flash fried japanese river crabs 13

*subject to season and market availability*

sea salt and lime 7

black truffle aioli 9

cilantro and tofu 6

grilled spicy pepper, sea salt, lime 9

assortment of edamame, green bean tempura, shishito 17

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli    7/each

wagyu chuck roll, aji de gallina polenta, pickled onion, orange balsamic teriyaki 50

roasted organic vegetables and oshinko 29

organic chicken, aji amarillo, purple potato mash, crispy onion 26

shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice  33

berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion 22

seasonal vegetables, black truffle, sesame shichimi 58

ISHIYAKI* hot stone, dipping sauces 5oz min

ROBATA YAKI* dipping sauces 2oz min

FILET MIGNON* grilled scallion 21

DUCK BREAST* sansho pepper vinaigrette 17

LAMB CHOP*red miso and lime 16

BERKSHIRE PORK BELLY sweet miso 11

WHOLE SQUID lemon aioli 15

HAMACHI KAMA key lime and su-shoyu 14

ALASKAN KING CRAB aji amarillo and serrano oil 34

ASPARAGUS 9

EGGPLANT 9

ASSORTED rainbow cauliflower, beets, baby corn, sweet soy 10

ORGANIC CHICKEN aji amarillo 10

RIBEYE* ají panca 13

SEA BASS miso 22

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle  26

tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre 25

bigeye tuna, tempura flake, aji panca 17

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 12

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce 15

shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion 10

shrimp tempura, spicy king crab, avocado 19

7 pieces nigiri 33

9 pieces, 3 selections 36

15 pieces, 5 selections 53

3 flavor selections 10

200

SIGNATURE CAVIAR SERVICE OSETRA CAVIAR ROYAL 20G* 160

firm large amber pearls and a smooth nutty flavor – perfectly shaped and balanced served with chimichurri rice crisps, black sesame rice crisps, plantain chips

SALMON* red onion, celery, grape, coconut milk, grape yuzu 15

JUMBO SHRIMP passion fruit, cucumber, cilantro 16

KANPACHI* yuzu, sea salt, black truffle oil 19

TUNA* granny smith apple, serrano, lime 16

ASSORTMENT OF FOUR 40

BEAUSOLEIL OYSTERS* east coast 5

BLUE POINT OYSTERS* east coast 4

KUMAMOTO OYSTERS* west coast 5

MINTER SWEET SELECT* west coast 4

grilled scallion 21

butterscotch miso 11

aji amarillo and serrano oil 34

lemon aioli 15

key lime, tamari soy 14

rainbow cauliflower, beets, baby corn 10

9

aji amarillo 10

miso 22

7

7

7

7

7

7

5

7

coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit 12

soft japanese rice cake filled with ice cream 10

10

8

7

7

7

7

7

7

7

fresh berries and sesame whipped cream

kuromitsu and vanilla-cinnamon butter

greek yogurt, hemp-sesame granola, fresh fruit, honey

grilled hanger steak, red chimichurri, organic eggs any style, potato, mesclun salad

miso-yuzu hollandaise

lingüiça, asparagus, heart of palm, manchego cheese

organic poached egg, manchego

slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries

lettuce, tomato, sweet soy, aji amarillo aioli, sweet bun, fries

Savory stew of black bean, seared beef with white rice, collard greens, bacon and fresh orange slice

shichimi-caramel and peruvian chocolate

scallion cream cheese

sea salt and lime 6

sea salt and lime 6

shichimi honey truffle aioli 5

kabocha purée and su-shoyu dipping sauce  8

avocado, miso, spicy aji panca sauce, aji amarillo foam 5 (each)

mixed greens, sugar snap pea, golden pea shoot, chili-mint dressing  6

chives, huancaina fries tossed with aji amarillo aioli  8/ each

sweet soy and mint  6

aji amarillo  6

tomato, onion, fried plantain, tamarind, mint  6

PORK BELLY lettuce, tomato, cilantro, scallion, sweet soy, aji amarillo aioli, sweet bun

6/each

WAGYU BEEF* lettuce, tomato, aji panca ketchup, spicy mayo, sweet bun

5/each

lemongrass and jalapeño 6

kinkan honey, garlic ponzu, garlic chip 6

passion fruit, cucumber, cilantro 6

soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo, soy paper 6

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 6

6

6

peruvian chocolate japanese doughnuts, cinnamon sugar  4

purple corn ice cream, robata grilled pineapple, cinnamon syrup  6

White rum muddled with fresh mint lime and sugar. Served tall.  8

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon. 8

National drink of Brazil made with cachaça and churned with lime and sugar. 8

De Luca, Italy 7

Canyon Road, California  6

Canyon Road, California   6

YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes  6

Peruvian lager 5

lager 5

Our monthly inspiration created in house by our bar team. Ask your server for details.

The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short.

A true SUSHISAMBA classic with vodka, guava juice, strawberry and fresh lime. Served ‘up’.

Shochu, maraschino liqueur, plum sake and plum bitters, shaken with fresh cucumber and lime juice. Served straight ‘up’.

Citrus vodka, green apple and peach liqueur, fresh muddled lemon and guava. Served tall and over ice.

Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served straight-up.

A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’.

Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with Fresno chili, shaken and served in a shichimi lined coupette.

Japanese whisky churned with fresh pineapple and limes in a true Brazilian style. Served over ice and tall.

Vodka, elderflower and vanilla syrup, shaken with lychee juice and coconut milk. Served tall and spritzed with lemon.

Raspberry rum, melon and crème de banana shaken with açai, fresh watermelon passion fruit purée and guava. Served long and topped with Prosecco.

Coconut milk, pineapple, mango.

Coconut milk, pineapple, mango.

Muddled blackberry and raspberry, lime, sparkling water.

Fresh cucumber juice, agave nectar, sparkling water.

38

MARS IWAI Vanilla toasted oak notes and touch of melon on the nose. Pound cake, vanilla, and lychee on the palate.

MARS IWAI TRADITIONAL Sweet barbecue, cinnamon, prunes, raisins, buttery biscuits and milk chocolate on the nose. Ripe banana and whoppers malted candy on the palate.

MARS LUCKY CAT “MINT” BLENDED WHISKY Dry and woody on the nose. Honey and vanilla, on the palate giving way to a soft mellow mint aftertaste

59

NIKKA COFFEY GRAIN Vanilla, corn spice and herbs on the nose. Sweet, fruit, melon, thick syrup, buttermilk biscuits and fresh vanilla on the palate.

NIKKA TAKETSURU 17YR PURE MALT Fresh and fruity, berries, vanilla fragrant wood and honey on the nose. Spicy and rounded, vanilla, blood orange and a little chocolate on the palate.

NIKKA TAKETSURU 21YR PURE MALT Oak, soy sauce, cocoa, espresso beans on the nose. Black pepper, ginger, citrus peels marmalade on the palate.

98

HIBIKI HARMONY Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Honey-like sweetness, candied orange peel and white chocolate on the palate.

HIBIKI 17 Peach, apricot, melon, rose, lily and lemon on the nose. Toffee, black cherry, vanilla and mizunara (Japanese oak) on the palate.

HIBIKI 21 Cooked fruit, blackberry, ripe banana, caramel on the nose. Sandalwood, honeycomb, dried apricot and mizunara (Japanese oak) on the palate.

75

SUNTORY TOKI Basil, green apple and honey on the nose. Grapefruit, green grapes, ginger, peppermint and thyme on the palate.

HAKUSHU 12YR SINGLE MALT Pine needle, basil, and green apple on the nose. Sweet pear, mint, kiwi on the palate.

HAKUSHU 18YR SINGLE MALT Ripe pears, dried mint, oregano and hint of smoke on the nose. Jasmine, mango, quince and menthol on the palate.