sea salt and lime 8

black truffle aioli 10

cilantro and tofu 6

grilled spicy pepper, sea salt, lime 10

assortment of edamame, green bean tempura, shishito 19

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli  9/each

YELLOWTAIL* avocado and miso 8/each

JAPANESE WAGYU truffled tofu crema, shichimi ponzu,micro celery 18/each

hijiki, aka-tosaka, goma wakame, tomato caviar, lemon 14

dry miso, shichimi, sea salt, crispy garlic, su-shoyu 18

shiso lime butter crust 16

peruvian pepper and soy dipping sauce 12

poached organic egg, assorted mushrooms, yuzu soy, garlic chip  19

kabocha purée and su-shoyu dipping sauce, sweet soy 26

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 19

YELLOWTAIL* jalapeño and lemongrass 19

KANPACHI* yuzu, sea salt, black truffle oil, chive, garlic 21

TUNA* granny smith apple, serrano, lime 19

SALMON* kinkan honey, garlic ponzu, garlic chip 17

ASSORTMENT OF FOUR 45

YELLOWTAIL* ginger, garlic, soy 18

JUMBO SHRIMP passion fruit, cucumber, cilantro 17

KUSSHI* west coast 6

BLUE POINT* east coast 5

 aji de gallina polenta, pickled onion, orange balsamic teriyaki 55

organic chicken, aji amarillo, purple potato mash, crispy onion 32

shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice  39

berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion 25

seasonal vegetables, black truffle, sesame shichimi 58

served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

ISHIYAKI* hot stone, dipping sauces 5oz min

ROBATA YAKI* dipping sauces 2oz min

LAMB CHOP*red miso and lime 20

BERKSHIRE PORK BELLY sweet miso 12

FILET MIGNON* grilled scallion 24

WHOLE SQUID lemon aioli 22

HAMACHI KAMA key lime and su-shoyu 16

ASPARAGUS 9

EGGPLANT 9

ORGANIC CHICKEN aji amarillo 12

RIBEYE* ají panca 16

SEA BASS miso 24

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle  32

tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre 28

bigeye tuna, tempura flake, aji panca 19

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 15

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce 18

shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion 12

shrimp tempura, spicy king crab, avocado 25

7 pieces nigiri 39

9 pieces, 3 selections 45

15 pieces, 5 selections 62

250

8

8

8

7

organic greens, radish, beet, carrot-ginger dressing 12

sea salt and lime 8

grilled spicy pepper, sea salt, lemon 10

cilantro and tofu 6

dry miso, shichimi, sea salt, crispy garlic 18

aka-tosaka, goma wakame, tomato caviar, lemon 14

japanese mushrooms 19

(minimum 2 per order)

YELLOWTAIL* ginger-garlic tamari 8/each

KANPACHI* yuzu, sea salt, black truffle oil 21

TUNA* granny smith apple, serrano, lime 19

JUMBO SHRIMP passion fruit, cucumber, cilantro 17

butterscotch miso 12

lemon aioli 22

key lime, tamari soy 16

9

aji amarillo 12

miso 24

shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice 39

served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces

dipping sauces 2oz min

hot stone, dipping sauces 5oz min

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle   32

collard greens, portobello mushroom, takuwan, cucumber, avocado 15

tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre 28

shrimp, spicy king crab, avocado 25

bigeye tuna, aji panca 19

king crab 19

13

12

13

13

12

6

6

11

(tuna)* 7

(amberjack)* 7

(yellowtail)* 7

(salmon)* 6

(fluke)* 7

(japanese snapper) 7

(mackerel)* 5

(quail egg)* 3

(shrimp) 5

(octopus) 5

(scallop)* 6

(king crab) 12

(flying fish roe)* 5

(egg omelet) 4

(salmon roe)* 6

(sea urchin)* 14

15

7 pieces nigiri 39

9 pieces, 3 selections 45

15 pieces, 5 selections 62

250

8

8

8

8

7

coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit 12

soft japanese rice cake filled with ice cream 10

8

soybean, sea salt, lime 8

grilled spicy pepper, sea salt, lime 10

japanese mushrooms 19

greens, radish, beet, carrot-ginger dressing 12

11

9

9

2

2

2

2

served with four pieces of vegetable sushi 21

6

6

6

6

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 15

8

8

8

7

8

choice of mimosa or bellini 28pp

*two hour limit

sparkling wine and orange juice 15

LYCHEE

CITRON HONEY 

GRANNY SMITH APPLE

STRAWBERRY 

honjozo sake, guava, lime, sugarcane 16

honjozo sake, apple brandy, orange & strawberry liqueur, lychee, pineapple, red wine 16

vodka, cucumber, watermelon, spicy tomato juice, citrus, worcestershire sauce 15

peach & orange botanical vodka, Lillet Rosé, mint 16

namazake, Lillet Blanc, lemon 17

sparkling nigori sake, aperol, orange & olive 16

sea salt and lime

kinkan honey, garlic ponzu, garlic chip

passion fruit, cucumber, cilantro

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

dolce de leche japanese doughnuts, red fruit coulis

White rum muddled with fresh mint lime and sugar. Served tall.

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon.

National drink of Brazil made with cachaça and churned with lime and sugar.

De Luca, Italy

Canyon Road, California

Canyon Road, California

YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes

Peruvian lager

lager

YELLOWTAIL* avocado and roasted corn miso 8/each

shiso lime butter crust 16

kabocha purée and su-shoyu, dipping sauce, sweet soy 25

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 19

sansho salsa 12

sweet plantain, lettuce, tomato, aji panca ketchup 8

aji amarillo 12

aji panca 16

miso 24

king crab 19

12

13

12

13

10

6

6

15 pieces, 5 selections 62

chef assortment 35

Our monthly inspiration created in house by our bar team. Ask your server for details.

The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short, over ice.

A true SUSHISAMBA classic with vodka, guava juice, grapefruit juice, strawberry and fresh lime. Served ‘up’.

Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served ‘up’.

Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served ‘up’.

A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’.

Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with fresno chili. Served ‘up’.

Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served long.

Raspberry and passion fruit rum, crème de banana shaken with açai, fresh watermelon, passion fruit purée and guava. Served tall and topped with Prosecco.

This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice.

Enjoy “ 12 Stems” of signature cocktails or mocktails in our tasting tree.

*wagyu cocktail & coffee boulevardier + $10 each

Hendrick’s gin, cilantro infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

Black cherry washed Carpano Antica sweet vermouth,topped with soda. Served long.

Toasted coconut washed Suntory Roku gin shaken hard with coconut cream, ginger, lime and egg white. Served up.

Suntory Roku gin, shiso, sansho pepper syrup, coriander bitters, topped with club soda. Served tall over ice.

Japanese whisky, Carpano Antica sweet vermouth & chocolate bitters.
Slow dripped through roasted Peruvian coffee. Stirred down and served over a chunk of ice.

Shiso infused vodka, shiso leaf, apple and thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long.

Reposado tequila, pink peppercorn syrup, aquafaba, grapefruit bitters. Shaken and served up.

Coconut milk, pineapple and mango. Served long, over ice.

Muddled blackberry and raspberry, topped with lime sparkling water. Served long, over ice.

Fresh cucumber juice, agave nectar, topped with sparkling water. Served long, over ice.