two per order

YELLOWTAIL avocado and roasted corn miso 18

229kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113kcal

LOBSTER avocado, pickled shallots 24

122kcal

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16

kabocha purée and sweet soy 20

snap pea julienne, spicy mayo, black truffle vinaigrette 19

chili, kaffir leaf jam 15

pomegranate leche de tigre, maiz morado, wasabi peas, basil 18

tamarind, sesame, seaweed, macadamia 17

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

yuzu, black truffle oil, garlic, chive 16

yuzu soy, wasabi pickle, black truffle, yuzu caviar 19

jalapeño and lemongrass 14

CHILEAN SEA BASS miso 30

457kcal

PORK BELLY butterscotch miso 19

933kcal

LAMB CHOP red miso and lime  35

457kcal

POUSSIN teriyaki, yuzu kosho, japanese egg mayo  22

282kcal

PORK RIB charred pineapple salsa, soy glaze 24

785kcal

EGGPLANT sweet soy  11

154kcal

ASPARAGUS sesame, sweet soy 14

46kcal

burnt hispi, chimichurri, yuka fries 96

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 38

poached egg, assorted mushrooms, yuzu soy, garlic chips 19

sweet corn, maiz morada, polenta, popcorn 46

hot stone, dipping sauces, pickled plums 134

kabocha, kuromitsu, mustard cress  149

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 19

tuna, tempura flakes, aji panca, spicy mayo 17

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 17

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 16

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 19

sea salt and lime 7

aji amarillo 7

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

sesame 11

sesame, sweet soy 14

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 38

poached egg, assorted mushrooms, garlic chips 19

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 17

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 16

8

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 16

Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber 14

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 16

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar 15

Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu 15

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 15

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 16

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 16

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis 15

lime, saffron, shiso, ginger beer 9

lychee juice, lime juice, lemongrass, chilli syrup, soda water 9

mango, lime, red paprika, kiwi, ginger 9

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup, soda water 9