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Pre-Theater

SAMBA-FIXE menu

Monday – Friday 3pm – 6pm

£28 two-course I £32 three-course

 

Experience a selection of our seasonal chef-curated dishes, perfect for pre-theater dining, and enjoy a complimentary glass of Champagne on us from now until February 28th.

Download PDF Menu

choose one from each section

JAPANESE MUSHROOMS GYOZA

shiitake, eryngii, enoki, truffle su-shoyu, leeks, spring onion

SEA BASS USUZUKURI

avocado, wasabi bonito dressing, jalapeño, coriander oil

CRISPY PORK BELLY TAQUITOS

aji panca, chives, avocado purée, celeriac purée

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VEGETABLE MOQUECA

tofu, seasonal vegetables, dende oil, chimichurri rice, coconut milk, lime

POLLO A LA BRASA

peruvian-style chicken teriyaki potato causas, crispy shallots, red vein sorrel

SAMBA CHIRASHI

tuna, yellowtail, salmon aburi, shrimp, aji amarillo aioli, red vein, avocado, squid

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MINI CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granité, green tea gel

HOUSEMADE ICE CREAMS & SORBET

ask your server for today’s selection

Please note: Pricing is quoted per person, and the menu must be ordered by the entire table.  Maximum 8 guests per order.  Not available during holidays and special events.