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A Gateway to the Sky with the highest dining terraces in Europe, SUSHISAMBA Heron Tower summons. Whether you cozy up by the fire pit at our iconic tree terrace, or enjoy a fun night out at our 39th floor bar featuring DJ’s, handcrafted cocktails, bar bites and more, make a night of it…no reservations necessary!

Our bar and terraces operate on a first come, first served basis.  Should you be celebrating a special occasion we do offer a limited number of bar reservations which can be booked below… 

choose from:

Main Bar Amid the bustle of the main dining room, a classic SUSHISAMBA bar beckons.

39th Floor Lounge Overlooking the main dining room and the London skyline, sip and savor at our boldly designed bar and lounge area.

Tree Terrace Our iconic sculptural orange tree and circular bar extends into cooler months with outdoor fire pit, blankets and heat lamps. 

SUSHISMABA London Heron Tower Tree Terrace
SUSHISAMBA LONDON HERON TOWER SAMBAZONIA LIGHTING INSTALLATION LOUNGE & Bar DESIGN

Celebrate 

Celebrating a special occasion? Whether a birthday party or fun night out with friends or colleagues, book a bar table between 6-30 guests and enjoy table-side cocktails, nibbles and spectacular views.

Our bar tables can be booked 2 weeks in advance and come with a £50pp food and beverage minimum spend.

 

SUSHISAMBA BOTTLED COCKTAILS
  • BAR MENU
  • Cocktails

Bar menu

available in our bars and terrace areas

 

Download PDF Menu
soft-shell crab bun SUSHISAMBA

sushi platters

UME 36

NIGIRI AND GUNKAN 2 pieces of each

BABY CORN NIGIRI grilled baby corn, sweet soy mayo

COURGETTE NIGIRI rosted courgette, aji panca

ERINGI MUSHROOM NIGIRI eringi mushroom, yuzu kosho

CRIOLLA GUNKAN tomato, red onion, cucumber, shiso,micro coriander, aji amarilio

 

MAKI AND INARI 4 pieces of each

GREEN MAKI avocado, green beans, asparagus, wasabi peas, sesame seeds

VEGETARIAN MAKI avocado, cucumber, shibazuke, spring onion, kanpyo, sesame seeds, tenkatsu

VERDE MAKI cucumber, yamabogo, mix leaf,chives, wasabi mayo

INARI inari, truffle, chives, ginger, sesame seeds

 

 

TA-KE 58

NIGIRI 2 pieces of each

SALMON (ABURI) egg mayo, tobiko

SUZUKI cucumber, yuzu kosho

AMA EBI coriander, red chimichuri

 

MAKI  4 pieces of each

SAMBA LONDON tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing

NEO TOKYO tuna, tempura flakes, aji panca, spicy mayo

EZO soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

CALIFORNIA snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil

 

 

MATSU 88

NIGIRI AND GUNKAN 2 pieces of each

O-TORO NIGIRI caviar

SALMON NIGIRI wasabi tobiko mayo

YELLOWTAIL NIGIRI jalapeño, ponzu

SNOW CRAB NIGIRI yuzu pearls

LOBSTER GUNKAN nashi pear, aspragus, honey, truffle

WAGYU GUNKAN spring onion, sweet soy

 

NIGIRI AND GUNKAN 4 pieces of each

EL TOPO salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella

SALMON EBI MAKI salmon, shrimp tempura,avocado, Aji amarillo cheese

EEL MAKI eel, spring onion, avocado, cucumber

small plates

SOFT-SHELL CRAB BUN

soft-shell crab tempura, rocoto mayo, pickled cucumber 14

PASTEIS DE CARNE

chorizo, rib eye, huancaina, aji amarillo 11

NORI CRACKERS

wasabi mayo, aji panca ketchup, furikake, red vein sorrel 7

MAGURO SANDOITCHI

tuna, japanese egg mayo, spinach basil purée, red amaranth, jalapeño 8.5

CORN ON THE “HUSK”

cornbread, crackers, maiz morado, cancha, avocado purée 7.5

PINEAPPLE TIRADITO

shiso and spinach purée, mango caviar, white ponzu, ito togarashi 7

LUBINA SEVICHE

seabass, passion fruit leche de tigre, micro basil, sweet potato, crispy shallots, lime 12

CRISPY CONES

two per order

The flavours of our signature taquitos in a format perfect for enjoying at the bar or on the terrace.

YELLOWTAIL avocado and roasted corn miso 6.5

LOBSTER avocado, aji amarillo, jalapeño, lime, maize morado 8

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 5

WAGYU avocado and shichimi mayo 8

 

dessert

SAMBA POPS

choose one

passion sour, sake shiso lime, caipirinha, mango lime, peach sudachi, raspberry strawberry 3.5

SHICHIMI-PEANUT CRUNCH BAR

white chocolate, miso caramel, peanut ganache, spicy corn 9

LOLLIES

chocolate banana, sakura berries , matcha yuzu, passion fruit 9

COCKTAIL MENU

 

Download PDF Menu
cocktail selection SUSHISAMBA Covent Garden

BOTTLE CONDITIONED
COCKTAILS

Introducing our seasonal selection of bottle conditioned cocktails. Each of the below has been created for your enjoyment – rested in bottles and poured straight over ice.

 

Available as a single drink £13 or bottle serve £120.

CHERRY BLOSSOM NEGRONI

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.

PIÑA COLADA OLD FASHIONED

Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.

COFFEE & CHOCOLATE BOULEVARDIER

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka
Peruvian coffee.

SIGNATURE SERVES

Cocktails created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.

£15

CHUCUMBER

Fresh, Light, Vegetal

Takara Yokaichi Imo shōchū, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.

£14

TOM YAM

Fresh, Fiery, Cooling

Hendrick’s gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

£15

NINA FRESA®

Fruity, Bitter, Sweet

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

£14

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus.

£15

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.

£14

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

£15

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

£14

SHISO FINE

Herbaceous, Citrusy, Fresh

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème
de cassis.

£14

KOBE COCKTAIL*

Rich, Nutty, Velvety

Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served over a perfect ice ball.

£29

SAMBA SERVES

Inspired by flavors changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.

 

SAMBATINI® Our monthly inspiration created in-house by our bar team. Ask your server for details.

BANANA BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça, banana purée & lime. Churned through crushed ice with banana & coconut liqueurs.

£15

TANGERINE SPRITZ

Light, Fresh, Floral

Hendrick’s gin tangerine infusion, shiso sugar and yuzu juice. Served long and spritzed with soda.

£16

COCONUT MATCHA SOUR

Creamy, Dry, Fresh

Toasted coconut washed Bombay Sapphire gin shaken hard with coconut cream, ginger, lime and egg white.

£15

A-NISE TEQUILA SOUR

Fresh & Fiery

Thai basil pressed with Arette Blanco tequila & Ancho Reyes Verde chili liqueur, yuzu & pistachio-orgeat. Shaken hard with egg white. Served long and spritzed with soda.

£16.5

BLACK CHERRY AMERICANO

Long, Bitter, Fruity

Black cherry washed Martini Rubino & Bitter, topped with soda. Served long.

£14

NON ALCOHOLIC

TONKA ICED COFFEE

Sweet, Bitter

iced americano coffee, milk, mint, tonka beans and salted caramel

£8

SAFFRON-SHISO “CAIPIRINHA”

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer

£8

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water

£8

SUPER MANGO BATIDA

Tropical, Spicy

mango, lime, red paprika, kiwi, ginger

£8

AMORA

Bold, Refreshing, Sweet

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup,
soda water

£8