Our Food
All Day Menu
Casa de Samba
RETURNS APRIL 26TH
sushisamba presents
CASA DE SAMBA: supper club
FRIDAY: 10PM – 2AM
SATURDAY: 10:30PM – 2AM
Take your evening to new heights with our ultimate Supper Club in the sky, every Friday and Saturday night starting April 26th. Indulge in our Japanese, Brazilian & Peruvian inspired dinner menu, refreshing cocktails and thrilling nightlife featuring immersive entertainment, DJs, and captivating performances by samba dancers and drummers.
Dinner reservation required with a minimum spend of £100pp
SUSHISAMBA London I 38th Floor – Dining Room I 110 Bishopsgate I London, EC2N 4AY
CASA DE SAMBA x FRIDAY
SUPPER CLUB IN THE SKY
10pm – 2am
TABLE RESERVATIONS ONLY
CASA DE SAMBA x SATURDAY
SUPPER CLUB IN THE SKY
10:30pm – 2am
TABLE RESERVATIONS ONLY
Aperitivos
EDAMAME
sea salt and lime 8
270kcal
PLANTAIN CHIPS
aji amarillo 8
281kcal
GREEN BEAN TEMPURA
black truffle aioli 11
491kcal
MISO SOUP
yuba, japanese mushrooms, coriander 7
38kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
Small Plates
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 20
229kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113kcal
LOBSTER avocado, pickled shallots 26
122kcal
CRAB avocado, rocoto chili, spicy mayo, radish 26
SEAWEED SALAD
sesame, yuzu caviar 14
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress 12
104 kcal
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16
233kcal
WAGYU GYOZA
kabocha purée and sweet soy 23
260kcal
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 30
603kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 15
394kcal
Raw
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
182kcal
SALMON
tamarind, sesame, seaweed, macadamia 17
388kcal
LOBSTER
yuzu leche de tigre, vegetable julienne, rice cracker 30
198 kcal
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 16
118kcal
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 19
263kcal
YELLOWTAIL
jalapeño and lemongrass 14
115kcal
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
BLACK COD miso 32
457kcal
PORK BELLY butterscotch miso 21
933kcal
SWEET POTATO ginger miso 16
MEAT
LAMB CHOP red miso and lime 36
457kcal
POUSSIN teriyaki, yuzu kosho, japanese egg mayo 24
282kcal
PORK RIB charred pineapple salsa, soy glaze 26
785kcal
RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 45
VEGETABLES
EGGPLANT sweet soy 14
154kcal
ASPARAGUS sesame, sweet soy 16
46kcal
HERITAGE BEETS whipped tofu, dried miso 18
104kcal
LARGE PLATES
T-BONE STEAK
burnt hispi, chimichurri 88
966kcal
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 40
1310kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 59
983kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips 21
631kcal
ROBATA BLACK COD
peruvian asparagus, miso 46
830kcal
JAPANESE KOBE & WAGYU ISHIYAKI
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.
KOBE ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 134
745kcal
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress 149
606kcal
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 21
301kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 18
408kcal
PIÑAGI
freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19
391kcal
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16
352kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18
579kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
438kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 19
370kcal
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12
303kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20
426kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
TEMAKI (hand roll) 1 pc
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (138)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (176kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
UNAGI (freshwater eel)
11 (137kcal)
11 (121kcal)
12 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
UNI (sea urchin)
16 (93kcal)
16 (72kcal)
17 (164kcal)
IKURA (salmon roe)
13 (114kcal)
13 (51kcal)
15 (150kcal)
KOBE
SUPREME KOBE NIGIRI & SASHIMI
SEARED A5 KOBE, FOIE GRAS, SHAVED TRUFFLE, YUZU PEEL 32
NIGIRI & SASHIMI OMAKASE
OSCIETRA CAVIAR 10g
crispy nori 38
75kcal
FRESH WASABI 5g
4
5kcal
sashimi assortment of 3
27
sashimi assortment of 5
40
NIGIRI OMAKASE
7 pieces of nigiri 32
VEGETARIAN OMAKASE
3 pieces of nigiri & 6 pieces of maki 15
ABURI OMAKASE
5 pieces of seared nigiri 25
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GRILLED TENDERSTEM BROCCOLI
6
44kcal
YUCA FRITA
10
412 kcal
BLACK TRUFFLE RICE
19
516kcal
PERUVIAN CORN
9
238kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
GALLERY