sea salt and lime

aji amarillo

grilled spicy pepper, sea salt, lime

YELLOWTAIL avocado and roasted corn miso 15 

VEGETABLE avocado, red onion, peppers, pickled shimeji mushrooms 13

snap pea julienne, spicy mayo, black truffle vinaigrette

kabocha purée and sweet soy

EGGPLANT sweet soy 9

ASPARAGUS sesame, sweet soy 14

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

tuna, tempura flakes, aji panca, spicy mayo

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flake

3 pieces of nigiri & 6 pieces of maki

sea salt and lime 5

aji amarillo 6

grilled spicy pepper, sea salt, lime 9

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

yuzu, black truffle oil, garlic, chive 14

white cusco corn, dried white and mixed cancha, lime, red onion 11

sesame 9

sesame, sweet soy 14

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 34

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 48

poached egg, assorted mushrooms, garlic chips 18

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 13

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 12

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 13

8

sea salt and lime 5

aji amarillo 6

grilled spicy pepper, sea salt, lime 9

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

sweet soy 9

sesame, sweet soy 14

assorted mushrooms, yuzu soy, garlic chips 18

okra, coconut milk, dendê oil, truffle fried rice 27

cucumber, truffle tofu crema, mustard cress 7

pickled radish, shiso, sesame seeds 8

sesame seeds and coriander cress 8

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 12

15

5

7

6

7

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.

Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long.

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu.

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis.

lime, saffron, shiso, ginger beer

lychee juice, lime juice, lemongrass, chilli syrup, soda water

mango, lime, red paprika, kiwi, ginger

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup, soda water