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LAS VEGAS EVENTS

unforgetable experiences

SUSHISAMBA Las Vegas can fulfill any event need.  Corporate functions, team building, sake and wine tastings, sushi classes, charity events, rehearsal dinners, wedding receptions and holiday parties…the possibilities are endless.

We work side-by-side with you to plan a memorable event, complete with the special touches that make each event distinct. Let us help you create a fantastic night your guests will never forget.

LAS VEGAS EVENTS

LOUNGE

For medium-sized events, consider our lounge, a generously-sized but completely private space featuring  graffiti art-covered walls,  sumptuous lighting and a truly unique atmosphere

 

LAS VEGAS

CAPACITY

150 seated I 250 reception

 

SERVICES

Sourcing of visual, auditory and sensory aesthetics

Managment of entertainment, production and AV

Flower selection and decor curation

ADD ONS

Samba Dancers

Beverage Tastings (Sake, Japanese Whisky)

Sushi & Sake 101

  • Sakura $70
  • Samurai $85
  • Shogun Menu $105

SAKURA MENU

$70 Per Person

Specially created by our Culinary Team to showcase our signature dishes, our group dining menus enable us to cater for larger parties whilst delivering the excellent service and ambiance we are renowned for throughout our venues.

Menus are served sharing style along the centre of the table for you and your guests to enjoy.

 

COURSE 1

JAPANESE A5 WAGYU GYOZAS*

kabocha purée and su-shoyu dipping sauce

ROCK SHRIMP TEMPURA

golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette

EDAMAME

soybeans, sea salt, lime

HEIRLOOM TOMATO SALAD

red onion, cucumber, jalapeño-cilantro dressing

COURSE 2

SEABASS ANTICUCHOS

miso, served on skewers with peruvian corn

CHURRASCO RIO GRANDE*

(cooked medium unless otherwise requested) *ribeye, chorizo, and *wagyu picanha served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

VEGETABLE TEMPURA

served with peruvian pepper and soy sauces

COURSE 3

*NEO TOKYO ROLL

bigeye tuna, tempura flake, aji panca

LIMA ROLL

shrimp tempura, spicy king crab, avocado

*SALMON AVOCADO ROLL

* SHRIMP TEMPURA ROLL

COURSE 4

MOCHI ICE CREAM

japanese rice cakes filled with assorted ice cream flavors

Please note: Items listed below are only examples. Specific items based on group size will be tailored to the requested price point. Some items may change slightly due to season and availability. Pricing does not include 8.25% tax, & 7% coordinator fee. Gratuity amount is discretionary. On behalf of SUSHISAMBA we thank you for giving us this opportunity to be of service to you and your guests!

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

SAMURAI MENU

$85 Per Person

Specially created by our Culinary Team to showcase our signature dishes, our group dining menus enable us to cater for larger parties whilst delivering the excellent service and ambiance we are renowned for throughout our venues.

Menus are served sharing style along the centre of the table for you and your guests to enjoy.

 

Download PDF Menu

COURSE 1

JAPANESE A5 WAGYU GYOZA'S*

kabocha purée and su-shoyu dipping sauce

TUNA TATAKI*

seared bigeye tuna, tatsoi, white asparagus, heart of palm, crispy garlic, citrus soy

OTSUMAMI

assortment of edamame, green bean tempura, shishito

COURSE 2

CHICKEN ANTICUCHOS

served on skewers with aji amarillo sauce, and a side of peruvian corn

WAGYU BEEF ISHIYAKI*

(1 oz. per person) premium A5 sashimi sliced waygu beef cooked table side on a hot stone, served with SUSHISAMBA® dipping sauces & asian pear

COURSE 3

SPICY TUNA ROLL*

SALMON AVOCADO ROLL*

LIMA ROLL*

shrimp tempura, spicy king crab, avocado

SAMBA STRIP ROLL*

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle sauce

COURSE 4

MOCHI ICE CREAM

japanese rice cakes filled with assorted ice cream flavors

SHOGUN MENU

$105 Per Person

Specially created by our Culinary Team to showcase our signature dishes, our group dining menus enable us to cater for larger parties whilst delivering the excellent service and ambiance we are renowned for throughout our venues.

Menus are served sharing style along the centre of the table for you and your guests to enjoy.

Download PDF Menu

COURSE 1

JAPANESE A5 WAGYU GYOZAS*

kabocha purée and su-shoyu dipping sauce

YELLOWTAIL TAQUITOS*

avocado crema, roasted corn miso, aji panca, lime

OTSUMAMI

assortment of edamame, green bean tempura, shishito

COURSE 2

SEA BASS ANTICUCHOS

miso, served on skewers with peruvian corn

WAGYU BEEF ISHIYAKI*

(1 oz. per person) premium A5 sashimi sliced wagyu beef cooked table side on a hot stone, served with SUSHISAMBA® dipping sauces & asian pear

COURSE 3

TIRADITOS

sashimi sliced and served with our signature housemade sauces

YELLOWTAIL*

jalapeño and lemongrass

TUNA*

granny smith apple, serrano, lime

COURSE 4

HONEY TOAST

freshly baked honey brioche, poached fuji apples, vanilla cream, shio koji ice cream*

Please note: Items listed above are only examples. Specific items based on group size will be tailored to the requested price point. Some items may change slightly due to season and availability. Pricing does not include 8.25% tax, & 7% coordinator fee. Gratuity amount is discretionary. On behalf of SUSHISAMBA we thank you for giving us this opportunity to be of service to you and your guests!

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness