sea salt and lime 7

black truffle aioli 9

cilantro and tofu 6

grilled spicy pepper, sea salt, lime 9

assortment of edamame, green bean tempura, shishito 17

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam 

hijiki, aka-tosaka, goma wakame, tomato caviar, lemon 11

dry miso, shichimi, sea salt, crispy garlic, su-shoyu 15

peruvian pepper and soy dipping sauce 15

peruvian pepper and soy dipping sauce 11

poached organic egg, assorted mushrooms, garlic chip  16

kabocha purée and su-shoyu dipping sauce, sweet soy 20

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 18

YELLOWTAIL* jalapeño and lemongrass 16

KANPACHI* yuzu, sea salt, black truffle oil, chive, garlic 19

TUNA* granny smith apple, serrano, lime 16

SALMON* kinkan honey, garlic ponzu, garlic chip 15

ASSORTMENT OF FOUR 40

YELLOWTAIL* ginger, garlic, soy 16

JUMBO SHRIMP passion fruit, cucumber, cilantro 16

wagyu chuck roll, aji de gallina polenta, pickled onion, orange balsamic teriyaki 50

organic chicken, aji amarillo, purple potato mash, crispy onion 26

shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice  33

berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion 22

served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

ISHIYAKI* hot stone, dipping sauces 5oz min

ROBATA YAKI* dipping sauces 2oz min

LAMB CHOP*red miso and lime 16

BERKSHIRE PORK BELLY sweet miso 11

WHOLE SQUID lemon aioli 15

HAMACHI KAMA key lime and su-shoyu 14

ASPARAGUS 9

EGGPLANT 9

ORGANIC CHICKEN aji amarillo 10

RIBEYE* ají panca 13

SEA BASS miso 22

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle  26

tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre 25

bigeye tuna, tempura flake, aji panca 17

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 12

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce 15

shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion 10

shrimp tempura, spicy king crab, avocado 19

7 pieces nigiri 33

9 pieces, 3 selections 36

15 pieces, 5 selections 53

200

7

7

7

7

organic greens, radish, beet, carrot-ginger dressing 10

sea salt and lime 7

grilled spicy pepper, sea salt, lemon 9

cilantro and tofu 6

dry miso, shichimi, sea salt, crispy garlic 15

aka-tosaka, goma wakame, tomato caviar, lemon 11

japanese mushrooms 16

(minimum 2 per order)

YELLOWTAIL* ginger-garlic tamari 6/each

KANPACHI* yuzu, sea salt, black truffle oil 19

TUNA* granny smith apple, serrano, lime 16

ASSORTMENT OF FOUR 40

JUMBO SHRIMP passion fruit, cucumber, cilantro 16

butterscotch miso 11

lemon aioli 15

key lime, tamari soy 14

9

aji amarillo 10

miso 22

shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice 33

ribeye, chorizo and wagyu picanha and chimichurri 50

served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces

dipping sauces 2oz min

hot stone, dipping sauces 5oz min

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle   26

collard greens, portobello mushroom, takuwan, cucumber, avocado 12

tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre 25

shrimp, spicy king crab, avocado 19

bigeye tuna, aji panca 17

18

12

11

12

12

11

5

5

10

(tuna)*  6

(amberjack)* 7

(yellowtail)* 6

(salmon)*  5

(fluke)*  5

(japanese snapper)  7

(mackerel)* 5

(quail egg)* 3

(shrimp) 5

(octopus) 4.5

(scallop)* 6

(king crab) 12

(flying fish roe)* 4

(egg omelet) 3.25

(salmon roe)* 5

(sea urchin)* 13

12

7 pieces nigiri 33

9 pieces, 3 selections 36

15 pieces, 5 selections 53

7

7

7

7

5

coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit 12

soft japanese rice cake filled with ice cream 10

8

soybean, sea salt, lime 7

grilled spicy pepper, sea salt, lime 9

japanese mushrooms 16

greens, radish, beet, carrot-ginger dressing 10

11

9

9

2

2

2

2

5

5

5

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 12

7

7

7

7

7

7

Our monthly inspiration created in house by our bar team. Ask your server for details.

The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short.

A true SUSHISAMBA classic with vodka, guava juice, strawberry and fresh lime. Served ‘up’.

Shochu, maraschino liqueur, plum sake and plum bitters, shaken with fresh cucumber and lime juice. Served straight ‘up’.

Citrus vodka, green apple and peach liqueur, fresh muddled lemon and guava. Served tall and over ice.

Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served straight-up.

A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’.

Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with Fresno chili, shaken and served in a shichimi lined coupette.

Japanese whisky churned with fresh pineapple and limes in a true Brazilian style. Served over ice and tall.

Vodka, elderflower and vanilla syrup, shaken with lychee juice and coconut milk. Served tall and spritzed with lemon.

Raspberry rum, melon and crème de banana shaken with açai, fresh watermelon passion fruit purée and guava. Served long and topped with Prosecco.

Enjoy “ 12 Stems” of signature cocktails or mocktails in our tasting tree. Select up to 3 different choices – perfect for parties!

Coconut milk, pineapple, mango.

Coconut milk, pineapple, mango.

Muddled blackberry and raspberry, lime, sparkling water.

Fresh cucumber juice, agave nectar, sparkling water.

38

MARS IWAI Vanilla toasted oak notes and touch of melon on the nose. Pound cake, vanilla, and lychee on the palate.

MARS IWAI TRADITIONAL Sweet barbecue, cinnamon, prunes, raisins, buttery biscuits and milk chocolate on the nose. Ripe banana and whoppers malted candy on the palate.

MARS LUCKY CAT “MINT” BLENDED WHISKY Dry and woody on the nose. Honey and vanilla, on the palate giving way to a soft mellow mint aftertaste

59

NIKKA COFFEY GRAIN Vanilla, corn spice and herbs on the nose. Sweet, fruit, melon, thick syrup, buttermilk biscuits and fresh vanilla on the palate.

NIKKA TAKETSURU 17YR PURE MALT Fresh and fruity, berries, vanilla fragrant wood and honey on the nose. Spicy and rounded, vanilla, blood orange and a little chocolate on the palate.

NIKKA TAKETSURU 21YR PURE MALT Oak, soy sauce, cocoa, espresso beans on the nose. Black pepper, ginger, citrus peels marmalade on the palate.

98

HIBIKI HARMONY Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Honey-like sweetness, candied orange peel and white chocolate on the palate.

HIBIKI 17 Peach, apricot, melon, rose, lily and lemon on the nose. Toffee, black cherry, vanilla and mizunara (Japanese oak) on the palate.

HIBIKI 21 Cooked fruit, blackberry, ripe banana, caramel on the nose. Sandalwood, honeycomb, dried apricot and mizunara (Japanese oak) on the palate.

75

SUNTORY TOKI Basil, green apple and honey on the nose. Grapefruit, green grapes, ginger, peppermint and thyme on the palate.

HAKUSHU 12YR SINGLE MALT Pine needle, basil, and green apple on the nose. Sweet pear, mint, kiwi on the palate.

HAKUSHU 18YR SINGLE MALT Ripe pears, dried mint, oregano and hint of smoke on the nose. Jasmine, mango, quince and menthol on the palate.