COVENT GARDEN

OUR MENUS

SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.

All Day Menu CG
Lunch Set Menu
Samba Kids Lunch Menu
SAMBA BRUNCH
Afternoon Tea
Gluten-Conscious
Dessert Menu
Taste of Samba
Theater Menu
Cocktails & Wine
Terrace Food Menu
SPEAKEASY
Veuve Clicquot Terrace Cocktails
Terrace Drinks Menu

Our Food

All Day Menu

Download PDF Menu

Aperitivos

EDAMAME

sea salt and lime 8

270kcal

SHISHITO

grilled spicy pepper, sea salt, lime 11

PLANTAIN CHIPS

aji amarillo 9

281kcal

GREEN BEAN TEMPURA

black truffle aioli 13

491kcal

MISO SOUP

yuba, japanese mushrooms, coriander 8

38kcal

Small Plates

A5 KOBE GYOZA

kabocha purée and sweet soy 24

260kcal

JAPANESE EGGPLANT TEMPURA

sweet and spicy tamarind 16

394kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 31

603kcal

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 22

229kcal

LOBSTER avocado, pickled shallots 28

122kcal

TUNA avocado, yuzu truffle 24

122kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14

113kcal

SALADS

SEAWEED sesame, yuzu caviar 14.5
290 kcal

HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 13
104kcal

SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16.5
233kcal

GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 13
216kcal

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 20

182kcal

SALMON

tamarind, sesame, seaweed, macadamia 18

388kcal

KOHLRABI

green apple leche de tigre, bubu arare, mixed micro cress 12

198 kcal

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 18

118kcal

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 21

263kcal

YELLOWTAIL

jalapeño and lemongrass 16

115kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

BLACK COD miso 33

457kcal

PORK BELLY butterscotch miso 22

933kcal

SWEET POTATO ginger miso 16

MEAT

LAMB CHOP red miso and lime 39

457kcal

POUSSIN A LA BRASA aji amarillo aioli 24

282kcal

PORK RIB charred pineapple salsa, soy glaze 29

785kcal

RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 49

VEGETABLES

SWEET CORN smoked jalapeño garlic butter, chives 12

104kcal

EGGPLANT sweet soy 14

154kcal

ASPARAGUS sesame, sweet soy 16

46kcal

JAPANESE KOBE & WAGYU

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.

KOBE ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 143

745kcal

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress 163

606kcal

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 44

1310kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 63

983kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips 23.5

631kcal

ROBATA BLACK COD

peruvian asparagus, miso 49

830kcal

ROBATA SEA BASS

citrus salt 35

1KG HEREFORD T-BONE STEAK

chimichurri 97

966kcal

SAMBA ROLLS

SAMBA COVENT GARDEN

soft shell crab, yellowtail, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 24

301kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 19

579kcal

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 20

408kcal

PIÑAGI

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19

391kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 22

438kcal

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 21

370kcal

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 13

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 21

426kcal

SASA

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 19

352kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

TEMAKI (hand roll) 1 pc

TORO (tuna belly)

16 (163kcal)

16 (150kcal)

18 (199kcal)

AKAMI (tuna)

12 (92kcal)

12 (70kcal)

13 (150kcal)

HAMACHI (yellowtail)

14 (113kcal)

14 (76kcal)

15 (177kcal)

SAKE (salmon)

11 (138)

11 (82kcal)

12 (189kcal)

ZUWAI GANI (snow crab)

13 (66kcal)

13 (45kcal)

14 (150kcal)

SUZUKI (sea bass)

11 (130kcal)

11 (73kcal)

12 (176kcal)

SABA (mackerel)

10 (148kcal)

10 (134kcal)

11 (190kcal)

UNAGI (freshwater eel)

12 (137kcal)

12 (121kcal)

14 (190kcal)

IBODAI (butterfish)

12 (116kcal)

12 (98kcal)

14 (183kcal)

IKURA (salmon roe)

15 (114kcal)

15 (51kcal)

16 (150kcal)

KOBE

SUPREME KOBE NIGIRI & SASHIMI

seared A5 kobe, foie gras, shaved truffle, yuzu peel 33

NIGIRI & SASHIMI OMAKASE

OSCIETRA CAVIAR 10g

crispy nori 39

75kcal

FRESH WASABI 5g

5kcal

sashimi assortment of 3

sashimi assortment of 5

NIGIRI OMAKASE

7 pieces of nigiri 33

VEGETARIAN OMAKASE

3 pieces of nigiri & 6 pieces of maki 16

ABURI OMAKASE

5 pieces of seared nigiri 26

sides

JAPANESE STEAMED RICE

394kcal

AJI AMARILLO RICE

504kcal

GRILLED TENDERSTEM BROCCOLI

44kcal

PAPAS FRITAS

412 kcal

BLACK TRUFFLE RICE

516kcal

PERUVIAN CORN

238kcal

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

LUnch Set MENU

DAILY I 12PM – 4:30PM
3-COURSES | £39pp

Download PDF Menu Book Now

Welcome cocktail

COCONADA (NON-ALCOHOLIC)

Citrus-boosted orange and pineapple juice shaken with homemade Brazilian lemonade. 10

GENMAI FIZZ

Brioche-infused Veuve Clicquot Champagne, apple juice and genmaicha-infused Grey Goose La Poire vodka, topped with soda. 15

VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS

choose one from each section

CRISPY SQUID

yuzu kosho mayo, chili

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms (vg)

YELLOWTAIL TIRADITO

jalapeño and lemongrass

A5 KOBE GYOZA

kabocha purée and sweet soy

supplement + £10

SEAWEED SALAD

sesame, yuzu caviar

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

supplement + £12

~

OCTOPUS & CHORIZO ANTICUCHOS

red miso, peruvian corn

ROBATA POUSSIN DONBURI

teriyaki, japanese rice, charred green beans

ROBATA BLACK COD

peruvian asparagus, miso

supplement + £20

ROBATA SALMON DONBURI

teriyaki, japanese rice, charred green beans

MUSHROOM TOBANYAKI

assorted mushrooms, truffle, yuzu soy, garlic chips (vg)

~

SUSHI & NIGIRI SELECTION

chef’s choice

supplement + £25

~

WELCOME TO THE RAINFOREST

valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream, almond-chocolate soil

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, served with white chocolate ganache

HOUSEMADE ICE CREAM & SORBET

daily selection

All prices include 20% VAT. A discretionary 15% service charge will be added to the bill

SAMBA KIDS MENU

DAILY I 12PM – 4PM

available for children under 10

Download PDF Menu

Includes edamame, choice of main and dessert. 15

EDAMAME

sea salt and lime

choose one main

CHICKEN TERIYAKI

japanese rice, tenderstem broccoli

SALMON TERIYAKI

japanese rice, tenderstem broccoli

SWEET POTATO ANTICUCHOS

japanese rice, tenderstem broccoli

SUSHI ASSORTMENT

cucumber, avocado, and salmon maki

CRISPY SQUID

kewpie mayo

choose one dessert

ASSORTED MOCHI

white chocolate ganache

HOMEMADE ICE CREAM

Please note: menu items and prices are subject to change.

All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.

SAMbA BRUNCH

SUSHISAMBA COVENT GARDEN
JULY 27TH | 11:30AM – 5:00PM

Taking place every last Sunday of the month

Download PDF Menu BOOK NOW

Welcome Cocktail

choose one

MARGARITA

El Rayo tequila shaken with triple sec and lime juice. Served up.

CAIPIRINHA

The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short, over ice.

MOMO MARY

Bombay Sapphire gin, sake, Momotaro tomato juice, wasabi, shiso, and ponzu. Served long over ice.

Small Plates

for the table

EDAMAME

sea salt & lime

CRISPY YELLOWTAIL TAQUITOS

avocado, miso

PAO DE QUEIJO

truffle butter

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortilla

Large Plates

choose one

ASAHI BRAISED BEEF

sweet corn pancake, rocoto honey

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips (v)

ROCK SHRIMP BURGER

salada de repolho, spicy mayo

ROBATA BLACK COD

peruvian asparagus, miso

supplement £24

BAMBOO ROASTED SEA BASS

quinoa, criolla, citrus salt

LAMB CHOP

red miso and lime

supplement £20

ROBATA RIBEYE

soft poached egg, miso hollandaise

supplement £25

POUSSIN A LA BRASA

aji amarillo aioli

SUSHI & SASHIMI

for the table

BURANCHI

smoked salmon, shrimp tempura, cream cheese, capers

SPICY TUNA

spicy mayo

SASHIMI ASSORTMENT

salmon, yellowtail, tuna

DESSERT ASSORTMENT

for the table

JAPANESE APPLE CRUMBLE

soy toffee sauce, coconut crumble, chocolate & cookie ice cream

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

LIMONERO

lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.

OUR FOOD AND DRINK

Afternoon Tea

SUNDAY – FRIDAY | 12PM – 5PM

£65pp with a glass of Champagne

Enjoy a complimentary glass of Veuve Clicquot Champagne with the ultimate Afternoon Tea experience at SUSHISAMBA Covent Garden.* Indulge in a selection of sweet and savory dishes, a wide array of fine teas, and Champagne, beautifully presented on our hand-crafted, bespoke 3-tier tree.

Download PDF Menu BOOK AFTERNOON TEA

savory

WAGYU KATSU SANDO

oscietra caviar, truffle mayo

SMOKED SALMON BLINIS

ikura, sour cream

ROCK SHRIMP & PORK SCOTCH QUAIL EGG

sansho pepper mayo

ABURI OSHIZUSHI

SALMON spicy mayo, yuzu caviar
TORO wasabi mayo, caperberry

RAINBOW ROLL

salmon, tuna, yellowtail, snow crab, citrus mayo

sweet

SCONES

seasonal fruit jam, clotted cream

SESAME MACARON

white chocolate ganache

MILK CHCOLATE MOUSSE

passionfruit jelly

THE BATTENBERG

yuzu, mandarin, marzipan

TEA

CHOCOLATE NOIR

SUSHISAMBA offers an exclusive selection of Canton teas

Chinese and Indian black tea with Peruvian cocoa nibs and Madagascan vanilla. Velvety dark blend with cocoa notes.

JASMINE PEARLS

Hand-picked in Yunnan Province and skilfully hand-rolled into perfect iridescent pearls and blanketed with fresh jasmine flowers for six nights.

GENMAICHA

A traditional Japanese tea with toasted brown rice. A sweet soft green tea notes with nutty finish.

ENGLISH BREAKFAST

Full-bodied tea with a bright, satisfying flavor.

EARL GREY

Aromatic citrus notes, with bergamot flavor.

CHAMPAGNE

NV VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS

NV VEUVE CLICQUOT, BRUT ROSÉ, REIMS

WILD IDOL, SPARKLING ROSÉ, GERMAN

*Reservations required. Same-day reservations can be made until 11am.

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.

Our Food

GLUTEN CONSCIOUS MENU

Download PDF Menu

APERITIVOS

EDAMAME

sea salt and lime 8

270kcal

PLANTAIN CHIPS

aji amarillo 9

281kcal

SHISHITO

grilled spicy pepper, sea salt, lime 11

71kcal

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16.5

233kcal

HERITAGE TOMATO SALAD

pomegranate molasses, pickled onion, mint cress 13

104 kcal

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive 18

118kcal

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil 20

SALMON SEVICHE

tamarind, sesame, seaweed, macadamia 18

KOHLRABI SEVICHE

green apple leche de tigre, bubu arare, mixed micro cress 12

ROBATA

BLACK COD ANTICUCHOS

miso 33

SWEET CORN

smoked jalapeño garlic butter, chives 12

ASPARAGUS

sesame, sweet soy 16

46kcal

EGGPLANT

sesame 14

154kcal

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 44

1391kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, garlic chips 23.5

631kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon 63

served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

982kcal

1KG HEREFORD T-BONE STEAK

chimichurrii 97

966kcal

BLACK COD

peruvian asparagus, miso 49

ROBATA SEA BASS

citrus salt 35

SAMBA ROLLS

VEGETABLE SASA

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16

270kcal

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 21

370kcal

AVOCADO CUCUMBER

412kcal

KAPPA MAKI

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

Temaki (hand roll) 1 pc

TORO (tuna belly)

16 (163kcal)

16 (150kcal)

18 (199kcal)

AKAMI (tuna)

12 (92kcal)

12 (70kcal)

13 (150kcal)

HAMACHI (yellowtail)

14 (113kcal)

14 (76kcal)

15 (177kcal)

SAKE (salmon)

11(138kcal)

11 (82kcal)

12(189kcal)

ZUWAI GANI (snow crab)

13 (66kcal)

13 (45kcal)

14 (150kcal)

SUZUKI (sea bass)

10 (130kcal)

10 (73kcal)

12 (189kcal)

IBODAI (butterfish)

12 (116kcal)

12 (98kcal)

13 (183kcal)

SASHIMI OMAKASE

ASSORTMENT OF 3/5

Assortment of 3 – 28

Assortment of 5 – 41

NIGIRI OMAKASE

7 pieces of nigiri

3 pieces of veggie nigiri and 6 pieces of maki

SIDES

JAPANESE STEAMED RICE

394kcal

AJI AMARILLO RICE

504kcal

GRILLED TENDERSTEM BROCCOLI

44kcal

GREEN SALAD

BLACK TRUFFLE RICE

516kcal

PERUVIAN CORN

238kcal

SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.

Our Food

DESSERT MENU

Download PDF Menu

CRISPY NASHI PEAR

kataifi pastry, chestnut cream, miso ice cream 16

432 kcal

SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 18
WINE – ICEWINE, VIDAL, PELLER ESTATE FAMILY, NIAGARA PENINSULA, CANADA 2019 24

LIMONERO

lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue 14

474 kcal

SAKE – YUZUSHU, UME NO YADO, NARA (YUZU CITRUS INFUSION SAKE) 16
WINE – GEWÜRZTRAMINER “VENDANGE TARDIVE” HUGEL, ALSACE, FRANCE 2015 22

JAPANESE APPLE CRUMBLE

soy toffee sauce, coconut crumble, chocolate & cookie ice cream 14

588 kcal

SAKE – UMESHU ‘ARAGOSHI’, UME NO YADO, NARA (UMESHU INFUSE SAKE) 16
WINE – VIN DE CONSTANCE, KLEIN CONSTANTIA, CONSTANTIA, SOUTH AFRICA 2020 34

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 15

648kcal

SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 18
WINE – MADEIRA 20 YEAR OLD “TERRANTEZ” H&H, PORTUGAL 30

WELCOME TO THE RAINFOREST

valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream, almond-chocolate soil 15

721 kcal

SAKE – JUNMAI ‘TIME MACHINE’ TAMAGAWA, KYOTO 20
WINE – PORT TAWNY 20 YEAR OLD, TAYLORS, PORTUGAL 22

BELVEDERE DIRTY BREW ICE CREAM

chocolate biscuit, silver leaf, cacao nibs, espresso meringue 14

SAKE – JUNMAI ‘TIME MACHINE’ TAMAGAWA, KYOTO 20
WINE – MOSCATEL ORO “FLORAIS” TORRES, PENEDES, SPAIN 14

SAMBA POPS

ask your server for today’s selection (3 pcs) 12

ASSORTED MOCHI

soft japanese rice cake filled with ice cream served with white chocolate ganache 11

432kcal

SAKE – SPARKLING “ORIGARAMI” JUNMAI GINJO, MASUMI, NAGANO 20
WINE – SPARKLING ICE CUVÉE “ROSÉ” (OFF DRY) PELLER ESTATE, NIAGARA, CANADA 16

HOUSEMADE ICE CREAM & SORBET

daily selection 9

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.

OUR FOOD AND DRINK

Taste of Samba

Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba tasting menus. To view all menus, and for more information click here.

Download PDF Menu LEARN MORE

Signature Menu £90pp

EDAMAME

sea salt and lime

PLANTAIN CHIPS

aji amarillo

~

CRISPY YELLOWTAIL TAQUITOS

avocado, roasted corn miso

SALMON SEVICHE

tamarind, sesame, seaweed, macadamia

~

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

GREEN BEAN TEMPURA

black truffle aioli

~

ROBATA LAMB CHOP

red miso and lime

GRILLED TIGER PRAWNS

yuzu kosho butter

GRILLED TENDERSTEM BROCCOLI

~

CALIFORNIA ROLL

snow crab, cucumber, avocado, citrus mayo, truffle oil

NIGIRI

chef selection

~

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.

Theater MENU

3 COURSES | £39pp
12PM – 6PM | 10PM – CLOSE

Download PDF Menu Book Now

Welcome cocktail

COCONADA (NON-ALCOHOLIC)

Citrus-boosted orange and pineapple juice shaken with homemade Brazilian lemonade. 10

GENMAI FIZZ

Brioche-infused Veuve Clicquot Champagne, apple juice and genmaicha-infused Grey Goose La Poire vodka, topped with soda. 15

VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS

choose one from each section

CRISPY SQUID

yuzu kosho mayo, chili

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms (vg)

YELLOWTAIL TIRADITO

jalapeño and lemongrass

A5 KOBE GYOZA

kabocha purée and sweet soy

supplement + £10

SEAWEED SALAD

sesame, yuzu caviar

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

supplement + £12

~

OCTOPUS & CHORIZO ANTICUCHOS

red miso, peruvian corn

ROBATA POUSSIN DONBURI

teriyaki, japanese rice, charred green beans

ROBATA BLACK COD

peruvian asparagus, miso

supplement + £20

ROBATA SALMON DONBURI

teriyaki, japanese rice, charred green beans

MUSHROOM TOBANYAKI

assorted mushrooms, truffle, yuzu soy, garlic chips (vg)

~

SUSHI & NIGIRI SELECTION

chef’s choice

supplement + £25

~

WELCOME TO THE RAINFOREST

valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream, almond-chocolate soil

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, served with white chocolate ganache

HOUSEMADE ICE CREAM & SORBET

daily selection

All prices include 20% VAT. A discretionary 15% service charge will be added to the bill

OUR DRINKS

OUR COCKTAILS

To view the wine menu, please downlad the PDF

Download PDF Menu

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 17

JALISCO ICED TEA

Refreshing, Tangy, Spicy

Ojo de Dios Hibiscus mezcal, pineapple tepache, green chili liqueur, and lime. Shaken and served long over ice 17

TOM YAM

Fresh, Fiery, Cooling

STILL G.I.N., coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 17

SAKE SPRITZ

Light, Fresh, Floral

Château Minuty Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long 17

GOLDEN PEAR

Floral, Citrusy, Effervescent

Grey Goose La Poire vodka, Lillet Blanc and Champagne cordial. Stirred with plum bitters, yuzu and lychee liqueur. Stirred and served up. 18

PANDANA

Floral & Herbaceous

Pandan-infused KAY sake, coconut oil-washed cachaça, and lychee cordial. Served short over a block of ice. 16

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 18

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic Espresso Martini. Coffee-washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 17

MANGO GROVE

Vibrant, Herbaceous, Fresh

Desi Daru mango vodka, homemade mint wine and lime. Shaken and served long over ice. 16

KOBE COCKTAIL

Rich, Nutty, Velvety

Kobe fat-washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice 29

SAMBA SERVES

Inspired by flavor and changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.

SAMBATINI®

Our monthly inspiration created in-house by our bar team. Ask your server for details.

RYU’S LEGEND

Tantalizing & Complex

Belvedere vodka, sake, and passionfruit purée. Churned through crushed ice with ginger, sancho pepper and agave. Served short. 16

MOMO MARY

Umami, Savory, Vibrant

STILL G.I.N., sake, Momotaro tomato juice, wasabi, shiso, and ponzu. Served long over ice. 16

PINEAPPLE PALOMA

Bright, Zesty, Refreshing

Teremana Blanco and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with Franklin & Sons pink grapefruit soda. Served long over ice. 17

Tommy's Temperado

Spicy, Bold, Refreshing

El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, fresh lime juice, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice 18

SAKURA NEGRONI

Smooth, Bitter, Complex

STILL G.I.N., Campari, Antica Formula vermouth, cherry cordial, and cherry bitters. Stirred, served short over an ice block. 16

CHANDON GARDEN SPRITZ

Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. No artificial additives. Served over ice 15 glass | 60 bottle

NON ALCOHOLIC

¡BACÁN!

Light, Fragrant, Refreshing

Carbonated coconut water paired with orange blossom, lemon verbena, and vanilla cordial. Served long over a block of ice. 12

SAFFRON-SHISO “CAIPIRINHA”

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer 10

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water 10

GINGER COLADA

Zesty, Creamy, Tropical

Ginger, orange, and pineapple juice mixed with turmeric-infused coconut milk and vanilla. Served short over crushed ice. 10

COCONADA

Tropical, Creamy, Bright

Citrus-boosted orange and pineapple juice shaken with homemade Brazilian lemonade. Served long over crushed ice. 10

MATCHA BLISS

Earthy & Vegetal

Everleaf Marine, agave, matcha powder and yuzu. Served long over ice 10

SUNSET SOUR

Bitter, Sweet, Earthy

Everleaf Forest, Palette Bold, plum, apple juice and saffron syrup, shaken hard with lemon juice and egg white. Served short 10

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.

Our Food

Terrace Menu

Download PDF Menu

Aperitivos

EDAMAME

sea salt and lime 8

270 kcal

PLANTAIN CHIPS

aji amarillo 9

281 kcal

SHISHITO

grilled spicy pepper, sea salt, lime 11

71 kcal

GREEN BEAN TEMPURA

black truffle aioli 13

491 kcal

MISO SOUP

yuba, japanese mushrooms, coriander 8

Small Plates

A5 KOBE GYOZA

kabocha purée and sweet soy 24

260 kcal

JAPANESE EGGPLANT TEMPURA

sweet and spicy tamarind 16

394 kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 31

603 kcal

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 22

229 kcal

LOBSTER avocado, pickled shallots 28

122 kcal

TUNA avocado, yuzu truffle 24

218 kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14

113 kcal

Salads

SEAWEED sesame, yuzu caviar 14.5
290 kcal

HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 13
104kcal

SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16.5
233kcal

GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 13
216kcal

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 19

182 kcal

SALMON

tamarind, sesame, seaweed, macadamia 18

388 kcal

KOHLRABI

green apple leche de tigre, bubu arare, mixed micro cress 12

224 kcal

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 18

118 kcal

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 21

263 kcal

YELLOWTAIL

jalapeño and lemongrass 16

115 kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

BLACK COD miso 33

457 kcal

PORK BELLY butterscotch miso 22

933 kcal

SWEET POTATO ginger miso 16

315 kcal

MEAT

LAMB CHOP red miso and lime 39

734 kcal

POUSSIN A LA BRASA aji amarillo aioli 24

282 kcal

PORK RIB charred pineapple salsa, soy glaze 29

785 kcal

RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 49

1098 kcal

VEGETABLES

SWEET CORN smoked jalapeño garlic butter, chives 12

104 kcal

EGGPLANT mustard miso, bubu arare 14

154 kcal

ASPARAGUS sesame, sweet soy 16

46 kcal

SAMBA ROLLS

SAMBA COVENT GARDEN

soft shell crab, yellowtail, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 24

334 kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 19

579 kcal

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 20

408 kcal

PIÑAGI

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19

391 kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 22

438 kcal

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 21

370 kcal

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 13

303 kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 21

426 kcal

SASA HAND ROLL

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 19

352 kcal

NIGIRI & SASHIMI

	NIGIRI (2 pcs)	SASHIMI (3 pcs)	TEMAKI (1 pc)
TORO (tuna belly)	16 (163kcal)	16 (150kcal)	18 (199kcal)
AKAMI (tuna)	12 (92kcal)	12 (70kcal)	13 (150kcal)
HAMACHI (yellowtail)	14 (113kcal)	14 (76kcal)	15 (177kcal)
SAKE (salmon)	11 (130kcal)	11 (82kcal)	12 (189kcal)
ZUWAI GANI (snow crab)	13 (66kcal)	13 (45kcal)	14 (150kcal)
SUZUKI (sea bass)	11 (130kcal)	11 (73kcal)	12 (176kcal)
SABA (mackerel)	10 (148kcal)	10 (134kcal)	11 (190kcal)
UNAGI (freshwater eel)	12 (137kcal)	12 (121kcal)	14 (190kcal)
IBODAI (butterfish)	12 (116kcal)	12 (98kcal)	14 (183kcal)
IKURA (salmon roe)	15 (114kcal)	15 (51kcal)	16 (150kcal)

FRESH WASABI 5G

5kcal

OSCIETRA CAVIAR 10G

crispy nori 39

75kcal

NIGIRI & SASHIMI OMAKASE

sashimi assortment of 3

sashimi assortment of 5

nigiri assortment of 7

veggie assortment

3 pieces of nigiri, 6 pieces of maki 16

SIDES

JAPANESE STEAMED RICE

394 kcal

AJI AMARILLO RICE

504 kcal

GRILLED TENDERSTEM BROCCOLI

44 kcal

PAPAS FRITAS

412 kcal

BLACK TRUFFLE RICE

516 kcal

PERUVIAN CORN

238 kcal

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.

SPEAKEASY MENU

Download PDF Menu

cocktails

BIJOU DEL SOL

Nori and sea salt infused pisco, Yellow Chartreuse liqueur, kaffir lime leaf infused Bianco vermouth, mixed with kiwi shrub and orange bitters. Stirred, strained, and topped with sparkling sake. Served long over ice. 16

VERMELHA

Sweet cherry tomato-infused cachaça and strawberry syrup churned with lime juice and sake. Served short over crushed ice. 16

TEQUILA TWINS

Jasmine tea-infused El Rayo reposado tequila and jalapeño-infused El Rayo plata tequila, combined with Dry Curaçao and agave syrup infused with palo santo. Shaken hard and served up. 16

SESAME SOUR

Stranger & Son Gin fat-washed with sesame oil, orange peel and ginger-infused Cocchi Americano, shaken hard with yuzu juice and toasted sesame syrup. Fine strained and served up. 16

MISO OLD FASHIONED

Suntory Chita whisky and plum-infused Santa Teresa 1796 rum stirred with white miso syrup, topped with plum bitters. Served short over a block of ice. 18

TROPICAL FLIP

Plantation Stiggins’ Pineapple rum, espresso, banana liqueur, and sake kasu. Shaken hard with egg and banana-ginger syrup. Served short over ice. 16

Bar Food

EDAMAME sea salt and lime 8

PLANTAIN CHIPS aji amarillo 9

GREEN BEAN TEMPURA black truffle aioli 13

CRISPY TAQUITOS two per order

YELLOWTAIL avocado and roasted corn miso 22

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14

LOBSTER avocado, pickled shallots 28

TUNA avocado, yuzu truffle 24

A5 KOBE GYOZA kabocha purée and sweet soy 24

ROCK SHRIMP TEMPURA snap pea julienne, spicy mayo, black truffle vinaigrette 31

KANPACHI TIRADITO yuzu, black truffle oil, garlic, chive 18

TORO TIRADITO yuzu soy, wasabi pickle, black truffle, yuzu caviar 21

YELLOWTAIL TIRADITO jalapeño and lemongrass 16

SWEET POTATO ANTICUCHOS ginger, peruvian corn 16

BLACK COD ANTICUCHOS miso, peruvian corn 33

PORK BELLY ANTICUCHOS butterscotch miso, peruvian corn 22

samba rolls

SAMBA COVENT GARDEN soft shell crab, yellowtail, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 24

EL TOPO®* salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 19

NEO TOKYO tuna, tempura flakes, aji panca, spicy mayo 20

PIÑAGI freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19

SASA shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 19

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.

Veuve Clicquot Terrace Cocktails

in collaboration with Veuve Clicquot

*available on the Piazza Terrace only

Download PDF Menu BOOK NOW

Sorbets

YUZU

Veuve Clicquot Yellow Label Brut, yuzu juice. 8.5

STRAWBERRY

Veuve Clicquot Brut Rosé, strawberry juice. 10

Cocktails

VERBENA SPARK

Citrusy & Fresh

Lemon verbena, orange blossom and vanilla cordial finished with Veuve Clicquot Brut Rosé Champagne. Served in a flute. 18

PANDAN SPRITZ

Light, Floral, Crisp

Pandan leaf-infused wine, peach liqueur, and Veuve Clicquot Yellow Brut Champagne. Served spritz-style over ice. 18

SOLARIS

Aromatic, Bright, Refreshing

Rhubarb-infused Pampelle Ruby Red Grapefruit aperitif and Antica Formula Carpano vermouth combined with orange blossom cordial, yuzu juice, and plum bitters topped with Veuve Clicquot Yellow Brut Champagne. Served short over a block of ice. 18

Mocktails

COCONADA (NON-ALCOHOLIC)

Tropical, Creamy, Bright

Citrus-boosted orange and pineapple juice shaken with homemade Brazilian lemonade. Served long over crushed ice. 10

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.

OUR DRINKS

TERRACE DRINKS MENU

To view wine and beer, please download the PDF

Download PDF Menu

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBATINI

Our monthly inspiration created in-house by our bar team. Ask your server for details. MP

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 17

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 18

MANGO GROVE

Vibrant, Herbaceous, Fresh

Mango-infused Belvedere Pure vodka, homemade mint wine and lime. Shaken and served long over ice. 16

TOMMY’S TEMPORADO

Spicy, Bold, Refreshing

El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, lime, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice. 18

PINEAPPLE PALOMA

Bright, Zesty, Refreshing

Teremana Blanco and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with Franklin & Sons pink grapefruit soda. Served long over ice. 17

MOCKTAILS

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

Lychee juice, lime juice, lemongrass, chilli syrup, soda water 10

MATCHA BLISS

Earthy & Vegetal

Everleaf Marine, agave, matcha powder and yuzu. Served long over ice 10

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.