OUR FOOD
ALL DAY MENU
Las Vegas
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
OUR FOOD
ALL DAY MENU
EDAMAME
sea salt and lime 8
GREEN BEAN TEMPURA
black truffle aioli 10
MISO SOUP
cilantro and tofu 6
SHISHITO
grilled spicy pepper, sea salt, lime 10
OTSUMAMI
assortment of edamame, green bean tempura, shishito 19
CRISPY HOKKAIDO SCALLOP
butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli 9/each
CRISPY TAQUITOS
served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam / minimum 2 per order
YELLOWTAIL* avocado and miso 8/each
JAPANESE WAGYU truffled tofu crema, shichimi ponzu,micro celery 18/each
SEAWEED SALAD
hijiki, aka-tosaka, goma wakame, tomato caviar, lemon 14
SALT AND PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu 18
BROILED PERUVIAN BAY SCALLOP
shiso lime butter crust 16
ASSORTED VEGETABLE TEMPURA
peruvian pepper and soy dipping sauce 12
MUSHROOM TOBANYAKI*
poached organic egg, assorted mushrooms, yuzu soy, garlic chip 19
JAPANESE A5 WAGYU BEEF GYOZA*
kabocha purée and su-shoyu dipping sauce, sweet soy 26
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 19
SASHIMI TIRADITO
YELLOWTAIL* jalapeño and lemongrass 19
KANPACHI* yuzu, sea salt, black truffle oil, chive, garlic 21
TUNA* granny smith apple, serrano, lime 19
SALMON* kinkan honey, garlic ponzu, garlic chip 17
ASSORTMENT OF FOUR 45
SASHIMI SEVICHE
YELLOWTAIL* ginger, garlic, soy 18
JUMBO SHRIMP passion fruit, cucumber, cilantro 17
OYSTERS
minimum half-dozen
KUSSHI* west coast 6
BLUE POINT* east coast 5
BRAISED WAGYU A5 SHORT RIB
aji de gallina polenta, pickled onion, orange balsamic teriyaki 55
CHICKEN TERIYAKI ~ SAMBA STYLE
organic chicken, aji amarillo, purple potato mash, crispy onion 32
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice 39
TONKOTSU RAMEN
berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion 25
12 OZ RIBEYE TOBANYAKI*
seasonal vegetables, black truffle, sesame shichimi 58
CHURRASCO RIO GRANDE*
ribeye, chorizo, wagyu picanha 65
served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces
JAPANESE WAGYU
GRADE A5 35/oz
ISHIYAKI* hot stone, dipping sauces 5oz min
ROBATA YAKI* dipping sauces 2oz min
MEAT
LAMB CHOP*red miso and lime 20
BERKSHIRE PORK BELLY sweet miso 12
FILET MIGNON* grilled scallion 24
FISH AND SEAFOOD
WHOLE SQUID lemon aioli 22
HAMACHI KAMA key lime and su-shoyu 16
ORGANIC VEGETABLES
ASPARAGUS 9
EGGPLANT 9
ANTICUCHOS
ORGANIC CHICKEN aji amarillo 12
RIBEYE* ají panca 16
SEA BASS miso 24
SAMBA STRIP
maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle 32
ASEVICHADO*
tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre 28
NEO TOKYO*
bigeye tuna, tempura flake, aji panca 19
AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 15
EL TOPO®*
salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce 18
SASA HANDROLL
shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion 12
LIMA
shrimp tempura, spicy king crab, avocado 25
EEL CUCUMBER
13
SALMON SKIN
11
SALMON AVOCADO*
12
UMESHISO
6
CUCUMBER
6
YELLOWTAIL SCALLION*
13
YELLOWTAIL JALAPEÑO*
13
CALIFORNIA king crab
19
SHRIMP TEMPURA
10
SPICY TUNA*
13
TUNA*
12
AVOCADO
6
NATTO
6
AKAMI*
(tuna) 7
KANPACHI*
(amberjack) 7
HAMACHI*
(yellowtail) 7
SAKE*
(salmon) 6
HIRAME*
(fluke) 7
MADAI*
(japanese snapper) 7
SABA*
(mackerel) 5
UNAGI
(freshwater eel) 7
EBI*
(shrimp) 5
TAKO
(octopus) 5
HOTATE*
(scallop) 6
KANI
(king crab) 12
IKURA*
(salmon roe) 6
TOBIKO*
(flying fish roe) 5
UNI*
(sea urchin) 14
UDAMA*
(quail egg) 3
TAMAGO
(egg omelet) 4
A5 JAPANESE WAGYU*
15
SAMBA SUSHI*
7 pieces nigiri 39
SAMBA SASHIMI*
9 pieces, 3 selections 45
SAMBA SASHIMI LARGE*
15 pieces, 5 selections 62
SAMBA ULTIMATE SASHIMI*
250
PERUVIAN CORN
8
COCONUT RICE
8
PURPLE POTATO MASH
8
STEAMED JAPANESE RICE
7
FIELD GREEN SALAD
organic greens, radish, beet, carrot-ginger dressing 12
Our Food
EDAMAME
sea salt and lime 8
SHISHITO
grilled spicy pepper, sea salt, lemon 10
MISO SOUP
cilantro and tofu 6
SALT AND PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic 18
SEAWEED SALAD
aka-tosaka, goma wakame, tomato caviar, lemon 14
COCO TOBANYAKI
japanese mushrooms 19
LETTUCE WRAPS
(minimum 2 per order)
YELLOWTAIL* ginger-garlic tamari 8/each
SASHIMI TIRADITO
KANPACHI* yuzu, sea salt, black truffle oil 21
TUNA* granny smith apple, serrano, lime 19
SASHIMI SEVICHE
JUMBO SHRIMP passion fruit, cucumber, cilantro 17
anticuchos served with peruvian corn
BERKSHIRE PORK BELLY
butterscotch miso 12
WHOLE SQUID
lemon aioli 22
HAMACHI KAMA
key lime, tamari soy 16
ASPARAGUS
9
ORGANIC CHICKEN ANTICUCHO
aji amarillo 12
SEA BASS ANTICUCHO
miso 24
MOQUECA MISTA
shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice 39
CHURRASCO RIO GRANDE*
ribeye, chorizo and wagyu picanha and chimichurri 65
served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces
GRADE A5 35/oz
ROBATA YAKI*
dipping sauces 2oz min
ISHIYAKI*
hot stone, dipping sauces 5oz min
SAMBA STRIP
maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle 32
AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado 15
ASEVICHADO*
tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre 28
LIMA
shrimp, spicy king crab, avocado 25
NEO TOKYO*
bigeye tuna, aji panca 19
CALIFORNIA
king crab 19
SPICY TUNA
13
TUNA*
12
YELLOWTAIL SCALLION*
13
YELLOWTAIL JALAPEÑO*
13
SALMON AVOCADO*
12
CUCUMBER
6
AVOCADO
6
SALMON SKIN
11
price per piece
AKAMI
(tuna)* 7
KANPACHI
(amberjack)* 7
HAMACHI
(yellowtail)* 7
SAKE
(salmon)* 6
HIRAME
(fluke)* 7
MADAI
(japanese snapper) 7
SABA
(mackerel)* 5
UDAMA
(quail egg)* 3
EBI
price per piece
(shrimp) 5
TAKO
(octopus) 5
HOTATE
(scallop)* 6
KANI
(king crab) 12
TOBIKO
(flying fish roe)* 5
TAMAGO
(egg omelet) 4
IKURA
(salmon roe)* 6
UNI
(sea urchin)* 14
A5 WAGYU*
15
SAMBA SUSHI*
7 pieces nigiri 39
SAMBA SASHIMI*
9 pieces, 3 selections 45
SAMBA SASHIMI LARGE*
15 pieces, 5 selections 62
SAMBA ULTIMATE SASHIMI*
250
PERUVIAN CORN
8
COCONUT RICE
8
PURPLE POTATO MASH
8
COLLARD GREENS
8
STEAMED JAPANESE RICE
7
TAPIOCA CON LECHE
coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit 12
MOCHI
soft japanese rice cake filled with ice cream 10
ASSORTED HOUSEMADE ICE CREAM AND SORBETS
8
SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
Please note: menu items and prices are subject to change.
OUR FOOD
VEGAN MENU
EDMAME
soybean, sea salt, lime 8
SHISHITO
grilled spicy pepper, sea salt, lime 10
COCO TOBANYAKI
japanese mushrooms 19
FIELD GREEN SALAD
greens, radish, beet, carrot-ginger dressing 12
MIXED WILD MUSHROOMS
11
ASPARAGUS
9
EGGPLANT
9
SAMBA VEGETABLE SUSHI
CUCUMBER
2
AVOCADO
2
ASPARAGUS
2
OSHINKO GUNKAN
2
AMAZÔNIA ROLL
served with four pieces of vegetable sushi 21
AVOCADO
6
CUCUMBER
6
UMESHISO
6
NATTO
6
AMAZONIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 15
PERUVIAN CORN
8
COCONUT RICE
8
COLLARD GREENS
8
STEAMED JAPANESE RICE
7
BLACK BEANS
8
TAPIOCA CON LECHE
coconut-infused tapioca, toasted coconut wafer, pineapple confit 12
Morning Sandwich
served with yuca fries, aji amarillo aioli
JAPANESE A5 WAGYU
egg, avocado, butter lettuce, tomato, pickled onion, croissant, sweet tomato mustard 24
VEGETARIAN
egg, avocado, butter lettuce, tomato, manchego tempura, croissant, sweet tomato mustard 12
Katsu
egg,sushi rice, katsuobushi, aonori-ko, katsu sauce, japanese mayo
CHILEAN SEABASS 26
CHICKEN 20
PALMITO SALAD
BURANCHI MAKI
smoked salmon, shrimp tempura, capers, cream cheese, micro celery, smoked key lime mayo 19
FEIJOADA ~ TRADITIONAL BRAZILIAN BEAN STEW
RABANADA ~ FRENCH TOAST
Acai Bowl
acai & blueberry, seasonal fruit, almond milk yogurt, coconut granola 10
PERUVIAN CHOCOLATE CROISSANT
EGG
6
BACON
6
GRILLED CHORIZO
6
YUCA FRIES
6
AVOCADO
6
SEASONAL FRESH FRUIT
6
BOTTOMLESS BUBBLES
choice of mimosa or bellini 28pp
*two hour limit
mimosa
sparkling wine and orange juice 15
BELLINI
sparkling wine and your choice of fruit purée 15
LYCHEE
CITRON HONEY
GRANNY SMITH APPLE
STRAWBERRY
SAKERINHA
honjozo sake, guava, lime, sugarcane 16
SAKEGRIA
honjozo sake, apple brandy, orange & strawberry liqueur, lychee, pineapple, red wine 16
BLOODY MARY
vodka, cucumber, watermelon, spicy tomato juice, citrus, worcestershire sauce 15
BOTANICAL SPRITZ
peach & orange botanical vodka, Lillet Rosé, mint 16
nama spritz
namazake, Lillet Blanc, lemon 17
nigori spritz
sparkling nigori sake, aperol, orange & olive 16
Our Food
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream 12
SATA ANDAGI
dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 12
CAFÉ BOM BOM
peruvian coffee panna cotta, chocolate hazelnut crumbs, hazelnut crème, sweet cream ice cream, japanese whisky foam, coffee tuile 13
HONEY TOAST
freshly baked honey brioche, poached fuji apples, vanilla cream, shio koji ice cream 16
TAPIOCA CON LECHE
coconut-infused tapioca, citrus crèmeux, caramelized miso brioche, pineapple confit 12
MOCHI
soft japanese rice cakes filled with ice cream, white chocolate ganache 12
HOUSEMADE ICE CREAM AND SORBET
ask your server for today’s selection 8
Please note: menu items and prices are subject to change.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
OUR FOOD
Sunday – Friday I 3:00pm – 6:00pm
EDAMAME
sea salt and lime
JAPANESE A5 WAGYU BEEF GYOZA*
kabocha purée and su-shoyu dipping sauce, sweet soy
CRISPY TAQUITOS*
minimum 2 per order
served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam
YELLOWTAIL avocado and miso
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
ORGANIC CHICKEN ANTICUCHOS
aji amarillo
PERUVIAN-STYLE CHILLED MUSSELS
sansho salsa
WAGYU SLIDER*
sweet plantain, lettuce, tomato, aji panca ketchup
YELLOWTAIL TIRADITO
jalapeño and lemongrass
SALMON TIRADITO
kinkan honey, garlic ponzu, garlic chip
JUMBO SHRIMP SEVICHE
passion fruit, cucumber, cilantro
AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
SHRIMP TEMPURA
SPICY TUNA
SATA ANDAGI
dolce de leche japanese doughnuts, red fruit coulis
MOJITO
White rum muddled with fresh mint lime and sugar. Served tall.
LYCHEE COOLER
Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon.
CAIPIRINHA
National drink of Brazil made with cachaça and churned with lime and sugar.
PROSECCO
De Luca, Italy
CABERNET
Canyon Road, California
CHARDONNAY
Canyon Road, California
“10,000 WAYS” EIKO FUJI BAN RYU HONJOZO
YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes
CRISTAL
Peruvian lager
KIRIN light
lager
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Our Food
Tree Bar Menu
EDAMAME
sea salt and lime 8
GREEN BEAN TEMPURA
black truffle aioli 10
SAMBA CRISPS
plantain, taro, potato, aji amarillo 8
CRISPY TAQUITOS
served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam
YELLOWTAIL* avocado and roasted corn miso 8/each
BROILED PERUVIAN BAY SCALLOP
shiso lime butter crust 16
JAPANESE A5 WAGYU BEEF GYOZA
kabocha purée and su-shoyu, dipping sauce, sweet soy 25
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 19
PERUVIAN-STYLE CHILLED MUSSELS
sansho salsa 12
WAGYU SLIDER
sweet plantain, lettuce, tomato, aji panca ketchup 8
SASHIMI SEVICHE
YELLOWTAIL*
ginger, garlic, soy 18
JUMBO SHRIMP
passion fruit, cucumber, cilantro 17
LOBSTER SEVICHE
sweet potato, peruvian corn, coconut leche de tigre 32
SASHIMI TIRADITO
YELLOWTAIL*
jalapeño and lemongrass 19
KANPACHI*
yuzu, sea salt, black truffle oil, chive, garlic 21
TUNA*
granny smith apple, serrano, lime 19
SALMON*
kinkan honey, garlic ponzu, garlic chip 17
ORGANIC CHICKEN ANTICUCHOS
served with peruvian corn
aji amarillo 12
RIBEYE* ANTICUCHOS
served with peruvian corn
aji panca 16
SEA BASS ANTICUCHOS
served with peruvian corn
miso 24
GRADE A5 38/oz
ROBATA YAKI*
dipping sauces 2oz/min
SMOKED WAGYUNI
A5 wagyu with uni, white truffle oil 48 / 2pcs
NEO TOKYO*
bigeye tuna, tempura flake, aji panca 19
LIMA
shrimp tempura, spicy king crab, avocado 25
AMAZÔNIA
collard greens, portobello mushroom, takuwan cucumber, avocado, wasabi-onion soy 15
price per piece
AKAMI (tuna)
7
EBI (shrimp)
5
KANPACHI (amberjack)*
7
HAMACHI (yellowtail)*
7
TAKO (octopus)
5
HOTATE (scallop)*
6
SAKE (salmon)*
6
KANI (king crab)
12
HIRAME (fluke)*
7
IKURA (salmon roe)*
6
MADAI (japanese snapper)*
7
TOBIKO (flying fish roe)*
5
TAMAGO (egg omelet)
4
SABA (mackerel)*
5
UNI (sea urchin)*
14
UNAGI (freshwater eel)
7
UDAMA (quail egg)*
3
A5 JAPANESE WAGYU*
15
CALIFORNIA
king crab 19
TUNA*
12
SPICY TUNA*
13
SALMON AVOCADO*
12
YELLOWTAIL SCALLION*
13
YELLOWTAIL JALAPEÑO*
10
AVOCADO
6
CUCUMBER
6
SUSHI NIGIRI
5pcs nigiri selection 26
SAMBA SASHIMI*
9 pieces, 3 selections 45
SAMBA SASHIMI*
15 pieces, 5 selections 62
JAPANESE STEAMED RICE
7
FIELD GREEN SALAD
organic greens, radish, beet, carrot-ginger dressing 12
YUCA FRIES
8
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream 12
MOCHI ICE CREAM
soft japanese rice cakes filled with ice cream, white chocolate ganache 12
SATA ANDAGI
dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 12
DESSERT BOX
chef assortment 28
Our drinks
SIGNATURE SERVES
SAMBATINI®
Our monthly inspiration created in house by our bar team. Ask your server for details.
CAIPIRINHA
The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short, over ice.
NINA FRESA®
A true SUSHISAMBA classic with vodka, guava juice, grapefruit juice, strawberry and fresh lime. Served ‘up’.
CHUCUMBER
Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served ‘up’.
NASHI
Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served ‘up’.
SAMBA SOUR*
A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’.
BRISA CALIENTE
Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with fresno chili. Served ‘up’.
LYCHEE COOLER
Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served long.
SAMBA JUICE
Raspberry and passion fruit rum, crème de banana shaken with açai, fresh watermelon, passion fruit purée and guava. Served tall and topped with Prosecco.
WAGYU COCKTAIL
This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice.
cocktail tree
Enjoy “ 12 Stems” of signature cocktails or mocktails in our tasting tree.
*wagyu cocktail & coffee boulevardier + $10 each
SAMBA SERVES
TOM YAM
Hendrick’s gin, cilantro infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.
BLACK CHERRY AMERICANO
Black cherry washed Carpano Antica sweet vermouth,topped with soda. Served long.
COCONUT MATCHA SOUR
Toasted coconut washed Suntory Roku gin shaken hard with coconut cream, ginger, lime and egg white. Served up.
SHISOJITO
Suntory Roku gin, shiso, sansho pepper syrup, coriander bitters, topped with club soda. Served tall over ice.
COFFEE & CHOCOLATE BOULEVARDIER
Japanese whisky, Carpano Antica sweet vermouth & chocolate bitters.
Slow dripped through roasted Peruvian coffee. Stirred down and served over a chunk of ice.
SHISO FINE
Shiso infused vodka, shiso leaf, apple and thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long.
BESOS
Reposado tequila, pink peppercorn syrup, aquafaba, grapefruit bitters. Shaken and served up.
MOCKTAILS
COCO LEITE
Coconut milk, pineapple and mango. Served long, over ice.
BERRY SMASH
Muddled blackberry and raspberry, topped with lime sparkling water. Served long, over ice.
CUCUMBER REFRESHER
Fresh cucumber juice, agave nectar, topped with sparkling water. Served long, over ice.
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