Our Food

COVENT GARDEN
OUR MENUS
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day Menu CG
- Lunch Prix-Fixe
- Gluten-Conscious CG
- Vegan Menu CG
- Pre-Theatre
- Dessert Menu
- Cocktails & Wine

Aperitivos
EDAMAME
sea salt and lime 7
PLANTAIN CHIPS
aji amarillo 7
GREEN BEAN TEMPURA
black truffle aioli 7
MISO SOUP
yuba, japanese mushrooms, coriander 7
SHISHITO
grilled spicy pepper, sea salt, lime 9
Small Plates
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 18
229kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113kcal
LOBSTER avocado, pickled shallots 24
122kcal
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16
WAGYU GYOZA
260kcal
kabocha purée and sweet soy 20
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 19
ASPARAGUS TEMPURA
chili, kaffir leaf jam 15
Raw
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
SALMON
tamarind, sesame, seaweed, macadamia 17
CORN
white cusco corn, dried white and mixed cancha corn, lime, red onion 11
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 18
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 21
YELLOWTAIL
jalapeño and lemongrass 14
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
CHILEAN SEA BASS miso 30
457kcal
PORK BELLY butterscotch miso 19
933kcal
MEAT
LAMB CHOP red miso and lime 35
734kcal
FILLET MIGNON chimichurri, heirloom tomatoes, farofa 42
406kcal
POUSSIN teriyaki, yuzu kosho, japanese egg mayo 22
282kcal
PORK RIB charred pineapple salsa, soy glaze 24
785kcal
VEGETABLES
EGGPLANT sweet soy 12
154kcal
ASPARAGUS sesame, sweet soy 14
46kcal
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 38
CHURRASCO RIO GRANDE
ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dippings sauces 54
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chip 19
BLACK COD
sweet corn, maiz morada, polenta, popcorn 46
T-BONE STEAK
burnt hispi, chimichurri, yuca fries 96
JAPANESE KOBE & WAGYU ISHIYAKI
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.
KOBE BEEF ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 134
KAGOSHIMA ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 78
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress 149
SAMBA ROLLS
SAMBA COVENT GARDEN
soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 19
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 17
EZO
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 17
SASA
shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 16
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 19
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
Temaki (hand roll) 1 pc
KOBE (beef)
26 159kcal
114kcal
28 231kcal
TORO (tuna belly)
15 163kcal
150kcal
17 199kcal
AKAMI (tuna)
11 92kcal
70kcal
12 150kcal
HAMACHI (yellowtail)
12 113kcal
76kcal
13 177kcal
SAKE (salmon)
9 130kcal
82kcal
10 189kcal
ZUWAI GANI (snow crab)
11 66kcal
45kcal
12 150kcal
SUZUKI (sea bass)
9 130kcal
73kcal
10 176kcal
EBI (shrimp)
7 66kcal
41kcal
8 150kcal
SABA (mackerel)
8 148kcal
134kcal
9 190kcal
UNAGI (freshwater eel)
11 137kcal
121kcal
13 190kcal
HOTATE (scallop)
13 67kcal
42kcal
14 145kcal
IBODAI (butterfish)
11 116kcal
98kcal
12 183kcal
UNI (sea urchin)
16 93kcal
72kcal
17 164kcal
IKURA (salmon roe)
13 114kcal
51kcal
15 150kcal
FRESH WASABI 5G
4
OSCIETRA CAVIAR 10G
crispy nori 35
NIGIRI & SASHIMI OMAKASE
sashimi assortment of 3
27
sashimi assortment of 5
40
nigiri assortment of 7
30
veggie assortment
3 pieces of nigiri & veggie maki 15
sides
JAPANESE STEAMED RICE
6
AJI AMARILLO RICE
8
TENDERSTEM BROCCOLI
6
HERITAGE TOMATO SALAD
8
SAMBA FIXE
MONDAY – FRIDAY I 12PM – 6PM
Three courses – £32pp
*not available on bank holidays

choose one from each section
VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms
RIBEYE ANTICUCHOS
ají panca
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette
~
SAMBA COVENT GARDEN ROLL
soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso
EZO ROLL
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo
VEGGIE ROLL
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes
ROBATA POUSSIN
teriyaki, yuzu kosho, japanese egg mayo
ROBATA SALMON
miso, quinoa, salsa criolla
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chip
~
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 13.5% service charge will be added to the bill.
Our Food
GLUTEN CONSCIOUS MENU

APERITIVOS
EDAMAME
sea salt and lime 7
PLANTAIN CHIPS
aji amarillo 7
SHISHITO
grilled spicy pepper, sea salt, lime 9
SMALL PLATES
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive 18
SAMBA SALAD
baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16
CORN SEVICHE
white cusco corn, dried white and mixed cancha, lime, red onion 11
ROBATA
EGGPLANT
sesame 12
ASPARAGUS
sesame, sweet soy 14
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 38
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, garlic chips 19
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon 54
served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces
SAMBA ROLLS
EZO
salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 17
VEGETABLE SASA
avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 16
AVOCADO CUCUMBER
8
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
Temaki (hand roll) 1 pc
KOBE (beef)
24 159kcal
114kcal
26 231kcal
TORO (tuna belly)
15 163kcal
150kcal
17 199kcal
AKAMI (tuna)
11 92kcal
70kcal
12 150kcal
HAMACHI (yellowtail)
12 113kcal
76kcal
13 177kcal
SAKE (salmon)
9 138kcal
82kcal
10 189kcal
ZUWAI GANI (snow crab)
11 66kcal
45kcal
12 177kcal
SUZUKI (sea bass)
9 130kcal
73kcal
10 189kcal
EBI (shrimp)
7 66kcal
41kcal
8 150kcal
SABA (mackerel)
8 148kcal
134kcal
9 190kcal
UNAGI (freshwater eel)
11 137kcal
121kcal
12 190kcal
HOTATE (scallop)
13 67kcal
42kcal
14 145kcal
IBODAI (butterfish)
11 116kcal
98kcal
12 183kcal
UNI (sea urchin)
16 93kcal
72kcal
17 164kcal
IKURA (salmon roe)
13 114kcal
51kcal
15 150kcal
SASHIMI OMAKASE
ASSORTMENT OF 3/5
Assortment of 3 – 27
Assortment of 5 – 40
NIGIRI OMAKASE
7 pieces of nigiri
30
SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 13.5% service charge will be added to the bill.
OUR FOOD
VEGAN MENU

APERITIVOS
EDAMAME
sea salt and lime 7
PLANTAIN CHIPS
aji amarillo 7
SHISHITO
grilled spicy pepper, sea salt, lime 9
SMALL PLATES
SAMBA SALAD
baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
CORN SEVICHE
white cusco corn, dried white and mixed cancha, lime, red onion 11
VEGETABLES
ROBATA
EGGPLANT
sweet soy 12
ASPARAGUS
sesame, sweet soy 14
LARGE PLATES
MUSHROOM TOBANYAKI
assorted mushrooms, yuzu soy, garlic chips 19
PLANTAIN MOQUECA
okra, coconut milk, dendê oil, truffle fried rice 36
NIGIRI & MAKI
KAPPA MAKI
cucumber, truffle tofu crema, mustard cress 7
OSHINKO MAKI
pickled radish, shiso, sesame seeds 8
AVOCADO MAKI
sesame seeds and coriander cress 8
VEGETABLE SASA
asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 16
SELECTION OF VEGGIE NIGIRI AND MAKI
15
sides
JAPANESE STEAMED RICE
6
AJI AMARILLO RICE
8
TENDERSTEM BROCCOLI
6
HERITAGE TOMATO SALAD
8
This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.
Please note: menu items and prices are subject to change.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.
PRE-THEATRE
MONDAY – FRIDAY I 3PM – 6PM
Three courses – £32pp
*not available on bank holidays

choose one from each section
VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms
RIBEYE ANTICUCHOS
ají panca
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette
~
SAMBA COVENT GARDEN ROLL
soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso
EZO ROLL
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo
VEGGIE ROLL
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes
ROBATA POUSSIN
teriyaki, yuzu kosho, japanese egg mayo
ROBATA SALMON
miso, quinoa, salsa criolla
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chip
~
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 13.5% service charge will be added to the bill.
Our Food
DESSERT MENU

DESSERT
MAZAMORRA
yuzu sphere, maiz morada pudding, orange emulsion, milk and cinnamon ice cream 11
1999 CHATEAU DU SUDUIRAUT, SAUTERNES, BORDEAUX, FRANCE 15.5
ZEN GARDEN
yuzu curd, bergamot tea biscuits, chocolate lychee peach stones 13
2013 ROYAL TOKAJI, ASZU, BLUE LABEL, 5 PUTTONYOS, TOKAJI, HUNGARY 15
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream 11
KAMOIZUMI ‘SUMMER SNOW’, NIGORI JUNMAI GINJO, HIROSHIMA, JAPAN 100ML 10
WELCOME TO THE RAINFOREST
asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugarcane 12
2015 DOMAINE LAFAGE, MAURY, LANGUEDOC-ROUSSILLON, FRANCE 10
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache 9
UME NO YADO, ‘ARAGOSHI UMESHU’, PLUM SAKE, NARA, JAPAN 100ML 9.5
YUZU & COCONUT TART
yuzu curd, coconut ganache, coconut butter 12.5
SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 100ML 9.5
HOUSEMADE ICE CREAM & SORBET
daily selection 7.5
SWEET WINE
BY THE BOTTLE
2020 G.D. VAJRA, MOSCATO D’ASTI, PIEDMONT, ITALY 375ML 40
2018 DOBOGO‘MYLITTA’TOKAJNOBLELATEHARVEST,TOKAJ,HUNGARY 375ML 40
2016 CHATEAU DELMOND, SAUTERNES, BORDEAUX, FRANCE 98
JAPANESE SAKE 日本酒 NIHONSHU
420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML 29
135 TAMAGAWA ‘TIME MACHINE’ JUNMAI 360ML 50
404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML 60
450 KAMOIZUMI KOMEKOME, HAPPY BRIDE, JUNMAI, HIROSHIMA, JAPAN 500ML 50
INFUSED FRUITY SAKE
served chilled or on the rocks 100ML
430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA 10
COFFEE
CAFFE MUSETTI
AMERICANO 4
FILTER COFFEE 4
ESPRESSO 3.5/5
MACCHIATO 3.5/5
CAFE LATTE 4
CAPPUCCINO 4
FLAT WHITE 4
HOT CHOCOLATE 4
MOCHA 4
TEA
JING TEA
ASSAM BREAKFAST 4.5
JING EARL GREY 4.5
WHOLE CHAMOMILE FLOWERS 4.5
FRESH MINT 4.5
FRESH MINT 4.5
MATCHA SUPREME 8.5
SENCHA 7
Please note: menu items and prices are subject to change. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.
OUR DRINKS
OUR COCKTAILS
To view the wine menu, please downlad the PDF

SIGNATURE SERVES
Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 15
CHUCUMBER
Fresh, Light, Vegetal
Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber 14
TOM YAM
Fresh, Fiery, Cooling
Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 15
NINA FRESA®
Fruity, Bitter, Sweet
Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar 14
NASHI MARTINI
Light, Fresh
Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu 15
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 13
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 15
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 14
SHISO FINE
Herbaceous, Citrusy, Fresh
Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis 13
KOBE COCKTAIL
Rich, Nutty, Velvety
Kobe fat washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice 29
SAMBA SERVES
Inspired by flavor and changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.
SAMBATINI®
Our monthly inspiration created in-house by our bar team. Ask your server for details.
COCONUT BATIDA
Long, Fresh, Tropical
Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long 15
SAKE SPRITZ
Light, Fresh, Floral
Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long 15
GREEN TEA & PEACH BELLINI
Fruity, Dry, Sparkling
Sencha green tea & peach liqueur and peach purée gently blended with Prosecco 15.5
PAN DAN
Smokey, Short, Spirituous
Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Stirred down and served over a chunk of ice 16
NON ALCOHOLIC
TONKA ICED COFFEE
Sweet, Bitter
iced americano coffee, milk, mint, tonka beans and salted caramel 8
SAFFRON-SHISO “CAIPIRINHA”
Bold, Spicy, Refreshing
lime, saffron, shiso, ginger beer 8
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
lychee juice, lime juice, lemongrass, chilli syrup, soda water 8
AMORA
Bold, Refreshing, Sweet
blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup, soda water 8