COVENT GARDEN
OUR MENUS
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
TAKE OUT & DELIVERY NOW AVAILABLE
take out & DELIVERY NOW AVAILABLE
Monday – Thursday: 5pm – 9:30pm
Friday – Sunday: 12pm – 9:30pm
Enjoy our most-loved favorites or give yourself a boost with SUSHISAMBA’s new SAMBA BOOST menu featuring immunity-strengthening dishes packed with vitamins and minerals to refresh, reset and renew in 2021.
Samba To Go take out available daily from our Covent Garden Location, delivery up to 5 mile radius or via Supper APP I £25 minimum
choose one from each section
STONE BASS SEVICHE
avocado, lime, red onion, chili, coriander, plantain chips
high in protein, iron, omega 3 and fiber to aid digestion
BEEF TATAKI
pickled kohlrabi, ginger & turmeric tamari sauce, yuzu, fermented garlic mayo
anti-inflammatory, enriched with healthy natural bacteria to support a healthy gut
ENDIVE SALAD
crispy tofu, pink grapefruit, sake pickled fennel, manuka miso, brazil nuts
high in vitamin A to support the immune system
SAMBA BOOST ROLL
cured salmon, brown rice, kimchi, avocado, tobiko, toasted pine nuts
supports gut health and longevity
~
GRILLED SALMON
yuzu kosho, crispy buckwheat
healthy fats, superfood high in protein, fiber and iron to support energy & mental focus
GREEN TEA BRAISED BEEF
lemongrass, chickpeas, cauliflower, shiso, pickled shiitake
high in antioxidants good for gut health and reducing inflammation
MISO BAKED SQUASH
charred broccoli, pumpkin seed relish, hajikami ginger
full of vitamins to support healthy immune system
~
PERUVIAN CHOCOLATE MOUSSE
85% extra dark chocolate, orange, ginger
rich in antioxidants and packed with nutrients to improve heart health
SEASONAL FRUIT SALAD
passionfruit syrup
high in vitamin C and guilt free
EDAMAME
sea salt and lime 5
PLANTAIN CHIPS
aji amarillo 6
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 15
VEGETABLE avocado, red onion, peppers, pickled shimeji mushrooms 13
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16
WAGYU GYOZA
kabocha purée and sweet soy 16
TUNA SEVICHE
pomegranate, leche de tigre, maiz morado, wasabi peas 16
YELLOWTAIL TIRADITO
jalapeño and lemongrass 13
ANTICUCHOS
PORK BELLY
butterscotch miso, peruvian corn 15
CHILEAN SEA BASS
miso, peruvian corn 26
TOFU
aji panca, peruvian corn 13
lamb chop
red miso and lime 19
POUSSIN
teriyaki, yuzu kosho, japanese egg mayo 17
eggplant
sweet soy 9
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chip 22
BLACK COD
sweet corn, maiz morada, polenta, popcorn 44
CHURRASCO RIO GRANDE
ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 48
* requires reheating at home
Samba London Roll
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 17
Ezo
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 16
California
snow crab, cucumber, avocado, sesame, japanese mayo, truffle oil 13
negitoro
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 17
Veggie
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion 10
Tiger Maki
tempura tiger prawn, crab meat, takuwan wasabi tobiko, wasabi mayo 17
Neo Tokyo
tuna, tempura flakes, aji panca, spicy mayo 16
nigiri 2pcs / sashimi 3pcs
toro
tuna belly 14
akami
tuna 11
hamachi
yellowtail 11
sake
salmon 8
suzuki
sea bass 8
ebi
shrimp 6
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache 9
BOTTLE CONDITIONED COCKTAILS
70 CL
Cherry Blossom Negroni 45
Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.
Pina Colada Old Fashioned 45
Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.
Coffee and Chocolate Boulevardier 45
Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka Peruvian coffee.
MOCKTAILS
70 CL
Tonka Ice Coffee 19
americano coffee, milk, mint, salted caramel, tonka bitter
Saffron-Shiso ‘Caipirinha‘ 19
ginger beer, limes, saffron, shiso
Lychee-Lemongrass ‘Collins’ 19
lychee, lime juice, lemongrass, chilli, soda
Amora 19
blackberries, blueberries, peach puree, apple juice, pineapple juice, red paprika, soda
Sake
Black Honjozo 18cl 15
Black Honjozo 72cl 45
Silver Junmai Ginjo 72cl 57
Gold Junmai Daiginjo 72cl 74
Takara SHIRAKEBEGURA ‘MIO’ Hyogo 30cl 15
CHAMPAGNE
Taittinger Brut Reserve, Reims, NV 55
Taittinger Brut Prestige, Rose, Reims, NV 78
Taittinger Prelude ‘Grand Crus’, Reims, NV 85
WHITE WINE
El Muro, Blanco, Macabeo 17
Herdade do Esporao Pe Branco, Alentejo 18
Journey’s End ‘Weather Station’, Sauvignon Blanc 25
Cantine, Russolo Ronco Calaj, Pinot Grigio 30
St Cosme, Les Deux Albions, GP Vaucluse, Principaute’ D’Orange 35
Sancerre, Les Chailloux, Domaine Fouassier 45
RED WINE
Paul Mas, Valmont, Languedoc Red 18
Trapiche, Malbec, Estacion 1883 25
Conde de Valdemar, Rioja reserve, MG 29
Le Salette, Valpolicella Classico 29
Altos de Jose Ignacio, Reserve Tannat 29
Journey’s End, Single Vineyard Shiraz 35
ROSE
Lafage, Cote Domaine Lafage, Cote Rose 25
Beer
Asahi 4
Brahma 4
Whitstable Bay 4
Our Food
EDAMAME
sea salt and lime 5
PLANTAIN CHIPS
aji amarillo 6
GREEN BEAN TEMPURA
black truffle aioli 7
MISO SOUP
yuba, japanese mushrooms, coriander 5
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 15
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16
WAGYU GYOZA
kabocha purée and sweet soy 16
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 15
KOBE BUN
horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8
BEEF TATAKI
pickled kohlrabi, ginger, chili, lemongrass, black garlic mayo 17
ASPARAGUS TEMPURA
chili, kaffir leaf jam 16
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 15
SALMON
tamarind, sesame, seaweed, macadamia 14
CORN
white cusco corn, dried white and mixed cancha corn, lime, red onion 11
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 14
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 17
YELLOWTAIL
jalapeño and lemongrass 13
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
CHILEAN SEA BASS miso, served with peruvian corn 26
PORK BELLY butterscotch miso 15
BEEF CHEEKS ANTICUCHOS brazilian beer, pickled wasabi 18
SEAFOOD
OCTOPUS ají panca, smoke, peppers, nori 17
MEAT
ROBATA-GRILLED KOBE RIBEYE kabocha, kuromitsu, mustard cress 144
LAMB CHOP red miso and lime 19
POUSSIN teriyaki, yuzu kosho, japanese egg mayo 17
VEGETABLES
HERITAGE CARROTS quinoa and smoke emulsion 13
EGGPLANT sweet soy 9
ASPARAGUS sesame, sweet soy 14
T-BONE STEAK
burnt hispi, chimichurri, yuka fries 90
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 34
PLANTAIN MOQUECA
okra, coconut milk, dendê oil, truffle fried rice 27
LOBSTER SOBA NOODLES
spicy coconut broth, bok choy, chili 52
CHURRASCO RIO GRANDE
ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dippings sauces 48
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chip 18
BLACK COD
sweet corn, maiz morada, polenta, popcorn 44
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries. Each premium order is presented tableside with a bronze medal and individual certificate of authenticity.
KOBE BEEF ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 129
KOBE SIRLOIN 150g
kimchi, pickled cucumber 165
CHRISTMAS MAKI
yellowtail, salmon, tuna, truffle, caviar, jalapeño chimichurri, wasabi avocado crema 25
SAMBA COVENT GARDEN
soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 17
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 16
EZO
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 13
SASA
shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 12
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 14
TIGER MAKI
tempura tiger prawn, crab meat, takuwan wasabi tobiko, wasabi mayo 17
CALIFORNIA MAKI
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 13
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 17
NIGIRI 2 pcs SASHIMI 3 pcs
Temaki (hand roll) 1 pc
KOBE (beef)
24
26
TORO (tuna belly)
14
16
AKAMI (tuna)
11
12
HAMACHI (yellowtail)
11
12
SAKE (salmon)
8
9
ZUWAI GANI (snow crab)
10
11
SUZUKI (sea bass)
8
9
EBI (shrimp)
6
7
SABA (mackerel)
8
9
UNAGI (freshwater eel)
11
13
HOTATE (scallop)
12
13
IBODAI (butterfish)
11
12
TAKO (octopus)
11
12
AMAEBI (sweet shrimp)
11
12
IKA (squid)
11
12
UNI (sea urchin)
16
17
IKURA (salmon roe)
13
15
FRESH WASABI 5G
4
OSCIETRA CAVIAR 10G
crispy nori 35
sashimi assortment of 3
25
sashimi assortment of 5
39
nigiri assortment of 7
29
veggie assortment
3 pieces of nigiri & veggie maki 15
Our Food
EDAMAME
sea salt and lime 5
PLANTAIN CHIPS
aji amarillo 6
SAMBA SALAD
baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16
KANPACHI
yuzu, black truffle oil, garlic, chive 14
CORN SEVICHE
white cusco corn, dried white and mixed cancha, lime, red onion 11
HERITAGE CARROTS
quinoa and smoke emulsion 13
ASPARAGUS
sesame, sweet soy 14
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 34
CHURRASCO RIO GRANDE
ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 48
KOBE CHURRASCO
kobe ribeye, chorizo, kobe fillet 337
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, garlic chips 18
EZO
salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 13
VEGETABLE SASA
avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 12
NIGIRI 2 pcs SASHIMI 3 pcs
Temaki (hand roll) 1 pc
TORO (tuna belly)
14
16
AKAMI (tuna)
11
12
HAMACHI (yellowtail)
11
12
SAKE (salmon)
8
9
ZUWAI GANI (snow crab)
10
11
SUZUKI (sea bass)
8
9
EBI (shrimp)
6
7
HOTATE (scallop)
12
13
IBODAI (butterfish)
11
12
TAKO (octupus)
11
12
AMAEBI (sweet shrimp)
11
12
CALIFORNIA MAKI
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12
AVOCADO CUCUMBER
8
FRESH WASABI 5g
4
OSCIETRA CAVIAR 10g
crispy nori 34
ASSORTMENT OF 3/5/6
Assortment of 3 – 25
Assortment of 5 – 39
Assortment of 6 – 84
7 pieces of nigiri
29
9 pieces of veggie nigiri and maki
15
SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 13.5% service charge will be added to the bill.
OUR FOOD
VEGAN MENU
EDAMAME
sea salt and lime 5
PLANTAIN CHIPS
aji amarillo 6
SAMBA SALAD
baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
CORN SEVICHE
white cusco corn, dried white and mixed cancha corn, lime, red onion 11
VEGETABLES
HERITAGE CARROTS
quinoa and smoke emulsion 13
EGGPLANT
sweet soy 9
ASPARAGUS
sesame, sweet soy 14
MUSHROOM TOBANYAKI
assorted mushrooms, yuzu soy, garlic chips 18
PLANTAIN MOQUECA
okra, coconut milk, dendê oil, truffle fried rice 27
KAPPA MAKI
cucumber, truffle tofu crema, mustard cress 7
OSHINKO MAKI
pickled radish, shiso, sesame seeds 8
AVOCADO MAKI
sesame seeds and coriander cress 8
VEGETABLE SASA
asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 12
This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.
Please note: menu items and prices are subject to change.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.
Our Food
MAZAMORRA
yuzu sphere, maiz morada pudding, orange emulsion, milk and cinnamon ice cream 11
1999 CHATEAU DU SUDUIRAUT, SAUTERNES, BORDEAUX, FRANCE 15.5
ZEN GARDEN
yuzu curd, bergamot tea biscuits, chocolate lychee peach stones 13
2013 ROYAL TOKAJI, ASZU, BLUE LABEL, 5 PUTTONYOS, TOKAJI, HUNGARY 15
PEAR
nashi pear mousse, cranberry, almond crumble, guava shiso lime sorbet 13.5
NV QUINTA DO VALLADO, 10YR OLD, TAWNY PORT, DOURO, PORTUGAL 14
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream 10
KAMOIZUMI ‘SUMMER SNOW’, NIGORI JUNMAI GINJO, HIROSHIMA, JAPAN 100ML 10
WELCOME TO THE RAINFOREST
asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugarcane 12
2015 DOMAINE LAFAGE, MAURY, LANGUEDOC-ROUSSILLON, FRANCE 10
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache 9
UME NO YADO, ‘ARAGOSHI UMESHU’, PLUM SAKE, NARA, JAPAN 100ML 9.5
HOUSEMADE ICE CREAM & SORBET
daily selection 7.5
CRUNCHY PEANUT PARFAIT
salted peanut shortbread, peanut butter ice cream, almonds, christmas spices, hazelnut-flavored liqueur, yuzu gelée 12.5
BY THE BOTTLE
2017 VIETTI, CASCINETTA, MOSCATO D’ASTI, PIEDMONT, ITALY 375 ML 40
NV DE TRAFFORD, CHENIN BLANC, STRAW WINE, STELLENBOSCH, 79 SOUTH AFRICA 375ML 79
2013 ROYAL TOKAJI, ASZU BLUE LABEL 5, PUTTONYOS, 75 TOKAJI, HUNGARY 500 ML 75
2017 PAUL CLUVER, RIESLING, NOBLE LATE HARVEST, ELGIN, SOUTH AFRICA 375ML 45
420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML 29
401 DEWAZAKURA ‘FESTIVAL OF STARS’, TOBIROKU, GINJO NIGORI, YAMAGATA, 300ML 33
404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML 50
310 TAMANOHIKARI, BIZEN OMACHI, JUNMAI DAIGINJO, KYOTO 300ML 48
INFUSED FRUITY SAKE
served chilled or on the rocks 100ML
430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA 9.5
431 TSUKASA BOTAN, YUZU SAKE, KOCHI 10
CAFFE MUSETTI
AMERICANO 4
FILTER COFFEE 4
ESPRESSO 3.5/5
MACCHIATO 3.5/5
CAFE LATTE 4
CAPPUCCINO 4
FLAT WHITE 4
HOT CHOCOLATE 4
MOCHA 4
JING TEA
ASSAM BREAKFAST 4.5
JING EARL GREY 4.5
WHOLE CHAMOMILE FLOWERS 4.5
FRESH MINT 4.5
FRESH MINT 4.5
MATCHA SUPREME 8.5
SENCHA 7
Please note: menu items and prices are subject to change. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.
Bar menu
EDAMAME
sea salt and lime 5
LOBSTER TAQUITOS
avocado, aji amarillo, jalapeño, lime, maize morado 16
PASTEIS DE CHORIZO
sofrito & huancaína 6
MAIZ
variety of corn 4
PLANTAIN
aji amarillo 6
KOBE BUN
horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8
PASTEIS DE WAGYU
ginger, sesame, huancaína 12
BOLINHOS DE BACALHAU
cod, lime, shichimi togarashi, aji amarillo, purple peruvian potato 10
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 13
TIGER MAKI
tempura tiger prawn, crab meat, takuwan, wasabi tobiko, wasabi mayo 17
CALIFORNIA MAKI
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10
KOBE (beef) 24
TORO (tuna belly) 14
AKAMI (tuna) 11
HAMACHI (yellowtail) 11
SAKE (salmon) 8
AMAEBI (sweet shrimp) 11
NIGIRI MORIAWASE selection of 5 nigiri 13
To view the wine menu, please downlad the PDF
Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.
CHUCUMBER
Fresh, Light, Vegetal
Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.
TOM YAM
Fresh, Fiery, Cooling
Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long.
NINA FRESA®
Fruity, Bitter, Sweet
Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.
NASHI MARTINI
Light, Fresh
Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu.
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.
SHISO FINE
Herbaceous, Citrusy, Fresh
Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis.
KOBE COCKTAIL*
Rich, Nutty, Velvety
Kobe fat washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice.
Inspired by flavor and changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.
SAMBATINI®
Our monthly inspiration created in-house by our bar team. Ask your server for details.
COCONUT BATIDA
Long, Fresh, Tropical
Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice
with coconut liqueur and lime. Served long.
SAKE SPRITZ
Light, Fresh, Floral
Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long.
GREEN TEA & PEACH BELLINI
Fruity, Dry, Sparkling
Sencha green tea & peach liqueur and peach purée gently blended with Prosecco.
PAN DAN
Smokey, Short, Spirituous
Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Stirred down and served over a chunk of ice.
LITTLE PEDRO
Short, Fresh
Chilli infused Barsol pisco and Ancho Reyes Verde shaken hard with cucumber, yuzu and Orgeat. Served short and over ice.
TONKA ICED COFFEE
Sweet, Bitter
iced americano coffee, milk, mint, tonka beans and salted caramel
SAFFRON-SHISO “CAIPIRINHA”
Bold, Spicy, Refreshing
lime, saffron, shiso, ginger beer
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
lychee juice, lime juice, lemongrass, chilli syrup, soda water
AMORA
Bold, Refreshing, Sweet
blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup,
soda water
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