Our Food
All Day Menu
Heron tower
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day
- Gluten-Conscious
- Vegan
- Dessert Menu
- Cocktails & Wine
- Casa De Samba Menu
Aperitivos
EDAMAME
sea salt and lime 7
270kcal
PLANTAIN CHIPS
aji amarillo 7
281kcal
GREEN BEAN TEMPURA
black truffle aioli 7
491kcal
MISO SOUP
yuba, japanese mushrooms, coriander 7
38kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
71kcal
Small Plates
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 18
229kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113kcal
LOBSTER avocado, pickled shallots 24
122kcal
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16
233kcal
WAGYU GYOZA
kabocha purée and sweet soy 20
260kcal
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 19
603kcal
ASPARAGUS TEMPURA
chili, kaffir leaf jam 15
379kcal
Raw
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
182kcal
SALMON
tamarind, sesame, seaweed, macadamia 17
388kcal
CORN
white cusco corn, dried white and mixed cancha corn, lime, red onion 11
435kcal
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 16
118kcal
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 19
263kcal
YELLOWTAIL
jalapeño and lemongrass 14
115kcal
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
CHILEAN SEA BASS miso 30
457kcal
PORK BELLY butterscotch miso 19
933kcal
MEAT
LAMB CHOP red miso and lime 35
457kcal
FILLET MIGNON chimichurri, heirloom tomatoes, farofa 42
406kcal
POUSSIN teriyaki, yuzu kosho, japanese egg mayo 22
282kcal
PORK RIB charred pineapple salsa, soy glaze 24
785kcal
VEGETABLES
EGGPLANT sweet soy 11
154kcal
ASPARAGUS sesame, sweet soy 14
46kcal
LARGE PLATES
T-BONE STEAK
burnt hispi, chimichurri, yuka fries 96
966kcal
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 38
1310kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 54
983kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chips 19
631kcal
BLACK COD
sweet corn, maiz morada, polenta, popcorn 46
830kcal
JAPANESE KOBE & WAGYU ISHIYAKI
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.
KOBE ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 134
745kcal
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress 149
606kcal
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 19
301kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 17
408kcal
EZO
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 17
537kcal
SASA
shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 16
352kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16
579kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
438kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16
370kcal
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11
303kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 19
426kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
TEMAKI (hand roll) 1 pc
KOBE (beef)
26 (159kcal)
26 (114kcal)
28 (231kcal)
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (138)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (176kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
UNAGI (freshwater eel)
11 (137kcal)
11 (121kcal)
12 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
UNI (sea urchin)
16 (93kcal)
16 (72kcal)
17 (164kcal)
IKURA (salmon roe)
13 (114kcal)
13 (51kcal)
15 (150kcal)
NIGIRI & SASHIMI OMAKASE
OSCIETRA CAVIAR 10g
crispy nori 38
75kcal
FRESH WASABI 5g
4
5kcal
sashimi assortment of 3
27
sashimi assortment of 5
40
nigiri assortment of 7
30
veggie assortment
3 pieces of nigiri & veggie maki 15
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
TENDERSTEM BROCCOLI
6
44kcal
HERITAGE TOMATO SALAD
8
72kcal
Our Food
GLUTEN CONSCIOUS MENU
APERITIVOS
EDAMAME
sea salt and lime 7
270kcal
PLANTAIN CHIPS
aji amarillo 7
281kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
71kcal
SMALL PLATES
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive 16
118kcal
SAMBA SALAD
baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16
233kcal
CORN SEVICHE
white cusco corn, dried white and mixed cancha, lime, red onion 11
435kcal
ROBATA
EGGPLANT
sesame 11
154kcal
ASPARAGUS
sesame, sweet soy 14
46kcal
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 38
1391kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, garlic chips 19
631kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon 54
served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces
982kcal
SAMBA ROLLS
EZO
salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 17
537kcal
VEGETABLE SASA
avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16
270kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 16
370kcal
AVOCADO CUCUMBER
8
412kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
Temaki (hand roll) 1 pc
KOBE (beef)
26 (159kcal)
26 (114kcal)
28 (231kcal)
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (138kcal)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (189kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
UNI (sea urchin)
16 (93kcal)
16 (72kcal)
17 (164kcal)
SASHIMI OMAKASE
ASSORTMENT OF 3/5/6
Assortment of 3 – 25
Assortment of 5 – 39
Assortment of 6 – 84
NIGIRI OMAKASE
7 pieces of nigiri
30
3 pieces of veggie nigiri and 6 pieces of maki
15
SIDES
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
TENDERSTEM BROCCOLI
6
44kcal
HERITAGE TOMATO SALAD
8
72kcal
SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 13.5% service charge will be added to the bill.
OUR FOOD
VEGAN MENU
APERITIVOS
EDAMAME
sea salt and lime 7
270kcal
PLANTAIN CHIPS
aji amarillo 7
281kcal
SMALL PLATES
SAMBA SALAD
baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
233kcal
VEGETABLES
ROBATA
EGGPLANT
sweet soy 11
153kcal
ASPARAGUS
sesame, sweet soy 14
46kcal
LARGE PLATES
MUSHROOM TOBANYAKI
assorted mushrooms, yuzu soy, garlic chips 19
631kcal
PLANTAIN MOQUECA
okra, coconut milk, dendê oil, truffle fried rice 36
1298kcal
NIGIRI & MAKI
KAPPA MAKI
cucumber, truffle tofu crema, mustard cress 7
216kcal
OSHINKO MAKI
pickled radish, shiso, sesame seeds 8
271kcal
AVOCADO MAKI
sesame seeds and coriander cress 8
412kcal
VEGETABLE SASA
asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 16
270kcal
SELECTION OF VEGGIE NIGIRI AND MAKI
15
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
TENDERSTEM BROCCOLI
6
44kcal
HERITAGE TOMATO SALAD
8
72kcal
This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.
Please note: menu items and prices are subject to change.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.
Our Food
DESSERT MENU
ZEN GARDEN
yuzu curd, bergamont tea biscuits, chocolate lychee peach stones 13
867kcal
YUZU & COCONUT TART
yuzucurd, coconut ganache, coconut butter 12.5
580kcal
WELCOME TO THE RAINFOREST
asháninka chocolate, asháninka coffee, coffee, vanilla, pistachio, macadamia nut, sugarcane 12
721kcal
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream 11
648kcal
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, warm white chocolate sauce 9
432kcal
SWEET WINE
BY THE BOTTLE
2020 G.D VAJRA, MOSCATO D’ASTI, PIEDMONT, ITALY (375ML)
£40
2012 DIDIER DAGUENAU, LES JARDINS DE BABYLONE, JURANÇON 500ML 290
£290
NV OFFLEY, 10-YEAR-OLD TAWNY PORT, DOURO, PORTUGAL
£69
2018 DOBOGO,‘MYLITTA’TOKAJINOBLELATEHARVEST,TOKAJI,HUNGARY(375ML)
£58
2010 CASTELLAREDICASTELLINA,SANNICCOLO,VINSANTODEL
CHIANTI CLASSICO, ITALY (375ML)
£79
JAPANESE SAKE 日本酒 NIHONSHU
ASK FOR OUR SAKE SOMMELIER SHOULD YOU REQUIRE ANY ASSISTANCE
420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML
£29
404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML
£75
456 SHIRAKI, DARUMA MASAMUNE, 5 YEARS, JUNMAI, GIFU
£110
432 NANBU BIJIN, ‘ALL KOJI’, JUNMAI, IWATA 500ML
£72
132 TAMAGAWA, ‘TIME MACHINE’, JUNMAI, KYOTO 360ML
70
430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA
£75
COFFEE
CAFFE MUSETTI
AMERICANO
£4
FILTER COFFEE
£4
ESPRESSO
£3.5/5
MACCHIATO
£3.5/5
CAFE LATTE
£4
CAPPUCCINO
£4
FLAT WHITE
£4
HOT CHOCOLATE
£4
MOCHA
£4
TEA
JING TEA
ASSAM BREAKFAST
£4.5
JING EARL GREY
£4.5
WHOLE CHAMOMILE FLOWERS
£4.5
FRESH MINT
£4.5
FRESH MINT
£4.5
MATCHA SUPREME
£8.5
SENCHA
£7
Please note: menu items and prices are subject to change.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
OUR DRINKS
OUR COCKTAILS
To view the wine menu, please download the PDF
SIGNATURE SERVES
Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 16
CHUCUMBER
Fresh, Light, Vegetal
Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber 14
TOM YAM
Fresh, Fiery, Cooling
Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 16
NINA FRESA®
Fruity, Bitter, Sweet
Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar 15
NASHI MARTINI
Light, Fresh
Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu 15
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 15
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 16
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 16
SHISO FINE
Herbaceous, Citrusy, Fresh
Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis 15
KOBE COCKTAIL
Rich, Nutty, Velvety
Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 29
COCONUT BATIDA
Long, Fresh, Tropical
Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long 14
TANGERINE SPRITZ
Light, Fresh, Floral
Hendrick’s gin tangerine infusion, shiso sugar and yuzu juice. Served long and spritzed with soda 16
AJI MARGARITA
Fresh & Spicy
Chili infused El Rayo tequila, fresh lime juice and agave, shaken and served short over ice 16
BEIJA FLOR
Tropical, Fizzy
Velho Barreiro cachaça, Stiggins’ Fancy Plantation Pineapple rum and Punt e Mes shaken with ginger syrup and pineapple juice. Topped with Champagne and served short over ice block 15
SAMBATINI®
Our monthly inspiration created in-house by our bar team. Ask your server for details.
NON ALCOHOLIC
SAFFRON-SHISO "CAIPIRINHA"
Bold, Spicy, Refreshing
lime, saffron, shiso, ginger beer 9
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
lychee juice, lime juice, lemongrass, chilli syrup, soda water 9
SUPER MANGO BATIDA
Tropical, Spicy
mango, lime, red paprika, kiwi, ginger 9
AMORA
Bold, Refreshing, Sweet
blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup, soda water 9
BOTTLE CONDITIONED COCKTAILS
CHERRY BLOSSOM NEGRONI
Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom 13
PIÑA COLADA OLD FASHIONED
Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple 13
COFFEE & CHOCOLATE BOULEVARDIER
Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka Peruvian coffee 13
OUR FOOD AND DRINK
casa de samba
thursday – saturday I 10pm – 3am*
To view the wine menu, please download the PDF
COCKTAILS
LYCHEE COOLER
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 16
NINA FRESA
Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar 15
KAFFIRINHA
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaca, churned with lime and sugar and served short, over crushed ice 15
AJI MARGARITA
Chili infused El Rayo tequila, fresh juice and agave, shaken and served short over ice 16
SHISO FINE
Portobello vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long 15
KOBE COCKTAIL
Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 29
SMALL PLATES
EDAMAME
sea salt and lime 7
270kcal
PLANTAIN CHIPS
aji amarillo 7
281kcal
GREEN BEAN TEMPURA
black truffle aioli 7
491kcal
CRISPY TAQUITOS - two per order
YELLOWTAIL avocado and roasted corn miso 18
229kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113kcal
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 19
301kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16
579kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 17
408kcal
SASA
shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 16
352kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
438kcal
CALIFORNIA MAKI
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16
370kcal
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11
303kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf 17
426kcal
SUSHI
NIGIRI 2 pcs
SASHIMI 3 pcs
TEMAKI 1pc (hand roll)
KOBE (beef)
26 (159kcal)
26 (114kcal)
28 (231kcal)
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (138kcal)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (176kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
UNAGI (freshwater eel)
11 (137kcal)
11 (121kcal)
12 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
UNI (sea urchin)
16 (93kcal)
16 (72kcal)
17 (164kcal)
IKURA (salmon roe)
14 (114kcal)
14 (51kcal)
15 (150kcal)