soybean, sea salt, lime 7

grilled spicy pepper, sea salt, lime 9

roll and four pieces of vegetable sushi 18

2

2

2

2

5

5

5

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy . 12

7

11

9

9

coconut-infused tapioca, toasted coconut wafer, pineapple confit  12

10

14

51

15

35

35

15

75

24

21

4

5

4

4.5

4

4.5

4

ENGLISH BREAKFAST malt character and chocolate undertones for robust and full-bodied flavor

SENCHA traditional japanese green tea leaves with fresh, grassy notes

GREEN MANGO PEACH vibrant mango nectar and sweet peach accent superior green tea leaves

4

CHAMOMILE CITRON egyptian chamomile blossoms and rosehips balance lemongrass and mint

CITRUS MINT bright citrus blends with crisp peppermint

GINGER LEMONGRASS invigorating ginger with aromatic citrus

naturally caffeine-free

Vanilla toasted oak notes and touch of melon on the nose. Pound cake, vanilla, and lychee on the palate. 13

Sweet barbecue, cinnamon, prunes, raisins, buttery biscuits and milk chocolate on the nose. Ripe banana and whoppers malted candy on the palate. 17

Raisin, coffey and hints of smoke on the nose. Berry, raisin, cocoa, delicate wood and peat on the palate.  68

Citrus peels, tobacco, orchard fruits on the nose. Marizpan, white peach, nutmeg, hint of menthol and briny smoke on the palate. 55

WINNER OF THE WWA ~(WORLD WHISKY AWARDS) WORLD’S BEST BLENDED MALT

An intriguing blend of 3 year old Whiskies from Kagoshima and Yamanashi distilleries which was then aged in Nagano for another 25 years. 160

Crisp with a hint of mint and herbs on the nose. Candied orange, zesty, sweet, vanilla pods and baked dough on the palate.  34

Vanilla, caramel, oak and spices, with a hint of smoke on the nose. Spicy with rich and sweet caramel and licorice on the palate. 58

The complexity of oak, spirit, and alpine air intermingling for decades is revealed in each sip. The lush textures are surprising for a cask strength whisky, with a finish that is near eternal. 588

Dry and woody on the nose. Honey and vanilla, on the palate giving way to a soft mellow mint aftertaste.  34

Marzipan, apricot and nectarine on the nose. Tobacco notes of strawberry, nectarine and mint on the palate. 38

Summer berries and vanilla ice cream on the nose. Blueberries, caramel with mint and honeysuckle on the palate.  39

Malted barley, bananas, burnt wood, white flowers, beeswax on the nose. Ginger, cinnamon, chocolate, coconut and fresh tobacco leaf on the palate.  28

Vanilla, corn spice and herbs on the nose. Sweet, fruit, melon, thick syrup, buttermilk biscuits and fresh vanilla on the palate.  18

Butterscotch and vanilla malty sweetness on the nose. Malt, fruit, nuts, vanilla, butterscotch and burnt pastry on the palate.  21

Sherry soaked plums, raisins, green apple, honey and black pepper on the nose. Espresso beans, milk chocolate, tobacco leaf and a touch of smoke on the palate. 20

Fresh and fruity, berries, vanilla fragrant wood and honey on the nose. Spicy and rounded, vanilla, blood orange and a little chocolate on the palate. 59

Oak, soy sauce, cocoa, espresso beans on the nose. Black pepper, ginger, citrus peels marmalade on the palate.  66

Gentle peat smoke, dried citrus peels and fresh kindling on the nose. Firm with smoke, melon, almonds and light salt on the palate.  33

Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Honey-like sweetness, candied orange peel and white chocolate on the palate.  21

Peach, apricot, melon, rose, lily and lemon on the nose. Toffee, black cherry, vanilla and mizunara (Japanese oak) on the palate.  59

Cooked fruit, blackberry, ripe banana, caramel on the nose. Sandalwood, honeycomb, dried apricot and mizunara (Japanese oak) on the palate.  89

Peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara (Japanese oak) on the nose. Coconut, cranberry and butter on the palate.  38

Raisins, apricot, café au lait, mizunara (Japanese oak) on the nose. Blackberry, strawberry, dark chocolate and strawberry jam on the palate. 88

Basil, green apple and honey on the nose. Grapefruit, green grapes, ginger, peppermint and thyme on the palate.  14

Pine needle, basil, and green apple on the nose. Sweet pear, mint, kiwi on the palate.  30

Ripe pears, dried mint, oregano and hint of smoke on the nose. Jasmine, mango, quince and menthol on the palate.  80

only 500 bottles have been produced of this rare sherry cask. Rich sherry notes, demerara sugar, vanilla, caramel pudding, notes of cloves and cardamom on the nose. Sherry notes take center stage, clear acidity, slightly dried citrus and fresh fruits on the palate.  70

Malty, citrusy aromas with scents of black cherry, toffee and oak on the nose. Vanilla and pine nuts on the palate.  28

Only 500 bottles have been produced of this very rare single malt. Malt, red fruits, and floral notes on the nose. Rich and amazing texture with hints of leather on the palate. 59

Honey, spices, wasabi, pepper, citrus and vanilla on the nose. Wood, cinnamon, citrus and vanilla on the palate. 14

Honeysuckle, kiwi, vanilla, cedar and citrus on the nose. Tobacco, anise, peach and spice with creamy texture on the palate.  58

Smokey with a hint of citrus on the nose. Velvety texture of citrus and ripe apple lingering on the palate. 72

Apricot, popcorn, toffee, vanilla cream and meyer lemon zest on the nose. Toffee, chestnuts, gingerbread, vanilla and black pepper on the palate.  29

Only 304 bottles have been produced of this very rare single cask whisky.  98

Honey, sweet caramel, Japanese plum, balanced oak, peat, and toffee with hints of sandalwood, coconut and green tea. 13

Wood, spice and almonds on the nose. Cinnamon, apples and melon on the palate. 13

Warm mixed nuts and raisins. A hint of vanilla and almonds up front – and a youthful spice. 17.

Rich vanilla, citrus, dried dark fruit, oily nuts, ash, oak and a strange but alluring sweetness.  22

fresh wood, tropical notes and pepper on the nose. Vanilla and caramel apple on the palate.  24

Toffee, vanilla crème brulee, and candy corn on the nose. Dark brown sugar and tobacco on the palate. 28

Sherry, citrus, rice sweetness, vanilla, cinnamon butterscotch on the nose. Dried cherries, brûlée, herbal spice and bit of leather on the palate.  28

Smokey aroma with hints of fresh cherry blossom, ripe fruit and honey. A sweet, long, drying finish.  30