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  • Gluten-Conscious
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  • Cocktails & Wine
  • Bar Menu
  • Casa De Samba Menu
  • Taste of Samba

Our Food

All Day Menu

 

Download PDF Menu
Yellowtail Tiradito

Aperitivos

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

GREEN BEAN TEMPURA

black truffle aioli 9

491kcal

MISO SOUP

yuba, japanese mushrooms, coriander 7

38kcal

SHISHITO

grilled spicy pepper, sea salt, lime 9

71kcal

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 18

229kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113kcal

LOBSTER avocado, pickled shallots 24

122kcal

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16

233kcal

WAGYU GYOZA

kabocha purée and sweet soy 20

260kcal

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 19

603kcal

ASPARAGUS TEMPURA

chili, kaffir leaf jam 15

379kcal

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 18

182kcal

SALMON

tamarind, sesame, seaweed, macadamia 17

388kcal

CORN

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

435kcal

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 16

118kcal

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 19

263kcal

YELLOWTAIL

jalapeño and lemongrass 14

115kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

CHILEAN SEA BASS miso 30

457kcal

PORK BELLY butterscotch miso 19

933kcal

MEAT

LAMB CHOP red miso and lime  35

457kcal

FILLET MIGNON chimichurri, heirloom tomatoes, farofa 42

406kcal

POUSSIN teriyaki, yuzu kosho, japanese egg mayo  22

282kcal

PORK RIB charred pineapple salsa, soy glaze 24

785kcal

VEGETABLES

EGGPLANT sweet soy  11

154kcal

ASPARAGUS sesame, sweet soy 14

46kcal

LARGE PLATES

T-BONE STEAK

burnt hispi, chimichurri, yuka fries 96

966kcal

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 38

1310kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 54

983kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chips 19

631kcal

ROBATA BLACK COD

peruvian asparagus, miso 46

830kcal

JAPANESE KOBE & WAGYU ISHIYAKI

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.

KOBE ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 134

745kcal

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress  149

606kcal

SAMBA ROLLS

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 19

301kcal

 

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 17

408kcal

 

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 17

537kcal

SASA

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16

352kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16

579kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20

438kcal

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16

370kcal

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 19

426kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

TEMAKI (hand roll) 1 pc

KOBE (beef)

26 (159kcal)

26 (114kcal)

28 (231kcal)

TORO (tuna belly)

15 (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

11 (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

9 (138)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

11 (45kcal)

12 (150kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

10 (176kcal)

EBI (shrimp)

7 (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

8 (148kcal)

8 (134kcal)

9 (190kcal)

UNAGI (freshwater eel)

11 (137kcal)

11 (121kcal)

12 (190kcal)

HOTATE (scallop)

13 (67kcal)

13 (42kcal)

14 (145kcal)

IBODAI (butterfish)

11 (116kcal)

11 (98kcal)

12 (183kcal)

UNI (sea urchin)

16 (93kcal)

16 (72kcal)

17 (164kcal)

IKURA (salmon roe)

13 (114kcal)

13 (51kcal)

15 (150kcal)

NIGIRI & SASHIMI OMAKASE

OSCIETRA CAVIAR 10g

crispy nori 38

75kcal

FRESH WASABI 5g

4

5kcal

sashimi assortment of 3

27

sashimi assortment of 5

40

nigiri assortment of 7

30

veggie assortment

3 pieces of nigiri & veggie maki 15

sides

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

TENDERSTEM BROCCOLI

6

44kcal

HERITAGE TOMATO SALAD

8

72kcal

Our Food

GLUTEN CONSCIOUS MENU

 

 

 

Download PDF Menu
Mushroom Tobanyaki

APERITIVOS

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

SHISHITO

grilled spicy pepper, sea salt, lime 9

71kcal

SMALL PLATES

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive 16

118kcal

SAMBA SALAD

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

233kcal

CORN SEVICHE

white cusco corn, dried white and mixed cancha, lime, red onion 11

435kcal

ROBATA

EGGPLANT

sesame 11

154kcal

ASPARAGUS

sesame, sweet soy 14

46kcal

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 38

1391kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, garlic chips 19

631kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon 54

served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

982kcal

 

SAMBA ROLLS

EZO

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 17

537kcal

VEGETABLE SASA

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16

270kcal

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 16

370kcal

AVOCADO CUCUMBER

8

412kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

Temaki (hand roll) 1 pc

KOBE (beef)

26 (159kcal)

26 (114kcal)

28 (231kcal)

TORO (tuna belly)

15 (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

11 (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

9 (138kcal)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

11 (45kcal)

12 (150kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

10 (189kcal)

EBI (shrimp)

7 (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

8 (148kcal)

8 (134kcal)

9 (190kcal)

HOTATE (scallop)

13 (67kcal)

13 (42kcal)

14 (145kcal)

IBODAI (butterfish)

11 (116kcal)

11 (98kcal)

12 (183kcal)

UNI (sea urchin)

16 (93kcal)

16 (72kcal)

17 (164kcal)

SASHIMI OMAKASE

ASSORTMENT OF 3/5/6

Assortment of 3 – 25

Assortment of 5 – 39

Assortment of 6 – 84

NIGIRI OMAKASE

7 pieces of nigiri

30

 

3 pieces of veggie nigiri and 6 pieces of maki

15

 

SIDES

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

TENDERSTEM BROCCOLI

6

44kcal

HERITAGE TOMATO SALAD

8

72kcal

SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.

All prices include 20% VAT.

A discretionary 13.5% service charge will be added to the bill.

OUR FOOD

VEGAN MENU

 

Download PDF Menu
Corn Seviche

APERITIVOS

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

233kcal

VEGETABLES

ROBATA

EGGPLANT

sweet soy 11

153kcal

ASPARAGUS

sesame, sweet soy 14

46kcal

LARGE PLATES

MUSHROOM TOBANYAKI

assorted mushrooms, yuzu soy, garlic chips 19

631kcal

PLANTAIN MOQUECA

okra, coconut milk, dendê oil, truffle fried rice 36

1298kcal

NIGIRI & MAKI

KAPPA MAKI

cucumber, truffle tofu crema, mustard cress 7

216kcal

OSHINKO MAKI

pickled radish, shiso, sesame seeds 8

271kcal

AVOCADO MAKI

sesame seeds and coriander cress 8

412kcal

VEGETABLE SASA

avocado, asparagus, shishito pepper, coriander, red onion, quinoa, soy paper 16

270kcal

SELECTION OF VEGGIE NIGIRI AND MAKI

15

 

sides

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

TENDERSTEM BROCCOLI

6

44kcal

HERITAGE TOMATO SALAD

8

72kcal

 

This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.

Please note: menu items and prices are subject to change.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.

Our Food

DESSERT MENU

 

Download PDF Menu
zen garden dessert

ZEN GARDEN

yuzu curd, bergamont tea biscuits, chocolate lychee peach stones 13

867kcal

2018 DOBOGO, ‘MYLITTA’ TOKAJ NOBLE LATE HARVEST, TOKAJI, HUNGARY 100ML 15

YUZU & COCONUT TART

yuzucurd, coconut ganache, coconut butter 12.5

580kcal

SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 100ML 9.5

WELCOME TO THE RAINFOREST

asháninka chocolate, asháninka coffee, coffee, vanilla, pistachio, macadamia nut, sugarcane 12

721kcal

2015 SANDEMAN, UNFILTERED LATE BOTTLED VINTAGE PORT, DOURO, PORTUGAL 100ML 10.5

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 11

648kcal

UME NO YADO, ‘ARAGOSHI UMESHU’, PLUM SAKE, NARA, JAPAN 100ML 11

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, warm white chocolate sauce 9

432kcal

TAMAGAWA, ‘TIME MACHINE’, JUNMAI, KYOTO 100ml 18

SWEET WINE

BY THE BOTTLE

2020 G.D VAJRA, MOSCATO D’ASTI, PIEDMONT, ITALY (375ML)

40

2012 DIDIER DAGUENAU, LES JARDINS DE BABYLONE, JURANÇON 500ML 290

290

NV OFFLEY, 10-YEAR-OLD TAWNY PORT, DOURO, PORTUGAL

69

2018 DOBOGO,‘MYLITTA’TOKAJINOBLELATEHARVEST,TOKAJI,HUNGARY(375ML)

58

2010 CASTELLAREDICASTELLINA,SANNICCOLO,VINSANTODEL

CHIANTI CLASSICO, ITALY (375ML)

79

JAPANESE SAKE 日本酒 NIHONSHU

ASK FOR OUR SAKE SOMMELIER SHOULD YOU REQUIRE ANY ASSISTANCE

420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML

29

404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML

75

456 SHIRAKI, DARUMA MASAMUNE, 5 YEARS, JUNMAI, GIFU

110

432 NANBU BIJIN, ‘ALL KOJI’, JUNMAI, IWATA 500ML

72

132 TAMAGAWA, ‘TIME MACHINE’, JUNMAI, KYOTO 360ML

70

430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA

75

COFFEE

CAFFE MUSETTI

AMERICANO

4

FILTER COFFEE

4

ESPRESSO

3.5/5

MACCHIATO

3.5/5

CAFE LATTE

4

CAPPUCCINO

4

FLAT WHITE

4

HOT CHOCOLATE

4

MOCHA

4

TEA

JING TEA

ASSAM BREAKFAST

4.5

JING EARL GREY

4.5

WHOLE CHAMOMILE FLOWERS

4.5

FRESH MINT

4.5

FRESH MINT

4.5

MATCHA SUPREME

8.5

SENCHA

7

Please note: menu items and prices are subject to change. 

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

 

 

OUR DRINKS

OUR COCKTAILS

To view the wine menu, please download the PDF

 

Download PDF Menu
Assortment of SUSHISAMBA Cocktails

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 16

WAKABA

Velvety, Silky, Botanical

Bombay Sapphire gin, matcha green tea syrup, pink grapefruit juice and lychee liqueur shaken hard with Ms Betters bitters. Served up 16

TOM YAM

Velvety, Silky, Botanical

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 16

SAKE SPRITZ

Light, Fresh, Floral

Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long 16

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu 15

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 15

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 16

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 16

SHISO FINE

Herbaceous, Citrusy, Fresh

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis 15

KOBE COCKTAIL

Rich, Nutty, Velvety

Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 29

COCONUT BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long 14

WASABI MARGARITA

Spicy, Citrusy, Fresh

Wasabi infused El Rayo tequila, lime juice and agave. Shaken and served short over ice 15

BARRANCO

Aromatic, Fragrant, Velvety

Pisco, rice water, lemon juice and Italicus liqueur shaken hard with egg white and honey. Served up 16

SAKURA

Aromatic, Botanical, Floral

Cherry blossom infused vermouth paired with Roku gin. Delicately stirred down and served up 15

1907

Dark, Rich, Complex

apan meets Brazil. Coffee infused Japanese whisky stirred down with Peruvian cacao infused vermouth. Served up 16

SAMBATINI®

Our monthly inspiration created in-house by our bar team. Ask your server for details.

NON ALCOHOLIC

SAFFRON-SHISO "CAIPIRINHA"

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer 9

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water 9

SUPER MANGO BATIDA

Tropical, Spicy

mango, lime, red paprika, kiwi, ginger 9

GOLDEN COLADA

Creamy & Tropical

Pineapple and lime juice, shaken with cream of coconut and turmeric. Served long over ice 9

OUR FOOD AND DRINK

Bar Menu

To view the cocktail/wine menu, please download the PDF

Download PDF Menu
shrimp tempura

SMALL PLATES

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

GREEN BEAN TEMPURA

black truffle aioli 9

491kcal

WAGYU GYOZA

kabocha purée and sweet soy 20

260kcal

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 19

603kcal

CHILEAN SEA BASS ANTICUCHOS

miso, peruvian corn 30

457kcal

CRISPY TAQUITOS - two per order

YELLOWTAIL avocado and roasted corn miso 18

229kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113kcal

SAMBA ROLLS

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 19

301kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16

579kcal

NEO TOKYO

 tuna, tempura flakes, aji panca, spicy mayo 17

408kcal

SASA

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16

352kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20

438kcal

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16

370kcal

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf 17

426kcal

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 17

537kcal

SUSHI

NIGIRI 2 pcs

SASHIMI 3 pcs

TEMAKI 1pc (hand roll)

KOBE (beef)

26 (159kcal)

26 (114kcal)

28 (231kcal)

TORO (tuna belly)

15 (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

11 (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

9 (138kcal)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

11 (45kcal)

12 (150kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

10 (176kcal)

EBI (shrimp)

7 (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

8 (148kcal)

8 (134kcal)

9 (190kcal)

UNAGI (freshwater eel)

11 (137kcal)

11 (121kcal)

12 (190kcal)

HOTATE (scallop)

13 (67kcal)

13 (42kcal)

14 (145kcal)

IBODAI (butterfish)

11 (116kcal)

11 (98kcal)

12 (183kcal)

AMAEBI (sweet shrimp)

11 (114kcal)

12 (51kcal)

12 (150kcal)

OUR FOOD AND DRINK

casa de samba

To view the wine menu, please download the PDF

Download PDF Menu

COCKTAILS

LYCHEE COOLER

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 16

NINA FRESA

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar 15

KAFFIRINHA

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaca, churned with lime and sugar and served short, over crushed ice 15

AJI MARGARITA

Chili infused El Rayo tequila, fresh juice and agave, shaken and served short over ice 16

SHISO FINE

Portobello vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long 15

KOBE COCKTAIL

Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 29

SMALL PLATES

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

GREEN BEAN TEMPURA

black truffle aioli 9

491kcal

CRISPY TAQUITOS - two per order

YELLOWTAIL avocado and roasted corn miso 18

229kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113kcal

SAMBA ROLLS

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 19

301kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16

579kcal

NEO TOKYO

 tuna, tempura flakes, aji panca, spicy mayo 17

408kcal

SASA

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16

352kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20

438kcal

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16

370kcal

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf 17

426kcal

SUSHI

NIGIRI 2 pcs

SASHIMI 3 pcs

TEMAKI 1pc (hand roll)

KOBE (beef)

26 (159kcal)

26 (114kcal)

28 (231kcal)

TORO (tuna belly)

15 (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

11 (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

9 (138kcal)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

11 (45kcal)

12 (150kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

10 (176kcal)

EBI (shrimp)

7 (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

8 (148kcal)

8 (134kcal)

9 (190kcal)

UNAGI (freshwater eel)

11 (137kcal)

11 (121kcal)

12 (190kcal)

HOTATE (scallop)

13 (67kcal)

13 (42kcal)

14 (145kcal)

IBODAI (butterfish)

11 (116kcal)

11 (98kcal)

12 (183kcal)

UNI (sea urchin)

16 (93kcal)

16 (72kcal)

17 (164kcal)

IKURA (salmon roe)

14 (114kcal)

14 (51kcal)

15 (150kcal)

OUR FOOD AND DRINK

Taste of Samba

Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba menus. To view all menus, and for more information click here.

Download PDF Menu
waygu gyoza by SUSHISAMBA

EDAMAME

sea salt and lime

PLANTAIN CHIPS

aji amarillo

GREEN BEAN TEMPURA

black truffle aioli

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CRISPY LOBSTER TAQUITOS

avocado, pickled shallot

WAGYU GYOZA

kabocha purée and sweet soy

~

CHILEAN SEA BASS ANTICUCHOS

miso, peruvian corn

ROBATA ASPARAGUS

sweet soy

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JAPANESE WAGYU MAKI

mango, caviar, shaved truffle

NIGIRI

chef selection

~

ROBATA LAMB CHOP

red miso and lime

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chips

JAPANESE STEAMED RICE

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CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream