COVENT GARDEN

OUR MENUS

SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.

All Day Menu CG
Vivo Set Menu
Afternoon Tea
WINTER TERRACE COCKTAILS
Taste of Samba
Gluten-Conscious
Dessert Menu
Taste of Carnaval
Theater Menu
Cocktails & Wine
Terrace Food Menu
SPEAKEASY
Terrace Drinks Menu
Samba Kids Lunch Menu

Our Food

All Day Menu

Download PDF Menu

Aperitivos

EDAMAME

sea salt and lime 8

270kcal

SHISHITO

grilled spicy pepper, sea salt, lime 11

120kcal

PLANTAIN CHIPS

aji amarillo 9

281kcal

GREEN BEAN TEMPURA

black truffle aioli 14

491kcal

MISO SOUP

yuba, japanese mushrooms, coriander 8

38kcal

Small Plates

A5 KOBE GYOZA

kabocha purée and sweet soy 25

260kcal

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortillas 12

395kcal

JAPANESE EGGPLANT TEMPURA

sweet and spicy tamarind 16

394kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 32

603kcal

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 24

229kcal

LOBSTER avocado, pickled shallots 30

122kcal

TUNA avocado, yuzu truffle 25

122kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14

113kcal

SALADS

SEAWEED sesame, yuzu caviar 15
290 kcal

HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 13
104kcal

SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16.5
233kcal

GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 13
216kcal

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 20

182kcal

SALMON

tamarind, sesame, seaweed, macadamia 19

388kcal

KOHLRABI

green apple leche de tigre, bubu arare, mixed micro cress 12

198 kcal

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 18

118kcal

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 22

263kcal

YELLOWTAIL

jalapeño and lemongrass 16

115kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

BLACK COD miso 34

457kcal

PORK BELLY butterscotch miso 22

933kcal

SWEET POTATO ginger miso 16

380kcal

MEAT

LAMB CHOP red miso and lime 40

457kcal

POUSSIN A LA BRASA aji amarillo aioli 24

282kcal

RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 49
1945kcal

PORK RIB charred pineapple salsa, soy glaze 30
785kcal

VEGETABLES

SWEET CORN smoked jalapeño garlic butter, chives 12

104kcal

EGGPLANT sweet soy 14

154kcal

ASPARAGUS sesame, sweet soy 16

46kcal

JAPANESE KOBE & WAGYU

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.

KOBE ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 148

745kcal

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress 165

606kcal

SUPREME KOBE NIGIRI

seared A5 Kobe, foie gras, shaved truffle, balsamic soy reduction 35

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 46

1310kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 65

983kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips 24

631kcal

ROBATA BLACK COD

peruvian asparagus, miso 49

830kcal

ROBATA SEA BASS

citrus salt 38
850 kcal

1KG HEREFORD T-BONE STEAK

chimichurri 105

966kcal

SAMBA ROLLS

SAMBA COVENT GARDEN

soft shell crab, yellowtail, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 26

301kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 20

579kcal

MANGO CRUSH

tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, aji mango dressing 24

410kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 23

438kcal

VEGGIE

cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 13

303kcal

SASA HANDROLL

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 20

352kcal

CLASSIC ROLLS

SPICY TUNA

cucumber, spicy mayo 17

400kcal

NEGITORO

tuna belly, takuwan 21

386kcal

CALIFORNIA

crab, cucumber, avocado, japanese mayo 22

430kcal

SALMON AVOCADO

yuzu miso 14

390kcal

CUCUMBER

sesame 8

210kcal

AVOCADO

sesame 8

290kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

TEMAKI (hand roll) 1 pc

TORO (tuna belly)

17 (163kcal)

17 (150kcal)

18 (199kcal)

AKAMI (tuna)

13 (92kcal)

13 (70kcal)

14 (150kcal)

HAMACHI (yellowtail)

15 (113kcal)

15 (76kcal)

16 (177kcal)

SAKE (salmon)

12 (138)

12 (82kcal)

13 (189kcal)

ZUWAI GANI (snow crab)

14 (66kcal)

15 (45kcal)

15 (150kcal)

SUZUKI (sea bass)

12 (130kcal)

12 (73kcal)

13 (176kcal)

SABA (mackerel)

11 (148kcal)

11 (134kcal)

12 (190kcal)

UNAGI (freshwater eel)

13 (137kcal)

13 (121kcal)

15 (190kcal)

IBODAI (butterfish)

13 (116kcal)

13 (98kcal)

15 (183kcal)

IKURA (salmon roe)

16 (114kcal)

16 (51kcal)

17 (150kcal)

EBI (shrimp)

13 (120kcal)

14 (190kcal)

NIGIRI & SASHIMI OMAKASE

FRESH WASABI 5g

5kcal

OSCIETRA CAVIAR 10g

crispy nori 42

75kcal

sashimi assortment of 3

sashimi assortment of 5

NIGIRI OMAKASE

7 pieces of nigiri 35

VEGETARIAN OMAKASE

3 pieces of nigiri & 6 pieces of maki 17

sides

JAPANESE STEAMED RICE

394kcal

AJI AMARILLO RICE

504kcal

GRILLED TENDERSTEM BROCCOLI

44kcal

PAPAS FRITAS

412 kcal

BLACK TRUFFLE RICE

516kcal

PERUVIAN CORN

238kcal

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

VIVO Set MENU

DAILY I 12PM – 6:00PM, 9PM – CLOSE
3-COURSES | £39pp

Download PDF Menu Book Now

Welcome cocktail

COCONADA (NON-ALCOHOLIC)

Citrus-boosted orange and pineapple juice shaken with homemade Brazilian lemonade. 10

GENMAI FIZZ

Brioche-infused Veuve Clicquot Champagne, apple juice and genmaicha-infused Grey Goose La Poire vodka, topped with soda. 15

VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS

choose one from each section

CRISPY SQUID

yuzu kosho mayo, chili

485kcal

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms (vg)

113kcal

YELLOWTAIL TIRADITO

jalapeño and lemongrass

115kcal

A5 KOBE GYOZA

kabocha purée and sweet soy

supplement + £10
260kcal

SEAWEED SALAD

sesame, yuzu caviar

290kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

supplement + £12
603kcal

~

OCTOPUS & CHORIZO ANTICUCHOS

red miso, peruvian corn

415kcal

ROBATA POUSSIN DONBURI

teriyaki, japanese rice, charred green beans

460kcal

ROBATA BLACK COD

peruvian asparagus, miso

supplement + £20
830kcal

ROBATA SALMON DONBURI

teriyaki, japanese rice, charred green beans

490kcal

MUSHROOM TOBANYAKI

assorted mushrooms, truffle, yuzu soy, garlic chips (vg)

631kcal

~

SUSHI & NIGIRI SELECTION

chef’s choice

supplement + £25

~

MOUSSE DE ORO

dark chocolate mousse, raspberry jelly, passion fruit sorbet, gold leaf

673kcal

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

648kcal

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, served with white chocolate ganache

432kcal

HOUSEMADE ICE CREAM & SORBET

daily selection

All prices include 20% VAT. A discretionary 15% service charge will be added to the bill

OUR FOOD AND DRINK

Afternoon Tea

SUNDAY – FRIDAY | 12PM – 5PM

£65pp with a glass of Champagne

Enjoy a complimentary glass of Veuve Clicquot Champagne with the ultimate Afternoon Tea experience at SUSHISAMBA Covent Garden.* Indulge in a selection of sweet and savory dishes, a wide array of fine teas, and Champagne, beautifully presented on our hand-crafted, bespoke 3-tier tree.

Download PDF Menu BOOK AFTERNOON TEA

savory

WAGYU KATSU SANDO

oscietra caviar, truffle mayo

375kcal

SMOKED SALMON BLINIS

ikura, sour cream

215kcal

ROCK SHRIMP & PORK SCOTCH QUAIL EGG

sansho pepper mayo

315kcal

ABURI OSHIZUSHI

SALMON spicy mayo, yuzu caviar
TORO wasabi mayo, caperberry
115kcal

RAINBOW ROLL

salmon, tuna, yellowtail, snow crab, citrus mayo

185kcal

sweet

SCONES

seasonal fruit jam, clotted cream

550kcal

SESAME MACARON

white chocolate ganache

105kcal

MILK CHCOLATE MOUSSE

passionfruit jelly

215kcal

THE BATTENBERG

yuzu, mandarin, marzipan

285kcal

TEA

CHOCOLATE NOIR

SUSHISAMBA offers an exclusive selection of Canton teas

Chinese and Indian black tea with Peruvian cocoa nibs and Madagascan vanilla. Velvety dark blend with cocoa notes.

JASMINE PEARLS

Hand-picked in Yunnan Province and skilfully hand-rolled into perfect iridescent pearls and blanketed with fresh jasmine flowers for six nights.

GENMAICHA

A traditional Japanese tea with toasted brown rice. A sweet soft green tea notes with nutty finish.

ENGLISH BREAKFAST

Full-bodied tea with a bright, satisfying flavor.

EARL GREY

Aromatic citrus notes, with bergamot flavor.

CHAMPAGNE

NV VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS

NV VEUVE CLICQUOT, BRUT ROSÉ, REIMS

WILD IDOL, SPARKLING ROSÉ, GERMAN

*Reservations required. Same-day reservations can be made until 11am.

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.

Download PDF Menu

ESPRESSO MARTINI 16

Served up.

Belvedere Dirty Brew, Baileys Irish Cream, and Brunette Cold Brew Liqueur. Shaken with a shot of espresso and vanilla.

GOLDEN HIGHBALL 17

Served long over ice.

Hennessy V.S., sesame oil-infused Belvedere, Franklin & Sons soda water, topped with orange bitters.

MULLED WINE 17

Served hot.

A blend of M de Minuty Rosé, red wine, and sake infused with dark chocolate, cinnamon, and cloves. Finished with cranberry and citrus essence.

TIPSY COCOA 16

Served hot.

Belvedere Dirty Brew, Baileys Irish Cream, Dark Mozart chocolate, white chocolate, milk.

CHERRY MANHATTAN 25

Served up.

Belvedere 10, Regal Rogue Bold Red, Heering Cherry Liqueur, topped with cherry bitters.

THE DIRTY BREW SKI 32

Served chilled on a mini ski.

Four shots of Belvedere Dirty Brew Coffee.

OUR FOOD AND DRINK

Taste of Samba

Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba tasting menus. To view all menus, and for more information click here.

Download PDF Menu LEARN MORE

SIGNATURE Menu £95pp

EDAMAME

sea salt and lime

270kcal

PLANTAIN CHIPS

aji amarillo

120kcal

~

CRISPY YELLOWTAIL TAQUITOS

avocado, miso

229kcal

SALMON SEVICHE

tamarind, sesame, seaweed, macadamia

388kcal

~

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

118kcal

GREEN BEAN TEMPURA

black truffle aioli

491kcal

~

ROBATA LAMB CHOP

red miso and lime

457kcal

GRILLED TIGER PRAWNS

yuzu kosho butter

300kcal

GRILLED TENDERSTEM BROCCOLI

44kcal

~

CALIFORNIA ROLL

snow crab, cucumber, avocado, citrus mayo, truffle oil

370kcal

NIGIRI

chef selection

~

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

648kcal

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.

Our Food

GLUTEN CONSCIOUS MENU

Download PDF Menu

APERITIVOS

EDAMAME

sea salt and lime 8

270kcal

PLANTAIN CHIPS

aji amarillo 9

281kcal

SHISHITO

grilled spicy pepper, sea salt, lime 11

71kcal

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16.5

233kcal

HERITAGE TOMATO SALAD

pomegranate molasses, pickled onion, mint cress 13

104 kcal

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive 18

118kcal

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil 20
182kcal

SALMON SEVICHE

tamarind, sesame, seaweed, macadamia 19
388kcal

KOHLRABI SEVICHE

green apple leche de tigre, bubu arare, mixed micro cress 12
224kcal

ROBATA

BLACK COD ANTICUCHOS

miso 34
457kcal

SWEET CORN

smoked jalapeño garlic butter, chives 12
104kcal

ASPARAGUS

sesame, sweet soy 16

46kcal

EGGPLANT

sesame 14

154kcal

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 46

1391kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, garlic chips 24

631kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon 65

served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

982kcal

1KG HEREFORD T-BONE STEAK

chimichurrii 105

966kcal

BLACK COD

peruvian asparagus, miso 49
830kcal

ROBATA SEA BASS

citrus salt 38
850kcal

SAMBA ROLLS

VEGETABLE SASA HANDROLL

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 20

270kcal

CALIFORNIA

crab, cucumber, avocado, citrus mayo, truffle oil 21

370kcal

CUCUMBER

sesame 8

412kcal

SALMON AVOCADO

yuzu miso 14

390kcal

AVOCADO

sesame 8

290kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

Temaki (hand roll) 1 pc

TORO (tuna belly)

17 (163kcal)

17 (150kcal)

18 (199kcal)

AKAMI (tuna)

13 (92kcal)

13 (70kcal)

14 (150kcal)

HAMACHI (yellowtail)

15 (113kcal)

15 (76kcal)

16 (177kcal)

SAKE (salmon)

12 (138kcal)

12 (82kcal)

13 (189kcal)

ZUWAI GANI (snow crab)

14 (66kcal)

14 (45kcal)

15 (150kcal)

SUZUKI (sea bass)

11 (130kcal)

11 (73kcal)

13 (189kcal)

IBODAI (butterfish)

13 (116kcal)

13 (98kcal)

14 (183kcal)

SASHIMI OMAKASE

assortment of 3

assortment of 5

NIGIRI OMAKASE

7 pieces of nigiri

3 pieces of veggie nigiri and 6 pieces of maki

SIDES

JAPANESE STEAMED RICE

394kcal

AJI AMARILLO RICE

504kcal

GRILLED TENDERSTEM BROCCOLI

44kcal

GREEN SALAD

216kcal

BLACK TRUFFLE RICE

516kcal

PERUVIAN CORN

238kcal

SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.

Our Food

DESSERT MENU

Download PDF Menu

CRISPY NASHI PEAR

kataifi pastry, chestnut cream, miso ice cream 16

432 kcal

SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 19
WINE – ICEWINE, VIDAL, PELLER ESTATE, NIAGARA PENINSULA, CANADA 2019 26

LIMONERO

lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue 16

474 kcal

SAKE – YUZUSHU, UME NO YADO, NARA (YUZU CITRUS INFUSION SAKE) 17
WINE – GEWÜRZTRAMINER “VENDANGE TARDIVE” HUGEL, ALSACE, FRANCE 2015 22

JAPANESE APPLE CRUMBLE

soy toffee sauce, coconut crumble, chocolate & cookie ice cream 15

588 kcal

SAKE – UMESHU ‘ARAGOSHI’, UME NO YADO, NARA (UMESHU INFUSE SAKE) 17
WINE – VIN DE CONSTANCE, KLEIN CONSTANTIA, CONSTANTIA, SOUTH AFRICA 2020 34

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 15

648kcal

SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 19
WINE – MADEIRA 20 YEAR OLD “TERRANTEZ” H&H, PORTUGAL 30

MOUSSE DE ORO

dark chocolate mousse, raspberry jelly, passion fruit sorbet, gold leaf 17

673 kcal

SAKE – JUNMAI ‘TIME MACHINE’ TAMAGAWA, KYOTO 20
WINE – “ROSÉ” ICEWINE, CABERNET FRANC, PELLER ESTATE, CANADA 38

BELVEDERE DIRTY BREW ICE CREAM

chocolate biscuit, silver leaf, cacao nibs, espresso meringue 14

490 kcal

SAKE – JUNMAI ‘TIME MACHINE’ TAMAGAWA, KYOTO 20
WINE – PORT TAWNY 20 YEAR OLD, TAYLORS, PORTUGAL 24

SAMBA POPS

ask your server for today’s selection (3 pcs) 13

460 kcal

ASSORTED MOCHI

soft japanese rice cake filled with ice cream served with white chocolate ganache 12

432kcal

SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 19
WINE – SPARKLING ICE CUVÉE “ROSÉ” (OFF DRY) PELLER ESTATE, NIAGARA, CANADA 16

HOUSEMADE ICE CREAM & SORBET

daily selection 9

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.

OUR FOOD AND DRINK

TASTE OF CARNAVAL

February 20th – 22nd | 5-courses
£120 per person

BOOK NOW

CARNAVAL COCKTAILS

BELEZA ROXA 17
Fruity, Creamy, Smooth
kaffir-infused Cachaça, açaí liquor, vanilla cordial, ube milk
Served long over crushed ice.

BATIDA DE LUA 16
Rich, Sweet, Velvety
coffee-infused Cachaça, banana purée, banana liquor, coconut liquor, citrus cordial
Served long over crushed ice.

SOL DA MANHÃ 16
Citrusy, Silky
Cachaça, Chambord, lemongrass cordial, condensed milk
Served long over crushed ice.

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.

Theater MENU

3 COURSES | £39pp
12PM – 6PM | 10PM – CLOSE

*not available 24th – 26th December 2025 and 31st December 2025 -1st January 2026

Download PDF Menu Book Now

Welcome cocktail

COCONADA (NON-ALCOHOLIC)

Citrus-boosted orange and pineapple juice shaken with homemade Brazilian lemonade. 10

GENMAI FIZZ

Brioche-infused Veuve Clicquot Champagne, apple juice and genmaicha-infused Grey Goose La Poire vodka, topped with soda. 15

VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS

choose one from each section

CRISPY SQUID

yuzu kosho mayo, chili

485kcal

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms (vg)

113kcal

YELLOWTAIL TIRADITO

jalapeño and lemongrass

229kcal

A5 KOBE GYOZA

kabocha purée and sweet soy

supplement + £10
260kcal

SEAWEED SALAD

sesame, yuzu caviar

290kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

supplement + £12
603kcal

~

OCTOPUS & CHORIZO ANTICUCHOS

red miso, peruvian corn

415kcal

ROBATA POUSSIN DONBURI

teriyaki, japanese rice, charred green beans

460kcal

ROBATA BLACK COD

peruvian asparagus, miso

supplement + £20
830kcal

ROBATA SALMON DONBURI

teriyaki, japanese rice, charred green beans

490kcal

MUSHROOM TOBANYAKI

assorted mushrooms, truffle, yuzu soy, garlic chips (vg)

631kcal

~

SUSHI & NIGIRI SELECTION

chef’s choice

supplement + £25

~

MOUSSE DE ORO

dark chocolate mousse, raspberry jelly, passion fruit sorbet, gold leaf

673kcal

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

648kcal

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, served with white chocolate ganache

432kcal

HOUSEMADE ICE CREAM & SORBET

daily selection

All prices include 20% VAT. A discretionary 15% service charge will be added to the bill

OUR DRINKS

OUR COCKTAILS

To view the wine menu, please downlad the PDF

Download PDF Menu

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 17

JALISCO ICED TEA

Refreshing, Tangy, Spicy

Ojo de Dios Hibiscus mezcal, pineapple tepache, green chili liqueur, and lime. Shaken and served long over ice 17

TOM YAM

Fresh, Fiery, Cooling

STILL G.I.N., coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 18

SAKE SPRITZ

Light, Fresh, Floral

Château Minuty Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long 18

GOLDEN PEAR

Floral, Citrusy, Effervescent

Grey Goose La Poire vodka, Lillet Blanc and Champagne cordial. Stirred with plum bitters, yuzu and lychee liqueur. Stirred and served up. 19

PANDANA

Floral & Herbaceous

Pandan-infused KAY sake, coconut oil-washed cachaça, and lychee cordial. Served short over a block of ice. 16

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 18

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic Espresso Martini. Coffee-washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 17

MANGO GROVE

Vibrant, Herbaceous, Fresh

Desi Daru mango vodka, homemade mint wine and lime. Shaken and served long over ice. 18

KOBE COCKTAIL

Rich, Nutty, Velvety

Kobe fat-washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice 29

SAMBA SERVES

Inspired by flavor and changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.

SAMBATINI®

Our monthly inspiration created in-house by our bar team. Ask your server for details.

RYU’S LEGEND

Tantalizing & Complex

Belvedere vodka, sake, and passionfruit purée. Churned through crushed ice with ginger, sancho pepper and agave. Served short. 16

MOMO MARY

Umami, Savory, Vibrant

STILL G.I.N., sake, Momotaro tomato juice, wasabi, shiso, and ponzu. Served long over ice. 16

PINEAPPLE PALOMA

Bright, Zesty, Refreshing

Teremana Blanco and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with Franklin & Sons pink grapefruit soda. Served long over ice. 17

Tommy's Temperado

Spicy, Bold, Refreshing

El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, fresh lime juice, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice 18

SAKURA NEGRONI

Smooth, Bitter, Complex

STILL G.I.N., Campari, Antica Formula vermouth, cherry cordial, and cherry bitters. Stirred, served short over an ice block. 18

CHANDON GARDEN SPRITZ

Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. No artificial additives. Served over ice 16 glass | 65 bottle

NON ALCOHOLIC

¡BACÁN!

Light, Fragrant, Refreshing

Carbonated coconut water paired with orange blossom, lemon verbena, and vanilla cordial. Served long over a block of ice. 12

SAFFRON-SHISO “CAIPIRINHA”

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer 10

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water 10

GINGER COLADA

Zesty, Creamy, Tropical

Ginger, orange, and pineapple juice mixed with turmeric-infused coconut milk and vanilla. Served short over crushed ice. 10

COCONADA

Tropical, Creamy, Bright

Citrus-boosted orange and pineapple juice shaken with homemade Brazilian lemonade. Served long over crushed ice. 12

MATCHA BLISS

Earthy & Vegetal

Everleaf Marine, agave, matcha powder and yuzu. Served long over ice 11

SUNSET SOUR

Bitter, Sweet, Earthy

Everleaf Forest, Palette Bold, plum, apple juice and saffron syrup, shaken hard with lemon juice and egg white. Served short 10

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.

Our Food

Terrace Menu

Download PDF Menu

Aperitivos

EDAMAME

sea salt and lime 8

270 kcal

PLANTAIN CHIPS

aji amarillo 9

281 kcal

SHISHITO

grilled spicy pepper, sea salt, lime 11

71 kcal

GREEN BEAN TEMPURA

black truffle aioli 14

491 kcal

MISO SOUP

yuba, japanese mushrooms, coriander 8
38 kcal

Small Plates

A5 KOBE GYOZA

kabocha purée and sweet soy 25

260 kcal

JAPANESE EGGPLANT TEMPURA

sweet and spicy tamarind 16

394 kcal

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortillas 12

395 kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 32

603 kcal

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 24

229 kcal

LOBSTER avocado, pickled shallots 30

122 kcal

TUNA avocado, yuzu truffle 25

218 kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14

113 kcal

Salads

SEAWEED sesame, yuzu caviar 15
290 kcal

HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 13
104 kcal

SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16.5
233 kcal

GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 13
216 kcal

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 20

182 kcal

SALMON

tamarind, sesame, seaweed, macadamia 19

388 kcal

KOHLRABI

green apple leche de tigre, bubu arare, mixed micro cress 12

224 kcal

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 18

118 kcal

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 22

263 kcal

YELLOWTAIL

jalapeño and lemongrass 16

115 kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

BLACK COD miso 34

457 kcal

PORK BELLY butterscotch miso 22

933 kcal

SWEET POTATO ginger miso 16

315 kcal

MEAT

LAMB CHOP red miso and lime 340

734 kcal

POUSSIN A LA BRASA aji amarillo aioli 24

282 kcal

RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 49

1098 kcal

PORK RIB charred pineapple salsa, soy glaze 30

785kcal

VEGETABLES

SWEET CORN smoked jalapeño garlic butter, chives 12

104 kcal

EGGPLANT mustard miso, bubu arare 14

154 kcal

ASPARAGUS sesame, sweet soy 16

46 kcal

SAMBA ROLLS

SAMBA COVENT GARDEN

soft shell crab, yellowtail, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 26

334 kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 20

579 kcal

MANGO CRUSH

tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, aji mango dressing 24

410kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 23

438 kcal

VEGGIE

cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 13

303 kcal

SASA HANDROLL

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 20

352 kcal

CLASSIC ROLLS

SPICY TUNA

cucumber, spicy mayo 17

400kcal

NEGITORO

tuna belly, takuwan 21

386kcal

AVOCADO

sesame 8

290kcal

SALMON AVOCADO

yuzu miso 14

390kcal

CALIFORNIA

crab, cucumber, avocado, japanese mayo 22

430kcal

CUCUMBER

sesame 8

210kcal

NIGIRI & SASHIMI

	NIGIRI (2 pcs)	SASHIMI (3 pcs)	TEMAKI (1 pc)
TORO (tuna belly)	17 (163kcal)	17 (150kcal)	18 (199kcal)
AKAMI (tuna)	13 (92kcal)	13 (70kcal)	14 (150kcal)
HAMACHI (yellowtail)	15 (113kcal)	15 (76kcal)	16 (177kcal)
SAKE (salmon)	12 (130kcal)	12 (82kcal)	13 (189kcal)
ZUWAI GANI (snow crab)	14 (66kcal)	14 (45kcal)	15 (150kcal)
SUZUKI (sea bass)	12 (130kcal)	12 (73kcal)	13 (176kcal)
SABA (mackerel)	11 (148kcal)	11 (134kcal)	12 (190kcal)
UNAGI (freshwater eel)	13 (137kcal)	13 (121kcal)	15 (190kcal)
IBODAI (butterfish)	13 (116kcal)	13 (98kcal)	15 (183kcal)
IKURA (salmon roe)	16 (114kcal)	16 (51kcal)	17 (150kcal)

FRESH WASABI 5G

5
5 kcal

5kcal

OSCIETRA CAVIAR 10G

crispy nori 42
75 kcal

75kcal

NIGIRI & SASHIMI OMAKASE

sashimi assortment of 3

sashimi assortment of 5

nigiri assortment of 7

veggie assortment

3 pieces of nigiri, 6 pieces of maki 17

SIDES

JAPANESE STEAMED RICE

394 kcal

AJI AMARILLO RICE

504 kcal

GRILLED TENDERSTEM BROCCOLI

44 kcal

PAPAS FRITAS

412 kcal

BLACK TRUFFLE RICE

516 kcal

PERUVIAN CORN

238 kcal

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.

SPEAKEASY MENU

Download PDF Menu

cocktails

SAMBA SOUR

A modern Pisco Sour, for the modern Pisco Sour drinker
Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 17

TOM YAM

STILL G.I.N., coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 18

LYCHEE COOLER

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 18

MANGO GROVE

Mango-infused Belvedere Pure vodka, homemade mint wine and lime. Shaken and served long over ice 18

PERUVIAN MULE

Teremana Blanco and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with Franklin & Sons pink grapefruit soda. Served long over ice 17

APERTIVOS

EDAMAME sea salt and lime 8
270kcal

SHISHITO grilled spicy pepper, sea salt, lime 11
120kcal

PLANTAIN CHIPS aji amarillo 9
120kcal

GREEN BEAN TEMPURA black truffle aioli 14
491kcal

small plates

A5 KOBE GYOZA kabocha purée and sweet soy 25
260kcal

JAPANESE EGGPLANT TEMPURA sweet and spicy tamarind 16
394kcal

ROCK SHRIMP TEMPURA snap pea julienne, spicy mayo, black truffle vinaigrette 32
603kcal

CRISPY TAQUITOS two per order

YELLOWTAIL avocado and roasted corn miso 24
229kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14
113kcal

LOBSTER avocado, pickled shallots 30
122kcl

TUNA avocado, yuzu truffle 25
122kcal

SALADS

SEAWEED sesame, yuzu caviar 15

HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 13

SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple, and mango dressing 16.5

GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 13

raw

SEVICHE

TUNA pomegranate leche de tigre, maiz morado, wasabi peas, basil 20

SALMON tamarind, sesame, seaweed, macadamia 19

KOHLRABI green apple leche de tigre, bubu arare, mixed micro cress 12

TIRADITO

KANPACHI yuzu, black truffle oil, garlic, chive 18
118kcal

TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar 22
118kcal

YELLOWTAIL jalapeño and lemongrass 16
115kcal

robata

SWEET POTATO ANTICUCHOS ginger, peruvian corn 16
380kcal

BLACK COD ANTICUCHOS miso, peruvian corn 34
457kcal

PORK BELLY ANTICUCHOS butterscotch miso, peruvian corn 22
933kcal

samba rolls

SAMBA COVENT GARDEN soft shell crab, yellowtail, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 26
301kcal

EL TOPO®* salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 20
579cal

MANGO CRUSH tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, aji mango dressing 24
410kcal

SASA shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 20
352kcal

TIGER MAKI crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 23
438kcal

VEGGIE cucumber, avocado, sweet gourd, yamagobo, tamago, spinach, sesame 13

classic rolls

SPICY TUNA cucumber, spicy mayo 17
440kcal

NEGITORO tuna belly, takuwan 21
386kcal

CALIFORNIA crab, cucumber, avocado, japanese mayo 22
430kcal

SALMON AVOCADO yuzu miso 14
390kcal

CUCUMBER sesame 8
210kcal

AVOCADO sesame 8
290kcal

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.

OUR DRINKS

TERRACE DRINKS MENU

To view wine and beer, please download the PDF

Download PDF Menu

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBATINI

Our monthly inspiration created in-house by our bar team. Ask your server for details. MP

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 17

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 18

MANGO GROVE

Vibrant, Herbaceous, Fresh

Mango-infused Belvedere Pure vodka, homemade mint wine and lime. Shaken and served long over ice. 18

TOMMY’S TEMPORADO

Spicy, Bold, Refreshing

El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, lime, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice. 18

PINEAPPLE PALOMA

Bright, Zesty, Refreshing

Teremana Blanco and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with Franklin & Sons pink grapefruit soda. Served long over ice. 17

MOCKTAILS

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

Lychee juice, lime juice, lemongrass, chilli syrup, soda water 10

MATCHA BLISS

Earthy & Vegetal

Everleaf Marine, agave, matcha powder and yuzu. Served long over ice 11

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

SAMBA KIDS MENU

DAILY I 12PM – 4PM

available for children under 10

Download PDF Menu

Includes edamame, choice of main and dessert. 15

EDAMAME

sea salt and lime
270kcal

choose one main

CHICKEN TERIYAKI

japanese rice, tenderstem broccoli
360kcal

SALMON TERIYAKI

japanese rice, tenderstem broccoli
380kcal

SWEET POTATO ANTICUCHOS

japanese rice, tenderstem broccoli
410kcal

SUSHI ASSORTMENT

cucumber, avocado, and salmon maki

CRISPY SQUID

kewpie mayo
465kcal

choose one dessert

ASSORTED MOCHI

white chocolate ganache
360kcal

HOMEMADE ICE CREAM

250kcal (average)

Please note: menu items and prices are subject to change.

All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.