OUR FOOD
ALL DAY MENU
Las Vegas
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
OUR FOOD
ALL DAY MENU
EDAMAME
sea salt and lime 7
GREEN BEAN TEMPURA
black truffle aioli 9
MISO SOUP
cilantro and tofu 6
SHISHITO
grilled spicy pepper, sea salt, lime 9
OTSUMAMI
assortment of edamame, green bean tempura, shishito 17
CRISPY TAQUITOS
YELLOWTAIL* avocado and miso 6/each
served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam
SEAWEED SALAD
hijiki, aka-tosaka, goma wakame, tomato caviar, lemon 11
SALT AND PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu 15
SHRIMP AND VEGETABLE TEMPURA
peruvian pepper and soy dipping sauce 15
ASSORTED VEGETABLE TEMPURA
peruvian pepper and soy dipping sauce 11
MUSHROOM TOBANYAKI*
poached organic egg, assorted mushrooms, garlic chip 16
JAPANESE A5 WAGYU BEEF GYOZA*
kabocha purée and su-shoyu dipping sauce, sweet soy 20
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 18
SASHIMI TIRADITO
YELLOWTAIL* jalapeño and lemongrass 16
KANPACHI* yuzu, sea salt, black truffle oil, chive, garlic 19
TUNA* granny smith apple, serrano, lime 16
SALMON* kinkan honey, garlic ponzu, garlic chip 15
ASSORTMENT OF FOUR 40
SASHIMI SEVICHE
YELLOWTAIL* ginger, garlic, soy 16
JUMBO SHRIMP passion fruit, cucumber, cilantro 16
BRAISED WAGYU A5
wagyu chuck roll, aji de gallina polenta, pickled onion, orange balsamic teriyaki 50
CHICKEN TERIYAKI ~ SAMBA STYLE
organic chicken, aji amarillo, purple potato mash, crispy onion 26
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice 33
TONKOTSU RAMEN
berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion 22
CHURRASCO RIO GRANDE*
ribeye, chorizo, wagyu picanha 50
served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces
JAPANESE WAGYU
GRADE A5 35/oz
ISHIYAKI* hot stone, dipping sauces 5oz min
ROBATA YAKI* dipping sauces 2oz min
MEAT
LAMB CHOP*red miso and lime 16
BERKSHIRE PORK BELLY sweet miso 11
FISH AND SEAFOOD
WHOLE SQUID lemon aioli 15
HAMACHI KAMA key lime and su-shoyu 14
ORGANIC VEGETABLES
ASPARAGUS 9
EGGPLANT 9
ANTICUCHOS
ORGANIC CHICKEN aji amarillo 10
RIBEYE* ají panca 13
SEA BASS miso 22
SAMBA STRIP
maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle 26
ASEVICHADO*
tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre 25
NEO TOKYO*
bigeye tuna, tempura flake, aji panca 17
AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 12
EL TOPO®*
salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce 15
SASA HANDROLL
shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion 10
LIMA
shrimp tempura, spicy king crab, avocado 19
EEL CUCUMBER
12
SALMON SKIN
10
SALMON AVOCADO*
11
UMESHISO
5
CUCUMBER
5
YELLOWTAIL SCALLION*
12
YELLOWTAIL JALAPEÑO*
12
CALIFORNIA king crab
18
SHRIMP TEMPURA
9
SPICY TUNA*
12
TUNA*
11
AVOCADO
5
NATTO
5
AKAMI*
(tuna) 6
KANPACHI*
(amberjack) 7
HAMACHI*
(yellowtail) 6
SAKE*
(salmon) 5
HIRAME*
(fluke) 5
MADAI*
(japanese snapper) 7
SABA*
(mackerel) 5
UNAGI
(freshwater eel) 7
EBI*
(shrimp) 5
TAKO
(octopus) 4.5
HOTATE*
(scallop) 6
KANI
(king crab) 12
IKURA*
(salmon roe) 5
TOBIKO*
(flying fish roe) 4
UNI*
(sea urchin) 13
UDAMA*
(quail egg) 3
TAMAGO
(egg omelet) 3.25
A5 JAPANESE WAGYU*
12
SAMBA SUSHI*
7 pieces nigiri 33
SAMBA SASHIMI*
9 pieces, 3 selections 36
SAMBA SASHIMI LARGE*
15 pieces, 5 selections 53
SAMBA ULTIMATE SASHIMI*
200
PERUVIAN CORN
7
COCONUT RICE
7
PURPLE POTATO MASH
7
STEAMED JAPANESE RICE
7
FIELD GREEN SALAD
organic greens, radish, beet, carrot-ginger dressing 10
Our Food
EDAMAME
sea salt and lime 7
SHISHITO
grilled spicy pepper, sea salt, lemon 9
MISO SOUP
cilantro and tofu 6
SALT AND PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic 15
SEAWEED SALAD
aka-tosaka, goma wakame, tomato caviar, lemon 11
COCO TOBANYAKI
japanese mushrooms 16
LETTUCE WRAPS
(minimum 2 per order)
YELLOWTAIL* ginger-garlic tamari 6/each
SASHIMI TIRADITO
KANPACHI* yuzu, sea salt, black truffle oil 19
TUNA* granny smith apple, serrano, lime 16
ASSORTMENT OF FOUR 40
SASHIMI SEVICHE
JUMBO SHRIMP passion fruit, cucumber, cilantro 16
anticuchos served with peruvian corn
BERKSHIRE PORK BELLY
butterscotch miso 11
WHOLE SQUID
lemon aioli 15
HAMACHI KAMA
key lime, tamari soy 14
ASPARAGUS
9
ORGANIC CHICKEN ANTICUCHO
aji amarillo 10
SEA BASS ANTICUCHO
miso 22
MOQUECA MISTA
shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice 33
CHURRASCO RIO GRANDE*
ribeye, chorizo and wagyu picanha and chimichurri 50
served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces
GRADE A5 35/oz
ROBATA YAKI*
dipping sauces 2oz min
ISHIYAKI*
hot stone, dipping sauces 5oz min
SAMBA STRIP
maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle 26
AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado 12
ASEVICHADO*
tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre 25
LIMA
shrimp, spicy king crab, avocado 19
NEO TOKYO*
bigeye tuna, aji panca 17
CALIFORNIA king crab
18
SPICY TUNA
12
TUNA*
11
YELLOWTAIL SCALLION*
12
YELLOWTAIL JALAPEÑO*
12
SALMON AVOCADO*
11
CUCUMBER
5
AVOCADO
5
SALMON SKIN
10
price per piece
AKAMI
(tuna)* 6
KANPACHI
(amberjack)* 7
HAMACHI
(yellowtail)* 6
SAKE
(salmon)* 5
HIRAME
(fluke)* 5
MADAI
(japanese snapper) 7
SABA
(mackerel)* 5
UDAMA
(quail egg)* 3
EBI
price per piece
(shrimp) 5
TAKO
(octopus) 4.5
HOTATE
(scallop)* 6
KANI
(king crab) 12
TOBIKO
(flying fish roe)* 4
TAMAGO
(egg omelet) 3.25
IKURA
(salmon roe)* 5
UNI
(sea urchin)* 13
A5 WAGYU*
12
SAMBA SUSHI*
7 pieces nigiri 33
SAMBA SASHIMI*
9 pieces, 3 selections 36
SAMBA SASHIMI LARGE*
15 pieces, 5 selections 53
SAMBA ULTIMATE SASHIMI*
200
PERUVIAN CORN
7
COCONUT RICE
7
PURPLE POTATO MASH
7
COLLARD GREENS
7
STEAMED JAPANESE RICE
5
TAPIOCA CON LECHE
coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit 12
MOCHI
soft japanese rice cake filled with ice cream 10
ASSORTED HOUSEMADE ICE CREAM AND SORBETS
8
SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
Please note: menu items and prices are subject to change.
OUR FOOD
VEGAN MENU
EDMAME
soybean, sea salt, lime 7
SHISHITO
grilled spicy pepper, sea salt, lime 9
COCO TOBANYAKI
japanese mushrooms 16
FIELD GREEN SALAD
greens, radish, beet, carrot-ginger dressing 10
MIXED WILD MUSHROOMS
11
ASPARAGUS
9
EGGPLANT
9
SAMBA VEGETABLE SUSHI
CUCUMBER
2
AVOCADO
2
ASPARAGUS
2
OSHINKO GUNKAN
2
AMAZÔNIA ROLL
served with four pieces of vegetable sushi 18
AVOCADO ROLL
5
CUCUMBER ROLL
5
UMESHISO ROLL
5
NATTO ROLL
5
AMAZONIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 12
PERUVIAN CORN
7
COCONUT RICE
7
COLLARD GREENS
7
STEAMED JAPANESE RICE
7
ROASTED VEGETABLES
7
BLACK BEANS
7
TAPIOCA CON LECHE
coconut-infused tapioca, toasted coconut wafer, pineapple confit 12
WEEKENDS 12PM – 4PM
Morning Sandwich
served with yuca fries, aji amarillo aioli
JAPANESE A5 WAGYU
egg, avocado, butter lettuce, tomato, pickled onion, croissant, sweet tomato mustard 22
KING CRAB
egg, avocado, butter lettuce, tomato, alaskan king crab salad, croissant 20
VEGETARIAN
egg, avocado, butter lettuce, tomato, manchego tempura, croissant, sweet tomato mustard 12
Katsu
egg,sushi rice, katsuobushi, aonori-ko, katsu sauce, japanese mayo
CHILEAN SEABASS 26
CHICKEN 20
PALMITO SALAD
JAPANESE A5 WAGYU LOMO SALTADO
purple potato hash, onion, tomatoes, steamed rice 45
BURANCHI MAKI
FEIJOADA ~ TRADITIONAL BRAZILIAN BEAN STEW
RABANADA ~ FRENCH TOAST
Acai Bowl
acai & blueberry, seasonal fruit, almond milk yogurt, coconut granola 10
PERUVIAN CHOCOLATE CROISSANT
Sweet Trio
alfajores, miso chocolate cookie, crème brûlée doughnut 10
BELLINI
sparkling wine and your choice of fruit purée 14
LYCHEE
CITRON HONEY
GRANNY SMITH APPLE
STRAWBERRY
mimosa
sparkling wine and orange juice 14
BOTTOMLESS BUBBLES
choice of mimosa or bellini 26pp
*two hour limit
SAKERINHA
honjozo sake, guava, lime, sugarcane 16
SAKEGRIA
honjozo sake, apple brandy, orange & strawberry liqueur, lychee, pineapple, red wine 16
BLOODY MARY
vodka, cucumber, watermelon, spicy tomato juice, citrus, worcestershire sauce 15
BOTANICAL spritz
peach & orange botanical vodka, Lillet Rosé, mint 16
nama spritz
namazake, Lillet Blanc, lemon 17
nigiri spritz
sparkling nigori sake, aperol, orange & olive 16
Our Food
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream 12
SATA ANDAGI
dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 12
CAFÉ BOM BOM
peruvian coffee panna cotta, chocolate hazelnut crumbs, hazelnut crème, sweet cream ice cream, japanese whisky foam, coffee tuile 13
HONEY TOAST
freshly baked honey brioche, poached fuji apples, vanilla cream, shio koji ice cream 16
TAPIOCA CON LECHE
coconut-infused tapioca, citrus crèmeux, caramelized miso brioche, pineapple confit 12
MOCHI
soft japanese rice cakes filled with ice cream, white chocolate ganache 12
HOUSEMADE ICE CREAM AND SORBET
ask your server for today’s selection 8
Please note: menu items and prices are subject to change.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
OUR FOOD
Sunday – Friday I 4:00pm – 7:00pm
EDAMAME
sea salt and lime 6
SHISHITO PEPPERS
sea salt and lime 6
SAMBA FRIES
shichimi honey truffle aioli 5
WAGYU GYOZA*
kabocha purée and su-shoyu dipping sauce 8
CRISPY YELLOWTAIL TAQUITOS*
avocado, miso, spicy aji panca sauce, aji amarillo foam
5/each
EGGPLANT ROBATA
sweet soy and mint 6
Sliders
PORK BELLY lettuce, tomato, cilantro, scallion, sweet soy, aji amarillo aioli, sweet bun
6/each
WAGYU BEEF* lettuce, tomato, aji panca ketchup, spicy mayo, sweet bun
5/each
ORGANIC CHICKEN ANTICUCHOS
aji amarillo 6
YELLOWTAIL TIRADITO
lemongrass and jalapeño 6
SALMON TIRADITO
kinkan honey, garlic ponzu, garlic chip 6
SHRIMP SEVICHE
passion fruit, cucumber, cilantro 6
AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 6
SHRIMP TEMPURA ROLL
6
SPICY TUNA ROLL
6
SATA ANDAGI
dolce de leche japanese doughnuts, red fruit coulis 4
CLASSIC MOJITO
White rum muddled with fresh mint lime and sugar. Served tall. 8
LYCHEE COOLER
Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon. 8
CAIPIRINHA
National drink of Brazil made with cachaça and churned with lime and sugar. 8
PROSECCO
De Luca, Italy 7
CABERNET
Canyon Road, California 6
CHARDONNAY
Canyon Road, California 6
“10,000 WAYS” EIKO FUJI BAN RYU HONJOZO
YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes 6
CRISTAL
Peruvian lager 5
KIRIN light
lager 5
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Our drinks
SAMBATINI®
Our monthly inspiration created in house by our bar team. Ask your server for details.
CAIPIRINHA
The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short.
NINA FRESA®
A true SUSHISAMBA classic with vodka, guava juice, strawberry and fresh lime. Served ‘up’.
CHUCUMBER
Shochu, maraschino liqueur, plum sake and plum bitters, shaken with fresh cucumber and lime juice. Served straight ‘up’.
LEMON SAMURAI
Citrus vodka, green apple and peach liqueur, fresh muddled lemon and guava. Served tall and over ice.
NASHI
Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served straight-up.
SAMBA SOUR*
A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’.
BRISA CALIENTE
Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with Fresno chili, shaken and served in a shichimi lined coupette.
SASUKE
Japanese whisky churned with fresh pineapple and limes in a true Brazilian style. Served over ice and tall.
LYCHEE COOLER
Vodka, elderflower and vanilla syrup, shaken with lychee juice and coconut milk. Served tall and spritzed with lemon.
SAMBA JUICE
Raspberry rum, melon and crème de banana shaken with açai, fresh watermelon passion fruit purée and guava. Served long and topped with Prosecco.
NEBUTA MERON
Sake, acai liqueur, house made vanilla simple syrup, serrano chili pepper, yuzu juice & muddled fresh watermelon. Served short and over ice.
WAGYU COCKTAIL
This classic riff on an Old Fashioned sees Japanese whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice.
cocktail tree
Enjoy “ 12 Stems” of signature cocktails or mocktails in our tasting tree. Select up to 3 different choices – perfect for parties!
MATCHA MILK-SHAKE
Soy milk, coconut, vanilla and matcha infusion. Served long.
COCO LEITE
Coconut milk, pineapple, mango.
WATERMELON MOJO
Coconut milk, pineapple, mango.
BERRY SMASH
Muddled blackberry and raspberry, lime, sparkling water.
CUCUMBER REFRESHER
Fresh cucumber juice, agave nectar, sparkling water.
JAPANESE WHISKEY
Our Japanese Whisky list is a vast and finely curated selection for both an experienced and novice audience. This selection is largely attributed to the three Founding Fathers: Kiichiro Iwai of Mars, Masataka Taketsuru of Nikka and Shinjiro Torii of Suntory and the new generation of whisky: Ichiro and Akashi distilleries.
MARS IWAI
Vanilla toasted oak notes and touch of melon on the nose. Pound cake, vanilla, and lychee on the palate. 13
MARS IWAI TRADITIONAL
Sweet barbecue, cinnamon, prunes, raisins, buttery biscuits and milk chocolate on the nose. Ripe banana and whoppers malted candy on the palate. 17
MARS “KOMAGATAKE” 3YR SHERRY CASK SINGLE MALT
Raisin, coffey and hints of smoke on the nose. Berry, raisin, cocoa, delicate wood and peat on the palate. 68
MARS “KOMAGATAKE” RINDO SINGLE MALT
Citrus peels, tobacco, orchard fruits on the nose. Marizpan, white peach, nutmeg, hint of menthol and briny smoke on the palate. 55
MARS MALTAGE 3 PLUS 25 ALL MALT AGED 28 YRS
WINNER OF THE WWA ~(WORLD WHISKY AWARDS) WORLD’S BEST BLENDED MALT
An intriguing blend of 3 year old Whiskies from Kagoshima and Yamanashi distilleries which was then aged in Nagano for another 25 years. 160
MARS LUCKY CAT ‘ASH 99’ BLENDED WHISKY
Crisp with a hint of mint and herbs on the nose. Candied orange, zesty, sweet, vanilla pods and baked dough on the palate. 34
MARS KOMEGATAKI SINGLE MALT REVIVAL 2011
Vanilla, caramel, oak and spices, with a hint of smoke on the nose. Spicy with rich and sweet caramel and licorice on the palate. 58
MARS “KOMAGATAKE 30YR SINGLE MALT”
The complexity of oak, spirit, and alpine air intermingling for decades is revealed in each sip. The lush textures are surprising for a cask strength whisky, with a finish that is near eternal. 588
MARS LUCK CAT “MINT” BLENDED WHISKY
Dry and woody on the nose. Honey and vanilla, on the palate giving way to a soft mellow mint aftertaste. 34
MARS “KOMAGATAKE” KOHIGANZAKURA SINGLE MALT
Marzipan, apricot and nectarine on the nose. Tobacco notes of strawberry, nectarine and mint on the palate. 38
MARS “KOMAGATAKE” SHINANOTANPOPO SINGLE MALT
Summer berries and vanilla ice cream on the nose. Blueberries, caramel with mint and honeysuckle on the palate. 39
NIKKA MIYAGIKO SINGLE MALT
Malted barley, bananas, burnt wood, white flowers, beeswax on the nose. Ginger, cinnamon, chocolate, coconut and fresh tobacco leaf on the palate. 28
NIKKA COFFEY GRAIN
Vanilla, corn spice and herbs on the nose. Sweet, fruit, melon, thick syrup, buttermilk biscuits and fresh vanilla on the palate. 18
NIKKA COFFEY MALT
Butterscotch and vanilla malty sweetness on the nose. Malt, fruit, nuts, vanilla, butterscotch and burnt pastry on the palate. 21
NIKKA TAKETSURU PURE MALT
Sherry soaked plums, raisins, green apple, honey and black pepper on the nose. Espresso beans, milk chocolate, tobacco leaf and a touch of smoke on the palate. 20
NIKKA TAKETSURU 17YR PURE MALT
Fresh and fruity, berries, vanilla fragrant wood and honey on the nose. Spicy and rounded, vanilla, blood orange and a little chocolate on the palate. 59
NIKKA TAKETSURU 21YR PURE MALT
Oak, soy sauce, cocoa, espresso beans on the nose. Black pepper, ginger, citrus peels marmalade on the palate. 66
NIKKA YOICHI SINGLE MALT
Gentle peat smoke, dried citrus peels and fresh kindling on the nose. Firm with smoke, melon, almonds and light salt on the palate. 33
HIBIKI HARMONY
Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Honey-like sweetness, candied orange peel and white chocolate on the palate. 21
HIBIKI 17
Peach, apricot, melon, rose, lily and lemon on the nose. Toffee, black cherry, vanilla and mizunara (Japanese oak) on the palate. 59
HIBIKI 21
Cooked fruit, blackberry, ripe banana, caramel on the nose. Sandalwood, honeycomb, dried apricot and mizunara (Japanese oak) on the palate. 89
YAMAZAKI 12YR SINGLE MALT
Peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara (Japanese oak) on the nose. Coconut, cranberry and butter on the palate. 38
YAMAZAKI 18YR SINGLE MALT
Raisins, apricot, café au lait, mizunara (Japanese oak) on the nose. Blackberry, strawberry, dark chocolate and strawberry jam on the palate. 88
SUNTORY TOKI
Basil, green apple and honey on the nose. Grapefruit, green grapes, ginger, peppermint and thyme on the palate. 14
HAKUSHU 12YR SINGLE MALT
Pine needle, basil, and green apple on the nose. Sweet pear, mint, kiwi on the palate. 30
HAKUSHU 18YR SINGLE MALT
Ripe pears, dried mint, oregano and hint of smoke on the nose. Jasmine, mango, quince and menthol on the palate. 80
WHITE OAK AKASHI SHERRY CASK
only 500 bottles have been produced of this rare sherry cask. Rich sherry notes, demerara sugar, vanilla, caramel pudding, notes of cloves and cardamom on the nose. Sherry notes take center stage, clear acidity, slightly dried citrus and fresh fruits on the palate. 70
WHITE OAK AKASHI SINGLE MALT
Malty, citrusy aromas with scents of black cherry, toffee and oak on the nose. Vanilla and pine nuts on the palate. 28
WHITE OAK AKASHI PINOT NOIR 5 YR SINGLE MALT
Only 500 bottles have been produced of this very rare single malt. Malt, red fruits, and floral notes on the nose. Rich and amazing texture with hints of leather on the palate. 59
WHITE OAK AKASHI
Honey, spices, wasabi, pepper, citrus and vanilla on the nose. Wood, cinnamon, citrus and vanilla on the palate. 14
ICHIRO’S SINGLE MALT CHICHIBU “THE FLOOR MALTED”
Honeysuckle, kiwi, vanilla, cedar and citrus on the nose. Tobacco, anise, peach and spice with creamy texture on the palate. 58
ICHIRO’S SINGLE MALT “THE PEATED”
Smokey with a hint of citrus on the nose. Velvety texture of citrus and ripe apple lingering on the palate. 72
ICHIRO’S MALT & GRAIN
Apricot, popcorn, toffee, vanilla cream and meyer lemon zest on the nose. Toffee, chestnuts, gingerbread, vanilla and black pepper on the palate. 29
ICHIRO’S MALT THE SINGLE CASK
Only 304 bottles have been produced of this very rare single cask whisky. 98
SENSEI
Honey, sweet caramel, Japanese plum, balanced oak, peat, and toffee with hints of sandalwood, coconut and green tea. 13
KIKORI
Wood, spice and almonds on the nose. Cinnamon, apples and melon on the palate. 13
KURA
Warm mixed nuts and raisins. A hint of vanilla and almonds up front – and a youthful spice. 17.
OHISHI WHISKY SHERRY CASK
Rich vanilla, citrus, dried dark fruit, oily nuts, ash, oak and a strange but alluring sweetness. 22
FUKANO DISTILLERY WHISKY
fresh wood, tropical notes and pepper on the nose. Vanilla and caramel apple on the palate. 24
FUKANO 12 YR SINGLE CASK
Toffee, vanilla crème brulee, and candy corn on the nose. Dark brown sugar and tobacco on the palate. 28
FUKANO SHERRY CASK WHISKY
Sherry, citrus, rice sweetness, vanilla, cinnamon butterscotch on the nose. Dried cherries, brûlée, herbal spice and bit of leather on the palate. 28
KAIYO “THE PEATED”
Smokey aroma with hints of fresh cherry blossom, ripe fruit and honey. A sweet, long, drying finish. 30
Carefully curated to showcase a selection of some of our finest whiskies.
each flight is served in three 1 oz portions
MARS FLIGHT
38
MARS IWAI Vanilla toasted oak notes and touch of melon on the nose. Pound cake, vanilla, and lychee on the palate.
MARS IWAI TRADITIONAL Sweet barbecue, cinnamon, prunes, raisins, buttery biscuits and milk chocolate on the nose. Ripe banana and whoppers malted candy on the palate.
MARS LUCKY CAT “MINT” BLENDED WHISKY Dry and woody on the nose. Honey and vanilla, on the palate giving way to a soft mellow mint aftertaste
NIKKA FLIGHT
59
NIKKA COFFEY GRAIN Vanilla, corn spice and herbs on the nose. Sweet, fruit, melon, thick syrup, buttermilk biscuits and fresh vanilla on the palate.
NIKKA TAKETSURU 17YR PURE MALT Fresh and fruity, berries, vanilla fragrant wood and honey on the nose. Spicy and rounded, vanilla, blood orange and a little chocolate on the palate.
NIKKA TAKETSURU 21YR PURE MALT Oak, soy sauce, cocoa, espresso beans on the nose. Black pepper, ginger, citrus peels marmalade on the palate.
SUNTORY YAMAZAKI DISTILLERY
98
HIBIKI HARMONY Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Honey-like sweetness, candied orange peel and white chocolate on the palate.
HIBIKI 17 Peach, apricot, melon, rose, lily and lemon on the nose. Toffee, black cherry, vanilla and mizunara (Japanese oak) on the palate.
HIBIKI 21 Cooked fruit, blackberry, ripe banana, caramel on the nose. Sandalwood, honeycomb, dried apricot and mizunara (Japanese oak) on the palate.
SUNTORY HAKUSHU DISTILLERY
75
SUNTORY TOKI Basil, green apple and honey on the nose. Grapefruit, green grapes, ginger, peppermint and thyme on the palate.
HAKUSHU 12YR SINGLE MALT Pine needle, basil, and green apple on the nose. Sweet pear, mint, kiwi on the palate.
HAKUSHU 18YR SINGLE MALT Ripe pears, dried mint, oregano and hint of smoke on the nose. Jasmine, mango, quince and menthol on the palate.
Our drinks
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