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HERON TOWER EVENTS

SKY HIGH EVENT EXPERIENCES

Comprised of the main restaurant, three bars and a private dining room for up to 40 guests, the venue boasts flexibility to host guests in a variety of different formats and styles simultaneously. The iconic SUSHISAMBA tree sits at the heart of the venue on one of two stunning outdoor terraces.

Surrounded by the sky and with the lights of London in every direction, it truly feels as though you’re dining amongst the stars.

Planning a Private Christmas Celebration?

 

Give your guests the gift of SAMBAZONIA – let us plan your holiday party!

 

LONDON HERON TOWER

39TH FLOOR & PRIVATE DINING

This mezzanine floor overlooks the spectacular dining room below as well as views of the London skyline. The space can seat 40 guests at one central table, and comes equipped with a projector, screen and state-of-the-art AV system. When removing the central table, the space can accommodate standing cocktail and canapé events for up to 60 guests. Larger standing events can be accommodated across the 39th floor lounge and bar taking the capacity to 150 guests. Incorporating our Japanese style bar and in-house DJ Booth, when hired exclusively the 39th floor includes your own entrance and cloakroom.

 

 

LONDON HERON TOWER

capacity 39th floor

Theatre 50

Seated 40

Lounge and bar standing 150

 

services

Sourcing of visual, auditory and sensory aesthetics, dedicated AV system

Management of entertainment and production

Flower selection and decor curation

 

add ons

Samba Dancers

Beverage Tastings (Sake, Japanese Whisky)

Sushi-Making Classes

  • NARA £75
  • KYOTO £90
  • OSAKA £110
  • SAPPORO £220
  • AKITA LUNCH £60
  • NAGOYA VEG £75
  • Canapé reception menu (LC)
  • Events beverage book (LDN)

NARA

£75 Per Person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

HAMACHI KAMA

su-shoyu and lime

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

KYOTO

£90 per person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

HAMACHI KAMA

su-shoyu and lime

SUSHI & RAW

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

OSAKA

£110 per person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

WAGYU GYOZA

kabocha purée and sweet soy

POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

BLACK COD

sweet corn, maiz morada, polenta, popcorn

SUSHI & RAW

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

SAPPORO

£220 per person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

GREEN BEAN TEMPURA

black truffle aioli (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

WAGYU GYOZA

kabocha purée and sweet soy

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

BLACK COD

sweet corn, maiz morada, polenta, popcorn

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

AKITA

LUNCH SHARING MENU

11:30am – 3:30pm

£60 Per Person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

ROBATA

LAMB CHOP

red miso and lime

POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

HAMACHI KAMA

su-shoyu and lime

JAPANESE RICE (v)

coconut

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

NAGOYA

VEGETARIAN SHARING MENU

£75 Per Person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms

SEASONAL VEGETABLE TEMPURA

sunomono vegetable, shichimi togarashi, yuzu

HERITAGE CARROTS

quinoa and smoke emulsion

EGGPLANT

sweet soy

SUSHI

TEMARI SUSHI SELECTION

avocado and kabocha pumpkin

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, spicy mayo, soy paper

RAW

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

TO SHARE

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chips

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granité, green tea gel

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

CANAPE RECEPTION MENU

Our canapé selection features many of the signature dishes from the all day menu.  With a large choice of meat, fish and vegetarian options, the selection allows flexibility to cater for a wide range of dietary requirements and preferences without restricting the offering.

With a large seasonal element, our canape menus are created and priced bespoke for each and every event, ensuring that we deliver your event requirements with the same excellent level of service we are renound for throughout our venues.

A sample of our canape selection is below.  As a guide menus start from £65 and include approximately 10 pieces per person.

Please contact the events team for further info – 0203 640 7340

APERITIVOS

EDAMAME

sea salt and lime

MAIZ CANCHA

lime spice

PLANTAIN CHIPS

aji amarillo

CHORIZO POPCORN

spring onion

COLD CANAPÉS

SCALLOP SEVICHE

mandarin leche de tigre, shiso, pickled mandarin

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

YELLOWTAIL TIRADITO

jalapeño and lemongrass

KOBE TIRADITO

yuzu sorbet, black sesame, ponzu

SALMON

tamarind, sesame, seaweed, macadamia

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar

OSCIETRA CAVIAR

10g crispy nori

CRISPY TAQUITOS

YELLOWTAIL avocado and roasted corn miso
LOBSTER avocado, aji amarillo, jalapeño, lime, maiz morado
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms
WAGYU avocado and shichimi mayo

HOT CANAPÉS

VEGETABLE GYOZA

kabocha purée, sesame snow

WAGYU GYOZA

kabocha purée and sweet soy

BLACK COD GYOZA

crispy shallots and sesame powder

SHRIMP TEMPURA

spicy mayo

ASSORTED VEGETABLE TEMPURA

shichimi togarashi and yuzu

BOLINHOS DE BACALHAU

salted cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

KOBE BUN

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori

PORK HIRATA BUN

spicy mayo, aji amarillo mustard, pickled onion, pork crackling

PÃO DE QUEIJO

chorizo

PASTEL DE CHORIZO

sofrito and huancaína

PASTEL DE WAGYU

ginger, sesame, huancaína

SEA BASS TEMPURA

peruvian potato crisp and aji verde

ROBATA

MEAT

KOBE ANTICUCHOS ají panca
PICANHA ANTICUCHO ají panca
CHICKEN ANTICUCHO aji amarillo
PORK BELLY butterscotch miso

VEGETABLES

EGGPLANT sweet soy
HERITAGE CARROTS quinoa and smoke emulsion
ASPARAGUS sweet soy

SEAFOOD

BLACK COD miso
SCALLOPS vanilla aji amarillo
OCTOPUS ají panca, smoke, peppers, nori

SUSHI

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

LOBSTER MAKI

lobster, nashi pear, grilled white asparagus, truffle aji amarillo, 10g oscietra caviar, 5g black truffle, crispy nori

SALMON SKIN

avocado, cucumber, smoked mayo, sesame

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

SASA

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil

SUSHI NIGIRI & SASHIMI

KOBE (beef)

AKAMI (tuna)

TORO (tuna belly)

HAMACHI (yellowtail)

SAKE (salmon)

HOTATE (scallop)

DESSERT

MOCHI

soft japanese rice cake filled with ice cream

YUZU MACARON

BRIGADEIROS

PASSION FRUIT CAKE

green tea ganache

Events beverage book

Please download our Bar Menu PDF below.

Download PDF Menu
  • AKITA LUNCH £60
  • NARA £75
  • NAGOYA VEG £75
  • KYOTO £90
  • OSAKA £110
  • SAPPORO £220

AKITA

LUNCH SHARING MENU

11:30am – 3:30pm

£60 Per Person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

ROBATA

LAMB CHOP

red miso and lime

POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

HAMACHI KAMA

su-shoyu and lime

JAPANESE RICE (v)

coconut

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

NARA

£75 Per Person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

HAMACHI KAMA

su-shoyu and lime

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

NAGOYA

VEGETARIAN SHARING MENU

£75 Per Person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms

SEASONAL VEGETABLE TEMPURA

sunomono vegetable, shichimi togarashi, yuzu

HERITAGE CARROTS

quinoa and smoke emulsion

EGGPLANT

sweet soy

SUSHI

TEMARI SUSHI SELECTION

avocado and kabocha pumpkin

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, spicy mayo, soy paper

RAW

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

TO SHARE

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chips

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granité, green tea gel

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

KYOTO

£90 per person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

HAMACHI KAMA

su-shoyu and lime

SUSHI & RAW

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

OSAKA

£110 per person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

WAGYU GYOZA

kabocha purée and sweet soy

POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

BLACK COD

sweet corn, maiz morada, polenta, popcorn

SUSHI & RAW

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

SAPPORO

£220 per person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

GREEN BEAN TEMPURA

black truffle aioli (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

WAGYU GYOZA

kabocha purée and sweet soy

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

BLACK COD

sweet corn, maiz morada, polenta, popcorn

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.