sea salt and lime

aji amarillo

baby spinach, grilled kabocha, shavings of heritage carrots 16 radish, apple and mango dressing

yuzu, black truffle oil, garlic, chive

white cusco corn, dried white and mixed cancha corn, 11 lime, red onion

quinoa and smoke emulsion

sesame, sweet soy 

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

kobe ribeye, chorizo, kobe fillet

poached egg, assorted mushrooms, garlic chips

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo

asparagus, avocado, padron pepper, coriander, red onion, quinoa, spicy mayo, soy paper

crispy nori

sea salt and lime

aji amarillo

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing

white cusco corn, dried white and mixed cancha corn, lime, red onion

quinoa and smoke emulsion

sweet soy

sesame, sweet soy 

assorted mushrooms, yuzu soy, garlic chips

 okra, coconut milk, dendê oil, truffle fried rice

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper

cucumber, truffle tofu crema, mustard cress

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.

Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka
Peruvian coffee.

A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.

Takara Yokaichi Imo shōchū, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.

Hendrick’s gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus.

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème
de cassis.

Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served over a perfect ice ball.

Our monthly inspiration created in-house by our bar team. Ask your server for details.

Hendrick’s gin tangerine infusion, shiso sugar and yuzu juice. Served long and spritzed with soda.

Velho Barreiro cachaça, banana purée & lime. Churned through crushed ice with banana & coconut liqueurs.

Toasted coconut washed Bombay Sapphire gin shaken hard with coconut cream, ginger, lime and egg white.

Thai basil pressed with Arette Blanco tequila & Ancho Reyes Verde chili liqueur, yuzu & pistachio-orgeat. Shaken hard with egg white. Served long and spritzed with soda.

Black cherry washed Martini Rubino & Bitter, topped with soda. Served long.

iced americano coffee, milk, mint, tonka beans and salted caramel

lime, saffron, shiso, ginger beer

lychee juice, lime juice, lemongrass, chilli syrup, soda water

mango, lime, red paprika, kiwi, ginger

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup,
soda water

YELLOWTAIL avocado and roasted corn miso 15 

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13