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HERON TOWER EVENTS

SKY HIGH EVENT EXPERIENCES

Comprised of the main restaurant, three bars and a private dining room for up to 40 guests, the venue boasts flexibility to host guests in a variety of different formats and styles simultaneously. The iconic SUSHISAMBA tree sits at the heart of the venue on one of two stunning outdoor terraces.

Surrounded by the sky and with the lights of London in every direction, it truly feels as though you’re dining amongst the stars.

Planning a Private Christmas Celebration?

 

Give your guests the gift of SAMBAZONIA – let us plan your holiday party!

 

LONDON HERON TOWER EVENTS

38th & 39th floor

The 38th floor main dining room features a double-height ceiling with distinctive hanging pendant lighting. Flanked by both the East and Tree terraces and featuring our sushi bar and robata grill, this dramatic, airy space is perfect for both one-of-a-kind seated events or standing cocktail and canapé parties.

Larger events can be accommodated across the 38th & 39th floors with a capacity reaching 500 guests. With the sweeping staircase and mezzanine lounge overlooking the main room, the two floors operate and feel as one.

LONDON HERON TOWER EVENTS

TREE TERRACE

Featuring a beautiful bar with a 26ft custom orange tree – a sculptural design that reinforces the restaurant’s earth-to-sky motif – your guests will feel as though they are in a garden in the sky at the Tree Terrace.

Surrounded by wood banquettes, an outdoor fire pit and casual, plentiful seating. please note that the Tree Terrace can only be hired in tandem with the 39th floor lounge.

LONDON HERON TOWER 38TH FLOOR

vENUE SPECIFICATIONS

Standing 470

Seated 160

Theatre 200

 

SERVICES

Flower selection and decor curation

Management of entertainment and production

Sourcing of visual, auditory and sensory aesthetics, dedicated AV system

add ons

Samba Dancers

 

  • AKITA LUNCH £60
  • NARA £75
  • NAGOYA VEG £75
  • KYOTO £90
  • OSAKA £110
  • SAPPORO £220

AKITA

LUNCH SHARING MENU

11:30am – 3:30pm

£60 Per Person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

ROBATA

LAMB CHOP

red miso and lime

POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

HAMACHI KAMA

su-shoyu and lime

JAPANESE RICE (v)

coconut

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

NARA

£75 Per Person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

HAMACHI KAMA

su-shoyu and lime

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

NAGOYA

VEGETARIAN SHARING MENU

£75 Per Person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms

SEASONAL VEGETABLE TEMPURA

sunomono vegetable, shichimi togarashi, yuzu

HERITAGE CARROTS

quinoa and smoke emulsion

EGGPLANT

sweet soy

SUSHI

TEMARI SUSHI SELECTION

avocado and kabocha pumpkin

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, spicy mayo, soy paper

RAW

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

TO SHARE

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chips

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granité, green tea gel

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

KYOTO

£90 per person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

HAMACHI KAMA

su-shoyu and lime

SUSHI & RAW

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

OSAKA

£110 per person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

WAGYU GYOZA

kabocha purée and sweet soy

POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

BLACK COD

sweet corn, maiz morada, polenta, popcorn

SUSHI & RAW

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

SAPPORO

£220 per person

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

GREEN BEAN TEMPURA

black truffle aioli (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

WAGYU GYOZA

kabocha purée and sweet soy

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

BLACK COD

sweet corn, maiz morada, polenta, popcorn

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.