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OUR FOOD AND DRINK

casa de samba

To view the wine menu, please download the PDF

Download PDF Menu

COCKTAILS

LYCHEE COOLER

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 16

NINA FRESA

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar 15

KAFFIRINHA

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaca, churned with lime and sugar and served short, over crushed ice 15

AJI MARGARITA

Chili infused El Rayo tequila, fresh juice and agave, shaken and served short over ice 16

SHISO FINE

Portobello vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long 15

KOBE COCKTAIL

Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 29

SMALL PLATES

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

GREEN BEAN TEMPURA

black truffle aioli 7

491kcal

CRISPY TAQUITOS - two per order

YELLOWTAIL avocado and roasted corn miso 18

229kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113kcal

SAMBA ROLLS

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 19

301kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16

579kcal

NEO TOKYO

 tuna, tempura flakes, aji panca, spicy mayo 17

408kcal

SASA

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 16

352kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20

438kcal

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16

370kcal

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf 17

426kcal

SUSHI

NIGIRI 2 pcs

SASHIMI 3 pcs

TEMAKI 1pc (hand roll)

KOBE (beef)

26 159kcal

114kcal

28 231kcal

TORO (tuna belly)

15 163kcal

150kcal

17 199kcal

AKAMI (tuna)

11 92kcal

70kcal

12 150kcal

HAMACHI (yellowtail)

12 113kcal

76kcal

13 177kcal

SAKE (salmon)

9 138kcal

82kcal

10 189kcal

ZUWAI GANI (snow crab)

11 66kcal

45kcal

12 150kcal

SUZUKI (sea bass)

9 130kcal

73kcal

10 176kcal

EBI (shrimp)

7 66kcal

41kcal

8 150kcal

SABA (mackerel)

8 148kcal

134kcal

9 190kcal

UNAGI (freshwater eel)

11 137kcal

121kcal

12 190kcal

HOTATE (scallop)

13 67kcal

42kcal

14 145kcal

IBODAI (butterfish)

11 116kcal

98kcal

12 183kcal

UNI (sea urchin)

16 93kcal

72kcal

17 164kcal

IKURA (salmon roe)

14 114kcal

51kcal

15 150kcal