Our Food
All Day Menu
Heron tower
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day
- Gluten-Conscious
- Vegan
- Dessert Menu
- Cocktails & Wine
- Bar Menu
- Casa De Samba Menu
- Taste of Samba
- Taste of Valentine’s
Aperitivos
EDAMAME
sea salt and lime 7
270kcal
PLANTAIN CHIPS
aji amarillo 7
281kcal
GREEN BEAN TEMPURA
black truffle aioli 9
491kcal
MISO SOUP
yuba, japanese mushrooms, coriander 7
38kcal
Small Plates
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 18
229kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113kcal
LOBSTER avocado, pickled shallots 24
122kcal
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16
233kcal
WAGYU GYOZA
kabocha purée and sweet soy 20
260kcal
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 19
603kcal
ASPARAGUS TEMPURA
chili, kaffir leaf jam 15
379kcal
Raw
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
182kcal
SALMON
tamarind, sesame, seaweed, macadamia 17
388kcal
CORN
white cusco corn, dried white and mixed cancha corn, lime, red onion 11
435kcal
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 16
118kcal
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 19
263kcal
YELLOWTAIL
jalapeño and lemongrass 14
115kcal
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
CHILEAN SEA BASS miso 30
457kcal
PORK BELLY butterscotch miso 19
933kcal
MEAT
LAMB CHOP red miso and lime 35
457kcal
FILLET MIGNON chimichurri, heirloom tomatoes, farofa 42
406kcal
POUSSIN teriyaki, yuzu kosho, japanese egg mayo 22
282kcal
PORK RIB charred pineapple salsa, soy glaze 24
785kcal
VEGETABLES
EGGPLANT sweet soy 11
154kcal
ASPARAGUS sesame, sweet soy 14
46kcal
LARGE PLATES
T-BONE STEAK
burnt hispi, chimichurri, yuka fries 96
966kcal
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 38
1310kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 54
983kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chips 19
631kcal
ROBATA BLACK COD
peruvian asparagus, miso 46
830kcal
JAPANESE KOBE & WAGYU ISHIYAKI
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.
KOBE ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 134
745kcal
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress 149
606kcal
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 19
301kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 17
408kcal
EZO
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 17
537kcal
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16
352kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16
579kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
438kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16
370kcal
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11
303kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 19
426kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
TEMAKI (hand roll) 1 pc
KOBE (beef)
26 (159kcal)
26 (114kcal)
28 (231kcal)
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (138)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (176kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
UNAGI (freshwater eel)
11 (137kcal)
11 (121kcal)
12 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
UNI (sea urchin)
16 (93kcal)
16 (72kcal)
17 (164kcal)
IKURA (salmon roe)
13 (114kcal)
13 (51kcal)
15 (150kcal)
NIGIRI & SASHIMI OMAKASE
OSCIETRA CAVIAR 10g
crispy nori 38
75kcal
FRESH WASABI 5g
4
5kcal
sashimi assortment of 3
27
sashimi assortment of 5
40
nigiri assortment of 7
30
veggie assortment
3 pieces of nigiri & veggie maki 15
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
TENDERSTEM BROCCOLI
6
44kcal
HERITAGE TOMATO SALAD
8
72kcal
Our Food
GLUTEN CONSCIOUS MENU
APERITIVOS
EDAMAME
sea salt and lime 7
270kcal
PLANTAIN CHIPS
aji amarillo 7
281kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
71kcal
SMALL PLATES
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive 16
118kcal
SAMBA SALAD
baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16
233kcal
CORN SEVICHE
white cusco corn, dried white and mixed cancha, lime, red onion 11
435kcal
TUNA SEVICHE
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
SALMON SEVICHE
tamarind, sesame, seaweed, macadamia 17
ROBATA
EGGPLANT
sesame 11
154kcal
ASPARAGUS
sesame, sweet soy 14
46kcal
CHILEAN SEA BASS ANTICUCHOS
miso 30
BLACK COD
peruvian asparagus, miso 46
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 38
1391kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, garlic chips 19
631kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon 54
served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces
982kcal
T-BONE STEAK
burnt hispi, chimichurri 96
SAMBA ROLLS
EZO
salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 17
537kcal
VEGETABLE SASA
avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16
270kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 16
370kcal
AVOCADO CUCUMBER
8
412kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
Temaki (hand roll) 1 pc
KOBE (beef)
26 (159kcal)
26 (114kcal)
28 (231kcal)
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (138kcal)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (189kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
UNI (sea urchin)
16 (93kcal)
16 (72kcal)
17 (164kcal)
SASHIMI OMAKASE
ASSORTMENT OF 3/5/6
Assortment of 3 – 25
Assortment of 5 – 39
Assortment of 6 – 84
NIGIRI OMAKASE
7 pieces of nigiri
30
3 pieces of veggie nigiri and 6 pieces of maki
15
SIDES
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
TENDERSTEM BROCCOLI
6
44kcal
HERITAGE TOMATO SALAD
8
72kcal
SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 13.5% service charge will be added to the bill.
OUR FOOD
VEGAN MENU
APERITIVOS
EDAMAME
sea salt and lime 7
270kcal
PLANTAIN CHIPS
aji amarillo 7
281kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
SMALL PLATES
SAMBA SALAD
baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
233kcal
VEGETABLES
ROBATA
EGGPLANT
sweet soy 11
153kcal
ASPARAGUS
sesame, sweet soy 14
46kcal
LARGE PLATES
MUSHROOM TOBANYAKI
assorted mushrooms, yuzu soy, garlic chips 19
631kcal
PLANTAIN MOQUECA
okra, coconut milk, dendê oil, truffle fried rice 36
1298kcal
NIGIRI & MAKI
KAPPA MAKI
cucumber, truffle tofu crema, mustard cress 7
216kcal
OSHINKO MAKI
pickled radish, shiso, sesame seeds 8
271kcal
AVOCADO MAKI
sesame seeds and coriander cress 8
412kcal
VEGETABLE SASA
avocado, asparagus, shishito pepper, coriander, red onion, quinoa, soy paper 16
270kcal
SELECTION OF VEGGIE NIGIRI AND MAKI
15
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
TENDERSTEM BROCCOLI
6
44kcal
HERITAGE TOMATO SALAD
8
72kcal
This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.
Please note: menu items and prices are subject to change.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.
Our Food
DESSERT MENU
ZEN GARDEN
yuzu curd, bergamont tea biscuits, chocolate lychee peach stones 13
867kcal
2018 DOBOGO, ‘MYLITTA’ TOKAJ NOBLE LATE HARVEST, TOKAJI, HUNGARY 100ML 15
YUZU & COCONUT TART
yuzucurd, coconut ganache, coconut butter 12.5
580kcal
SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 100ML 9.5
WELCOME TO THE RAINFOREST
asháninka chocolate, asháninka coffee, coffee, vanilla, pistachio, macadamia nut, sugarcane 12
721kcal
2015 SANDEMAN, UNFILTERED LATE BOTTLED VINTAGE PORT, DOURO, PORTUGAL 100ML 10.5
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream 11
648kcal
UME NO YADO, ‘ARAGOSHI UMESHU’, PLUM SAKE, NARA, JAPAN 100ML 11
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, warm white chocolate sauce 9
432kcal
TAMAGAWA, ‘TIME MACHINE’, JUNMAI, KYOTO 100ml 18
SWEET WINE
BY THE BOTTLE
2020 G.D VAJRA, MOSCATO D’ASTI, PIEDMONT, ITALY (375ML)
40
2012 DIDIER DAGUENAU, LES JARDINS DE BABYLONE, JURANÇON 500ML 290
290
NV OFFLEY, 10-YEAR-OLD TAWNY PORT, DOURO, PORTUGAL
69
2018 DOBOGO,‘MYLITTA’TOKAJINOBLELATEHARVEST,TOKAJI,HUNGARY(375ML)
58
2010 CASTELLAREDICASTELLINA,SANNICCOLO,VINSANTODEL
CHIANTI CLASSICO, ITALY (375ML)
79
JAPANESE SAKE 日本酒 NIHONSHU
ASK FOR OUR SAKE SOMMELIER SHOULD YOU REQUIRE ANY ASSISTANCE
420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML
29
404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML
75
456 SHIRAKI, DARUMA MASAMUNE, 5 YEARS, JUNMAI, GIFU
110
432 NANBU BIJIN, ‘ALL KOJI’, JUNMAI, IWATA 500ML
72
132 TAMAGAWA, ‘TIME MACHINE’, JUNMAI, KYOTO 360ML
70
430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA
75
COFFEE
CAFFE MUSETTI
AMERICANO
4
FILTER COFFEE
4
ESPRESSO
3.5/5
MACCHIATO
3.5/5
CAFE LATTE
4
CAPPUCCINO
4
FLAT WHITE
4
HOT CHOCOLATE
4
MOCHA
4
TEA
JING TEA
ASSAM BREAKFAST
4.5
JING EARL GREY
4.5
WHOLE CHAMOMILE FLOWERS
4.5
FRESH MINT
4.5
FRESH MINT
4.5
MATCHA SUPREME
8.5
SENCHA
7
Please note: menu items and prices are subject to change.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
OUR DRINKS
OUR COCKTAILS
To view the wine menu, please download the PDF
SIGNATURE SERVES
Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 16
WAKABA
Velvety, Silky, Botanical
Bombay Sapphire gin, matcha green tea syrup, pink grapefruit juice and lychee liqueur shaken hard with Ms Betters bitters. Served up 16
TOM YAM
Velvety, Silky, Botanical
Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 16
SAKE SPRITZ
Light, Fresh, Floral
Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long 16
NASHI MARTINI
Light, Fresh
Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu 15
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 15
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 16
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 16
SHISO FINE
Herbaceous, Citrusy, Fresh
Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis 15
KOBE COCKTAIL
Rich, Nutty, Velvety
Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 29
COCONUT BATIDA
Long, Fresh, Tropical
Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long 14
WASABI MARGARITA
Spicy, Citrusy, Fresh
Wasabi infused El Rayo tequila, lime juice and agave. Shaken and served short over ice 15
BARRANCO
Aromatic, Fragrant, Velvety
Pisco, rice water, lemon juice and Italicus liqueur shaken hard with egg white and honey. Served up 16
SAKURA
Aromatic, Botanical, Floral
Cherry blossom infused vermouth paired with Roku gin. Delicately stirred down and served up 15
1907
Dark, Rich, Complex
Japan meets Brazil. Coffee infused Japanese whisky stirred down with Peruvian cacao infused vermouth. Served up 16
SAMBATINI®
Our monthly inspiration created in-house by our bar team. Ask your server for details.
NON ALCOHOLIC
SAFFRON-SHISO "CAIPIRINHA"
Bold, Spicy, Refreshing
lime, saffron, shiso, ginger beer 9
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
lychee juice, lime juice, lemongrass, chilli syrup, soda water 9
SUPER MANGO BATIDA
Tropical, Spicy
mango, lime, red paprika, kiwi, ginger 9
GOLDEN COLADA
Creamy & Tropical
Pineapple and lime juice, shaken with cream of coconut and turmeric. Served long over ice 9
OUR FOOD AND DRINK
Bar Menu
To view the cocktail/wine menu, please download the PDF
SMALL PLATES
EDAMAME
sea salt and lime 7
270kcal
PLANTAIN CHIPS
aji amarillo 7
281kcal
GREEN BEAN TEMPURA
black truffle aioli 9
491kcal
WAGYU GYOZA
kabocha purée and sweet soy 20
260kcal
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 19
603kcal
CHILEAN SEA BASS ANTICUCHOS
miso, peruvian corn 30
457kcal
CRISPY TAQUITOS - two per order
YELLOWTAIL avocado and roasted corn miso 18
229kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113kcal
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 19
301kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16
579kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 17
408kcal
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16
352kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
438kcal
CALIFORNIA MAKI
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16
370kcal
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11
303kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf 17
426kcal
EZO
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 17
537kcal
SUSHI
NIGIRI 2 pcs
SASHIMI 3 pcs
TEMAKI 1pc (hand roll)
KOBE (beef)
26 (159kcal)
26 (114kcal)
28 (231kcal)
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (138kcal)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (176kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
UNAGI (freshwater eel)
11 (137kcal)
11 (121kcal)
12 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
AMAEBI (sweet shrimp)
11 (114kcal)
12 (51kcal)
12 (150kcal)
OUR FOOD AND DRINK
casa de samba
Friday – saturday I 10pm – 3am*
To view the wine menu, please download the PDF
COCKTAILS
LYCHEE COOLER
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 16
WASABI MARGARITA
Wasabi infused El Rayo tequila, lime juice and agave. Shaken and served short over ice 15
KAFFIRINHA
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaca, churned with lime and sugar and served short, over crushed ice 15
SAKURA
Cherry blossom infused vermouth paired with Roku gin. Delicately stirred down and served up 16
SHISO FINE
Portobello vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long 15
KOBE COCKTAIL
Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 29
SHISO FINE
Portobello vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long 15
KOBE COCKTAIL
Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 29
SMALL PLATES
OTSUMAMI
assortment of edamame, green bean tempura, shishito 22
PLANTAIN CHIPS
aji amarillo 7
CRISPY TAQUITOS - two per order
YELLOWTAIL avocado and roasted corn miso 18
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
LOBSTER avocado, pickled shallots 24
WAGYU GYOZA
kabocha purée and sweet soy 20
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 19
ASPARAGUS TEMPURA
chili, kaffir leaf jam 15
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive 16
TORO TIRADITO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 19
YELLOWTAIL TIRADITO
jalapeño and lemongrass 14
CHILEAN SEA BASS ANTICUCHOS
miso, peruvian corn 30
PORK BELLY ANTICUCHOS
butterscotch miso, peruvian corn 19
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 19
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 17
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16
EZO
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 17
OUR FOOD AND DRINK
Taste of Samba
Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba tasting menus. To view all menus, and for more information click here.
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
GREEN BEAN TEMPURA
black truffle aioli
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CRISPY LOBSTER TAQUITOS
avocado, pickled shallot
WAGYU GYOZA
kabocha purée and sweet soy
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CHILEAN SEA BASS ANTICUCHOS
miso, peruvian corn
ROBATA ASPARAGUS
sweet soy
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JAPANESE WAGYU MAKI
oroshi ponzu, caviar, shaved truffle
NIGIRI
chef selection
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ROBATA LAMB CHOP
red miso and lime
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chips
JAPANESE STEAMED RICE
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CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
OUR FOOD AND DRINK
Taste of Valentine’s
£150 per guest
Experience the essence of SUSHISAMBA with our new chef-curated Valentine’s Day menu for two, available in addition to signature dishes.
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
JERSEY ROCK OYSTERS
japanese chili vinegar
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LOBSTER SEVICHE
truffle leche de tigre
CRISPY A5 WAGYU TAQUITOS
oscietra caviar
BESO MAKI
ink salmon, avocado tempura, mentaiko, champagne-yuzu vinaigrette
CHEF’S PREMIUM NIGIRI SELECTION
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CHILEAN SEA BASS ANTICUCHOS
miso, peruvian corn
ROBATA-GRILLED FILET MIGNON
asparagus tempura, chimichurri
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PERUVIAN CHOCOLATE MOUSSE
champagne, wild strawberry, dragon fruit sorbet
All prices include VAT. A discretionary 13.5% service charge will be added to the bill.