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  • Gluten-Conscious
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  • Dessert Menu
  • Cocktails & Wine
  • Bar Menu
  • Casa De Samba Menu
  • Taste of Samba

Our Food

All Day Menu

 

Download PDF Menu

Aperitivos

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

GREEN BEAN TEMPURA

black truffle aioli 11

491kcal

MISO SOUP

yuba, japanese mushrooms, coriander 7

38kcal

SHISHITO

grilled spicy pepper, sea salt, lime 9

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 20

229kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113kcal

LOBSTER avocado, pickled shallots 26

122kcal

HERITAGE TOMATO SALAD

pomegranate molasses, pickled onion, mint cress 12

104 kcal

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16

233kcal

WAGYU GYOZA

kabocha purée and sweet soy 23

260kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 29

603kcal

JAPANESE EGGPLANT TEMPURA

sweet and spicy tamarind 15

394kcal

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 18

182kcal

SALMON

tamarind, sesame, seaweed, macadamia 17

388kcal

SEA BASS

coconut leche de tigre, yuca crisps 22

198 kcal

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 16

118kcal

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 19

263kcal

YELLOWTAIL

jalapeño and lemongrass 14

115kcal

A5 KOBE

pickled wasabi, bubu arare, truffle citrus soy 32

302kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

BLACK COD miso 30

457kcal

PORK BELLY butterscotch miso 21

933kcal

MEAT

LAMB CHOP red miso and lime  36

457kcal

POUSSIN teriyaki, yuzu kosho, japanese egg mayo  24

282kcal

PORK RIB charred pineapple salsa, soy glaze 26

785kcal

VEGETABLES

EGGPLANT sweet soy  12

154kcal

ASPARAGUS sesame, sweet soy 15

46kcal

HERITAGE BEETS whipped tofu, dried miso 18

104kcal

 

LARGE PLATES

T-BONE STEAK

burnt hispi, chimichurri  88

966kcal

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 40

1310kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 59

983kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips 21

631kcal

ROBATA BLACK COD

peruvian asparagus, miso 46

830kcal

JAPANESE KOBE & WAGYU ISHIYAKI

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.

KOBE ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 134

745kcal

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress  149

606kcal

SAMBA ROLLS

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 20

301kcal

 

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 18

408kcal

 

PIÑAGI

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19

391kcal

SASA

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16

352kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18

579kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20

438kcal

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 18

370kcal

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20

426kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

TEMAKI (hand roll) 1 pc

TORO (tuna belly)

15 (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

11 (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

9 (138)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

11 (45kcal)

12 (150kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

10 (176kcal)

EBI (shrimp)

7 (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

8 (148kcal)

8 (134kcal)

9 (190kcal)

UNAGI (freshwater eel)

11 (137kcal)

11 (121kcal)

12 (190kcal)

HOTATE (scallop)

13 (67kcal)

13 (42kcal)

14 (145kcal)

IBODAI (butterfish)

11 (116kcal)

11 (98kcal)

12 (183kcal)

UNI (sea urchin)

16 (93kcal)

16 (72kcal)

17 (164kcal)

IKURA (salmon roe)

13 (114kcal)

13 (51kcal)

15 (150kcal)

KOBE

SUPREME KOBE NIGIRI & SASHIMI

SEARED A5 KOBE, FOIE GRAS, SHAVED TRUFFLE, YUZU PEEL 32

NIGIRI & SASHIMI OMAKASE

OSCIETRA CAVIAR 10g

crispy nori 38

75kcal

FRESH WASABI 5g

4

5kcal

sashimi assortment of 3

27

sashimi assortment of 5

40

nigiri assortment of 7

30

veggie assortment

3 pieces of nigiri & veggie maki 15

sides

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

GRILLED TENDERSTEM BROCCOLI

6

44kcal

YUCA FRITA

10

412 kcal

BLACK TRUFFLE RICE

19

516kcal

 

PERUVIAN CORN

9

238kcal

 

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

Our Food

GLUTEN CONSCIOUS MENU

 

 

 

Download PDF Menu
Mushroom Tobanyaki

APERITIVOS

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

SHISHITO

grilled spicy pepper, sea salt, lime 9

71kcal

SMALL PLATES

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive 16

118kcal

HERITAGE TOMATO SALAD

pomegranate molasses, pickled onion,  mint cress 12

104 kcal

SAMBA SALAD

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

233kcal

SEA BASS SEVICHE

coconut leche de tigre, yuca crisps 22

198kcal

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil 18

SALMON SEVICHE

tamarind, sesame, seaweed, macadamia 17

A5 KOBE TIRADITO

pickled wasabi, bubu arare, truffle citrus soy 32

302kcal

ROBATA

EGGPLANT

sesame 12

154kcal

ASPARAGUS

sesame, sweet soy 15

46kcal

BLACK COD ANTICUCHOS

miso 30

BLACK COD

peruvian asparagus, miso 46

HERITAGE BEETS

whipped tofu, dried miso 18

311kcal

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 40

1391kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, garlic chips 21

631kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon 59

served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

982kcal

 

T-BONE STEAK

burnt hispi, chimichurri 88

966kcal

ROBATA WHOLE FISH

citrus salt MP

N/A kcal

 

SAMBA ROLLS

VEGETABLE SASA

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16

270kcal

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 16

370kcal

AVOCADO CUCUMBER

8

412kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

Temaki (hand roll) 1 pc

TORO (tuna belly)

15 (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

11 (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

9 (138kcal)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

11 (45kcal)

12 (150kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

10 (189kcal)

EBI (shrimp)

7 (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

8 (148kcal)

8 (134kcal)

9 (190kcal)

HOTATE (scallop)

13 (67kcal)

13 (42kcal)

14 (145kcal)

IBODAI (butterfish)

11 (116kcal)

11 (98kcal)

12 (183kcal)

UNI (sea urchin)

16 (93kcal)

16 (72kcal)

17 (164kcal)

SASHIMI OMAKASE

ASSORTMENT OF 3/5/6

Assortment of 3 – 25

Assortment of 5 – 39

Assortment of 6 – 84

NIGIRI OMAKASE

7 pieces of nigiri

30

 

3 pieces of veggie nigiri and 6 pieces of maki

15

 

SIDES

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

GRILLED TENDERSTEM BROCCOLI

6

44kcal

YUCA FRITA

10

412kcal

BLACK TRUFFLE RICE

19

516kcal

 

PERUVIAN CORN

9

238kcal

 

SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

 

OUR FOOD

VEGAN MENU

 

Download PDF Menu
Corn Seviche

APERITIVOS

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

SHISHITO

grilled spicy pepper, sea salt, lime 9

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

233kcal

HERITAGE TOMATO SALAD

pomegranate molasses, pickled onion, mint cress 12

104kcal

VEGETABLES

ROBATA

EGGPLANT

sweet soy 12

153kcal

ASPARAGUS

sesame, sweet soy 15

46kcal

HERITAGE BEETS

whipped tofu, dried miso 18

311kcal

LARGE PLATES

MUSHROOM TOBANYAKI

assorted mushrooms, truffle, yuzu soy, garlic chips 21

631kcal

PLANTAIN MOQUECA

okra, coconut milk, dendê oil, truffle fried rice 36

1298kcal

NIGIRI & MAKI

KAPPA MAKI

cucumber, truffle tofu crema, mustard cress 7

216kcal

OSHINKO MAKI

pickled radish, shiso, sesame seeds 8

271kcal

AVOCADO MAKI

sesame seeds and coriander cress 8

412kcal

VEGETABLE SASA

avocado, asparagus, shishito pepper, coriander, red onion, quinoa, soy paper 16

270kcal

SELECTION OF VEGGIE NIGIRI AND MAKI

15

 

sides

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

GRILLED TENDERSTEM BROCCOLI

6

44kcal

BLACK TRUFFLE RICE

19

516 kcal

 

PERUVIAN CORN

9

238kcal

 

 

This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

 

Our Food

DESSERT MENU

 

Download PDF Menu
chocolate banana cake

MATCHA CHEESCAKE

mascarpone, matcha drenched lady fingers, crispy shiso leaf 14

432 kcal

SAKE – NAMA JUNMAI GINJO ‘ICE BREAKER’ FRESH-PRESSED, NAMAGENSHU, TAMAGAWA 100ML 18
WINE – GEWURZTRAMINER “VENDAGE TARDIVE” HUGEL, ALSACE, FRANCE 2015 100ML 22

LIMONERO

lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue 14

474 kcal

SAKE – YUZUSHU, UME NO YADO, NARA (YUZU CITRUS INFUSION SAKE), 100ML 15
WINE – SAUTERNES “1ER CRU CLASSÉ” CHATEAU COUTET, BORDEAUX, FRANCE 2016, 100ML 24

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 14

588 kcal

SAKE – JUNMAI ‘TIME MACHINE’ TAMAGAWA, KYOTO 100ML 20
WINE – MOSCATEL ORO “FLORAIS” TORRES, PENEDES, SPAIN 100ML 12

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 12

648kcal

SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 100ML 16
WINE – ICEWINE, VIDAL, PELLER ESTATE FAMILY, NIAGARA PENINSULA, CANADA 2018, 100ML 24

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, warm white chocolate sauce 10

432kcal

SAKE – SPARKLING JUNMAI DAIGINJO ‘JHON’ KEIGETSU, TOSA, KOCHI 100ML 19
WINE – GEWURZTRAMINER “VENDAGE TARDIVE” HUGEL, ALSACE, FRANCE 2015, 100ML 22

WELCOME TO THE RAINFOREST

asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugarcane 13

721 kcal

SAKE – NAMA GINJO (2 YEARS) ‘RED MAPLE’ NAMAGENSHU, KAMOIZUMI 100ML 17
WINE – PORT TAWNY “COLHEITA 2003” QUINTA DO CRASTO, PORTUGAL, 100ML 22

HOUSEMADE ICE CREAM & SORBET

daily selection 7.5

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.

 

 

 

OUR DRINKS

OUR COCKTAILS

To view the wine menu, please download the PDF

 

Download PDF Menu
Assortment of SUSHISAMBA Cocktails

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 16

WAKABA

Velvety, Silky, Botanical

Bombay Sapphire gin, matcha green tea syrup, pink grapefruit juice and lychee liqueur shaken hard with Ms Betters bitters. Served up 16

TOM YAM

Velvety, Silky, Botanical

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 17

SAKE SPRITZ

Light, Fresh, Floral

Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long 16

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu 16

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 16

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 17

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 17

SHISO FINE

Herbaceous, Citrusy, Fresh

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis 16

KOBE COCKTAIL

Rich, Nutty, Velvety

Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 29

COCONUT BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long 16

WASABI MARGARITA

Spicy, Citrusy, Fresh

Wasabi infused El Rayo tequila, lime juice and agave. Shaken and served short over ice 16

LYCHEE MILK PUNCH

Light, Smooth, Tropical

Portobello Road vodka, lychee liqueur, elderflower cordial, oat milk, toasted coconut, citrus. Served short over ice 16

SAKURA

Aromatic, Botanical, Floral

Cherry blossom infused vermouth paired with Roku gin. Delicately stirred down and served up 15

1907

Dark, Rich, Complex

Japan meets Brazil. Coffee infused Japanese whisky stirred down with Peruvian cacao infused vermouth. Served up 16

PADRÓN PEPPER CAIPIRINHA

Citrusy & Fresh

Velho Barreiro cachaça, muddled limes, churned with Padrón peppers and sugar.
Served short 17

SAMBATINI®

Our monthly inspiration created in-house by our bar team. Ask your server for details.

NON ALCOHOLIC

SAFFRON-SHISO "CAIPIRINHA"

Bold, Spicy, Refreshing

Ginger beer churned with lime, saffron, sugar and shiso.
Served short over crushed ice 9

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

Lychee juice, lemongrass, chilli syrup and lime juice spritzed with soda water. Served long 9

SUPER MANGO BATIDA

Tropical, Spicy

Mango, lime, red paprika, kiwi and ginger. Served short over ice 9

VIRGIN TOM YAM

Fresh, Fiery, Cooling

Seedlip Grove 42, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long 9

PASSIONFRUIT & ELDERFLOWER MARTINI

Light, Fresh

Elderflower cordial, passionfruit purée and lemon juice. Served ‘up’ 9

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

OUR FOOD AND DRINK

Bar Menu

To view the cocktail/wine menu, please download the PDF

BOOK NOW
shrimp tempura

SMALL PLATES

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

GREEN BEAN TEMPURA

black truffle aioli 11

491kcal

WAGYU GYOZA

kabocha purée and sweet soy 23

260kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 29

603kcal

CRISPY TAQUITOS - two per order

YELLOWTAIL avocado and roasted corn miso 20

229kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113kcal

JAPANESE EGGPLANT TEMPURA

sweet and spicy tamarind 15

A5 KOBE TIRADITO

pickled wasabi, bubu arare, truffle citrus soy 32

SAMBA ROLLS

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 20

301kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18

579kcal

NEO TOKYO

 tuna, tempura flakes, aji panca, spicy mayo 18

408kcal

SASA

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16

352kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20

438kcal

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 18

370kcal

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf 20

426kcal

PIÑAGI

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19

537kcal

SUSHI

NIGIRI 2 pcs

SASHIMI 3 pcs

TEMAKI 1pc (hand roll)

TORO (tuna belly)

15 (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

11 (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

9 (138kcal)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

11 (45kcal)

12 (150kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

10 (176kcal)

EBI (shrimp)

7 (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

8 (148kcal)

8 (134kcal)

9 (190kcal)

UNAGI (freshwater eel)

11 (137kcal)

11 (121kcal)

12 (190kcal)

HOTATE (scallop)

13 (67kcal)

13 (42kcal)

14 (145kcal)

IBODAI (butterfish)

11 (116kcal)

11 (98kcal)

12 (183kcal)

AMAEBI (sweet shrimp)

11 (114kcal)

12 (51kcal)

12 (150kcal)

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

OUR FOOD AND DRINK

casa de samba

To view the wine menu, please download the PDF

Download PDF Menu

COCKTAILS

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla.
Shaken hard with coconut cream and lychee water. Served long 18

WASABI MARGARITA

Spicy, Citrusy, Fresh

Wasabi infused El Rayo tequila, lime juice and agave.
Shaken and served short over ice 17

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaca, churned with lime and sugar and served short, over crushed ice 17

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus. Served ‘up’ 16

SHISO FINE

Herbaceous, Citrusy, Fresh

Portobello vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long 17

KOBE COCKTAIL

Rich, Nutty, Velvety

Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 30

SMALL PLATES

OTSUMAMI

assortment of edamame, green bean tempura, shishito 22

PLANTAIN CHIPS

aji amarillo 7

CRISPY TAQUITOS - two per order

YELLOWTAIL avocado and roasted corn miso 20

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

LOBSTER avocado, pickled shallots 26

WAGYU GYOZA

kabocha purée and sweet soy 23

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 29

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive 16

TORO TIRADITO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 19

YELLOWTAIL TIRADITO

jalapeño and lemongrass 14

A5 KOBE TIRADITO

pickled wasabi, bubu arare, truffle citrus soy 32

PORK BELLY ANTICUCHOS

butterscotch miso, peruvian corn 21

SAMBA ROLLS

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 20

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18

NEO TOKYO

 tuna, tempura flakes, aji panca, spicy mayo 18

SASA

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16

PIÑAGI

freshwater eel, grilled pineapple, cucumber, avocado , shaved tamago, pineapple sweet soy 19

OUR FOOD AND DRINK

Taste of Samba

Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba tasting menus. To view all menus, and for more information click here.

 

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SUSHISAMBA Taste of Samba Menu

EDAMAME

sea salt and lime

PLANTAIN CHIPS

aji amarillo

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CRISPY YELLOWTAIL TAQUITOS

avocado, roasted corn miso

GREEN BEAN TEMPURA

black truffle aioli

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KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

BLACK COD ANTICUCHOS

miso, peruvian corn

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TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

NIGIRI

chef selection

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ROBATA LAMB CHOP

red miso and lime

ROBATA GRILLED SEA BASS

citrus salt

GRILLED TENDERSTEM BROCCOLI

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CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.