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Dear Guests

 

During these unprecedented times, and the enforced closure of our venues, our team is here to discuss your event enquiries, from checking availability to compiling new proposals.

Whilst the health and safety of our staff and guests remain our top priority, we’re looking forward to reopening our doors soon and hosting the events, celebrations and get-togethers we all love – and deserve.

 

A few notes from us:

 

  • We’ve frozen our cancellation terms for all new and existing bookings and waived a holding deposit until we reopen.
  • We will happily offer a postponement date for all the existing bookings (within contract/or paid deposit) that is convenient for you and your team.
  • Upon reopening, our events team will contact you to discuss next steps; if you wish to proceed (and we hope you do!), we will send you a contract with the new details – and start planning!

 

We are eternally grateful for the love and support we’ve received from you throughout the years, and we can’t wait to reopen our doors and celebrate with you soon.

Until then: stay safe, stay strong, and “Stay at Home”. 

Heron Tower events

Sky high event experiences

Comprised of the main restaurant, three bars and a private dining room for up to 40 guests, the venue boasts flexibility to host guests in a variety of different formats and styles simultaneously. The iconic SUSHISAMBA tree sits at the heart of the venue on one of two stunning outdoor terraces.

Surrounded by the sky and with the lights of London in every direction, it truly feels as though you’re dining amongst the stars.

Grace Jones Performing at SUSHISAMBA London Heron Tower
SUSHISAMBA entertainment singer

London Heron Tower

39th floor & private dining

This mezzanine floor overlooks the spectacular dining room below as well as views of the London skyline. The space can seat 40 guests at one central table, and comes equipped with a projector, screen and state-of-the-art AV system. When removing the central table, the space can accommodate standing cocktail and canapé events for up to 60 guests. Larger standing events can be accommodated across the 39th floor lounge and bar taking the capacity to 150 guests. Incorporating our Japanese style bar and in-house DJ Booth, when hired exclusively the 39th floor includes your own entrance and cloakroom.

 

 

SUSHISAMBA Heron Tower dining table
Beautiful sushi presentation

LONDON HERON TOWER

capacity 39th floor

Theatre 50

Seated 40

Lounge and bar standing 150

 

Services

Sourcing of visual, auditory and sensory aesthetics, dedicated AV system

Management of entertainment and production

Flower selection and decor curation

 

Add ons

Samba Dancers

Beverage Tastings (Sake, Japanese Whisky)

Sushi-Making Classes

SUSHISAMBA London Heron Tower restaurant 39th floor lounge floor plan
  • AKITA LUNCH £48
  • NARA £65
  • NAGOYA VEG £65
  • KYOTO £85
  • OSAKA £110
  • SAPPORO £185

AKITA

LUNCH SHARING MENU

11:30am – 3:30pm

£48 Per Person

Download PDF Menu
assorted sushi pieces

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

ROBATA

POUSSIN

teriyaki, yuzu kosho, japanese-style mayonnaise

HAMACHI KAMA

lime, su-shoyu

JAPANESE RICE v

coconut

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

NARA

£65 Per Person

Download PDF Menu
Tuna Sushi Roll at SUSHISAMBA

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

HAMACHI KAMA

su-shoyu and lime

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

NAGOYA

VEGETARIAN SHARING MENU

£65 Per Person

Download PDF Menu
SUSHISAMBA Heritage Carrots

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms

SEASONAL VEGETABLE TEMPURA

sunomono vegetable, shichimi togarashi, yuzu

HERITAGE CARROTS

quinoa and smoke emulsion

EGGPLANT

sweet soy

SUSHI

TEMARI SUSHI SELECTION

avocado and kabocha pumpkin

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, spicy mayo, soy paper

RAW

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

LARGE PLATES

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chips

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granité, green tea gel

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

KYOTO

£85 per person

Download PDF Menu
Hamachi Kama Dish

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

HAMACHI KAMA

su-shoyu and lime

SUSHI & RAW

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

LARGE PLATES

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

OSAKA

£110 per person

Download PDF Menu
SUSHISAMBA Black Cod dish

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato

WAGYU GYOZA

kabocha purée and sweet soy

POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

BLACK COD

sweet corn, maiz morada, polenta, popcorn

SUSHI & RAW

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

LARGE PLATES

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

SAPPORO

£185 per person

Download PDF Menu
Gyoza Dumpling Platter at SUSHISAMBA

APERITIVOS

EDAMAME

sea salt and lime (v)

MAIZ CANCHA

lime spice (v)

GREEN BEAN TEMPURA

black truffle aioli (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

WAGYU GYOZA

kabocha purée and sweet soy

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

BLACK COD

sweet corn, maiz morada, polenta, popcorn

SUSHI

ASSORTED NIGIRI

yellowtail, salmon, shrimp

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

KOBE BEEF ISHIYAKI

hot stone, dipping sauces, pickled plums

COCONUT RICE (v)

chives

PERUVIAN CORN (v)

coriander

DESSERT

CHOCOLATE BANANA CAKE (v)

maple butter, plantain chip, vanilla rum ice cream

MOCHI

soft japanese rice cake filled with ice cream, white chocolate garnache

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.