sea salt and lime 7

grilled spicy pepper, sea salt, lemon 9

cilantro and tofu 6

dry miso, shichimi, sea salt, crispy garlic 15

aka-tosaka, goma wakame, tomato caviar, lemon 11

japanese mushrooms 16

(minimum 2 per order)

YELLOWTAIL* ginger-garlic tamari 6/each

KANPACHI* yuzu, sea salt, black truffle oil 19

TUNA* granny smith apple, serrano, lime 17

JUMBO SHRIMP passion fruit, cucumber, cilantro 16

butterscotch miso 11

lemon aioli 18

key lime, tamari soy 14

9

aji amarillo 10

miso 22

shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice 35

served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces

dipping sauces 2oz min

hot stone, dipping sauces 5oz min

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle   28

collard greens, portobello mushroom, takuwan, cucumber, avocado 12

tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre 26

shrimp, spicy king crab, avocado 22

bigeye tuna, aji panca 17

18

12

11

12

12

11

5

5

10

(tuna)*  6

(amberjack)* 7

(yellowtail)* 6

(salmon)*  5

(fluke)*  5

(japanese snapper)  7

(mackerel)* 5

(quail egg)* 3

(shrimp) 5

(octopus) 4.5

(scallop)* 6

(king crab) 12

(flying fish roe)* 4

(egg omelet) 3.25

(salmon roe)* 5

(sea urchin)* 13

12

7 pieces nigiri 35

9 pieces, 3 selections 38

15 pieces, 5 selections 55

7

7

7

7

5

coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit 12

soft japanese rice cake filled with ice cream 10

8

soybean, sea salt, lime 7

grilled spicy pepper, sea salt, lime 9

japanese mushrooms 16

greens, radish, beet, carrot-ginger dressing 10

11

9

9

2

2

2

2

5

5

5

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 12

7

7

7

7

7

7

LYCHEE

CITRON HONEY 

GRANNY SMITH APPLE

STRAWBERRY 

sparkling wine and orange juice 14

choice of mimosa or bellini 26pp

*two hour limit

honjozo sake, guava, lime, sugarcane 16

honjozo sake, apple brandy, orange & strawberry liqueur, lychee, pineapple, red wine 16

vodka, cucumber, watermelon, spicy tomato juice, citrus, worcestershire sauce 15

peach & orange botanical vodka, Lillet Rosé, mint 16

namazake, Lillet Blanc, lemon 17

sparkling nigori sake, aperol, orange & olive 16

maple butter, plantain chip, vanilla rum ice cream 12

dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 12

peruvian coffee panna cotta, chocolate hazelnut crumbs, hazelnut crème, sweet cream ice cream, japanese whisky foam, coffee tuile 13

freshly baked honey brioche, poached fuji apples, vanilla cream, shio koji ice cream 16

coconut-infused tapioca, citrus crèmeux, caramelized miso brioche, pineapple confit 12

soft japanese rice cakes filled with ice cream, white chocolate ganache 12

ask your server for today’s selection 8

sea salt and lime 6

sea salt and lime 6

shichimi honey truffle aioli 5

kabocha purée and su-shoyu dipping sauce  8

avocado, miso, spicy aji panca sauce, aji amarillo foam

5/each

sweet soy and mint  6

PORK BELLY lettuce, tomato, cilantro, scallion, sweet soy, aji amarillo aioli, sweet bun

6/each

WAGYU BEEF* lettuce, tomato, aji panca ketchup, spicy mayo, sweet bun

5/each

aji amarillo  6

lemongrass and jalapeño 6

kinkan honey, garlic ponzu, garlic chip 6

passion fruit, cucumber, cilantro 6

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 6

6

6

dolce de leche japanese doughnuts, red fruit coulis  4

White rum muddled with fresh mint lime and sugar. Served tall.  8

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon. 8

National drink of Brazil made with cachaça and churned with lime and sugar. 8

De Luca, Italy 7

Canyon Road, California  6

Canyon Road, California   6

YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes  6

Peruvian lager 5

lager 5

Our monthly inspiration created in house by our bar team. Ask your server for details.

The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short.

A true SUSHISAMBA classic with vodka, guava juice, strawberry and fresh lime. Served ‘up’.

Shochu, maraschino liqueur, plum sake and plum bitters, shaken with fresh cucumber and lime juice. Served straight ‘up’.

Citrus vodka, green apple and peach liqueur, fresh muddled lemon and guava. Served tall and over ice.

Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served straight-up.

A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’.

Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with Fresno chili, shaken and served in a shichimi lined coupette.

Japanese whisky churned with fresh pineapple and limes in a true Brazilian style. Served over ice and tall.

Vodka, elderflower and vanilla syrup, shaken with lychee juice and coconut milk. Served tall and spritzed with lemon.

Raspberry rum, melon and crème de banana shaken with açai, fresh watermelon passion fruit purée and guava. Served long and topped with Prosecco.

Enjoy “ 12 Stems” of signature cocktails or mocktails in our tasting tree. Select up to 3 different choices – perfect for parties!

Coconut milk, pineapple, mango.

Coconut milk, pineapple, mango.

Muddled blackberry and raspberry, lime, sparkling water.

Fresh cucumber juice, agave nectar, sparkling water.

38

MARS IWAI Vanilla toasted oak notes and touch of melon on the nose. Pound cake, vanilla, and lychee on the palate.

MARS IWAI TRADITIONAL Sweet barbecue, cinnamon, prunes, raisins, buttery biscuits and milk chocolate on the nose. Ripe banana and whoppers malted candy on the palate.

MARS LUCKY CAT “MINT” BLENDED WHISKY Dry and woody on the nose. Honey and vanilla, on the palate giving way to a soft mellow mint aftertaste

59

NIKKA COFFEY GRAIN Vanilla, corn spice and herbs on the nose. Sweet, fruit, melon, thick syrup, buttermilk biscuits and fresh vanilla on the palate.

NIKKA TAKETSURU 17YR PURE MALT Fresh and fruity, berries, vanilla fragrant wood and honey on the nose. Spicy and rounded, vanilla, blood orange and a little chocolate on the palate.

NIKKA TAKETSURU 21YR PURE MALT Oak, soy sauce, cocoa, espresso beans on the nose. Black pepper, ginger, citrus peels marmalade on the palate.

98

HIBIKI HARMONY Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Honey-like sweetness, candied orange peel and white chocolate on the palate.

HIBIKI 17 Peach, apricot, melon, rose, lily and lemon on the nose. Toffee, black cherry, vanilla and mizunara (Japanese oak) on the palate.

HIBIKI 21 Cooked fruit, blackberry, ripe banana, caramel on the nose. Sandalwood, honeycomb, dried apricot and mizunara (Japanese oak) on the palate.

75

SUNTORY TOKI Basil, green apple and honey on the nose. Grapefruit, green grapes, ginger, peppermint and thyme on the palate.

HAKUSHU 12YR SINGLE MALT Pine needle, basil, and green apple on the nose. Sweet pear, mint, kiwi on the palate.

HAKUSHU 18YR SINGLE MALT Ripe pears, dried mint, oregano and hint of smoke on the nose. Jasmine, mango, quince and menthol on the palate.