Our Food
Heron tower
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
*until September 1st we’ll only be offering terrace menu
- Terrace
- Cocktails & Wine
APERITIVOS
EDAMAME
sea salt and lime
5
PLANTAIN CHIPS
aji amarillo
6
maiz
assorted peruvian corn
4
PASTEIS DE CHORIZO
sofrito, huancaína
6
SMALL PLATES
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 15
LOBSTER avocado, aji amarillo, jalapeño, lime, maiz morado 17
VEGETABLE avocado, red onion, peppers, pickled shimeji mushrooms 13
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette
14
tuna seviche
pomegranate, leche de tigre, maiz morado, wasabi peas
15
scallop seviche
mandarin leche de tigre, pickled mandarin, shiso
13
CORN SEVICHE
white cusco corn, dried white and mixed cancha corn, lime, red onion
10
SALMON SEVICHE
tamarind, sesame, seaweed, macadamia
14
tuna tiradito
yuzu, soy, wasabi pickle, black truffle, yuzu caviar
16
YELLOWTAIL TIRADITO
jalapeño and lemongrass
12
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive
13
from the grill
ANTICUCHOS
2 skewers, served over peruvian corn
PORK BELLY butterscotch miso 15
CORAZON DE POLLO aji panca 12
CHICKEN teriyaki 13
RIBEYE ají panca 22
KOBE RIBEYE ají panca 144
vegetables
EGGPLANT sweet soy 9
ASPARAGUS sweet soy and sesame 11
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing
17
EZO
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo
13
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce
13
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo
16
sasa
shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion
12
CALIFORNIA MAKI
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil
12
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flake
10
NIGIRI & SASHIMI
nigiri 2pcs sashimi 3pcs
temaki 1pc
AKAMI (tuna)
10
11
SAKE (salmon)
8
8
HAMACHI (yellowtail)
10
11
EBI (shrimp)
6
7
dessert
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache
9
Please note: menu items and prices are subject to change. All prices include VAT. A discretionary 13.5% service charge will be added to the bill.
COCKTAIL MENU
to view the wine list please download the PDF.
BOTTLE CONDITIONED COCKTAILS
Introducing our seasonal selection of bottle conditioned cocktails. Each of the below has been created for your enjoyment – rested in bottles and poured straight over ice.
Available as a single drink £13 or bottle serve £60.
CHERRY BLOSSOM NEGRONI
Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.
PIÑA COLADA OLD FASHIONED
Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.
COFFEE & CHOCOLATE BOULEVARDIER
Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka
Peruvian coffee.
SIGNATURE SERVES
Cocktails created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.
£15
CHUCUMBER
Fresh, Light, Vegetal
Takara Yokaichi Imo shōchū, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.
£14
TOM YAM
Fresh, Fiery, Cooling
Hendrick’s gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.
£15
NINA FRESA®
Fruity, Bitter, Sweet
Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.
£14
NASHI MARTINI
Light, Fresh
Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus.
£15
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.
£14
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.
£15
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.
£14
SHISO FINE
Herbaceous, Citrusy, Fresh
Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème
de cassis.
£14
KOBE COCKTAIL*
Rich, Nutty, Velvety
Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served over a perfect ice ball.
£29
SAMBA SERVES
Inspired by flavors changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.
SAMBATINI®
Our monthly inspiration created in-house by our bar team. Ask your server for details.
TANGERINE SPRITZ
Light, Fresh, Floral
Hendrick’s gin tangerine infusion, shiso sugar and yuzu juice. Served long and spritzed with soda.
£16
BANANA BATIDA
Long, Fresh, Tropical
Velho Barreiro cachaça, banana purée & lime. Churned through crushed ice with banana & coconut liqueurs.
£15
COCONUT MATCHA SOUR
Creamy, Dry, Fresh
Toasted coconut washed Bombay Sapphire gin shaken hard with coconut cream, ginger, lime and egg white.
£15
A-NISE TEQUILA SOUR
Fresh & Fiery
Thai basil pressed with Arette Blanco tequila & Ancho Reyes Verde chili liqueur, yuzu & pistachio-orgeat. Shaken hard with egg white. Served long and spritzed with soda.
£16.5
BLACK CHERRY AMERICANO
Long, Bitter, Fruity
Black cherry washed Martini Rubino & Bitter, topped with soda. Served long.
£14
MOCKTAILS
TONKA ICED COFFEE
Sweet, Bitter
iced americano coffee, milk, mint, tonka beans and salted caramel
£8
SAFFRON-SHISO “CAIPIRINHA”
Bold, Spicy, Refreshing
lime, saffron, shiso, ginger beer
£8
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
lychee juice, lime juice, lemongrass, chilli syrup, soda water
£8
SUPER MANGO BATIDA
Tropical, Spicy
mango, lime, red paprika, kiwi, ginger
£8
AMORA
Bold, Refreshing, Sweet
blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup,
soda water
£8