OUR FOOD AND DRINK
casa de samba
To view the wine menu, please download the PDF
sushisamba heron tower
OUR FOOD AND DRINK
thursday – saturday I 10pm – 3am*
To view the wine menu, please download the PDF
LYCHEE COOLER
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 16
NINA FRESA
Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar 15
KAFFIRINHA
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaca, churned with lime and sugar and served short, over crushed ice 15
AJI MARGARITA
Chili infused El Rayo tequila, fresh juice and agave, shaken and served short over ice 16
SHISO FINE
Portobello vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long 15
KOBE COCKTAIL
Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 29
EDAMAME
sea salt and lime 7
PLANTAIN CHIPS
aji amarillo 7
GREEN BEAN TEMPURA
black truffle aioli 7
CRISPY TAQUITOS - two per order
YELLOWTAIL avocado and roasted corn miso 18
229kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113kcal
SAMBA LONDON
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 19
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 17
SASA
shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 16
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
CALIFORNIA MAKI
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf 17
NIGIRI 2 pcs
SASHIMI 3 pcs
TEMAKI 1pc (hand roll)
KOBE (beef)
26 159kcal
114kcal
28 231kcal
TORO (tuna belly)
15 163kcal
150kcal
17 199kcal
AKAMI (tuna)
11 92kcal
70kcal
12 150kcal
HAMACHI (yellowtail)
12 113kcal
76kcal
13 177kcal
SAKE (salmon)
9 138kcal
82kcal
10 189kcal
ZUWAI GANI (snow crab)
11 66kcal
45kcal
12 150kcal
SUZUKI (sea bass)
9 130kcal
73kcal
10 176kcal
EBI (shrimp)
7 66kcal
41kcal
8 150kcal
SABA (mackerel)
8 148kcal
134kcal
9 190kcal
UNAGI (freshwater eel)
11 137kcal
121kcal
12 190kcal
HOTATE (scallop)
13 67kcal
42kcal
14 145kcal
IBODAI (butterfish)
11 116kcal
98kcal
12 183kcal
UNI (sea urchin)
16 93kcal
72kcal
17 164kcal
IKURA (salmon roe)
14 114kcal
51kcal
15 150kcal
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