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  • All Day Menu
  • Gluten-Conscious
  • Vegan Menu
  • Dessert Menu
  • Cocktails & Wine
  • BAR MENU

Our Food

All Day Menu

Download PDF Menu
Yellowtail Tiradito

Aperitivos

Edamame

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 6

GREEN BEAN TEMPURA

black truffle aioli 7

MISO SOUP

yuba, japanese mushrooms, coriander 5

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 15

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

WAGYU GYOZA

kabocha purée and sweet soy 16

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 15

ASSORTED VEGETABLE TEMPURA

sunomono vegetables, shichimi togarashi, yuzu 14

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 15

SALMON

tamarind, sesame, seaweed, macadamia 14

CORN SEVICHE

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

TIRDITO

KANPACHI

yuzu, black truffle oil, garlic, chive 14

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 17

YELLOWTAIL

jalapeño and lemongrass 13

JAPANESE WAGYU ISHIYAKI

KOBE BEEF ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 129

ROBATA

Fresh Ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.

ANTICHUCHOS

served with peruvian corn

CHILEAN SEA BASS miso, served with peruvian corn 26

PORK BELLY butterscotch miso 15

BEEF CHEEKS ANTICUCHOS brazilian beer, pickled wasabi 18

MEAT

ROBATA-GRILLED KOBE RIBEYE kabocha, kuromitsu, mustard cress 144

LAMB CHOP red miso and lime 19

POUSSIN teriyaki, yuzu kosho, japanese egg mayo 17

VEGETABLES

HERITAGE CARROTS quinoa and smoke emulsion 13

EGGPLANT sweet soy 9

ASPARAGUS sesame, sweet soy 14

LARGE PLATES

T-BONE STEAK

burnt hispi, chimichurri, yuka fries 90

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 34

CHURRASCO RIO GRANDE

served with black beans, sauteed green, farofa, SUSHISAMBA dipping sauces 48

SEA BASS TEMPURA

heritage tomatoes and beetroot seviche, aji verde, lime 29

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip 18

BLACK COD

sweet corn, maiz morada, polenta, popcorn 44

SAMBA ROLLS

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 17

EL TOPO®*

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 13

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 16

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 13

SASA

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 12

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 17

CALIFORNIA MAKI

Snow crab, cornish brown crab, cucumber, avocado, sesame, Japanese mayo, truffle oil 12

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10

UNAGI MAKI

freshwater eel, cucumber, avocado, spring onion 12

NEGITORO

tuna belly, spring onion, pickled wasabi, pickeled takuwan, shiso leaf 17

LOBSTER MAKI

lobster, 10g oscietra caviar, 5g black truffle, nashi pear, grilled asparagus, truffle aji amarillo, crispy nori 65

NIGIRI & SASHIMI

NIGIRI 2 pcs SASHIMI 3 pcs

Temaki (hand roll) 1 pc

KOBE (beef)

24

26

TORO (tuna belly)

14

16

AKAMI (tuna)

11

12

HAMACHI (yellowtail)

11

12

SAKE (salmon)

8

9

ZUWAI GANI (snow crab)

10

11

SUZUKI (sea bass)

8

9

EBI (shrimp)

6

7

SABA (mackerel)

8

9

UNAGI (freshwater eel)

11

12

HOTATE (scallop)

12

13

IBODAI (butterfish)

11

12

TAKO (octopus)

11

12

TAMAGO (egg omelette)

6

7

AMAEBI (sweet shrimp)

11

12

IKA (squid)

11

12

UNI (sea urchin)

16

17

IKURA (salmon roe)

16

17

FRESH WASABI 4

SASHIMI OMAKASE

assortment of 3/5/6

assortment of 3 – 25

assortment of 5 – 39

assortment of 10 – 84

NIGIRI OMAKASE

7 pieces of nigiri 29

VEGETARIAN OMAKASE

3 pieces of nigiri, 6 pieces of maki 15

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices include VAT. A discretionary 13.5% service charge will be added to the bill.

Our Food

GLUTEN CONSCIOUS MENU

Download PDF Menu
SUSHISAMBA Yuca Plantation dish

APERITIVOS

EDAMAME

sea salt and lime

£5

PLANTAIN CHIPS

aji amarillo

£6

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, shavings of heritage carrots 16 radish, apple and mango dressing

£16

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

£14

CORN SEVICHE

white cusco corn, dried white and mixed cancha corn, 11 lime, red onion

£11

ROBATA

HERITAGE CARROTS

quinoa and smoke emulsion

£13

ASPARAGUS

sesame, sweet soy 

£14

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

£34

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

£48

KOBE CHURRASCO

kobe ribeye, chorizo, kobe fillet

£337

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, garlic chips

£18

SAMBA ROLLS

EZO

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo

£13

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, spicy mayo, soy paper

£12

NIGIRI & SASHIMI

NIGRI (2pcs), SASHIMI (3pcs)  /  TEMAKI (handroll) 1 pc

TORO

(tuna belly)

£14 £16

AKAMI

(tuna)

£11 £12

HAMACHI

(yellowtail)

£11 £12

SAKE

(salmon)

£8 £9

ZUWAI GANI

(snow crab)

£10 £11

SUZUKI

(sea bass)

£8 £9

EBI

(shrimp)

£6 £7

HOTATE

(scallop)

£12 £13

IBODAI

(butterfish)

£11 £12

TAKO

(octupus)

£11 £12

AMAEBI

(sweet shrimp)

£11 £12

IKA

(squid)

£11 £12

NIGRI (1pc)  /  TEMAKI (handroll) 1 pc

UNI

(sea urchin)

£16 £17

CALIFORNIA MAKI

£13

AVOCADO CUCUMBER

£8

FRESH WASABI 5g

£4

OSCIETRA CAVIAR 10g

crispy nori

£35

SASHIMI OMAKASE

ASSORTMENT OF 3/5/6

£25 £39 £84

NIGRI OMAKASE

7 pieces of nigiri

£29

9 pieces of veggie nigiri and maki

£15

All prices include 20% VAT.

A discretionary 13.5% service charge will be added to the bill.

OUR FOOD

VEGAN MENU

 

Download PDF Menu
SUSHISAMBA corn seviche

APERITIVOS

EDAMAME

sea salt and lime

£5

PLANTAIN CHIPS

aji amarillo

£6

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing

£16

CORN SEVICHE

white cusco corn, dried white and mixed cancha corn, lime, red onion

£11

ROBATA

HERITAGE CARROTS

quinoa and smoke emulsion

£13

EGGPLANT

sweet soy

£9

ASPARAGUS

sesame, sweet soy 

£14

LARGE PLATES

MUSHROOM TOBANYAKI

assorted mushrooms, yuzu soy, garlic chips

£18

VEGETABLE MOQUECA

tofu, seasonal vegetables, coconut milk, dendê oil, chimichurri rice, lime

£27

NIGIRI & MAKI

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper

£12

KAPPA MAKI

cucumber, truffle tofu crema, mustard cress

£7

OSHINKO MAKI

£8

AVOCADO MAKI

£8

SELECTION OF VEGGIE NIGIRI AND MAKI

£15

This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.

Please note: menu items and prices are subject to change.

Our Food

DESSERT MENU

 

Download PDF Menu
zen garden dessert

MAZAMORRA

yuzu sphere, maiz morada pudding, orange emulsion, cinnamon ice cream

£11

ZEN GARDEN

yuzu curd, bergamont tea biscuits, chocolate lychee peach stones

£13

ALFAJORES

dulce de leche, coconut, alfajores biscuit, caramel, gold, black salt

£12.5

WELCOME TO THE RAIN FOREST

asháninka chocolate, asháninka coffee, coffee, vanilla, pistachio, macadamia nut, sugarcane

£12

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

£10

MOCHI

soft japanese rice cake filled with ice cream, warm white chocolate sauce

£9

HOUSEMADE ICE CREAM & SORBET

ask your server for today’s selection

SWEET WINE

BY THE BOTTLE

2017 VIETTI, CASCINETTA, MOSCATO D’ASTI, PIEDMONT, ITALY 375 ML

£40

1996 CHATEAU D’ YQUEM, 1ER GRAND CRU, CLASSE` SUPERIEUR, 270 SAUTERNES, BORDEAUX, FRANCE 375 ML

£270

NV DE TRAFFORD, CHENIN BLANC, STRAW WINE, STELLENBOSCH, 79 SOUTH AFRICA 375ML

£79

2013 ROYAL TOKAJI, ASZU BLUE LABEL 5, PUTTONYOS, 75 TOKAJI, HUNGARY 500 ML

£75

2017 PAUL CLUVER, RIESLING, NOBLE LATE HARVEST, ELGIN, SOUTH AFRICA 375ML

£45

JAPANESE SAKE 日本酒 NIHONSHU

ASK FOR OUR SAKE SOMMELIER SHOULD YOU REQUIRE ANY ASSISTANCE

420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML

£29

401 DEWAZAKURA ‘FESTIVAL OF STARS’, TOBIROKU, GINJO NIGORI, YAMAGATA, 300ML

£33

404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML

£50

310 TAMANOHIKARI, BIZEN OMACHI, JUNMAI DAIGINJO, KYOTO 300ML

£48

INFUSED FRUITY SAKE SERVED CHILLED OR ON THE ROCKS BY THE GLASS 100ML

430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA

£9.5

431 TSUKASA BOTAN, YUZU SAKE, KOCHI

 

£10

COFFEE

CAFFE MUSETTI

AMERICANO

£4

FILTER COFFEE

£4

ESPRESSO

£3.5/5

MACCHIATO

£3.5/5

CAFE LATTE

£4

CAPPUCCINO

£4

FLAT WHITE

£4

HOT CHOCOLATE

£4

MOCHA

£4

TEA

JING TEA

ASSAM BREAKFAST

£4.5

JING EARL GREY

£4.5

WHOLE CHAMOMILE FLOWERS

£4.5

FRESH MINT

£4.5

FRESH MINT

£4.5

MATCHA SUPREME

£8.5

SENCHA

£7

Please note: menu items and prices are subject to change. 

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

 

 

COCKTAIL MENU

to view the wine list please download the PDF.

 

Download PDF Menu
cocktail selection SUSHISAMBA Covent Garden

BOTTLE CONDITIONED COCKTAILS

Introducing our seasonal selection of bottle conditioned cocktails. Each of the below has been created for your enjoyment – rested in bottles and poured straight over ice.

Available as a single drink £13 or bottle serve £60.

CHERRY BLOSSOM NEGRONI

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.

PIÑA COLADA OLD FASHIONED

Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.

COFFEE & CHOCOLATE BOULEVARDIER

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka
Peruvian coffee.

SIGNATURE SERVES

Cocktails created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.

£15

CHUCUMBER

Fresh, Light, Vegetal

Takara Yokaichi Imo shōchū, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.

£14

TOM YAM

Fresh, Fiery, Cooling

Hendrick’s gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

£15

NINA FRESA®

Fruity, Bitter, Sweet

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

£14

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus.

£15

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.

£14

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

£15

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

£14

SHISO FINE

Herbaceous, Citrusy, Fresh

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème
de cassis.

£14

KOBE COCKTAIL*

Rich, Nutty, Velvety

Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served over a perfect ice ball.

£29

SAMBA SERVES

Inspired by flavors changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.

SAMBATINI®

Our monthly inspiration created in-house by our bar team. Ask your server for details.

TANGERINE SPRITZ

Light, Fresh, Floral

Hendrick’s gin tangerine infusion, shiso sugar and yuzu juice. Served long and spritzed with soda.

£16

BANANA BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça, banana purée & lime. Churned through crushed ice with banana & coconut liqueurs.

£15

COCONUT MATCHA SOUR

Creamy, Dry, Fresh

Toasted coconut washed Bombay Sapphire gin shaken hard with coconut cream, ginger, lime and egg white.

£15

A-NISE TEQUILA SOUR

Fresh & Fiery

Thai basil pressed with Arette Blanco tequila & Ancho Reyes Verde chili liqueur, yuzu & pistachio-orgeat. Shaken hard with egg white. Served long and spritzed with soda.

£16.5

BLACK CHERRY AMERICANO

Long, Bitter, Fruity

Black cherry washed Martini Rubino & Bitter, topped with soda. Served long.

£14

MOCKTAILS

TONKA ICED COFFEE

Sweet, Bitter

iced americano coffee, milk, mint, tonka beans and salted caramel

£8

SAFFRON-SHISO “CAIPIRINHA”

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer

£8

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water

£8

SUPER MANGO BATIDA

Tropical, Spicy

mango, lime, red paprika, kiwi, ginger

£8

AMORA

Bold, Refreshing, Sweet

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup,
soda water

£8

Bar Menu

available in our bars and terrace areas

 

Download PDF Menu

small plates

EDAMAME

 sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 6

GREEN BEAN TEMPURA

black truffle aioli 7

CHILEAN SEA BASS ANTICUCHOS

miso, peruvian corn 26

WAGYU GYOZA

kabocha purée and sweet soy 16

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 15

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 15 

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

samba rolls

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 17

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy, shallots, spicy mayo, eel sauce 14

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 16

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 13

SASA

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 12

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 17

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 13

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf 17