sea salt and lime 8

grilled spicy pepper, sea salt, lemon 10

cilantro and tofu 6

shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice 44

served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces 65

dipping sauces 3oz min

hot stone, dipping sauces 5oz min

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle  35

collard greens, portobello mushroom, takuwan, cucumber, avocado 15

tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre 28

king crab 19

14

13

13

13

12

6

6

11

6

6

(tuna)* 7

(amberjack)* 7

(yellowtail)* 6

(salmon)* 6

(fluke)* 7

(japanese snapper) 7

(mackerel)* 5

(quail egg)* 3

(shrimp) 5

(octopus) 5

(scallop)* 7

(king crab) 12

(egg omelet) 4

(salmon roe)* 8

(sea urchin)* 14

15

7 pieces nigiri 39

9 pieces, 3 selections 45

15 pieces, 5 selections 62

250

8

8

8

7

soft japanese rice cake filled with ice cream 13

8

soybean, sea salt, lime 8

grilled spicy pepper, sea salt, lime 10

japanese mushrooms 19

9

9

2

2

2

2

6

6

6

6

6

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 15

8

8

8

maple butter, plantain chip, vanilla rum ice cream 13

dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 13

peruvian coffee panna cotta, chocolate hazelnut crumbs, hazelnut crème, sweet cream ice cream, japanese whisky foam, coffee tuile 14

freshly baked honey brioche, poached fuji apples, vanilla cream, shio koji ice cream 17

soft japanese rice cakes filled with ice cream, white chocolate ganache 13

ask your server for today’s selection 8

sea salt and lime

kinkan honey, garlic ponzu, garlic chip

passion fruit, cucumber, cilantro

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

dolce de leche japanese doughnuts, red fruit coulis

White rum muddled with fresh mint lime and sugar. Served tall.

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon.

National drink of Brazil made with cachaça and churned with lime and sugar.

La Luca, Italy

Canyon Road, California

Canyon Road, California

Hint of honeydew, apple, soft and light on the palate

Peruvian lager

light lager

Our monthly inspiration created in house by our bar team. Ask your server for details.

The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short, over ice.

Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served ‘up’.

Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served ‘up’.

A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’.

Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with fresno chili. Served ‘up’.

Vodka, elderflower cordial and vanilla, shaken hard with coconut cream and lychee water. Served long.

Raspberry and passion fruit rum, crème de banana shaken with açai, fresh watermelon, passion fruit purée and guava. Served tall and topped with Prosecco.

This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice.

Enjoy “ 12 Stems” of signature cocktails or mocktails in our tasting tree.

*wagyu cocktail & coffee boulevardier + $10 each

Hendrick’s gin, cilantro infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

Toasted coconut washed Suntory Roku gin shaken hard with coconut cream, ginger, lime and egg white. Served up.

Suntory Roku gin, shiso, sansho pepper syrup, coriander bitters, topped with club soda. Served tall over ice.

Japanese whisky, Carpano Antica sweet vermouth & chocolate bitters.
Slow dripped through roasted Peruvian coffee. Stirred down and served over a chunk of ice.

Shiso infused vodka, shiso leaf, apple and thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long.

Coconut milk, pineapple and mango. Served long, over ice.

Muddled blackberry and raspberry, topped with lime sparkling water. Served long, over ice.

Fresh cucumber juice, agave nectar, topped with sparkling water. Served long, over ice.