LYCHEE COOLER

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 16

NINA FRESA

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar 15

KAFFIRINHA

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaca, churned with lime and sugar and served short, over crushed ice 15

AJI MARGARITA

Chili infused El Rayo tequila, fresh juice and agave, shaken and served short over ice 16

SHISO FINE

Portobello vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long 15

KOBE COCKTAIL

Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 29

EDAMAME

sea salt and lime 7

PLANTAIN CHIPS

aji amarillo 7

GREEN BEAN TEMPURA

black truffle aioli 7

CRISPY TAQUITOS - two per order

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 19

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16

NEO TOKYO

 tuna, tempura flakes, aji panca, spicy mayo 17

SASA

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 16

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf 17