two per order

YELLOWTAIL avocado and roasted corn miso 15

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

LOBSTER avocado, pickled shallots 20

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16

kabocha purée and sweet soy 16

snap pea julienne, spicy mayo, black truffle vinaigrette 15

chili, kaffir leaf jam 15

pomegranate leche de tigre, maiz morado, wasabi peas, basil 15

tamarind, sesame, seaweed, macadamia 14

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

yuzu, black truffle oil, garlic, chive 14

yuzu soy, wasabi pickle, black truffle, yuzu caviar 17

jalapeño and lemongrass 13

CHILEAN SEA BASS miso 26

PORK BELLY butterscotch miso 15

BEEF CHEEKS ANTICUCHOS brazilian beer, pickled wasabi 18

OCTOPUS ají panca, smoke, peppers, nori  17

LAMB CHOP red miso and lime  28

POUSSIN teriyaki, yuzu kosho, japanese egg mayo  17

PICANHA chimichurri 22

PORK RIB charred pineapple salsa, soy glaze 24

EGGPLANT sweet soy  9

ASPARAGUS sesame, sweet soy 14

burnt hispi, chimichurri, yuka fries 90

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 34

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dippings sauces 48

poached egg, assorted mushrooms, yuzu soy, garlic chip 18

sweet corn, maiz morada, polenta, popcorn 44

hot stone, dipping sauces, pickled plums 129

hot stone, dipping sauces, pickled plums 78

kabocha, kuromitsu, mustard cress  144

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 17

tuna, tempura flakes, aji panca, spicy mayo 16

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 13

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 12

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 14

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 13

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 17

sea salt and lime 5

aji amarillo 6

grilled spicy pepper, sea salt, lime 9

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

yuzu, black truffle oil, garlic, chive 14

white cusco corn, dried white and mixed cancha, lime, red onion 11

sesame 9

sesame, sweet soy 14

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 34

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 48

poached egg, assorted mushrooms, garlic chips 18

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 13

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 12

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 13

8

sea salt and lime 5

aji amarillo 6

grilled spicy pepper, sea salt, lime 9

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

sweet soy 9

sesame, sweet soy 14

assorted mushrooms, yuzu soy, garlic chips 18

okra, coconut milk, dendê oil, truffle fried rice 27

cucumber, truffle tofu crema, mustard cress 7

pickled radish, shiso, sesame seeds 8

sesame seeds and coriander cress 8

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 12

15

5

7

6

7

Cherry Blossom Negroni 45

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.

Pina Colada Old Fashioned 45

Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.

Coffee and Chocolate Boulevardier 45

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka Peruvian coffee.

Tonka Ice Coffee 19

americano coffee, milk, mint,  salted caramel, tonka bitter

Saffron-Shiso ‘Caipirinha‘ 19

ginger beer, limes, saffron, shiso

Lychee-Lemongrass ‘Collins’ 19

lychee, lime juice, lemongrass, chilli, soda

Amora 19

blackberries, blueberries, peach puree, apple juice, pineapple juice, red paprika, soda

Black Honjozo 18cl  15

Black Honjozo 72cl  45

Silver Junmai Ginjo 72cl  57

Gold Junmai Daiginjo 72cl  74

Takara SHIRAKEBEGURA ‘MIO’ Hyogo 30cl  15

Taittinger Brut Reserve, Reims, NV  55

Taittinger Brut Prestige, Rose, Reims, NV  78

Taittinger Prelude ‘Grand Crus’, Reims, NV  85

El Muro, Blanco, Macabeo  17

Herdade do Esporao Pe Branco, Alentejo 18

Journey’s End ‘Weather Station’, Sauvignon Blanc 25

Cantine, Russolo Ronco Calaj, Pinot Grigio 30

St Cosme, Les Deux Albions, GP Vaucluse, Principaute’ D’Orange 35

Sancerre, Les Chailloux, Domaine Fouassier 45

Paul Mas, Valmont, Languedoc Red 18

Trapiche, Malbec, Estacion 1883 25

Conde de Valdemar, Rioja reserve, MG 29

Le Salette, Valpolicella Classico 29

Altos de Jose Ignacio, Reserve Tannat 29

Journey’s End, Single Vineyard Shiraz  35

Lafage, Cote Domaine Lafage, Cote Rose 25

Asahi 4

Brahma 4

Whitstable Bay 4