANYAKI

japanese mushrooms 19

CAESAR SALAD BITES

basil miso, baby gem lettuce, pistachio 12

ROBATA

MIXED MUSHROOMS

11

ASPARAGUS

9

EGGPLANT

9

LARGE PLATES

ARROZ CHAUFA

black truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms, japanese rice, red quinoa, black beans 36

SUSHI

SAMBA VEGETABLE SUSHI

CUCUMBER

2

AVOCADO

2

ASPARAGUS

2

OSHINKO GUNKAN

2

ROLLS

AVOCADO

6

 

CUCUMBER

6

 

UMESHISO

6

 

OSHINKO

6

 

NATTO

6

 

AMAZÔNIA ROLL

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 15

SIDES

COCONUT RICE

8

 

STEAMED JAPANESE RICE

8

BLACK BEANS

8

DESSERTS

TAPIOCA CON LECHE

coconut-infused tapioca, toasted coconut wafer, pineapple confit  12

MOCHI

soft japanese rice cake filled with ice cream 12

SAMBABRUNCH 

WEEKENDS 11:30AM – 3PM

Download PDF Menu book now
rabanada French toast

SAVORY

Morning Sandwich

served with yuca fries, aji amarillo aioli

JAPANESE A5 WAGYU
egg, avocado, butter lettuce, tomato, pickled onion, croissant, sweet tomato mustard 24

VEGETARIAN
egg, avocado, butter lettuce, tomato, manchego tempura, croissant, sweet tomato mustard 12

Katsu

egg,sushi rice, katsuobushi, aonori-ko, katsu sauce, japanese mayo

CHILEAN SEABASS 26

CHICKEN 20

PALMITO SALAD

hearts of palm, tomato, red onion, avocado, cucumber, coconut-lime ponzu, micro cilantro 14

BURANCHI MAKI

smoked salmon, shrimp tempura, capers, cream cheese, micro celery, smoked key lime mayo 19

FEIJOADA ~ TRADITIONAL BRAZILIAN BEAN STEW

savory stew of black beans, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices 16

SWEET

RABANADA ~ FRENCH TOAST

sweet potato butter, caramelized pecans, seasonal fruits, farofa, crispy bacon, dolce de leche shichimi sauce 15

Acai Bowl

acai & blueberry, seasonal fruit, almond milk yogurt, coconut granola 10

PERUVIAN CHOCOLATE CROISSANT

peanut butter cream 8

SIDES

EGG

6

BACON

6

GRILLED CHORIZO

6

YUCA FRIES

6

AVOCADO

6

SEASONAL FRESH FRUIT

6

beverage

BOTTOMLESS BUBBLES

choice of mimosa or bellini 28pp

*two hour limit

mimosa

sparkling wine and orange juice 15

BELLINI

sparkling wine and your choice of fruit purée 15

LYCHEE

CITRON HONEY 

GRANNY SMITH APPLE

STRAWBERRY 

BRUNCH COCKTAILS

SAKERINHA

honjozo sake, guava, lime, sugarcane 16

SAKEGRIA

honjozo sake, apple brandy, orange & strawberry liqueur, lychee, pineapple, red wine 16

BLOODY MARY

vodka, cucumber, watermelon, spicy tomato juice, citrus, worcestershire sauce 15

BOTANICAL SPRITZ

peach & orange botanical vodka, Lillet Rosé, mint 16

nama spritz

namazake, Lillet Blanc, lemon 17

nigori spritz

sparkling nigori sake, aperol, orange & olive 16

Our Food

DESSERT MENU

Download PDF Menu
SUSHISAMBA dessert assortment

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 12

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 12

CAFÉ BOM BOM

peruvian coffee panna cotta, chocolate hazelnut crumbs, hazelnut crème, sweet cream ice cream, japanese whisky foam, coffee tuile 13

HONEY TOAST

freshly baked honey brioche, poached fuji apples, vanilla cream, shio koji ice cream 16

TAPIOCA CON LECHE

coconut-infused tapioca, citrus crèmeux, caramelized miso brioche, pineapple confit 12

MOCHI

soft japanese rice cakes filled with ice cream, white chocolate ganache 12

HOUSEMADE ICE CREAM AND SORBET

ask your server for today’s selection 8

Please note: menu items and prices are subject to change.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

 

 

OUR FOOD

Samba Hour

Sunday – Friday I 3:00pm – 6:00pm

Download PDF Menu
Las Vegas happy hour menu

Samba Kitchen

EDAMAME

sea salt and lime

7

JAPANESE A5 WAGYU BEEF GYOZA*

kabocha purée and su-shoyu dipping sauce, sweet soy

12

CRISPY TAQUITOS*

minimum 2 per order

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam

YELLOWTAIL avocado and miso

7/each

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

9

ORGANIC CHICKEN ANTICUCHOS

aji amarillo

10

PERUVIAN-STYLE CHILLED MUSSELS

sansho salsa

10

WAGYU SLIDER*

sweet plantain, lettuce, tomato, aji panca ketchup

 

7/each

SUSHI BAR

YELLOWTAIL TIRADITO

jalapeño and lemongrass

8

SALMON TIRADITO

kinkan honey, garlic ponzu, garlic chip

8

JUMBO SHRIMP SEVICHE

passion fruit, cucumber, cilantro

7

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

10

SHRIMP TEMPURA

9

SPICY TUNA

11

DESSERT

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis

4

COCKTAILS

MOJITO

White rum muddled with fresh mint lime and sugar. Served tall.

9

LYCHEE COOLER

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon.

10

CAIPIRINHA

National drink of Brazil made with cachaça and churned with lime and sugar.

9

WINE | SAKE | BEER

PROSECCO

La Luca, Italy

9

CABERNET

Canyon Road, California

8

CHARDONNAY

Canyon Road, California

8

SŌTŌ – JUMAI (GLUTEN FREE) ISHIKAWA

Hint of honeydew, apple, soft and light on the palate

7

CRISTAL

Peruvian lager

7

KIRIN

light lager

7

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Our drinks

COCKTAIL MENU

 

Download PDF Menu
Server with colorful array of SUSHISAMBA cocktails

SIGNATURE SERVES

 

SAMBATINI®

Our monthly inspiration created in house by our bar team. Ask your server for details.

MP

CAIPIRINHA

The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short, over ice.

15

NINA FRESA®

A true SUSHISAMBA classic with vodka, guava juice, grapefruit juice, strawberry and fresh lime. Served ‘up’.

16

CHUCUMBER

Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served ‘up’.

16

NASHI

Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served ‘up’.

16

SAMBA SOUR*

A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’.

16

BRISA CALIENTE

Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with fresno chili. Served ‘up’.

16

LYCHEE COOLER

Vodka, elderflower cordial and vanilla, shaken hard with coconut cream and lychee water. Served long.

18

SAMBA JUICE

Raspberry and passion fruit rum, crème de banana shaken with açai, fresh watermelon, passion fruit purée and guava. Served tall and topped with Prosecco.

18

WAGYU COCKTAIL

This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice.

22

cocktail tree

Enjoy “ 12 Stems” of signature cocktails or mocktails in our tasting tree.

*wagyu cocktail & coffee boulevardier + $10 each

93 / 55

SAMBA SERVES

TOM YAM

Hendrick’s gin, cilantro infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

18

COCONUT MATCHA SOUR

Toasted coconut washed Suntory Roku gin shaken hard with coconut cream, ginger, lime and egg white. Served up.

18

SHISOJITO

Suntory Roku gin, shiso, sansho pepper syrup, coriander bitters, topped with club soda. Served tall over ice.

18

COFFEE & CHOCOLATE BOULEVARDIER

Japanese whisky, Carpano Antica sweet vermouth & chocolate bitters.
Slow dripped through roasted Peruvian coffee. Stirred down and served over a chunk of ice.

20

SHISO FINE

Shiso infused vodka, shiso leaf, apple and thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long.

18

BESOS

Reposado tequila, pink peppercorn syrup, egg white, grapefruit bitters. Shaken and served up.

18

MOCKTAILS

COCO LEITE

Coconut milk, pineapple and mango. Served long, over ice.

10

BERRY SMASH

Muddled blackberry and raspberry, topped with lime sparkling water. Served long, over ice.

10

CUCUMBER REFRESHER

Fresh cucumber juice, agave nectar, topped with sparkling water. Served long, over ice.

10