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Las Vegas events

unforgetable experiences

SUSHISAMBA Las Vegas can fulfill any event need.  Corporate functions, team building, sake and wine tastings, sushi classes, charity events, rehearsal dinners, wedding receptions and holiday parties…the possibilities are endless.

We work side-by-side with you to plan a memorable event, complete with the special touches that make each event distinct. Let us help you create a fantastic night your guests will never forget.

SUSHISAMBA samba dancer
SUSHISAMBA celebratory scene of guests

Las Vegas events

tree bar

The striking event space with illuminated tree canopy and a theater-style 125-foot curved bar. Clad in warm, leather furniture inspired by mid-century modern Brazilian designers, richly textured stones, tropical wood and custom light fixtures, this hidden oasis offers guests an escape from the hustle and bustle of Las Vegas.

 

vegas tree bar design
Las Vegas tree bar sushisamba

Las Vegas

Capacity

75 seated I 100 reception

 

Services

Sourcing of visual, auditory and sensory aesthetics

Managment of entertainment, production and AV

Flower selection and decor curation

Add ons

Samba Dancers

Beverage Tastings (Sake, Japanese Whisky)

Sushi & Sake 101

tree bar floor plan Las Vegas
  • Sakura $75
  • Samurai $95
  • Shogun Menu $110

SAKURA MENU

$75 Per Person

Specially created by our Culinary Team to showcase our signature dishes, our group dining menus enable us to cater for larger parties whilst delivering the excellent service and ambiance we are renowned for throughout our venues.

Menus are served sharing style along the centre of the table for you and your guests to enjoy.

 

Download PDF Menu
rock shrimp tempura dish

APERITIVOS

EDAMAME

sea salt and lime

SMALL PLATES

JAPANESE A5 WAGYU GYOZAS*

kabocha purée and su-shoyu dipping sauce

CRISPY YELLOWTAIL TAQUITOS

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam

ROBATA

SEABASS ANTICUCHOS

miso, served on skewers with peruvian corn

CHURRASCO RIO GRANDE*

(cooked medium unless otherwise requested) *ribeye, chorizo, and *wagyu picanha served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

SAMBA ROLLS

*NEO TOKYO ROLL

bigeye tuna, tempura flake, aji panca

LIMA ROLL

shrimp tempura, spicy king crab, avocado

*SALMON AVOCADO ROLL

KING CRAB CALIFORNIA ROLL

DESSERT

HOUSEMADE ICE CREAM AND SORBET

seasonal flavors

Please note: Items listed below are only examples. Specific items based on group size will be tailored to the requested price point. Some items may change slightly due to season and availability. Pricing does not include 8.25% tax, & 7% coordinator fee. Gratuity amount is discretionary. On behalf of SUSHISAMBA we thank you for giving us this opportunity to be of service to you and your guests!

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

SAMURAI MENU

$95 Per Person

Specially created by our Culinary Team to showcase our signature dishes, our group dining menus enable us to cater for larger parties whilst delivering the excellent service and ambiance we are renowned for throughout our venues.

Menus are served sharing style along the centre of the table for you and your guests to enjoy.

 

Download PDF Menu
waygu gyoza by SUSHISAMBA

APERITIVOS

OTSUMAMI

assortment of edamame, green bean tempura, shishito

SMALL PLATES

JAPANESE A5 WAGYU GYOZA'S*

kabocha purée and su-shoyu dipping sauce, sweet soy

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

ROBATA

ORGANIC CHICKEN ANTICUCHOS

aji amarillo, peruvian corn

WAGYU BEEF ISHIYAKI*

(1 oz. per person) premium A5 sashimi sliced waygu beef cooked table side on a hot stone, served with SUSHISAMBA® dipping sauces & asian pear

SAMBA ROLLS

SAMBA STRIP

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

LIMA ROLL

shrimp tempura, spicy king crab, avocado

SPICY TUNA ROLL*

SALMON AVOCADO ROLL*

DESSERT

MOCHI

soft japanese rice cakes filled with ice cream, white chocolate ganache

Please note: Items listed below are only examples. Specific items based on group size will be tailored to the requested price point. Some items may change slightly due to season and availability. Pricing does not include 8.25% tax, & 7% coordinator fee. Gratuity amount is discretionary. On behalf of SUSHISAMBA we thank you for giving us this opportunity to be of service to you and your guests!

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

SHOGUN MENU

$110 Per Person

Specially created by our Culinary Team to showcase our signature dishes, our group dining menus enable us to cater for larger parties whilst delivering the excellent service and ambiance we are renowned for throughout our venues.

Menus are served sharing style along the centre of the table for you and your guests to enjoy.

Download PDF Menu
Japanese steak on hot stones with dipping sauces at SUSHISAMBA

APERITIVOS

OTSUMAMI

assortment of edamame, green bean tempura, shishito

SMALL PLATES

JAPANESE A5 WAGYU GYOZAS*

kabocha purée and su-shoyu dipping sauce, sweet soy

CRISPY HOKKAIDO SCALLOP

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli

ROBATA

MISO SEA BASS ANTICUCHOS

served on skewers with Peruvian corn

WAGYU BEEF ISHIYAKI

japanese A5 waygu, cooked on hot stone served with SUSHISAMBA® dipping sauces

RAW

YELLOWTAIL TIRADITO*

jalapeño and lemongrass

TUNA TIRADITO*

granny smith apple, serrano, lime

SAMBA ROLLS

SAMBA STRIP

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

EL TOPO®

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce

LIMA

shrimp tempura, spicy king crab, avocado

DESSERT

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis, citron ice cream

Please note: Items listed above are only examples. Specific items based on group size will be tailored to the requested price point. Some items may change slightly due to season and availability. Pricing does not include 8.25% tax, & 7% coordinator fee. Gratuity amount is discretionary. On behalf of SUSHISAMBA we thank you for giving us this opportunity to be of service to you and your guests!

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness