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AN ELEVATED COCKTAIL DESTINATION

Discover SAMBAROOM, our new cocktail bar & lounge located on the 39th floor of London’s Heron Tower. Guests are welcomed through a striking gilded canopy entrance into a mirrored walkway, setting the stage for an unforgettable experience. Distinguished by its soft curves, spectacular London views, and innovative cocktail offering, SAMBAROOM exudes warmth and elegance while celebrating SUSHISAMBA’s Japanese, Brazilian, and Peruvian heritage.

Adjacent to the bar is a versatile lounge illuminated by the East London skyline and adorned with retro furniture that embodies the mid-century Brazilian aesthetic. This unique space seamlessly transforms into an intimate private dining room with a touch of theatrical flair by artfully suspending a custom-designed sculptural table from its ceiling.

OPENING APRIL 17, 2024

SAMBA ROOM by SUSHISAMBA
SAMBA ROOM LOUNGE

menu

Indulge in a symphony of flavors with SAMBAROOM’s handcrafted cocktail menu. From the bustling streets of Tokyo to the vibrant markets of Rio de Janeiro and the lush landscapes of Peru, each drink is a journey through flavors and cultures. Enhance your experience with our delectable Bar Bites, showcasing SUSHISAMBA favorites, signature small plates, and colorful sushi rolls.

SAMBA ROOM COCKTAILS
SAMBA ROOM COCKTAIL

SAMBAROOM LONDON

PRIVATE DINING

The Private Dining Room sits adjacent to the cocktail bar above the main dining room and features stunning views of East London. The versatile space can seat 26 guests for an intimate dinner or 40 guests in a more casual lounge setting with plush seating and a relaxed ambience. The venue is fully equipped with a state-of-the-art AV system.

The SAMBAROOM cocktail bar and private dining space can be combined for larger events, offering a total capacity of up to 80 guests. When hired exclusively the space includes a private entrance and cloakroom.

SAMBA ROOM PDR
  • SAMBA ROOM COCKTAILS
  • SAMBA ROOM BAR BITES

SAMBAROOM 
COCKTAILS

Embark on a captivating journey through the rich and diverse cultures and culinary traditions of Japan, Brazil, and Peru with our cocktail menu.

Inspired by the vibrant ingredients from these regions, each cocktail intertwines artistry with skillful techniques, inviting you to uncover new depths of flavor with every sip.

JAPAN

Renowned for its attention to detail and reverence for craftsmanship, contributes a touch of elegance and precision to our cocktail menu. Drawing inspiration from the artistry of Japanese culture, this section focuses on masterfully blended ingredients that capture the essence of the Land of the Rising Sun, delivering a harmonious balance of delicate nuances and exquisite textures – KANPAI!

 

TOKI SERENADE 20

Inspired by the connection between time and preservation, this savory cocktail draws from the rich tradition of Japanese tea preparation and the ancient art of fermentation. It has a nuanced flavor profile with subtle sweetness and a delightfully nutty undertone.

Suntory Toki whisky, homemade Umeshu plum wine, and kukicha twig liqueur infused with shochu and cacao blanc. Served short over ice. 

JASMINE WHISPER 18

Reminiscent of a Manhattan but with a more delicate profile, this floral libation offers a harmonious blend of contrasting flavors, symbolizing purity and elegance, this drink is perfect for both whiskey aficionados and newcomers alike.

Jasmine-infused Cocchi Americano and a ‘birch honey’ sweetened Italicus paired with Suntory Toki whisky. Delicately stirred down and served up.

WABI-SABI 18

Light and floral, this martini-style cocktail embodies the essence of transformation and spiritual awakening, drawing inspiration from Japanese tea culture and the pursuit of enlightenment.

Vanilla-infused vodka combined with Pai Mu Tan 24-hr infused Cocchi Americano and lychee cordial. Shaken, fine strained, and served up.

FOUR SEASONS 18

A tribute to nature's changing beauty. Each sip reveals varied, complex flavors, capturing the cyclical essence of the four seasons.

Shiso-infused Roku gin gently stirred with Mancino Sakura vermouth and calamansi shochu. Served up and ice cold.

YUBESHI FIZZ 12 (non-alcoholic)

Crafted with precision, this aromatic and bittersweet soda draws inspiration from the centuries-old Japanese confectionery, Yubeshi, renowned for its preserved yuzu flavor. This carbonated beverage is a perfect non-alcoholic alternative.

A harmonious blend of burnt ginger caramel-infused Wakoucha tea, zesty yuzu syrup, and freshly pressed ginger. Served long, over ice.

UMAMI TIDE 12 (non-alcoholic)

Tradition meets innovation with this refreshing non-alcoholic concoction, inspired by a classic highball with a savory twist. Spike it with gin for an extra kick.

Honeydew and bitter melon soda combined with miso and nori for a whisper of umami. Served long over a block of ice.

BRAZIL

Inspired by Brazil’s enigmatic and colorful heritage, this curated selection of cocktails showcases the country’s passion for bold and tropical flavors. From the Amazon rainforest to the sandy shores of Rio de Janeiro, each ingredient tells a story of the nation’s diverse geography and culinary heritage. Raise a glass with us as we toast to the spirit of BrazilSaúde!

 

THE RHYTHM OF RIO 18

This invigorating drink captures Brazil's celebratory spirit, reflects the country’s diverse cultural influences, and embodies the festive energy of Carnaval in a glass.

Cachaça, rum, and elderflower liqueur combined with layers of Brazilian lemonade, spice-infused sherry and a zesty splash of pink grapefruit juice. Shaken and served short over crushed ice.

BRAZILIAN NEGRONI 19

Prepare to be transported to the bustling streets of Sao Paulo in the 1950s, when Italian vermouth was first introduced by Italian immigrants. Rich and aromatic, this refined cocktail is our take on a classic Negroni with a Brazilian twist.

Equal parts cachaça, Cynar apéritif, and Byrrh Quinquina for a distinctively Brazilian flair. Stirred down and served short over ice with a twist of lime.

PERU

Renowned for its rich agricultural traditions and culinary excellence, Peru offers an endless supply of flavors that captivate the senses. From the awe-inspiring Andes mountains to the lush Amazon rainforest, this beloved South American destination exudes natural beauty and provides a unique influence on our menu. We celebrate Peru’s lively spirit by crafting creative cocktails infused with the country’s colorful array of ingredients¡Salud 

 

AMAZONIA 21

A tribute to the Amazon, this refreshing and vibrant drink pays homage to the majestic beauty of the world's largest rainforest while urging us to preserve its precious biodiversity. With each carefully selected ingredient, we honor the vibrant spirit of the Peruvian rainforest, serving as a reminder of our responsibility to protect this vital ecosystem—the lungs of our planet.

Pisco, nashi pear cordial, and sustainably sourced Vetiver Gris from the Amazon are expertly combined and shaken to perfection. Garnished with a wasabi-flavored meringue and served up.

LORD OF MIRACLES 18

Drawing inspiration from Peru’s "Mes Morado," or "Purple Month," this vibrant, purple, and creamy-style drink with a nutty flavor embraces Lima’s cultural heritage while symbolizing penance and reflection.

Thai basilinfused pisco, Byrhh Quinquina, ube milk. Garnished with a purple lotus root crisp and served short, over a block of ice.

SAMBAROOM
BAR BITES

OTSUMAMI 20

assortment of edamame, green bean tempura, shishito

PLANTAIN CHIPS 7

aji amarillo

SEAWEED SALAD 14

goma wakame, yuzu caviar

WAGYU GYOZA 23

kabocha purée and sweet soy

ROCK SHRIMP TEMPURA 30

snap pea julienne, spicy mayo, black truffle vinaigrette

A5 KOBE SLIDERS 40

truffle mayo, heritage carrot slaw

CRISPY TAQUITOS

YELLOWTAIL avocado and roasted corn miso 20

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13 

LOBSTER avocado, pickled shallots 26

CRAB avocado, rocoto, chili, spicy mayo, radish 26 

LOBSTER SEVICHE 30

yuzu leche de tigre, julienne vegetables, rice cracker

KANPACHI TIRADITO 16

yuzu, black truffle oil, garlic, chive

TORO TIRADITO 19

yuzu soy, wasabi pickle, black truffle, yuzu caviar

YELLOWTAIL TIRADITO 14

jalapeño and lemongrass

SWEET POTATO ANTICUCHOS 16

ginger, peruvian corn

BLACK COD ANTICUCHOS 32

miso, peruvian corn

PORK BELLY ANTICUCHOS 21

butterscotch miso, peruvian corn

SAMBA ROLLS 

SAMBA LONDON 21

 tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy phyllo, yuzu dressing

EL TOPO® 18

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 

NEO TOKYO 18 

tuna, tempura flakes, aji panca, spicy mayo

SASA 16 

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion

PIÑAGI 19

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy