Cherry Blossom Negroni 45

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.

Pina Colada Old Fashioned 45

Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.

Coffee and Chocolate Boulevardier 45

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka Peruvian coffee.

Tonka Ice Coffee 19

americano coffee, milk, mint,  salted caramel, tonka bitter

Saffron-Shiso ‘Caipirinha‘ 19

ginger beer, limes, saffron, shiso

Lychee-Lemongrass ‘Collins’ 19

lychee, lime juice, lemongrass, chilli, soda

Amora 19

blackberries, blueberries, peach puree, apple juice, pineapple juice, red paprika, soda

Black Honjozo 18cl  15

Black Honjozo 72cl  45

Silver Junmai Ginjo 72cl  57

Gold Junmai Daiginjo 72cl  74

Takara SHIRAKEBEGURA ‘MIO’ Hyogo 30cl  15

Taittinger Brut Reserve, Reims, NV  55

Taittinger Brut Prestige, Rose, Reims, NV  78

Taittinger Prelude ‘Grand Crus’, Reims, NV  85

El Muro, Blanco, Macabeo  17

Herdade do Esporao Pe Branco, Alentejo 18

Journey’s End ‘Weather Station’, Sauvignon Blanc 25

Cantine, Russolo Ronco Calaj, Pinot Grigio 30

St Cosme, Les Deux Albions, GP Vaucluse, Principaute’ D’Orange 35

Sancerre, Les Chailloux, Domaine Fouassier 45

Paul Mas, Valmont, Languedoc Red 18

Trapiche, Malbec, Estacion 1883 25

Conde de Valdemar, Rioja reserve, MG 29

Le Salette, Valpolicella Classico 29

Altos de Jose Ignacio, Reserve Tannat 29

Journey’s End, Single Vineyard Shiraz  35

Lafage, Cote Domaine Lafage, Cote Rose 25

Asahi 4

Brahma 4

Whitstable Bay 4

two per order

YELLOWTAIL avocado and roasted corn miso 15

LOBSTER avocado, aji amarillo, jalapeño, lime, maiz morado 17

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16

kabocha purée and sweet soy 16

snap pea julienne, spicy mayo, black truffle vinaigrette 15

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame 13

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8

mandarin leche de tigre, pickled mandarin, shiso 14

pomegranate leche de tigre, maiz morado, wasabi peas, basil 15

tamarind, sesame, seaweed, macadamia 14

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

yuzu, black truffle oil, garlic, chive 14

yuzu soy, wasabi pickle, black truffle, yuzu caviar 17

jalapeño and lemongrass 13

hot stone, dipping sauces, pickled plums 129

hot stone, dipping sauces, pickled plums 78

CORAZON DE POLLO aji panca  12

PORK BELLY butterscotch miso  15

OCTOPUS ají panca, smoke, peppers, nori  17

ROBATA-GRILLED KOBE RIBEYE kabocha, kuromitsu, mustard cress  144

LAMB CHOP red miso and lime  19

POUSSIN teriyaki, yuzu kosho, japanese egg mayo  17

HERITAGE CARROTS quinoa and smoke emulsion  13

EGGPLANT sweet soy  9

kobe ribeye, chorizo, kobe fillet 337

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 34

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dippings sauces 48

heritage tomatoes and beetroot seviche, aji verde, lime 29

poached egg, assorted mushrooms, yuzu soy, garlic chip 18

sweet corn, maiz morada, polenta, popcorn 44

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 17

tuna, tempura flakes, aji panca, spicy mayo 16

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 13

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 12

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 14

tempura tiger prawn, crab meat, takuwan wasabi tobiko, wasabi mayo 17

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 13

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 17

sea salt and lime 5

aji amarillo 6

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame 13

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

mandarin leche de tigre, pickled mandarin, shiso 14

yuzu, black truffle oil, garlic, chive 14

white cusco corn, dried white and mixed cancha, lime, red onion 11

quinoa and smoke emulsion 13

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 34

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 48

kobe ribeye, chorizo, kobe fillet 337

poached egg, assorted mushrooms, garlic chips 18

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 13

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 12

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12

8

4

crispy nori 34

sea salt and lime 5

aji amarillo 6

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame 13

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

quinoa and smoke emulsion 13

sweet soy 9

assorted mushrooms, yuzu soy, garlic chips 18

tofu, seasonal vegetables, coconut milk, dendê oil, chimichurri rice, lime 27

cucumber, truffle tofu crema, mustard cress 7

pickled radish, shiso, sesame seeds 8

sesame seeds and coriander cress 8

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 12

YELLOWTAIL avocado and roasted corn miso 15

LOBSTER avocado, aji amarillo, jalapeño, lime, maiz morado 17

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long. 14

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice
with coconut liqueur and lime. Served long. 13

Preserved cherry blossom infused Campari, rosé vermouth, lychee and plum. Served long and spritzed with dry-ginger soda. 12

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom. 45

Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple. 45

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka Peruvian coffee. 45

americano coffee, milk, mint, salted caramel, tonka bitter 19

 ginger beer, limes, saffron, shiso 19

 lychee, lime juice, lemongrass, chilli, soda 19

 blackberries, blueberries, peach puree, apple juice, pineapple juice, red paprica soda 19

NV TAITTINGER, BRUT RESERVE, REIMS 12.5 / 75

NV TAITTINGER, PRESTIGE ROSÉ, REIMS 16 / 96

2017 KELLEREI-CANTINA ANDRIAN, PINOT BIANCO, ALTO ADIGE, ITALY 9 / 54

2017 DOMAINE LAFAGE, CÔTES CATALANES, FRANCE 7.5 / 45

2016 GARZÓN, TANNAT, MALDONADO, URUGUAY 9 / 54

sea salt and lime 5

avocado, aji amarillo, jalapeño, lime, maize morado 16

sofrito & huancaína 6

variety of corn 4

aji amarillo 6

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8

ginger, sesame, huancaína 12

cod, lime, shichimi togarashi, aji amarillo, purple peruvian potato 10

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 13

tempura tiger prawn, crab meat, takuwan, wasabi tobiko, wasabi mayo 17

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10