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AN ELEVATED COCKTAIL BAR & LOUNGE 

Discover SAMBAROOM London, our new cocktail bar & lounge located on the 39th floor of Heron Tower. Guests are welcomed through a striking gilded canopy entrance into a mirrored walkway, setting the stage for an unforgettable experience of elevated cocktails, bar bites, music, DJs and breathtaking London views.

Distinguished by its soft curves, spectacular London views, and innovative cocktail offering, SAMBAROOM exudes warmth and elegance while celebrating SUSHISAMBA’s Japanese, Brazilian, and Peruvian heritage.

Adjacent to the bar is a versatile lounge illuminated by the East London skyline and adorned with retro furniture that embodies the mid-century Brazilian aesthetic. This unique space seamlessly transforms into an intimate private dining room with a touch of theatrical flair by artfully suspending a custom-designed sculptural table from its ceiling.

SAMBA ROOM BAR
SAMBA ROOM LOUNGE

menu

Indulge in a symphony of flavors with SAMBAROOM’s handcrafted cocktail menu. From the bustling streets of Tokyo to the vibrant markets of Rio de Janeiro and the lush landscapes of Peru, each drink is a journey through flavors and cultures. Enhance your experience with our delectable Bar Bites, showcasing SUSHISAMBA favorites, signature small plates, and colorful sushi rolls.

samba room cocktail
SAMBA ROOM COCKTAIL

SAMBAROOM LONDON

PRIVATE DINING

The Private Dining Room sits adjacent to the cocktail bar above the main dining room and features stunning views of East London. The versatile space can seat 30 guests for an intimate dinner or 50 guests in a more casual lounge setting with plush seating and a relaxed ambience. The venue is fully equipped with a state-of-the-art AV system.

The SAMBAROOM cocktail bar and lounge can be combined for larger events, offering a total capacity of up to 100 guests. When hired exclusively the space includes a private entrance and cloakroom.

SAMBA ROOM PDR
  • SAMBA ROOM COCKTAILS
  • Samba Room Food
  • FRIDAY SESSIONS COCKTAILS

SAMBAROOM 
COCKTAILS

Embark on a captivating journey through the rich and diverse cultures and culinary traditions of Japan, Brazil, and Peru with our cocktail menu.

Inspired by the vibrant ingredients from these regions, each cocktail intertwines artistry with skillful techniques, inviting you to uncover new depths of flavor with every sip.

JAPAN

Renowned for its attention to detail and reverence for craftsmanship, contributes a touch of elegance and precision to our cocktail menu. Drawing inspiration from the artistry of Japanese culture, this section focuses on masterfully blended ingredients that capture the essence of the Land of the Rising Sun, delivering a harmonious balance of delicate nuances and exquisite textures – KANPAI!

 

TOKI SERENADE 20

Inspired by the connection between time and preservation, this savory cocktail draws from the rich tradition of Japanese tea preparation and the ancient art of fermentation. It has a nuanced flavor profile with subtle sweetness and a delightfully nutty undertone.

Suntory Toki whisky, homemade Umeshu plum wine, and kukicha twig liqueur infused with shochu and cacao blanc. Served short over ice. 

JASMINE WHISPER 18

Reminiscent of a Manhattan but with a more delicate profile, this floral libation offers a harmonious blend of contrasting flavors, symbolizing purity and elegance, this drink is perfect for both whiskey aficionados and newcomers alike.

Jasmine-infused Cocchi Americano and a ‘birch honey’ sweetened Italicus paired with Suntory Toki whisky. Delicately stirred down and served up.

WABI-SABI 18

Light and floral, this martini-style cocktail embodies the essence of transformation and spiritual awakening, drawing inspiration from Japanese tea culture and the pursuit of enlightenment.

Vanilla-infused vodka combined with Pai Mu Tan 24-hr infused Cocchi Americano and lychee cordial. Shaken, fine strained, and served up.

FOUR SEASONS 18

A tribute to nature's changing beauty. Each sip reveals varied, complex flavors, capturing the cyclical essence of the four seasons.

Shiso-infused Roku gin gently stirred with Mancino Sakura vermouth and calamansi shochu. Served up and ice cold.

YUBESHI FIZZ 12 (non-alcoholic)

Crafted with precision, this aromatic and bittersweet soda draws inspiration from the centuries-old Japanese confectionery, Yubeshi, renowned for its preserved yuzu flavor. This carbonated beverage is a perfect non-alcoholic alternative.

A harmonious blend of burnt ginger caramel-infused Wakoucha tea, zesty yuzu syrup, and freshly pressed ginger. Served long, over ice.

UMAMI TIDE 12 (non-alcoholic)

Tradition meets innovation with this refreshing non-alcoholic concoction, inspired by a classic highball with a savory twist. Spike it with gin for an extra kick.

Honeydew and bitter melon soda combined with miso and nori for a whisper of umami. Served long over a block of ice.

BRAZIL

Inspired by Brazil’s enigmatic and colorful heritage, this curated selection of cocktails showcases the country’s passion for bold and tropical flavors. From the Amazon rainforest to the sandy shores of Rio de Janeiro, each ingredient tells a story of the nation’s diverse geography and culinary heritage. Raise a glass with us as we toast to the spirit of BrazilSaúde!

 

THE RHYTHM OF RIO 18

This invigorating drink captures Brazil's celebratory spirit, reflects the country’s diverse cultural influences, and embodies the festive energy of Carnaval in a glass.

Cachaça, rum, and elderflower liqueur combined with layers of Brazilian lemonade, spice-infused sherry and a zesty splash of pink grapefruit juice. Shaken and served short over crushed ice.

BRAZILIAN NEGRONI 19

Prepare to be transported to the bustling streets of Sao Paulo in the 1950s, when Italian vermouth was first introduced by Italian immigrants. Rich and aromatic, this refined cocktail is our take on a classic Negroni with a Brazilian twist.

Equal parts cachaça, Cynar apéritif, and Byrrh Quinquina for a distinctively Brazilian flair. Stirred down and served short over ice with a twist of lime.

PERU

Renowned for its rich agricultural traditions and culinary excellence, Peru offers an endless supply of flavors that captivate the senses. From the awe-inspiring Andes mountains to the lush Amazon rainforest, this beloved South American destination exudes natural beauty and provides a unique influence on our menu. We celebrate Peru’s lively spirit by crafting creative cocktails infused with the country’s colorful array of ingredients¡Salud 

 

AMAZONIA 21

A tribute to the Amazon, this refreshing and vibrant drink pays homage to the majestic beauty of the world's largest rainforest while urging us to preserve its precious biodiversity. With each carefully selected ingredient, we honor the vibrant spirit of the Peruvian rainforest, serving as a reminder of our responsibility to protect this vital ecosystem—the lungs of our planet.

Pisco, nashi pear cordial, and sustainably sourced Vetiver Gris from the Amazon are expertly combined and shaken to perfection. Garnished with a wasabi-flavored meringue and served up.

LORD OF MIRACLES 18

Drawing inspiration from Peru’s "Mes Morado," or "Purple Month," this vibrant, purple, and creamy-style drink with a nutty flavor embraces Lima’s cultural heritage while symbolizing penance and reflection.

Thai basilinfused pisco, Byrhh Quinquina, ube milk. Garnished with a purple lotus root crisp and served short, over a block of ice.

Our Food

Samba Room Menu

 

Download PDF Menu

Aperitivos

EDAMAME

sea salt and lime 8

270kcal

SHISHITO

grilled spicy pepper, sea salt, lime 11

PLANTAIN CHIPS

aji amarillo 9

281kcal

GREEN BEAN TEMPURA

black truffle aioli 13

491kcal

MISO SOUP

yuba, japanese mushrooms, coriander 8

38kcal

Small Plates

WAGYU GYOZA

kabocha purée and sweet soy 24

260kcal

JAPANESE EGGPLANT TEMPURA

sweet and spicy tamarind 16

394kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 30

603kcal

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 22

229kcal

LOBSTER avocado, pickled shallots 28

122kcal

CRAB avocado, rocoto chili, spicy mayo, radish 28

122kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113kcal

SALADS

SEAWEED sesame, yuzu caviar 14
290 kcal

HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 12
104kcal

SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
233kcal

GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 12
216kcal

Raw

Seviche

TUNA pomegranate leche de tigre, maiz morado, wasabi peas, basil 19

182kcal

SALMON tamarind, sesame, seaweed, macadamia 18

388kcal

LOBSTER yuzu leche de tigre, vegetable julienne, rice cracker 32

182kcal

Tiradito

KANPACHI yuzu, black truffle oil, garlic, chive 18

118kcal

TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar 21

263kcal

YELLOWTAIL jalapeño and lemongrass 16

115kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

BLACK COD miso 32

457kcal

PORK BELLY butterscotch miso 21

933kcal

SWEET POTATO ginger miso 16

MEAT

LAMB CHOP red miso and lime  38

POUSSIN teriyaki, japanese coleslaw, pomegranate 24

PORK RIB charred pineapple salsa, soy glaze 28

RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 48

VEGETABLES

HERITAGE BEETS whipped tofu, dried miso 18

104kcal

EGGPLANT sweet soy  14

154kcal

ASPARAGUS sesame, sweet soy 16

46kcal

 

JAPANESE KOBE

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress  160

606kcal

SAMBA ROLLS

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 23

301kcal

 

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 19

579kcal

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 19

408kcal

 

PIÑAGI

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19

391kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 22

438kcal

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 21

370kcal

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20

426kcal

SASA

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 18

352kcal

NIGIRI & SASHIMI

 

NIGIRI 2 pcs

SASHIMI 3 pcs

TEMAKI (hand roll) 1 pc

TORO (tuna belly)

16 (163kcal)

18 (199kcal)

AKAMI (tuna)

12 (92kcal)

13 (150kcal)

HAMACHI (yellowtail)

13 (113kcal)

14 (177kcal)

SAKE (salmon)

10 (138)

11 (189kcal)

ZUWAI GANI (snow crab)

12 (66kcal)

13 (150kcal)

SUZUKI (sea bass)

10 (130kcal)

11 (176kcal)

SABA (mackerel)

9 (148kcal)

10 (190kcal)

UNAGI (freshwater eel)

12 (137kcal)

13 (190kcal)

IBODAI (butterfish)

12 (116kcal)

13 (183kcal)

 

OSCIETRA CAVIAR 10g crispy nori 38

75kcal

FRESH WASABI 5g 4

5kcal

KOBE

SUPREME KOBE NIGIRI & SASHIMI

seared A5 Kobe, foie gras, shaved truffle, yuzu peel 32

sides

 

JAPANESE STEAMED RICE 6

394kcal

AJI AMARILLO RICE 6

504kcal

GRILLED TENDERSTEM BROCCOLI 6

44kcal

YUCA FRITA 10

412 kcal

BLACK TRUFFLE RICE 19

516kcal

PERUVIAN CORN 9

238kcal

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.

SAMBAROOM 
FRIDAY SESSIONS COCKTAILS

TOKI SERENADE 20

Inspired by the connection between time and preservation, this savory cocktail draws from the rich tradition of Japanese tea preparation and the ancient art of fermentation. It has a nuanced flavor profile with subtle sweetness and a delightfully nutty undertone.

Suntory Toki whisky, homemade Umeshu plum wine, and kukicha twig liqueur infused with shochu and cacao blanc. Served short over ice. 

JASMINE WHISPER 18

Reminiscent of a Manhattan but with a more delicate profile, this floral libation offers a harmonious blend of contrasting flavors, symbolizing purity and elegance, this drink is perfect for both whiskey aficionados and newcomers alike.

Jasmine-infused Cocchi Americano and a ‘birch honey’ sweetened Italicus paired with Suntory Toki whisky. Delicately stirred down and served up.

WABI-SABI 18

Light and floral, this martini-style cocktail embodies the essence of transformation and spiritual awakening, drawing inspiration from Japanese tea culture and the pursuit of enlightenment.

Vanilla-infused vodka combined with Pai Mu Tan 24-hr infused Cocchi Americano and lychee cordial. Shaken, fine strained, and served up.

FOUR SEASONS 18

A tribute to nature's changing beauty. Each sip reveals varied, complex flavors, capturing the cyclical essence of the four seasons.

Shiso-infused Roku gin gently stirred with Mancino Sakura vermouth and calamansi shochu. Served up and ice cold.

THE RHYTHM OF RIO 18

This invigorating drink captures Brazil's celebratory spirit, reflects the country’s diverse cultural influences, and embodies the festive energy of Carnaval in a glass.

Cachaça, rum, and elderflower liqueur combined with layers of Brazilian lemonade, spice-infused sherry and a zesty splash of pink grapefruit juice. Shaken and served short over crushed ice.

BRAZILIAN NEGRONI 19

Prepare to be transported to the bustling streets of Sao Paulo in the 1950s, when Italian vermouth was first introduced by Italian immigrants. Rich and aromatic, this refined cocktail is our take on a classic Negroni with a Brazilian twist.

Equal parts cachaça, Cynar apéritif, and Byrrh Quinquina for a distinctively Brazilian flair. Stirred down and served short over ice with a twist of lime.

LORD OF MIRACLES 18

Drawing inspiration from Peru’s "Mes Morado," or "Purple Month," this vibrant, purple, and creamy-style drink with a nutty flavor embraces Lima’s cultural heritage while symbolizing penance and reflection.

Thai basilinfused pisco, Byrhh Quinquina, ube milk. Garnished with a purple lotus root crisp and served short, over a block of ice.

AMAZONIA 21

A tribute to the Amazon, this refreshing and vibrant drink pays homage to the majestic beauty of the world's largest rainforest while urging us to preserve its precious biodiversity. With each carefully selected ingredient, we honor the vibrant spirit of the Peruvian rainforest, serving as a reminder of our responsibility to protect this vital ecosystem—the lungs of our planet.

Pisco, nashi pear cordial, and sustainably sourced Vetiver Gris from the Amazon are expertly combined and shaken to perfection. Garnished with a wasabi-flavored meringue and served up.