Skip to content

Sign me up to stay connected to everything SUSHISAMBA!

  • Take Out & Delivery Menu
  • Gluten-Conscious
  • Vegan Menu
  • Samba Set Menu
  • Taste of Samba Menu
  • Dessert Menu
  • Cocktails
  • BAR MENU
  • Group menus

take out & DELIVERY NOW AVAILABLE

Dinner Daily: 5pm – 9:30pm
Weekend Lunch: 12pm – 5pm

Samba To Go direct pick up & delivery available daily from our Covent Garden Location, delivery within 4 miles radius, no fees, £25 minimum or via Supper APP 

order now
take out & delivery graphic

Aperitivos

EDAMAME

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 7

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 15

LOBSTER avocado, aji amarillo, jalapeño, lime, maiz morado 17

VEGETABLE avocado, red onion, peppers, pickled shimeji mushrooms 13

TUNA SEVICHE

pomegranate, leche de tigre, maiz morado, wasabi peas 16

YELLOWTAIL TIRADITO

jalapeño and lemongrass 13

TUNA TIRADITO

yuzu, soy, wasabi pickle, black truffle, yuzu caviar 17

robata

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress 145

lamb chop

red miso and lime 19

eggplant

sweet soy 9

large plates

KOBE CHURRASCO

kobe ribeye, chorizo, kobe fillet 337

MOQUECA MISTA

shrimp, squid, sea bass, mussels, coconut milk, dendê oil, chimichurri rice 34

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 49

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip 22

samba rolls

Samba London

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 17

Neo Tokyo

tuna, tempura flakes, aji panca, spicy mayo 16

Ezo

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 16

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 14

California Maki

snow crab, cucumber, avocado, sesame, japanese mayo, truffle oil 13

Veggie Maki

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion 10

Lobster Maki

lobster, 10g oscietra caviar, 5g black truffle, grilled asparagus, truffle aji amarillo, crispy nori 65

platters

TSUBAKI

veggie platter 39

VEGGIE MAKI shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion

AVOCADO MAKI sesame seeds and coriander cress

OSHINKO MAKI pickled radish, shiso, sesame seeds

NIGIRI (2pc each)

AUBERGINE moromi miso

ERINGI MUSHROOM tofu truffle crema

ROASTED BELL PEPPER kizami wasabi

momo

62

NEO TOKYO tuna, tempura flakes, aji panca, spicy mayo

CALIFORNIA MAKI snow crab, cucumber, avocado, sesame, japanese mayo, truffle oil

EZO soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 

NIGIRI (2pc each)

AKAMI (tuna)

HAMACHI (yellowtail)

SAKE (salmon)

sakura

84

LOBSTER MAKI lobster, 5g black truffle, grilled asparagus, truffle aji amarillo, crispy nori

EZO soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

SAMBA LONDON tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing

VEGGIE MAKI shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion

NIGIRI (2pc each)

EBI (shrimp)

AKAMI (tuna)

dessert

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, white chocolate ganache 9

Duck & Waffle 

 

Corn Ribs

spicy sticky sauce 7

BACON WRAPPED DATES

two per order

linguiça, manchego, mustard 10

 

Duck & Waffle

crispy leg confit, fried duck egg, mustard maple syrup 22

PUY LENTILS

spinach, sweet onion, organic yoghurt, miso & nasturtiums 12

WHOLE ROASTED CORN FED CHICKEN

serves 2-4

wild mushrooms, ratte potatoes, truffles and herbs 59

Gem Heart Salad

tomato, avocado, white balsamic 14

Torrejas

maple caramel apples, vanilla chantilly cream 14

beverage

BOTTLE CONDITIONED COCKTAILS

70 CL

Cherry Blossom Negroni 45

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.

Pina Colada Old Fashioned 45

Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.

Coffee and Chocolate Boulevardier 45

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka Peruvian coffee.

MOCKTAILS

70 CL

Tonka Ice Coffee 19

americano coffee, milk, mint,  salted caramel, tonka bitter

Saffron-Shiso ‘Caipirinha‘ 19

ginger beer, limes, saffron, shiso

Lychee-Lemongrass ‘Collins’ 19

lychee, lime juice, lemongrass, chilli, soda

Amora 19

blackberries, blueberries, peach puree, apple juice, pineapple juice, red paprika, soda

 

Sake

Black Honjozo 18cl  15

Black Honjozo 72cl  45

Silver Junmai Ginjo 72cl  57

Gold Junmai Daiginjo 72cl  74

Takara SHIRAKEBEGURA ‘MIO’ Hyogo 30cl  15

CHAMPAGNE

Taittinger Brut Reserve, Reims, NV  55

Taittinger Brut Prestige, Rose, Reims, NV  78

Taittinger Prelude ‘Grand Crus’, Reims, NV  85

WHITE WINE

El Muro, Blanco, Macabeo  17

Herdade do Esporao Pe Branco, Alentejo 18

Journey’s End ‘Weather Station’, Sauvignon Blanc 25

Cantine, Russolo Ronco Calaj, Pinot Grigio 30

St Cosme, Les Deux Albions, GP Vaucluse, Principaute’ D’Orange 35

Sancerre, Les Chailloux, Domaine Fouassier 45

RED WINE

Paul Mas, Valmont, Languedoc Red 18

Trapiche, Malbec, Estacion 1883 25

Conde de Valdemar, Rioja reserve, MG 29

Le Salette, Valpolicella Classico 29

Altos de Jose Ignacio, Reserve Tannat 29

Journey’s End, Single Vineyard Shiraz  35

 

ROSE

Lafage, Cote Domaine Lafage, Cote Rose 25

 

Beer

Asahi 4

Brahma 4

Whitstable Bay 4

Our Food

GLUTEN CONsCIOUS MENU

Download PDF Menu
SUSHISAMBA Yuca Plantation dish

APERITIVOS

EDAMAME

sea salt and lime

£5

PLANTAIN CHIPS

aji amarillo

£6

SMALL PLATES

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

£15

SAMBA SALAD

baby spinach, grilled kabocha, shavings of heritage carrots 16 radish, apple and mango dressing

£16

YUCA PLANTATION

yuca, sesame, sweet potato, smoke emulsion

£13

CRISPY CALAMARI

tomato, onion, plantain, tamarind, mint

£16

RAW

SCALLOP SEVICHE

mandarin leche de tigre, pickled mandarin, shiso

£14

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

£14

CORN SEVICHE

white cusco corn, dried white and mixed cancha corn, 11 lime, red onion

£11

ROBATA

HERITAGE CARROTS

quinoa and smoke emulsion

£13

HAMACHI KAMA

lime

£17

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

£34

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

£48

KOBE CHURRASCO

kobe ribeye, chorizo, kobe fillet

£337

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, garlic chips

£18

SAMBA ROLLS

EZO

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo

£13

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, spicy mayo, soy paper

£12

NIGIRI & SASHIMI

NIGRI (2pcs), SASHIMI (3pcs)  /  TEMAKI (handroll) 1 pc

TORO

(tuna belly)

£14 £16

AKAMI

(tuna)

£11 £12

HAMACHI

(yellowtail)

£11 £12

SAKE

(salmon)

£8 £9

ZUWAI GANI

(snow crab)

£10 £11

SUZUKI

(sea bass)

£8 £9

EBI

(shrimp)

£6 £7

HOTATE

(scallop)

£12 £13

IBODAI

(butterfish)

£11 £12

TAKO

(octupus)

£11 £12

AMAEBI

(sweet shrimp)

£11 £12

IKA

(squid)

£11 £12

NIGRI (1pc)  /  TEMAKI (handroll) 1 pc

UNI

(sea urchin)

£16 £17

CALIFORNIA MAKI

£13

AVOCADO CUCUMBER

£8

FRESH WASABI 5g

£4

OSCIETRA CAVIAR 10g

crispy nori

£35

SASHIMI OMAKASE

ASSORTMENT OF 3/5/6

£25 £39 £84

NIGRI OMAKASE

7 pieces of nigiri

£29

9 pieces of veggie nigiri and maki

£15

All prices include 20% VAT.

A discretionary 13.5% service charge will be added to the bill.

OUR FOOD

VEGAN MENU

Download PDF Menu
SUSHISAMBA corn seviche

APERITIVOS

EDAMAME

sea salt and lime

£5

PLANTAIN CHIPS

aji amarillo

£6

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing

£16

CORN SEVICHE

white cusco corn, dried white and mixed cancha corn, lime, red onion

£11

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

£15

ROBATA

HERITAGE CARROTS

quinoa and smoke emulsion

£13

EGGPLANT

sweet soy

£9

LARGE PLATES

MUSHROOM TOBANYAKI

assorted mushrooms, yuzu soy, garlic chips

£18

VEGETABLE MOQUECA

tofu, seasonal vegetables, coconut milk, dendê oil, chimichurri rice, lime

£27

NIGIRI & MAKI

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper

£12

KAPPA MAKI

cucumber, truffle tofu crema, mustard cress

£7

OSHINKO MAKI

£8

AVOCADO MAKI

£8

SELECTION OF VEGGIE NIGIRI AND MAKI

£15

This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.

Please note: menu items and prices are subject to change.

OUR FOOD

SAMBA SET MENU

Monday – Friday | 11:30am – 5:00pm

3-courses for £36pp

Experience a selection of our signature dishes, perfect for an express lunch or early dining.

Download PDF Menu
Array of sushi and appetizers at SUSHISAMBA

choose one

SMALL PLATES

WAGYU GYOZA

kabocha purée and sweet soy

SCALLOP SEVICHE

mandarin leche de tigre, shiso, pickled mandarin

SEASONAL VEGETABLE TEMPURA

heritage carrot, broccoli, kale, orange ponzu

choose one

SUSHI

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

EL TOPO

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, spicy mayo, soy paper

choose one

DESSERTS

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granite, green tea gel

MINI CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

HOUSEMADE ICE CREAM & SORBET

ask your server for today’s selection

*priced per person, available for parties of up to 8 people

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.

OUR FOOD

TASTE OF SAMBA MENU

Monday – Friday I 11:30am – 7:30pm

£82 per person

 

Taste your way through the limitless flavours of Japan, Brazil and Peru with this sumptuous menu.

Download PDF Menu
Gyoza Dumpling Platter at SUSHISAMBA

GREEN BEAN TEMPURA

black truffle aioli

CRISPY YELLOWTAIL TAQUITOS

avocado and roasted corn miso

CORN SEVICHE

white cusco corn, dried white and mixed cancha corn, lime, red onion

~~

WAGYU GYOZA

kabocha purée and sweet soy

YUCA PLANTATION

yuca, sesame, sweet potato, smoke emulsion

~~

NIGIRI SELECTION

tuna, salmon, yellowtail

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crisply shallotts, spicy mayo, eel sauce

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

~~

LAMB CHOP

red miso

HERITAGE CARROTS

quinoa and smoke emulsion

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dende oil, chimichurri rice

~~

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

No substitutions. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.

Our Food

DESSERT MENU

Download PDF Menu
zen garden dessert

MAZAMORRA

yuzu sphere, maiz morada pudding, orange emulsion, rice pudding ice cream

 

£11

1999 CHATEAU DU SUDUIRAUT, SAUTERNES, BORDEAUX, FRANCE

£15.5

ZEN GARDEN

yuzu curd, bergamont tea biscuits, chocolate lychee peach stones

£13

2013 ROYAL TOKAJI, ASZU, BLUE LABEL, 5 PUTTONYOS, TOKAJI, HUNGARY

£15

ALFAJORES

ALFAJORES dulce de leche, coconut, alfajores biscuit, caramel,
gold, black salt

£12.5

NV QUINTA DO VALLADO, 10YR OLD, TAWNY PORT, DOURO, PORTUGAL

£14

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

£10

KAMOIZUMI ‘SUMMER SNOW’, NIGORI JUNMAI GINJO, HIROSHIMA, JAPAN 100ML

£10

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granite, green tea gel

£12

KAMOIZUMI KOMEKOME, HAPPY BRIDE, JUNMAI, HIROSHIMA, JAPAN 100ML

£12

MOCHI

soft japanese rice cake filled with ice cream, warm white
chocolate sauce

£9

UME NO YADO, ‘ARAGOSHI UMESHU’, PLUM SAKE, NARA, JAPAN 100ML

£9.5

HOUSEMADE ICE CREAM & SORBET ask your server for today’s selection

INTO THE AMAZON WITH COOL EARTH

As part of our ongoing partnership with Cool Earth, we are importing ingredients grown and harvested in the Peruvian Amazon by the Asháninka community to use in select dishes.

WELCOME TO THE RAIN FOREST

asháninka chocolate, asháninka coffee, 12
coffee, vanilla, pistachio, macadamia nut, sugar cane

£12

pair it with: 2013 WARRE’S L.B.V. PORT, DOURO VALLEY, PORTUGAL 100ML

£10.5

SWEET WINE

BY THE BOTTLE

2017 VIETTI, CASCINETTA, MOSCATO D’ASTI, PIEDMONT, ITALY 375 ML

£40

1996 CHATEAU D’ YQUEM, 1ER GRAND CRU, CLASSE` SUPERIEUR, 270 SAUTERNES, BORDEAUX, FRANCE 375 ML

£270

NV DE TRAFFORD, CHENIN BLANC, STRAW WINE, STELLENBOSCH, 79 SOUTH AFRICA 375ML

£79

2013 ROYAL TOKAJI, ASZU BLUE LABEL 5, PUTTONYOS, 75 TOKAJI, HUNGARY 500 ML

£75

2017 PAUL CLUVER, RIESLING, NOBLE LATE HARVEST, ELGIN, SOUTH AFRICA 375ML

£45

JAPANESE SAKE 日本酒 NIHONSHU

ASK FOR OUR SAKE SOMMELIER SHOULD YOU REQUIRE ANY ASSISTANCE

420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML

£29

401 DEWAZAKURA ‘FESTIVAL OF STARS’, TOBIROKU, GINJO NIGORI, YAMAGATA, 300ML

£33

404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML

£50

310 TAMANOHIKARI, BIZEN OMACHI, JUNMAI DAIGINJO, KYOTO 300ML

£48

INFUSED FRUITY SAKE SERVED CHILLED OR ON THE ROCKS BY THE GLASS 100ML

430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA

£9.5

431 TSUKASA BOTAN, YUZU SAKE, KOCHI

 

£10

COFFEE

CAFFE MUSETTI

AMERICANO

£4

FILTER COFFEE

£4

ESPRESSO

£3.5/5

MACCHIATO

£3.5/5

CAFE LATTE

£4

CAPPUCCINO

£4

FLAT WHITE

£4

HOT CHOCOLATE

£4

MOCHA

£4

TEA

JING TEA

ASSAM BREAKFAST

£4.5

JING EARL GREY

£4.5

WHOLE CHAMOMILE FLOWERS

£4.5

FRESH MINT

£4.5

FRESH MINT

£4.5

MATCHA SUPREME

£8.5

SENCHA

£7

Please note: menu items and prices are subject to change.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

 

 

COCKTAIL MENU

 

Download PDF Menu
cocktail selection SUSHISAMBA Covent Garden

BOTTLE CONDITIONED
COCKTAILS

Introducing our seasonal selection of bottle conditioned cocktails. Each of the below has been created for your enjoyment – rested in bottles and poured straight over ice.

 

Available as a single drink £13 or bottle serve £120.

CHERRY BLOSSOM NEGRONI

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.

PIÑA COLADA OLD FASHIONED

Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.

COFFEE & CHOCOLATE BOULEVARDIER

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka
Peruvian coffee.

SIGNATURE SERVES

Cocktails created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.

£15

CHUCUMBER

Fresh, Light, Vegetal

Takara Yokaichi Imo shōchū, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.

£14

TOM YAM

Fresh, Fiery, Cooling

Hendrick’s gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

£15

NINA FRESA®

Fruity, Bitter, Sweet

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

£14

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus.

£15

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.

£14

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

£15

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

£14

SHISO FINE

Herbaceous, Citrusy, Fresh

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème
de cassis.

£14

KOBE COCKTAIL*

Rich, Nutty, Velvety

Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served over a perfect ice ball.

£29

SAMBA SERVES

Inspired by flavors changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.

 

SAMBATINI® Our monthly inspiration created in-house by our bar team. Ask your server for details.

BANANA BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça, banana purée & lime. Churned through crushed ice with banana & coconut liqueurs.

£15

TANGERINE SPRITZ

Light, Fresh, Floral

Hendrick’s gin tangerine infusion, shiso sugar and yuzu juice. Served long and spritzed with soda.

£16

COCONUT MATCHA SOUR

Creamy, Dry, Fresh

Toasted coconut washed Bombay Sapphire gin shaken hard with coconut cream, ginger, lime and egg white.

£15

A-NISE TEQUILA SOUR

Fresh & Fiery

Thai basil pressed with Arette Blanco tequila & Ancho Reyes Verde chili liqueur, yuzu & pistachio-orgeat. Shaken hard with egg white. Served long and spritzed with soda.

£16.5

BLACK CHERRY AMERICANO

Long, Bitter, Fruity

Black cherry washed Martini Rubino & Bitter, topped with soda. Served long.

£14

NON ALCOHOLIC

TONKA ICED COFFEE

Sweet, Bitter

iced americano coffee, milk, mint, tonka beans and salted caramel

£8

SAFFRON-SHISO “CAIPIRINHA”

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer

£8

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water

£8

SUPER MANGO BATIDA

Tropical, Spicy

mango, lime, red paprika, kiwi, ginger

£8

AMORA

Bold, Refreshing, Sweet

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup,
soda water

£8

Bar menu

available in our bars and terrace areas

 

Download PDF Menu
soft-shell crab bun SUSHISAMBA

sushi platters

UME 36

NIGIRI AND GUNKAN 2 pieces of each

BABY CORN NIGIRI grilled baby corn, sweet soy mayo

COURGETTE NIGIRI rosted courgette, aji panca

ERINGI MUSHROOM NIGIRI eringi mushroom, yuzu kosho

CRIOLLA GUNKAN tomato, red onion, cucumber, shiso,micro coriander, aji amarilio

 

MAKI AND INARI 4 pieces of each

GREEN MAKI avocado, green beans, asparagus, wasabi peas, sesame seeds

VEGETARIAN MAKI avocado, cucumber, shibazuke, spring onion, kanpyo, sesame seeds, tenkatsu

VERDE MAKI cucumber, yamabogo, mix leaf,chives, wasabi mayo

INARI inari, truffle, chives, ginger, sesame seeds

 

 

TA-KE 58

NIGIRI 2 pieces of each

SALMON (ABURI) egg mayo, tobiko

SUZUKI cucumber, yuzu kosho

AMA EBI coriander, red chimichuri

 

MAKI  4 pieces of each

SAMBA LONDON tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing

NEO TOKYO tuna, tempura flakes, aji panca, spicy mayo

EZO soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

CALIFORNIA snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil

 

 

MATSU 88

NIGIRI AND GUNKAN 2 pieces of each

O-TORO NIGIRI caviar

SALMON NIGIRI wasabi tobiko mayo

YELLOWTAIL NIGIRI jalapeño, ponzu

SNOW CRAB NIGIRI yuzu pearls

LOBSTER GUNKAN nashi pear, aspragus, honey, truffle

WAGYU GUNKAN spring onion, sweet soy

 

NIGIRI AND GUNKAN 4 pieces of each

EL TOPO salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella

SALMON EBI MAKI salmon, shrimp tempura,avocado, Aji amarillo cheese

EEL MAKI eel, spring onion, avocado, cucumber

small plates

SOFT-SHELL CRAB BUN

soft-shell crab tempura, rocoto mayo, pickled cucumber 14

PASTEIS DE CARNE

chorizo, rib eye, huancaina, aji amarillo 11

NORI CRACKERS

wasabi mayo, aji panca ketchup, furikake, red vein sorrel 7

MAGURO SANDOITCHI

tuna, japanese egg mayo, spinach basil purée, red amaranth, jalapeño 8.5

CORN ON THE “HUSK”

cornbread, crackers, maiz morado, cancha, avocado purée 7.5

PINEAPPLE TIRADITO

shiso and spinach purée, mango caviar, white ponzu, ito togarashi 7

LUBINA SEVICHE

seabass, passion fruit leche de tigre, micro basil, sweet potato, crispy shallots, lime 12

CRISPY CONES

two per order

The flavours of our signature taquitos in a format perfect for enjoying at the bar or on the terrace.

YELLOWTAIL avocado and roasted corn miso 6.5

LOBSTER avocado, aji amarillo, jalapeño, lime, maize morado 8

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 5

WAGYU avocado and shichimi mayo 8

 

dessert

SAMBA POPS

choose one

passion sour, sake shiso lime, caipirinha, mango lime, peach sudachi, raspberry strawberry 3.5

SHICHIMI-PEANUT CRUNCH BAR

white chocolate, miso caramel, peanut ganache, spicy corn 9

LOLLIES

chocolate banana, sakura berries , matcha yuzu, passion fruit 9

Group menus

SUSHISAMBA London welcomes group bookings of 9-18 guests, offering inventive dishes, critically acclaimed cocktail program and deep commitment to service, ensuring that whatever the occasion you and your guests will enjoy an unforgettable experience.

 

Learn more
SUSHISAMBA Gyoza dish