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  • All Day Menu
  • Gluten Conscious
  • Vegan
  • Brunch
  • Dessert
  • Samba Hour
  • Cocktails (LV)
  • Japanese Whisky
  • Beverage (LV)

OUR FOOD

ALL DAY MENU

Download PDF Menu
SUSHISAMBA Tacquitos

APERITIVOS

EDAMAME

sea salt and lime 8

GREEN BEAN TEMPURA

black truffle aioli 10

MISO SOUP

cilantro and tofu 6

SHISHITO

grilled spicy pepper, sea salt, lime 10

OTSUMAMI

assortment of edamame, green bean tempura, shishito 19

CRISPY HOKKAIDO SCALLOP

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli  9/each

SMALL PLATES

CRISPY TAQUITOS

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam / minimum 2 per order

YELLOWTAIL* avocado and miso 8/each

JAPANESE WAGYU truffled tofu crema, shichimi ponzu,micro celery 18/each

SEAWEED SALAD

hijiki, aka-tosaka, goma wakame, tomato caviar, lemon 14

SALT AND PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic, su-shoyu 18

BROILED PERUVIAN BAY SCALLOP

shiso lime butter crust 16

ASSORTED VEGETABLE TEMPURA

peruvian pepper and soy dipping sauce 12

MUSHROOM TOBANYAKI*

poached organic egg, assorted mushrooms, yuzu soy, garlic chip  19

JAPANESE A5 WAGYU BEEF GYOZA*

kabocha purée and su-shoyu dipping sauce, sweet soy 26

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 19

RAW

SASHIMI TIRADITO

YELLOWTAIL* jalapeño and lemongrass 19

KANPACHI* yuzu, sea salt, black truffle oil, chive, garlic 21

TUNA* granny smith apple, serrano, lime 19

SALMON* kinkan honey, garlic ponzu, garlic chip 17

ASSORTMENT OF FOUR 45

SASHIMI SEVICHE

YELLOWTAIL* ginger, garlic, soy 18

JUMBO SHRIMP passion fruit, cucumber, cilantro 17

OYSTERS

minimum half-dozen

KUSSHI* west coast 6

BLUE POINT* east coast 5

LARGE PLATES

BRAISED WAGYU A5 SHORT RIB

 aji de gallina polenta, pickled onion, orange balsamic teriyaki 55

CHICKEN TERIYAKI ~ SAMBA STYLE

organic chicken, aji amarillo, purple potato mash, crispy onion 32

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice  39

 

TONKOTSU RAMEN

berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion 25

12 OZ RIBEYE TOBANYAKI*

seasonal vegetables, black truffle, sesame shichimi 58

CHURRASCO RIO GRANDE*

ribeye, chorizo, wagyu picanha 65

served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

JAPANESE WAGYU

GRADE A5 35/oz

ISHIYAKI* hot stone, dipping sauces 5oz min

ROBATA YAKI* dipping sauces 2oz min

ROBATA

MEAT

LAMB CHOP*red miso and lime 20

BERKSHIRE PORK BELLY sweet miso 12

FILET MIGNON* grilled scallion 24

FISH AND SEAFOOD

WHOLE SQUID lemon aioli 22

HAMACHI KAMA key lime and su-shoyu 16

ORGANIC VEGETABLES

ASPARAGUS 9

EGGPLANT 9

ANTICUCHOS

ORGANIC CHICKEN aji amarillo 12

RIBEYE* ají panca 16

SEA BASS miso 24

SAMBA ROLLS

SAMBA STRIP

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle  32

ASEVICHADO*

tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre 28

NEO TOKYO*

bigeye tuna, tempura flake, aji panca 19

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 15

EL TOPO®*

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce 18

SASA HANDROLL

shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion 12

LIMA

shrimp tempura, spicy king crab, avocado 25

TRADITIONAL ROLLS OR HAND ROLL

EEL CUCUMBER

13

SALMON SKIN

11

SALMON AVOCADO*

12

UMESHISO

6

CUCUMBER

6

YELLOWTAIL SCALLION*

13

YELLOWTAIL JALAPEÑO*

13

CALIFORNIA king crab

19

SHRIMP TEMPURA

10

SPICY TUNA*

13

TUNA*

12

AVOCADO

6

NATTO

6

NIGIRI & SASHIMI

AKAMI*

(tuna) 7

KANPACHI*

(amberjack) 7

HAMACHI*

(yellowtail) 7

SAKE*

(salmon) 6

HIRAME*

(fluke) 7

MADAI*

(japanese snapper) 7

SABA*

(mackerel) 5

UNAGI

(freshwater eel) 7

EBI*

(shrimp) 5

TAKO

(octopus) 5

HOTATE*

(scallop) 6

KANI

(king crab) 12

IKURA*

(salmon roe) 6

TOBIKO*

(flying fish roe) 5

UNI*

(sea urchin) 14

UDAMA*

(quail egg) 3

TAMAGO

(egg omelet) 4

A5 JAPANESE WAGYU*

15

CHEF’S INSPIRATION

SAMBA SUSHI*

7 pieces nigiri 39

SAMBA SASHIMI*

9 pieces, 3 selections 45

SAMBA SASHIMI LARGE*

15 pieces, 5 selections 62

SAMBA ULTIMATE SASHIMI*

250

SIDES

PERUVIAN CORN

8

 

COCONUT RICE

8

 

PURPLE POTATO MASH

8

 

STEAMED JAPANESE RICE

7

FIELD GREEN SALAD

organic greens, radish, beet, carrot-ginger dressing 12

Our Food

GLUTEN CONSCIOUS MENU

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Skewered Anticuchos at SUSHISAMBA

APERITIVOS

EDAMAME

sea salt and lime 8

SHISHITO

grilled spicy pepper, sea salt, lemon 10

MISO SOUP

cilantro and tofu 6

SMALL PLATES

SALT AND PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic 18

SEAWEED SALAD

aka-tosaka, goma wakame, tomato caviar, lemon 14

COCO TOBANYAKI

japanese mushrooms 19

LETTUCE WRAPS

(minimum 2 per order)

YELLOWTAIL* ginger-garlic tamari 8/each

RAW

SASHIMI TIRADITO

KANPACHI* yuzu, sea salt, black truffle oil 21

TUNA* granny smith apple, serrano, lime 19

SASHIMI SEVICHE

JUMBO SHRIMP passion fruit, cucumber, cilantro 17

ROBATA

anticuchos served with peruvian corn

BERKSHIRE PORK BELLY

butterscotch miso 12

WHOLE SQUID

lemon aioli 22

HAMACHI KAMA

key lime, tamari soy 16

ASPARAGUS

9

ORGANIC CHICKEN ANTICUCHO

aji amarillo 12

SEA BASS ANTICUCHO

miso 24

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice 39

CHURRASCO RIO GRANDE*

ribeye, chorizo and wagyu picanha and chimichurri 65

served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces

JAPANESE WAGYU

GRADE A5 35/oz

ROBATA YAKI*

dipping sauces 2oz min

ISHIYAKI*

hot stone, dipping sauces 5oz min

SAMBA ROLLS

SAMBA STRIP

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle   32

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado 15

ASEVICHADO*

tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre 28

LIMA

shrimp, spicy king crab, avocado 25

NEO TOKYO*

bigeye tuna, aji panca 19

TRADITIONAL ROLLS OR HAND ROLLS

CALIFORNIA

king crab 19

SPICY TUNA

13

TUNA*

12

YELLOWTAIL SCALLION*

13

YELLOWTAIL JALAPEÑO*

13

SALMON AVOCADO*

12

CUCUMBER

6

AVOCADO

6

 

SALMON SKIN

11

NIGIRI & SASHIMI

price per piece

AKAMI

(tuna)* 7

KANPACHI

(amberjack)* 7

HAMACHI

(yellowtail)* 7

SAKE

(salmon)* 6

HIRAME

(fluke)* 7

MADAI

(japanese snapper) 7

SABA

(mackerel)* 5

UDAMA

(quail egg)* 3

EBI

price per piece

(shrimp) 5

TAKO

(octopus) 5

HOTATE

(scallop)* 6

KANI

(king crab) 12

TOBIKO

(flying fish roe)* 5

TAMAGO

(egg omelet) 4

IKURA

(salmon roe)* 6

UNI

(sea urchin)* 14

A5 WAGYU*

15

CHEF'S INSPIRATION

SAMBA SUSHI*

7 pieces nigiri 39

SAMBA SASHIMI*

9 pieces, 3 selections 45

SAMBA SASHIMI LARGE*

15 pieces, 5 selections 62

SAMBA ULTIMATE SASHIMI*

250

 

SIDES

PERUVIAN CORN

8

 

COCONUT RICE

8

 

PURPLE POTATO MASH

8

 

COLLARD GREENS

8

 

STEAMED JAPANESE RICE

7

 

DESSERT

TAPIOCA CON LECHE

coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit 12

MOCHI

soft japanese rice cake filled with ice cream 10

ASSORTED HOUSEMADE ICE CREAM AND SORBETS

8

SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.

 

 

OUR FOOD

VEGAN MENU

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Asparagus Skewers on Robata Grill

APERITIVOS

EDMAME

soybean, sea salt, lime 8

SHISHITO

grilled spicy pepper, sea salt, lime 10

SMALL PLATES

COCO TOBANYAKI

japanese mushrooms 19

FIELD GREEN SALAD

greens, radish, beet, carrot-ginger dressing 12

ROBATA

MIXED WILD MUSHROOMS

11

ASPARAGUS

9

EGGPLANT

9

SUSHI

SAMBA VEGETABLE SUSHI

CUCUMBER

2

AVOCADO

2

ASPARAGUS

2

OSHINKO GUNKAN

2

AMAZÔNIA ROLL

served with four pieces of vegetable sushi 21

ROLLS

AVOCADO

6

 

CUCUMBER

6

 

UMESHISO

6

 

NATTO

6

 

AMAZONIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 15

SIDES

PERUVIAN CORN

8

 

COCONUT RICE

8

COLLARD GREENS

8

STEAMED JAPANESE RICE

7

BLACK BEANS

8

 

DESSERTS

TAPIOCA CON LECHE

coconut-infused tapioca, toasted coconut wafer, pineapple confit  12

SAMBABRUNCH 

WEEKENDS 12PM – 4PM

book now
rabanada French toast

SAVORY

Morning Sandwich

served with yuca fries, aji amarillo aioli

JAPANESE A5 WAGYU
egg, avocado, butter lettuce, tomato, pickled onion, croissant, sweet tomato mustard 22

KING CRAB
egg, avocado, butter lettuce, tomato, alaskan king crab salad, croissant 20

VEGETARIAN
egg, avocado, butter lettuce, tomato, manchego tempura, croissant, sweet tomato mustard 12

Katsu

egg,sushi rice, katsuobushi, aonori-ko, katsu sauce, japanese mayo

CHILEAN SEABASS 26

CHICKEN 20

PALMITO SALAD

hearts of palm, tomato, red onion, avocado, cucumber, coconut-lime ponzu, micro cilantro 14

JAPANESE A5 WAGYU LOMO SALTADO

purple potato hash, onion, tomatoes, steamed rice 45

BURANCHI MAKI

smoked salmon, shrimp tempura, capers, cream cheese, micro celery, smoked key lime mayo 19

FEIJOADA ~ TRADITIONAL BRAZILIAN BEAN STEW

savory stew of black beans, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices 16

SWEET

RABANADA ~ FRENCH TOAST

sweet potato butter, caramelized pecans, seasonal fruits, farofa, crispy bacon, dolce de leche shichimi sauce 15

Acai Bowl

acai & blueberry, seasonal fruit, almond milk yogurt, coconut granola 10

PERUVIAN CHOCOLATE CROISSANT

peanut butter cream 8

Sweet Trio

alfajores, miso chocolate cookie, crème brûlée doughnut 10

beverage

BELLINI

sparkling wine and your choice of fruit purée 14

LYCHEE

CITRON HONEY 

GRANNY SMITH APPLE

STRAWBERRY 

mimosa

sparkling wine and orange juice 14

BOTTOMLESS BUBBLES

choice of mimosa or bellini 26pp

*two hour limit

BRUNCH COCKTAILS

SAKERINHA

honjozo sake, guava, lime, sugarcane 16

SAKEGRIA

honjozo sake, apple brandy, orange & strawberry liqueur, lychee, pineapple, red wine 16

BLOODY MARY

vodka, cucumber, watermelon, spicy tomato juice, citrus, worcestershire sauce 15

BOTANICAL spritz

peach & orange botanical vodka, Lillet Rosé, mint 16

nama spritz

namazake, Lillet Blanc, lemon 17

nigiri spritz

sparkling nigori sake, aperol, orange & olive 16

Our Food

DESSERT MENU

Download PDF Menu
SUSHISAMBA dessert assortment

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 12

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 12

CAFÉ BOM BOM

peruvian coffee panna cotta, chocolate hazelnut crumbs, hazelnut crème, sweet cream ice cream, japanese whisky foam, coffee tuile 13

HONEY TOAST

freshly baked honey brioche, poached fuji apples, vanilla cream, shio koji ice cream 16

TAPIOCA CON LECHE

coconut-infused tapioca, citrus crèmeux, caramelized miso brioche, pineapple confit 12

MOCHI

soft japanese rice cakes filled with ice cream, white chocolate ganache 12

HOUSEMADE ICE CREAM AND SORBET

ask your server for today’s selection 8

Please note: menu items and prices are subject to change.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

 

 

OUR FOOD

Samba Hour

Download PDF Menu
Las Vegas happy hour menu

Samba Kitchen

EDAMAME

sea salt and lime 6

SHISHITO PEPPERS

sea salt and lime 6

SAMBA FRIES

shichimi honey truffle aioli 5

WAGYU GYOZA*

kabocha purée and su-shoyu dipping sauce  8

CRISPY YELLOWTAIL TAQUITOS*

avocado, miso, spicy aji panca sauce, aji amarillo foam

5/each

EGGPLANT ROBATA

sweet soy and mint  6

Sliders

PORK BELLY lettuce, tomato, cilantro, scallion, sweet soy, aji amarillo aioli, sweet bun

6/each

WAGYU BEEF* lettuce, tomato, aji panca ketchup, spicy mayo, sweet bun

5/each

 

ORGANIC CHICKEN ANTICUCHOS

aji amarillo  6

SUSHI BAR

YELLOWTAIL TIRADITO

lemongrass and jalapeño 6

SALMON TIRADITO

kinkan honey, garlic ponzu, garlic chip 6

SHRIMP SEVICHE

passion fruit, cucumber, cilantro 6

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 6

SHRIMP TEMPURA ROLL

6

SPICY TUNA ROLL

6

DESSERT

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis  4

COCKTAILS

CLASSIC MOJITO

White rum muddled with fresh mint lime and sugar. Served tall.  8

LYCHEE COOLER

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon. 8

CAIPIRINHA

National drink of Brazil made with cachaça and churned with lime and sugar. 8

WINE | SAKE | BEER

PROSECCO

De Luca, Italy 7

CABERNET

Canyon Road, California  6

CHARDONNAY

Canyon Road, California   6

“10,000 WAYS” EIKO FUJI BAN RYU HONJOZO

YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes  6

CRISTAL

Peruvian lager 5

KIRIN light

lager 5

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Our drinks

COCKTAIL MENU

Download PDF Menu
Server with colorful array of SUSHISAMBA cocktails

SAMBATINI®

Our monthly inspiration created in house by our bar team. Ask your server for details.

MP

CAIPIRINHA

The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short.

14

NINA FRESA®

A true SUSHISAMBA classic with vodka, guava juice, strawberry and fresh lime. Served ‘up’.

15

CHUCUMBER

Shochu, maraschino liqueur, plum sake and plum bitters, shaken with fresh cucumber and lime juice. Served straight ‘up’.

15

LEMON SAMURAI

Citrus vodka, green apple and peach liqueur, fresh muddled lemon and guava. Served tall and over ice.

14

NASHI

Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served straight-up.

15

SAMBA SOUR*

A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’.

14

BRISA CALIENTE

Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with Fresno chili, shaken and served in a shichimi lined coupette.

14

SASUKE

Japanese whisky churned with fresh pineapple and limes in a true Brazilian style. Served over ice and tall.

15

LYCHEE COOLER

Vodka, elderflower and vanilla syrup, shaken with lychee juice and coconut milk. Served tall and spritzed with lemon.

16

SAMBA JUICE

Raspberry rum, melon and crème de banana shaken with açai, fresh watermelon passion fruit purée and guava. Served long and topped with Prosecco.

15

NEBUTA MERON

Sake, acai liqueur, house made vanilla simple syrup, serrano chili pepper, yuzu juice & muddled fresh watermelon. Served short and over ice.

15

WAGYU COCKTAIL

This classic riff on an Old Fashioned sees Japanese whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice.

18

cocktail tree

Enjoy “ 12 Stems” of signature cocktails or mocktails in our tasting tree. Select up to 3 different choices – perfect for parties!

80 / 45

MOCKTAILS

MATCHA MILK-SHAKE

Soy milk, coconut, vanilla and matcha infusion. Served long.

10

COCO LEITE

Coconut milk, pineapple, mango.

8

WATERMELON MOJO

Coconut milk, pineapple, mango.

8

BERRY SMASH

Muddled blackberry and raspberry, lime, sparkling water.

8

CUCUMBER REFRESHER

Fresh cucumber juice, agave nectar, sparkling water.

8

JAPANESE WHISKEY

 

Our Japanese Whisky list is a vast and finely curated selection for both an experienced and novice audience. This selection is largely attributed to the three Founding Fathers: Kiichiro Iwai of Mars, Masataka Taketsuru of Nikka and Shinjiro Torii of Suntory and the new generation of whisky: Ichiro and Akashi distilleries.

Download PDF Menu
SUSHISAMBA array of Japanese Whiskies

MARS

MARS IWAI

Vanilla toasted oak notes and touch of melon on the nose. Pound cake, vanilla, and lychee on the palate. 13

MARS IWAI TRADITIONAL

Sweet barbecue, cinnamon, prunes, raisins, buttery biscuits and milk chocolate on the nose. Ripe banana and whoppers malted candy on the palate. 17

MARS “KOMAGATAKE” 3YR SHERRY CASK SINGLE MALT

Raisin, coffey and hints of smoke on the nose. Berry, raisin, cocoa, delicate wood and peat on the palate.  68

MARS “KOMAGATAKE” RINDO SINGLE MALT

Citrus peels, tobacco, orchard fruits on the nose. Marizpan, white peach, nutmeg, hint of menthol and briny smoke on the palate. 55

MARS MALTAGE 3 PLUS 25 ALL MALT AGED 28 YRS

WINNER OF THE WWA ~(WORLD WHISKY AWARDS) WORLD’S BEST BLENDED MALT

An intriguing blend of 3 year old Whiskies from Kagoshima and Yamanashi distilleries which was then aged in Nagano for another 25 years. 160

MARS LUCKY CAT ‘ASH 99’ BLENDED WHISKY

Crisp with a hint of mint and herbs on the nose. Candied orange, zesty, sweet, vanilla pods and baked dough on the palate.  34

MARS KOMEGATAKI SINGLE MALT REVIVAL 2011

Vanilla, caramel, oak and spices, with a hint of smoke on the nose. Spicy with rich and sweet caramel and licorice on the palate. 58

MARS “KOMAGATAKE 30YR SINGLE MALT”

The complexity of oak, spirit, and alpine air intermingling for decades is revealed in each sip. The lush textures are surprising for a cask strength whisky, with a finish that is near eternal. 588

MARS LUCK CAT “MINT” BLENDED WHISKY

Dry and woody on the nose. Honey and vanilla, on the palate giving way to a soft mellow mint aftertaste.  34

MARS “KOMAGATAKE” KOHIGANZAKURA SINGLE MALT

Marzipan, apricot and nectarine on the nose. Tobacco notes of strawberry, nectarine and mint on the palate. 38

 MARS “KOMAGATAKE” SHINANOTANPOPO SINGLE MALT

Summer berries and vanilla ice cream on the nose. Blueberries, caramel with mint and honeysuckle on the palate.  39

NIKKA

NIKKA MIYAGIKO SINGLE MALT

Malted barley, bananas, burnt wood, white flowers, beeswax on the nose. Ginger, cinnamon, chocolate, coconut and fresh tobacco leaf on the palate.  28

NIKKA COFFEY GRAIN

Vanilla, corn spice and herbs on the nose. Sweet, fruit, melon, thick syrup, buttermilk biscuits and fresh vanilla on the palate.  18

NIKKA COFFEY MALT

Butterscotch and vanilla malty sweetness on the nose. Malt, fruit, nuts, vanilla, butterscotch and burnt pastry on the palate.  21

NIKKA TAKETSURU PURE MALT

Sherry soaked plums, raisins, green apple, honey and black pepper on the nose. Espresso beans, milk chocolate, tobacco leaf and a touch of smoke on the palate. 20

NIKKA TAKETSURU 17YR PURE MALT

Fresh and fruity, berries, vanilla fragrant wood and honey on the nose. Spicy and rounded, vanilla, blood orange and a little chocolate on the palate. 59

NIKKA TAKETSURU 21YR PURE MALT

Oak, soy sauce, cocoa, espresso beans on the nose. Black pepper, ginger, citrus peels marmalade on the palate.  66

NIKKA YOICHI SINGLE MALT

Gentle peat smoke, dried citrus peels and fresh kindling on the nose. Firm with smoke, melon, almonds and light salt on the palate.  33

SUNTORY

HIBIKI HARMONY

Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Honey-like sweetness, candied orange peel and white chocolate on the palate.  21

HIBIKI 17

Peach, apricot, melon, rose, lily and lemon on the nose. Toffee, black cherry, vanilla and mizunara (Japanese oak) on the palate.  59

HIBIKI 21

Cooked fruit, blackberry, ripe banana, caramel on the nose. Sandalwood, honeycomb, dried apricot and mizunara (Japanese oak) on the palate.  89

YAMAZAKI 12YR SINGLE MALT

Peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara (Japanese oak) on the nose. Coconut, cranberry and butter on the palate.  38

YAMAZAKI 18YR SINGLE MALT

Raisins, apricot, café au lait, mizunara (Japanese oak) on the nose. Blackberry, strawberry, dark chocolate and strawberry jam on the palate. 88

SUNTORY TOKI

Basil, green apple and honey on the nose. Grapefruit, green grapes, ginger, peppermint and thyme on the palate.  14

HAKUSHU 12YR SINGLE MALT

Pine needle, basil, and green apple on the nose. Sweet pear, mint, kiwi on the palate.  30

HAKUSHU 18YR SINGLE MALT

Ripe pears, dried mint, oregano and hint of smoke on the nose. Jasmine, mango, quince and menthol on the palate.  80

AKASHI WHITE OAK

WHITE OAK AKASHI SHERRY CASK

only 500 bottles have been produced of this rare sherry cask. Rich sherry notes, demerara sugar, vanilla, caramel pudding, notes of cloves and cardamom on the nose. Sherry notes take center stage, clear acidity, slightly dried citrus and fresh fruits on the palate.  70

WHITE OAK AKASHI SINGLE MALT

Malty, citrusy aromas with scents of black cherry, toffee and oak on the nose. Vanilla and pine nuts on the palate.  28

WHITE OAK AKASHI PINOT NOIR 5 YR SINGLE MALT

Only 500 bottles have been produced of this very rare single malt. Malt, red fruits, and floral notes on the nose. Rich and amazing texture with hints of leather on the palate. 59

WHITE OAK AKASHI

Honey, spices, wasabi, pepper, citrus and vanilla on the nose. Wood, cinnamon, citrus and vanilla on the palate. 14

ICHIRO'S

ICHIRO’S SINGLE MALT CHICHIBU “THE FLOOR MALTED”

Honeysuckle, kiwi, vanilla, cedar and citrus on the nose. Tobacco, anise, peach and spice with creamy texture on the palate.  58

ICHIRO’S SINGLE MALT “THE PEATED”

Smokey with a hint of citrus on the nose. Velvety texture of citrus and ripe apple lingering on the palate. 72

ICHIRO’S MALT & GRAIN

Apricot, popcorn, toffee, vanilla cream and meyer lemon zest on the nose. Toffee, chestnuts, gingerbread, vanilla and black pepper on the palate.  29

ICHIRO’S MALT THE SINGLE CASK

Only 304 bottles have been produced of this very rare single cask whisky.  98

OTHER DISTILLERS

SENSEI

Honey, sweet caramel, Japanese plum, balanced oak, peat, and toffee with hints of sandalwood, coconut and green tea. 13

KIKORI

Wood, spice and almonds on the nose. Cinnamon, apples and melon on the palate. 13

KURA

Warm mixed nuts and raisins. A hint of vanilla and almonds up front – and a youthful spice. 17.

OHISHI WHISKY SHERRY CASK

Rich vanilla, citrus, dried dark fruit, oily nuts, ash, oak and a strange but alluring sweetness.  22

FUKANO DISTILLERY WHISKY

fresh wood, tropical notes and pepper on the nose. Vanilla and caramel apple on the palate.  24

FUKANO 12 YR SINGLE CASK

Toffee, vanilla crème brulee, and candy corn on the nose. Dark brown sugar and tobacco on the palate. 28

FUKANO SHERRY CASK WHISKY

Sherry, citrus, rice sweetness, vanilla, cinnamon butterscotch on the nose. Dried cherries, brûlée, herbal spice and bit of leather on the palate.  28

KAIYO “THE PEATED”

Smokey aroma with hints of fresh cherry blossom, ripe fruit and honey. A sweet, long, drying finish.  30

JAPANESE WHISKEY FLIGHT EXPERIENCE

Carefully curated to showcase a selection of some of our finest whiskies.

each flight is served in three 1 oz portions

MARS FLIGHT

38

MARS IWAI Vanilla toasted oak notes and touch of melon on the nose. Pound cake, vanilla, and lychee on the palate.

MARS IWAI TRADITIONAL Sweet barbecue, cinnamon, prunes, raisins, buttery biscuits and milk chocolate on the nose. Ripe banana and whoppers malted candy on the palate.

MARS LUCKY CAT “MINT” BLENDED WHISKY Dry and woody on the nose. Honey and vanilla, on the palate giving way to a soft mellow mint aftertaste

NIKKA FLIGHT

59

NIKKA COFFEY GRAIN Vanilla, corn spice and herbs on the nose. Sweet, fruit, melon, thick syrup, buttermilk biscuits and fresh vanilla on the palate.

NIKKA TAKETSURU 17YR PURE MALT Fresh and fruity, berries, vanilla fragrant wood and honey on the nose. Spicy and rounded, vanilla, blood orange and a little chocolate on the palate.

NIKKA TAKETSURU 21YR PURE MALT Oak, soy sauce, cocoa, espresso beans on the nose. Black pepper, ginger, citrus peels marmalade on the palate.

SUNTORY YAMAZAKI DISTILLERY

98

HIBIKI HARMONY Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Honey-like sweetness, candied orange peel and white chocolate on the palate.

HIBIKI 17 Peach, apricot, melon, rose, lily and lemon on the nose. Toffee, black cherry, vanilla and mizunara (Japanese oak) on the palate.

HIBIKI 21 Cooked fruit, blackberry, ripe banana, caramel on the nose. Sandalwood, honeycomb, dried apricot and mizunara (Japanese oak) on the palate.

SUNTORY HAKUSHU DISTILLERY

75

SUNTORY TOKI Basil, green apple and honey on the nose. Grapefruit, green grapes, ginger, peppermint and thyme on the palate.

HAKUSHU 12YR SINGLE MALT Pine needle, basil, and green apple on the nose. Sweet pear, mint, kiwi on the palate.

HAKUSHU 18YR SINGLE MALT Ripe pears, dried mint, oregano and hint of smoke on the nose. Jasmine, mango, quince and menthol on the palate.

Our drinks

beverage menu

Please download the PDF menu below.

Download PDF Menu
Sake Bottles at SUSHISAMBA