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  • Gluten Conscious
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  • SAMBA BRUNCH Las Vegas
  • Dessert
  • Samba Hour Las Vegas
  • Cocktails (LV)
  • Japanese Whisky
  • Private: Beverage (LV)

ALL DAY MENU

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SUSHISAMBA Tacquitos

APERITIVOS

SAWAGANI

flash fried japanese river crabs 13

*subject to season and market availability*

 

EDAMAME

soybeans, sea salt, lime 7

GREEN BEAN TEMPURA

black truffle aioli 9

 

MISO SOUP

cilantro and tofu 6

SHISHITO

grilled spicy pepper, sea salt, lime 9

OTSUMAMI

assortment of edamame, green bean tempura, shishito 17

CRISPY HOKKAIDO SCALLOP

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli    7/each

SMALL PLATES

CRISPY TAQUITOS

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam (minimum 2 per order)

YELLOWTAIL* avocado and miso 6/each

JAPANESE WAGYU* truffled tofu crema, shichimi ponzu,micro celery 15/each

SEAWEED SALAD

hijiki, aka-tosaka, goma wakame, tomato caviar, lemon 11

HEIRLOOM TOMATO SALAD

red onion, cucumber, cilantro-jalapeño dressing 13

TUNA TATAKI*

asparagus, fresh heart of palm, avocado, tatsoi crispy garlic, citrus soy 17

 

SEARED WAGYU BEEF*

ponzu gelée, warm honshimeji mushroom, truffled tofu crema 17

BROILED PERUVIAN BAY SCALLOP

shiso lime butter crust 15

SALT AND PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic, su-shoyu 15

SHRIMP AND VEGETABLE TEMPURA

peruvian pepper and soy dipping sauce 15

ASSORTED VEGETABLE TEMPURA

peruvian pepper and soy dipping sauce 11

MUSHROOM TOBANYAKI*

poached organic egg, assorted mushrooms, garlic chip  16

 

ALASKAN KING CRAB TEMPURA

palmito salad, serrano and fresno peppers, radish, micro red shiso, grapefruit, soy amazu  32

 

JAPANESE A5 WAGYU BEEF GYOZA*

kabocha purée and su-shoyu dipping sauce, sweet soy 18

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 18

RAW

OYSTERS

KUMAMOTO* west coast 5

BEAUSOLEIL* east coast 5

MINTER SWEET SELECT* west coast 4

BLUE POINT* east coast 4

SASHIMI SEVICHE

YELLOWTAIL* ginger, garlic, soy 16

SALMON* red onion, celery, grape, coconut milk, grape yuzu 15

TUNA* grapefruit juice, jalapeño, almond 16

JUMBO SHRIMP passion fruit, cucumber, cilantro 16

SASHIMI TIRADITO

YELLOWTAIL* jalapeño and lemongrass 16

KANPACHI* yuzu, sea salt, black truffle oil, chive, garlic 19

TUNA* granny smith apple, serrano, lime 16

SALMON* kinkan honey, garlic ponzu, garlic chip 15

ASSORTMENT OF FOUR 39

LARGE PLATES

BRAISED WAGYU A5

wagyu chuck roll, aji de gallina polenta, pickled onion, orange balsamic teriyaki 50

MISO-MARINATED CHILEAN SEA BASS

roasted organic vegetables and oshinko 29

CRISPY JIDORI EGG*

phyllo, asparagus, shiitake mushroom, fresh truffle, onion purée, crispy gnocchi, sake soy reduction 25

CHICKEN TERIYAKI ~ SAMBA STYLE

organic chicken, aji amarillo, purple potato mash, crispy onion 26

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice  33

 

TONKOTSU RAMEN

berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion 22

12 OZ RIBEYE TOBANYAKI*

seasonal vegetables, black truffle, sesame shichimi 58

JAPANESE WAGYU

GRADE A5 35/oz

ISHIYAKI* hot stone, dipping sauces 5oz min

ROBATA YAKI* dipping sauces 2oz min

ROBATA

MEAT FILET MIGNON*

FILET MIGNON* grilled scallion 19

DUCK BREAST* sansho pepper vinaigrette 17

LAMB CHOP*red miso and lime 16

BERKSHIRE PORK BELLY sweet miso 11

FISH AND SEAFOOD

WHOLE SQUID lemon aioli 11

HAMACHI KAMA key lime and su-shoyu 14

ALASKAN KING CRAB aji amarillo and serrano oil 34

ORGANIC VEGETABLES

ASPARAGUS 9

EGGPLANT 9

ASSORTED rainbow cauliflower, beets, baby corn, sweet soy 10

ANTICUCHOS

ORGANIC CHICKEN aji amarillo 10

RIBEYE* ají panca 13

SEA BASS miso 22

CHURRASCO

churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

RIO GRANDE*

ribeye, chorizo, wagyu picanha 45

BONE IN RIBEYE*

18 oz  57

SAMBA ROLLS

SAMBA STRIP

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle  26

ASEVICHADO*

tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre 25

NEO TOKYO*

bigeye tuna, tempura flake, aji panca 17

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 12

EL TOPO®*

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce 15

SASA HANDROLL

shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion 10

LIMA

shrimp tempura, spicy king crab, avocado 18

NIGIRI & SASHIMI

NIGIRI

SASHIMI

AKAMI (tuna)* 6

EBI (shrimp) 5

KANPACHI (amberjack)* 7

IKA (squid)* 4.5

HAMACHI (yellowtail)* 6

TAKO (octopus) 4.5

IBURI SAKE (smoked salmon)* 6

HOTATE (scallop)* 6

SAKE (salmon)* 5

KANI (king crab) 12

HIRAME (fluke)* 5

IKURA (salmon roe)* 5

MADAI (japanese snapper)* 7

TOBIKO (flying fish roe)* 4

SHIMA AJI (jack mackerel)* 6

TAMAGO (egg omelet) 3.25

SABA (mackerel)* 5

UNI (sea urchin)* 11

UNAGI (freshwater eel) 7

UDAMA (quail egg)* 3

ANAGO (smoked sea eel) 5

A5 JAPANESE WAGYU* 12

TRADITIONAL ROLLS OR HAND ROLL

EEL CUCUMBER 12

SALMON SKIN 10

SALMON AVOCADO* 10

UMESHISO 5

CUCUMBER 5

YELLOWTAIL SCALLION* 12

YELLOWTAIL JALAPEÑO* 12

AVOCADO 5

NATTO 5

SHRIMP TEMPURA 9

CALIFORNIA snow crab 12

CALIFORNIA king crab 18

SOFT SHELL CRAB 18

TUNA* 11

SPICY TUNA* 12

CHEF’S INSPIRATION

SAMBA SUSHI*

7 pieces nigiri 33

SAMBA SASHIMI*

9 pieces, 3 selections 36

SAMBA SASHIMI*

15 pieces, 5 selections 53

FRESHLY GRATED WASABI

3 flavor selections 10

SAMBA ULTIMATE SASHIMI*

200

SIGNATURE CAVIAR SERVICE

SIGNATURE CAVIAR SERVICE OSETRA CAVIAR ROYAL 20G* 160

firm large amber pearls and a smooth nutty flavor – perfectly shaped and balanced served with chimichurri rice crisps, black sesame rice crisps, plantain chips

SIDES

PERUVIAN CORN

7

COCONUT RICE

7

SWEET PLANTAIN

7

PURPLE POTATO MASH

7

HUANCAINA FRIES

7

STEAMED JAPANESE RICE

7

QUINOA CHAUFA

7

FIELD GREEN SALAD

10 organic greens, radish, beet, carrot-ginger dressing

Our Food

GLUTEN CONsCIOUS MENU

Download PDF Menu

RAW

SASHIMI SEVICHE

SALMON* red onion, celery, grape, coconut milk, grape yuzu 15

JUMBO SHRIMP passion fruit, cucumber, cilantro 16

SASHIMI TIRADITO

KANPACHI* yuzu, sea salt, black truffle oil 19

TUNA* granny smith apple, serrano, lime 16

ASSORTMENT OF FOUR 39

OYSTERS

BEAUSOLEIL OYSTERS* east coast 5

BLUE POINT OYSTERS* east coast 4

KUMAMOTO OYSTERS* west coast 5

MINTER SWEET SELECT* west coast 4

NIGIRI

AKAMI

(tuna)*  6

KANPACHI

(amberjack)* 7

HAMACHI

(yellowtail)* 6

IBURI SAKE

(smoked salmon)* 6

SAKE

(salmon)*  5

HIRAME

(fluke)*  5

MADAI

(japanese snapper)  7

SHIMA AJI

(jack mackerel)* 6

SABA

(mackerel)* 5

UDAMA

(quail egg)* 3

SASHIMI

EBI

price per piece

(shrimp) 5

IKA

(squid)* 4.5

TAKO

(octopus) 4.5

HOTATE

(scallop)* 6

KANI

(king crab) 12

TOBIKO

(flying fish roe)* 4

TAMAGO

(egg omelet) 3.25

IKURA

(salmon roe)* 5

UNI

(sea urchin)* 11

A5 WAGYU*

12

ROLLS, INSIDE-OUT OR HAND

CALIFORNIA king crab

18

CALIFORNIA snow crab

12

SOFT SHELL CRAB

18

SPICY TUNA

12

TUNA*

11

YELLOWTAIL SCALLION*

12

YELLOWTAIL JALAPEÑO*

12

SALMON AVOCADO*

10

CUCUMBER

5

AVOCADO

5

SALMON SKIN

10

CHEF'S INSPIRATION

SAMBA SUSHI*

7 pieces nigiri 33

 

SAMBA SASHIMI*

9 pieces, 3 selections 36

SAMBA SASHIMI*

15 pieces, 5 selections 53

SAMBA ULTIMATE SASHIMI*

200

SIGNATURE CAVIAR SERVICE

OSETRA CAVIAR ROYAL 20G*

firm large amber pearls and a smooth nutty flavor – perfectly shaped and balanced served with chimichurri rice crisps, black sesame rice crisps, plantain chips 160

APERITIVOS

SAWAGANI

flash fried japanese river crabs 13

EDAMAME

soybeans, sea salt, lime 7

SHISHITO

grilled spicy pepper, sea salt, lemon 9

MISO SOUP

cilantro and tofu 6

SMALL PLATES

SALT AND PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic 15

HEIRLOOM TOMATO SALAD

red onion, cucumber, cilantro-jalapeño dressing  13

SEAWEED SALAD

aka-tosaka, goma wakame, tomato caviar, lemon 11

COCO TOBANYAKI

japanese mushrooms 16

TUNA TATAKI*

asparagus, fresh heart of palm, avocado,  tatsoi, citrus tamari 17

 

LETTUCE WRAPS

(minimum 2 per order)

YELLOWTAIL* ginger-garlic tamari 6/each

LARGE PLATES

MISO-MARINATED CHILEAN SEA BASS

roasted organic vegetables and oshinko   29

MOQUECA MISTA

shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice 33

CHURRASCO

RIO GRANDE* ribeye, chorizo and wagyu picanha and chimichurri 45

BONE IN RIBEYE* 18 oz 57

churrasco served with a brazilian side of white rice, black beans, collard greens, farofa, SUSHISAMBA® dipping sauces

SAMBA ROLLS

SAMBA STRIP

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle   26

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado 12

 

ASEVICHADO*

tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre 25

LIMA

shrimp, spicy king crab, avocado 18

NEO TOKYO*

bigeye tuna, aji panca 17

JAPANESE WAGYU

GRADE A5 35/oz

ROBATA YAKI*

dipping sauces 2oz min

ISHIYAKI*

hot stone, dipping sauces 5oz min

ROBATA

anticuchos served with peruvian corn

FILET MIGNON*

grilled scallion 19

BERKSHIRE PORK BELLY

butterscotch miso 11

ALASKAN KING CRAB

aji amarillo and serrano oil 34

WHOLE SQUID

lemon aioli 11

HAMACHI KAMA

key lime, tamari soy 14

VEGETABLES

rainbow cauliflower, beets, baby corn 10

ASPARAGUS

9

ORGANIC CHICKEN ANTICUCHO

aji amarillo 10

SEA BASS ANTICUCHO

miso 22

SIDES

PERUVIAN CORN

7

COCONUT RICE

7

SWEET PLANTAIN

7

PURPLE POTATO MASH

7

HUANCAINA FRIES

7

COLLARD GREENS

7

STEAMED JAPANESE ROCE

5

QUINOA CHAUFA

7

DESSERT

TAPIOCA CON LECHE

coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit 12

MOCHI

soft japanese rice cake filled with ice cream 10

FRESH FRUIT ASSORTMENT

10

ASSORTED HOUSEMADE ICE CREAM AND SORBETS

8

Please note: menu items and prices are subject to change.

 

 

VEGAN MENU

Download PDF Menu

APERITIVOS

EDMAME

soybean, sea salt, lime 7

SHISHITO

grilled spicy pepper, sea salt, lime 9

SMALL PLATES

COCO TOBANYAKI

japanese mushrooms 16

FIELD GREEN SALAD

greens, radish, beet, carrot-ginger dressing 10

HEIRLOOM TOMATO SALAD

red onion, cucumber, cilantro-jalapeño dressing 13

SAMBA VEGETABLE SUSHI

SUSHI

AMAZÔNIA

roll and four pieces of vegetable sushi 18

CUCUMBER

2

AVOCADO

2

ASPARAGUS

2

OSHINKO GUNKAN

2

ROLLS

AVOCADO ROLL

5

CUCUMBER ROLL

5

UMESHISO ROLL

5

NATTO ROLL

AMAZONIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy . 12

ROBATA

CHERRY TOMATOES

7

MIXED WILD MUSHROOMS

11

ASPARAGUS

9

EGGPLANT

9

DESSERTS

TAPIOCA CON LECHE

coconut-infused tapioca, toasted coconut wafer, pineapple confit  12

FRUIT PLATE

10

SIDES

PERUVIAN CORN

7

COCONUT RICE

7

COLLARD GREENS

7

QUINOA CHAUFA

7

STEAMED JAPANESE RICE

7

ROASTED VEGETABLES

7

BLACK BEANS

7

SAMBABRUNCH LAS VEGAS

WEEKENDS 11:30AM – 4PM

Enjoy a wide range of sweet and savory entrées!

SWEET

DOCE DE LEITE FRENCH TOAST

fresh berries and sesame whipped cream

$15

HOUSEMADE QUINOA WAFFLES

kuromitsu and vanilla-cinnamon butter

$15

AÇAI BOWL

greek yogurt, hemp-sesame granola, fresh fruit, honey

$12

SAVORY

CHURRASCO & EGGS

grilled hanger steak, red chimichurri, organic eggs any style, potato, mesclun salad

$18

LOBSTER EGGS BENEDICT

miso-yuzu hollandaise

$14

SOUTH AMERICAN FRITTATA

lingüiça, asparagus, heart of palm, manchego cheese

$14

SHRIMP AND POLENTA

organic poached egg, manchego

$17

SAMBA COBB SALAD

slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

$14

WAGYU SLIDERS

aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries

$19

PORK BELLY BUNS

lettuce, tomato, sweet soy, aji amarillo aioli, sweet bun, fries

$18

FEIJOADA

enjoy a brazilian inspired brunch

Savory stew of black bean, seared beef with white rice, collard greens, bacon and fresh orange slice

SMALL 15 LARGE 18

FOR THE TABLE

WARM CHURROS

shichimi-caramel and peruvian chocolate

$10

GRILLED CHORIZO

$6

TOASTED BAGEL

scallion cream cheese

$4

HANDCUT BACON

$5

SEASONAL FRESH FRUIT

$6

Our Food

DESSERT MENU

Download PDF Menu

JAPANESE WHISKY

FUKANO

24

FUKANO SHERRY CASK

28

HAKUSHU 12YR SINGLE MALT

30

HIBIKI 17

59

HIBIKI 21

89

HIBIKI HARMONY

21

ICHIRO’S MALT & GRAIN

29

ICHIRO’S SINGLE MALT CHICHIBU “THE FLOOR MALTED”

58

ICHIRO’S MALT WHISKY SINGLE MALT 2018

77

ICHIRO’S MALT THE SINGLE CASK

98

KAIYO WHISKY ‘THE SINGLE

18

KAIYO WHISKY

21

KAIYO CASK STRENGTH WHISKY

30

KAIYO WHISKY ‘THE PEATED SECOND’

35

KIKORI

13

MARS IWAI

13

MARS IWAI TRADITIONAL

17

MARS “KOMAGATAKE” SINGLE MALT 2018

48

MARS “KOMAGATAKE” 3YR SHERRY CASK SINGLE MALT

68

MARS “KOMAGATAKE” 30YR SINGLE MALT

588

MARS “KOMAGATAKE” KOHIGANZAKURA SINGLE MALT

38

MARS “KOMAGATAKE” 3YR SHERRY CASK SINGLE MALT

68

MARS “KOMAGATAKE” REVIVAL SINGLE MALT

58

MARS “KOMAGATAKE” RINDO SINGLE MALT

55

MARS MALTAGE 3 PLUS 25 ALL MALT AGED 28YRS WINNER OF THE WWA (WORLD WHISKY AWARDS) WORLD’S BEST BLENDED MALT

160

NIKKA COFFEY GRAIN

18

NIKKA YOICHI SINGLE MALT

33

NIKKA TAKETSURU PURE MALT

20

NIKKA TAKETSURU 17YR PURE MALT

59

NIKKA TAKETSURU 21YR PURE MALT

66

NIKKA MIYAGIKO SINGLE MALT

28

OHISHI SHERRY CASK

22

OHISHI TOKUBETSU RESERVE JAPAN

75

SENSEI

13

SUNTORY TOKI

14

WHITE OAK AKASHI

14

WHITE OAK AKASHI PINOT NOIR 5 YR SINGLE MALT

59

WHITE OAK AKASHI SHERRY CASK

70

WHITE OAK AKASHI SINGLE MALT

28

SCOTCH

CHIVAS REGAL 12YR

14

DEWARS SIGNATURE

51

GLENLIVET 12YR

15

GLENLIVET 18YR

35

GLENMORANGIE 10 YEAR

35

JOHNNIE WALKER BLACK

15

JOHNNIE WALKER BLUE

75

LAGAVULIN 16YR

24

MCALLAN 12

21

SWEETS

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 12

HONEY TOAST

freshly baked honey brioche, poached fuji apples, vanilla cream, shio koji ice cream 16

CHICHA MORADA SHAVED ICE

purple corn ice cream, robata grillled pineapple, cinnamon syrup 13

SATA ANDAGI

peruvian chocolate japanese doughnuts, red fruit coulis, sweet cream ice cream 12

CAFÉ BOM BOM

peruvian coffee panna cotta, chocolate hazelnut crumbs, hazelnut crème, sweet cream ice cream, japanese whisky foam, coffee tuile 13

CACAO & HONEY

peruvian chocolate semifreddo, caramel crème, cocoa crumbs, manuka honey chips, honey ice cream 15

TAPIOCA CON LECHE

coconut-infused tapioca, citrus crèmeux, caramelized miso brioche, pineapple confit 12

MOCHI

soft japanese rice cakes filled with ice cream, white chocolate ganache 12

HOUSEMADE ICE CREAM AND SORBET

ask your server for today’s selection 8

BOURBON / RYE

BASIL HAYDEN

14

BLANTON'S

17

BUFFALO TRACE

13

KNOB CREEK RYE WHISKEY

14

KNOB CREEK

14

KOMAGATAKY BRANDY

42

MAKER'S MARK

14

TEMPLETON RYE 6YR

16

WOODFORD RESERVE

14

COGNAC

COURVOISIER VSOP

17

COURVOISIER XO

34

HARDY COGNAC XO 25YR

39

HARDY COGNAC NOCES D'OR 50YR

71

HENNESSY VS

16

HENNESSY VSOP

25

HENNESSY XO COGNAC

66

REMY MARTIN VSOP

22

REMY MARTIN XO

48

LA COLOMBE COFFEE

ESPRESSO

4

DOUBLE ESPRESSO

5

CAFÉ COM LEITE

4

CAPPUCCINO

4.5

AMERICANO

4

ICED COFFEE

4.5

TEA FORTÉ ORGANIC BLENDS

BLACK AND GREEN TEAS

4

ENGLISH BREAKFAST malt character and chocolate undertones for robust and full-bodied flavor

SENCHA traditional japanese green tea leaves with fresh, grassy notes

GREEN MANGO PEACH vibrant mango nectar and sweet peach accent superior green tea leaves

HERBAL TEAS

4

CHAMOMILE CITRON egyptian chamomile blossoms and rosehips balance lemongrass and mint

CITRUS MINT bright citrus blends with crisp peppermint

GINGER LEMONGRASS invigorating ginger with aromatic citrus

naturally caffeine-free

Executive Pastry Chef Katrina Tayo

Please note: menu items and prices are subject to change.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

 

 

Samba Hour

Download PDF Menu

Samba Kitchen

EDAMAME

sea salt and lime 6

SHISHITO PEPPERS

sea salt and lime 6

SAMBA FRIES

shichimi honey truffle aioli 5

WAGYU GYOZA*

kabocha purée and su-shoyu dipping sauce  6

CRISPY YELLOWTAIL TAQUITOS*

avocado, miso, spicy aji panca sauce, aji amarillo foam 5 (each)

CHILI-MINT ROCK SHRIMP TEMPURA

mixed greens, sugar snap pea, golden pea shoot, chili-mint dressing  6

SWEET SESAME BABY LAMB CHOPS

chives, huancaina fries tossed with aji amarillo aioli  8/ each

EGGPLANT ROBATA

sweet soy and mint  6

ORGANIC CHICKEN ANTICUCHOS

aji amarillo  6

WHOLE SQUID ROBATA

lemon aioli 6

CHICHARRÓN DE CALAMAR

tomato, onion, fried plantain, tamarind, mint  6

Sliders

PORK BELLY lettuce, tomato, cilantro, scallion, sweet soy, aji amarillo aioli, sweet bun

6/each

WAGYU BEEF* lettuce, tomato, aji panca ketchup, spicy mayo, sweet bun

5/each

 

SUSHI BAR

YELLOWTAIL TIRADITO

lemongrass and jalapeño 6

SALMON TIRADITO

kinkan honey, garlic ponzu, garlic chip 6

SHRIMP SEVICHE

passion fruit, cucumber, cilantro 6

EZO ROLL

soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo, soy paper 6

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 6

SHRIMP TEMPURA ROLL

6

SPICY TUNA ROLL

6

DESSERT

SATA ANDAGI

peruvian chocolate japanese doughnuts, cinnamon sugar  4

CHICHA MORADA SHAVED ICE

purple corn ice cream, robata grilled pineapple, cinnamon syrup  6

COCKTAILS

CLASSIC MOJITO

White rum muddled with fresh mint lime and sugar. Served tall.  8

LYCHEE COOLER

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon. 8

CAIPIRINHA

National drink of Brazil made with cachaça and churned with lime and sugar. 8

WINE | SAKE | BEER

PROSECCO

De Luca, Italy 7

CABERNET

Canyon Road, California  6

CHARDONNAY

Canyon Road, California   6

“10,000 WAYS” EIKO FUJI BAN RYU HONJOZO

YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes  6

CRISTAL

Peruvian lager 5

KIRIN light

lager 5

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Our drinks

COCKTAIL MENU

Download PDF Menu

COCKTAILS

SAMBATINI®

Our monthly inspiration created in house by our bar team. Ask your server for details.

CAIPIRINHA

The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short.

12

NINA FRESA®

A true SUSHISAMBA classic with vodka, guava juice, strawberry and fresh lime. Served ‘up’.

14

CHUCUMBER

Shochu, maraschino liqueur, plum sake and plum bitters, shaken with fresh cucumber and lime juice. Served straight ‘up’.

14

LEMON SAMURAI

Citrus vodka, green apple and peach liqueur, fresh muddled lemon and guava. Served tall and over ice.

13

NASHI

Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served straight-up.

14

SAMBA SOUR*

A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’.

13

BRISA CALIENTE

Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with Fresno chili, shaken and served in a shichimi lined coupette.

13

SASUKE

Japanese whisky churned with fresh pineapple and limes in a true Brazilian style. Served over ice and tall.

14

LYCHEE COOLER

Vodka, elderflower and vanilla syrup, shaken with lychee juice and coconut milk. Served tall and spritzed with lemon.

14

SAMBA JUICE

Raspberry rum, melon and crème de banana shaken with açai, fresh watermelon passion fruit purée and guava. Served long and topped with Prosecco.

14

NEBUTA MERON

Sake, acai liqueur, house made vanilla simple syrup, serrano chili pepper, yuzu juice & muddled fresh watermelon. Served short and over ice.

15

WAGYU COCKTAIL

This classic riff on an Old Fashioned sees Japanese whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice.

15

VIRGIN DRINKS

MATCHA MILK-SHAKE

Soy milk, coconut, vanilla and matcha infusion. Served long.

10

COCO LEITE

Coconut milk, pineapple, mango.

8

WATERMELON MOJO

Coconut milk, pineapple, mango.

8

BERRY SMASH

Muddled blackberry and raspberry, lime, sparkling water.

8

CUCUMBER REFRESHER

Fresh cucumber juice, agave nectar, sparkling water.

8

COCKTAIL TREE

Enjoy “ 12 Stems” of signature cocktails in our tasting tree. Select up to 3 different choices- perfect for parties!

80
Virgin / 45

*These items are served raw or undercooked. The Southern Nevada Health District requires that we inform you of the following: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

JAPANESE WHISKEY

 

Our Japanese Whisky list is a vast and finely curated selection for both an experienced and novice audience. This selection is largely attributed to the three Founding Fathers: Kiichiro Iwai of Mars, Masataka Taketsuru of Nikka and Shinjiro Torii of Suntory and the new generation of whisky: Ichiro and Akashi distilleries.

Download PDF Menu

MARS

MARS IWAI

Vanilla toasted oak notes and touch of melon on the nose. Pound cake, vanilla, and lychee on the palate. 13

MARS IWAI TRADITIONAL

Sweet barbecue, cinnamon, prunes, raisins, buttery biscuits and milk chocolate on the nose. Ripe banana and whoppers malted candy on the palate. 17

MARS “KOMAGATAKE” 3YR SHERRY CASK SINGLE MALT

Raisin, coffey and hints of smoke on the nose. Berry, raisin, cocoa, delicate wood and peat on the palate.  68

MARS “KOMAGATAKE” RINDO SINGLE MALT

Citrus peels, tobacco, orchard fruits on the nose. Marizpan, white peach, nutmeg, hint of menthol and briny smoke on the palate. 55

MARS MALTAGE 3 PLUS 25 ALL MALT AGED 28 YRS

WINNER OF THE WWA ~(WORLD WHISKY AWARDS) WORLD’S BEST BLENDED MALT

An intriguing blend of 3 year old Whiskies from Kagoshima and Yamanashi distilleries which was then aged in Nagano for another 25 years. 160

MARS LUCKY CAT ‘ASH 99’ BLENDED WHISKY

Crisp with a hint of mint and herbs on the nose. Candied orange, zesty, sweet, vanilla pods and baked dough on the palate.  34

MARS KOMEGATAKI SINGLE MALT REVIVAL 2011

Vanilla, caramel, oak and spices, with a hint of smoke on the nose. Spicy with rich and sweet caramel and licorice on the palate. 58

MARS “KOMAGATAKE 30YR SINGLE MALT”

The complexity of oak, spirit, and alpine air intermingling for decades is revealed in each sip. The lush textures are surprising for a cask strength whisky, with a finish that is near eternal. 588

MARS LUCK CAT “MINT” BLENDED WHISKY

Dry and woody on the nose. Honey and vanilla, on the palate giving way to a soft mellow mint aftertaste.  34

MARS “KOMAGATAKE” KOHIGANZAKURA SINGLE MALT

Marzipan, apricot and nectarine on the nose. Tobacco notes of strawberry, nectarine and mint on the palate. 38

 MARS “KOMAGATAKE” SHINANOTANPOPO SINGLE MALT

Summer berries and vanilla ice cream on the nose. Blueberries, caramel with mint and honeysuckle on the palate.  39

NIKKA

NIKKA MIYAGIKO SINGLE MALT

Malted barley, bananas, burnt wood, white flowers, beeswax on the nose. Ginger, cinnamon, chocolate, coconut and fresh tobacco leaf on the palate.  28

NIKKA COFFEY GRAIN

Vanilla, corn spice and herbs on the nose. Sweet, fruit, melon, thick syrup, buttermilk biscuits and fresh vanilla on the palate.  18

NIKKA COFFEY MALT

Butterscotch and vanilla malty sweetness on the nose. Malt, fruit, nuts, vanilla, butterscotch and burnt pastry on the palate.  21

NIKKA TAKETSURU PURE MALT

Sherry soaked plums, raisins, green apple, honey and black pepper on the nose. Espresso beans, milk chocolate, tobacco leaf and a touch of smoke on the palate. 20

NIKKA TAKETSURU 17YR PURE MALT

Fresh and fruity, berries, vanilla fragrant wood and honey on the nose. Spicy and rounded, vanilla, blood orange and a little chocolate on the palate. 59

NIKKA TAKETSURU 21YR PURE MALT

Oak, soy sauce, cocoa, espresso beans on the nose. Black pepper, ginger, citrus peels marmalade on the palate.  66

NIKKA YOICHI SINGLE MALT

Gentle peat smoke, dried citrus peels and fresh kindling on the nose. Firm with smoke, melon, almonds and light salt on the palate.  33

SUNTORY

HIBIKI HARMONY

Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Honey-like sweetness, candied orange peel and white chocolate on the palate.  21

HIBIKI 17

Peach, apricot, melon, rose, lily and lemon on the nose. Toffee, black cherry, vanilla and mizunara (Japanese oak) on the palate.  59

HIBIKI 21

Cooked fruit, blackberry, ripe banana, caramel on the nose. Sandalwood, honeycomb, dried apricot and mizunara (Japanese oak) on the palate.  89

YAMAZAKI 12YR SINGLE MALT

Peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara (Japanese oak) on the nose. Coconut, cranberry and butter on the palate.  38

YAMAZAKI 18YR SINGLE MALT

Raisins, apricot, café au lait, mizunara (Japanese oak) on the nose. Blackberry, strawberry, dark chocolate and strawberry jam on the palate. 88

SUNTORY TOKI

Basil, green apple and honey on the nose. Grapefruit, green grapes, ginger, peppermint and thyme on the palate.  14

HAKUSHU 12YR SINGLE MALT

Pine needle, basil, and green apple on the nose. Sweet pear, mint, kiwi on the palate.  30

HAKUSHU 18YR SINGLE MALT

Ripe pears, dried mint, oregano and hint of smoke on the nose. Jasmine, mango, quince and menthol on the palate.  80

AKASHI WHITE OAK

WHITE OAK AKASHI SHERRY CASK

only 500 bottles have been produced of this rare sherry cask. Rich sherry notes, demerara sugar, vanilla, caramel pudding, notes of cloves and cardamom on the nose. Sherry notes take center stage, clear acidity, slightly dried citrus and fresh fruits on the palate.  70

WHITE OAK AKASHI SINGLE MALT

Malty, citrusy aromas with scents of black cherry, toffee and oak on the nose. Vanilla and pine nuts on the palate.  28

WHITE OAK AKASHI PINOT NOIR 5 YR SINGLE MALT

Only 500 bottles have been produced of this very rare single malt. Malt, red fruits, and floral notes on the nose. Rich and amazing texture with hints of leather on the palate. 59

WHITE OAK AKASHI

Honey, spices, wasabi, pepper, citrus and vanilla on the nose. Wood, cinnamon, citrus and vanilla on the palate. 14

ICHIRO'S

ICHIRO’S SINGLE MALT CHICHIBU “THE FLOOR MALTED”

Honeysuckle, kiwi, vanilla, cedar and citrus on the nose. Tobacco, anise, peach and spice with creamy texture on the palate.  58

ICHIRO’S SINGLE MALT “THE PEATED”

Smokey with a hint of citrus on the nose. Velvety texture of citrus and ripe apple lingering on the palate. 72

ICHIRO’S MALT & GRAIN

Apricot, popcorn, toffee, vanilla cream and meyer lemon zest on the nose. Toffee, chestnuts, gingerbread, vanilla and black pepper on the palate.  29

ICHIRO’S MALT THE SINGLE CASK

Only 304 bottles have been produced of this very rare single cask whisky.  98

OTHER DISTILLERS

SENSEI

Honey, sweet caramel, Japanese plum, balanced oak, peat, and toffee with hints of sandalwood, coconut and green tea. 13

KIKORI

Wood, spice and almonds on the nose. Cinnamon, apples and melon on the palate. 13

KURA

Warm mixed nuts and raisins. A hint of vanilla and almonds up front – and a youthful spice. 17.

OHISHI WHISKY SHERRY CASK

Rich vanilla, citrus, dried dark fruit, oily nuts, ash, oak and a strange but alluring sweetness.  22

FUKANO DISTILLERY WHISKY

fresh wood, tropical notes and pepper on the nose. Vanilla and caramel apple on the palate.  24

FUKANO 12 YR SINGLE CASK

Toffee, vanilla crème brulee, and candy corn on the nose. Dark brown sugar and tobacco on the palate. 28

FUKANO SHERRY CASK WHISKY

Sherry, citrus, rice sweetness, vanilla, cinnamon butterscotch on the nose. Dried cherries, brûlée, herbal spice and bit of leather on the palate.  28

KAIYO “THE PEATED”

Smokey aroma with hints of fresh cherry blossom, ripe fruit and honey. A sweet, long, drying finish.  30

JAPANESE WHISKEY FLIGHT EXPERIENCE

Carefully curated to showcase a selection of some of our finest whiskies.

each flight is served in three 1 oz portions

MARS FLIGHT

38

MARS IWAI Vanilla toasted oak notes and touch of melon on the nose. Pound cake, vanilla, and lychee on the palate.

MARS IWAI TRADITIONAL Sweet barbecue, cinnamon, prunes, raisins, buttery biscuits and milk chocolate on the nose. Ripe banana and whoppers malted candy on the palate.

MARS LUCKY CAT “MINT” BLENDED WHISKY Dry and woody on the nose. Honey and vanilla, on the palate giving way to a soft mellow mint aftertaste

NIKKA FLIGHT

59

NIKKA COFFEY GRAIN Vanilla, corn spice and herbs on the nose. Sweet, fruit, melon, thick syrup, buttermilk biscuits and fresh vanilla on the palate.

NIKKA TAKETSURU 17YR PURE MALT Fresh and fruity, berries, vanilla fragrant wood and honey on the nose. Spicy and rounded, vanilla, blood orange and a little chocolate on the palate.

NIKKA TAKETSURU 21YR PURE MALT Oak, soy sauce, cocoa, espresso beans on the nose. Black pepper, ginger, citrus peels marmalade on the palate.

SUNTORY YAMAZAKI DISTILLERY

98

HIBIKI HARMONY Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Honey-like sweetness, candied orange peel and white chocolate on the palate.

HIBIKI 17 Peach, apricot, melon, rose, lily and lemon on the nose. Toffee, black cherry, vanilla and mizunara (Japanese oak) on the palate.

HIBIKI 21 Cooked fruit, blackberry, ripe banana, caramel on the nose. Sandalwood, honeycomb, dried apricot and mizunara (Japanese oak) on the palate.

SUNTORY HAKUSHU DISTILLERY

75

SUNTORY TOKI Basil, green apple and honey on the nose. Grapefruit, green grapes, ginger, peppermint and thyme on the palate.

HAKUSHU 12YR SINGLE MALT Pine needle, basil, and green apple on the nose. Sweet pear, mint, kiwi on the palate.

HAKUSHU 18YR SINGLE MALT Ripe pears, dried mint, oregano and hint of smoke on the nose. Jasmine, mango, quince and menthol on the palate.

Our drinks

bEVERAGE menu

Please download our Bar Menu PDF below.

Download PDF Menu