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  • All Day Menu LDN
  • Terrace
  • Gluten-Conscious
  • Vegan Menu
  • Dessert Menu
  • Cocktails & Wine

Our Food

All Day Menu

 

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Yellowtail Tiradito

Aperitivos

EDAMAME

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 6

GREEN BEAN TEMPURA

black truffle aioli 7

MISO SOUP

yuba, japanese mushrooms, coriander 5

SHISHITO

grilled spicy pepper, sea salt, lime 9

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 15

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

LOBSTER avocado, pickled shallots 20

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16

WAGYU GYOZA

kabocha purée and sweet soy 16

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 15

ASPARAGUS TEMPURA

chili, kaffir leaf jam 15

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 15

SALMON

tamarind, sesame, seaweed, macadamia 14

CORN

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 14

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 17

YELLOWTAIL

jalapeño and lemongrass 13

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

CHILEAN SEA BASS miso 26

PORK BELLY butterscotch miso 15

BEEF CHEEKS ANTICUCHOS brazilian beer, pickled wasabi 18

MEAT

LAMB CHOP red miso and lime  28

POUSSIN teriyaki, yuzu kosho, japanese egg mayo  17

PICANHA chimichurri 22

PORK RIB charred pineapple salsa, soy glaze 24

VEGETABLES

EGGPLANT sweet soy  9

ASPARAGUS sesame, sweet soy 14

LARGE PLATES

T-BONE STEAK

burnt hispi, chimichurri, yuka fries 90

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 34

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dippings sauces 48

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip 18

BLACK COD

sweet corn, maiz morada, polenta, popcorn 44

JAPANESE KOBE & WAGYU ISHIYAKI

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.

KOBE BEEF ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 129

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress  144

SAMBA ROLLS

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 17

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 16

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 13

SASA

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 12

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 14

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 17

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 13

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 17

NIGIRI & SASHIMI

NIGIRI 2 pcs SASHIMI 3 pcs

Temaki (hand roll) 1 pc

KOBE (beef)

24

26

TORO (tuna belly)

14

16

AKAMI (tuna)

11

12

HAMACHI (yellowtail)

11

12

SAKE (salmon)

8

9

ZUWAI GANI (snow crab)

10

11

SUZUKI (sea bass)

8

9

EBI (shrimp)

6

7

SABA (mackerel)

8

9

UNAGI (freshwater eel)

11

13

HOTATE (scallop)

12

13

IBODAI (butterfish)

11

12

UNI (sea urchin)

16

17

IKURA (salmon roe)

13

15

FRESH WASABI 5G

4

OSCIETRA CAVIAR 10G

crispy nori 35

NIGIRI & SASHIMI OMAKASE

sashimi assortment of 3

25

sashimi assortment of 5

39

nigiri assortment of 7

29

veggie assortment

3 pieces of nigiri & veggie maki 15

sides

JAPANESE STEAMED RICE

5

AJI AMARILLO RICE

7

TENDERSTEM BROCCOLI

6

HERITAGE TOMATO SALAD

7

Our Food

terrace menu

 

Download PDF Menu
SUSHISAMBA London Heron Tower outdoor terrace with drinks and dishes near lounge chairs

APERITIVOS

EDAMAME

sea salt and lime

5

PLANTAIN CHIPS

aji amarillo

6

GREEN BEAN TEMPURA

black truffle aioli
7

SHISHITO

grilled spicy pepper, sea salt, lime

9

SMALL PLATES

CRISPY TAQUITOS

two per order 

YELLOWTAIL avocado and roasted corn miso 15 

VEGETABLE avocado, red onion, peppers, pickled shimeji mushrooms 13

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

15

WAGYU GYOZA

kabocha purée and sweet soy

16

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing
16

RAW

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil
15

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive
14

TORO TIRADITO

yuzu soy, wasabi pickle
17

yellowtail tiradito

jalapeño and lemongrass

13

robata

ANTICUCHOS

2 skewers, served over peruvian corn

CHILEAN SEA BASS miso, served with peruvian corn 26

PORK BELLY butterscotch miso 15

meat

LAMB CHOP red miso and lime 19

POUSSIN teriyaki, yuzu kosho, japanese egg mayo 17

vegetables

EGGPLANT sweet soy 9

ASPARAGUS sesame, sweet soy 14

large plates

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip

18

black cod

sweet corn, maiz morada, polenta, popcorn

44

T-BONE STEAK

burnt hispi, chimichurri, yuca fries

90

JAPANESE WAGYU ISHIYAKI

KOBE BEEF ISHIYAKI 120g

hot stone, dipping sauces, pickled plums

129

SAMBA ROLLS

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing

17

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

13

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

14

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo

16

sasa

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion

12

Tiger Maki

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

17

Negitoro

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf

17

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil

13

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flake

10

NIGIRI & SASHIMI

nigiri 2pcs sashimi 3pcs

temaki 1pc

TORO (tuna belly)

14

16

AKAMI (tuna)

11

12

SAKE (salmon)

8

9

HAMACHI (yellowtail)

11

12

EBI (shrimp)

6

7

KOBE (beef)

24

26

ZUWAIGANI (snow crab)

10

11

SUZUKI (sea bass)

8

9

SABA (mackerel)

8

9

UNAGI (freshwater eel)

11

12

HOTATE (scallop)

12

13

IBODAI (butterfish)

11

12

UNI (sea urchin)

16

17

IKURA (salmon roe)

13

15

FRESH WASABI 5g 4

OSCIETRA CAVIAR 10G crispy nori 35

Sashimi & Nigiri Omakase

SASHIMI ASSORTMENT OF 3

25

SASHIMI ASSORTMENT OF 5

39

SASHIMI ASSORTMENT OF 10

84

NIGIRI ASSORTMENT OF 7

29

VEGGIE ASSORTMENT

3 pieces of nigiri & 6 pieces of maki

15

Our Food

GLUTEN CONSCIOUS MENU

 

 

 

Download PDF Menu
Mushroom Tobanyaki

APERITIVOS

EDAMAME

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 6

SHISHITO

grilled spicy pepper, sea salt, lime 9

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

RAW

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive 14

CORN SEVICHE

white cusco corn, dried white and mixed cancha, lime, red onion 11

ROBATA

EGGPLANT

sesame 9

ASPARAGUS

sesame, sweet soy 14

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 34

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 48

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, garlic chips 18

SAMBA ROLLS

EZO

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 13

VEGETABLE SASA

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 12

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 13

AVOCADO CUCUMBER

8

 

NIGIRI & SASHIMI

NIGIRI 2 pcs SASHIMI 3 pcs

Temaki (hand roll) 1 pc

TORO (tuna belly)

14

16

AKAMI (tuna)

11

12

HAMACHI (yellowtail)

11

12

SAKE (salmon)

8

9

ZUWAI GANI (snow crab)

10

11

SUZUKI (sea bass)

8

9

EBI (shrimp)

6

7

HOTATE (scallop)

12

13

IBODAI (butterfish)

11

12

SASHIMI OMAKASE

ASSORTMENT OF 3/5/6

Assortment of 3 – 25

Assortment of 5 – 39

Assortment of 6 – 84

NIGIRI OMAKASE

7 pieces of nigiri

29

9 pieces of veggie nigiri and maki

15

 

 

 

 

SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.

All prices include 20% VAT.

A discretionary 13.5% service charge will be added to the bill.

 

OUR FOOD

VEGAN MENU

 

Download PDF Menu
Corn Seviche

APERITIVOS

EDAMAME

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 6

SHISHITO

grilled spicy pepper, sea salt, lime 9

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

CORN SEVICHE

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

VEGETABLES

ROBATA

EGGPLANT

sweet soy 9

ASPARAGUS

sesame, sweet soy 14

LARGE PLATES

MUSHROOM TOBANYAKI

assorted mushrooms, yuzu soy, garlic chips 18

PLANTAIN MOQUECA

okra, coconut milk, dendê oil, truffle fried rice 27

NIGIRI & MAKI

KAPPA MAKI

cucumber, truffle tofu crema, mustard cress 7

OSHINKO MAKI

pickled radish, shiso, sesame seeds 8

AVOCADO MAKI

sesame seeds and coriander cress 8

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 12

SELECTION OF VEGGIE NIGIRI AND MAKI

15

 

sides

JAPANESE STEAMED RICE

5

 

AJI AMARILLO RICE

7

 

TENDERSTEM BROCCOLI

6

 

HERITAGE TOMATO SALAD

7

 

This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.

Please note: menu items and prices are subject to change.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.

Our Food

DESSERT MENU

 

Download PDF Menu
zen garden dessert

MAZAMORRA

yuzu sphere, maiz morada pudding, orange emulsion, cinnamon ice cream

£11

ZEN GARDEN

yuzu curd, bergamont tea biscuits, chocolate lychee peach stones

£13

ALFAJORES

dulce de leche, coconut, alfajores biscuit, caramel, gold, black salt

£12.5

WELCOME TO THE RAINFOREST

asháninka chocolate, asháninka coffee, coffee, vanilla, pistachio, macadamia nut, sugarcane

£12

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

£10

MOCHI

soft japanese rice cake filled with ice cream, warm white chocolate sauce

£9

HOUSEMADE ICE CREAM & SORBET

ask your server for today’s selection

SWEET WINE

BY THE BOTTLE

2017 VIETTI, CASCINETTA, MOSCATO D’ASTI, PIEDMONT, ITALY 375 ML

£40

1996 CHATEAU D’ YQUEM, 1ER GRAND CRU, CLASSE` SUPERIEUR, 270 SAUTERNES, BORDEAUX, FRANCE 375 ML

£270

NV DE TRAFFORD, CHENIN BLANC, STRAW WINE, STELLENBOSCH, 79 SOUTH AFRICA 375ML

£79

2013 ROYAL TOKAJI, ASZU BLUE LABEL 5, PUTTONYOS, 75 TOKAJI, HUNGARY 500 ML

£75

2017 PAUL CLUVER, RIESLING, NOBLE LATE HARVEST, ELGIN, SOUTH AFRICA 375ML

£45

JAPANESE SAKE 日本酒 NIHONSHU

ASK FOR OUR SAKE SOMMELIER SHOULD YOU REQUIRE ANY ASSISTANCE

420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML

£29

401 DEWAZAKURA ‘FESTIVAL OF STARS’, TOBIROKU, GINJO NIGORI, YAMAGATA, 300ML

£33

404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML

£50

310 TAMANOHIKARI, BIZEN OMACHI, JUNMAI DAIGINJO, KYOTO 300ML

£48

INFUSED FRUITY SAKE SERVED CHILLED OR ON THE ROCKS BY THE GLASS 100ML

430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA

£9.5

431 TSUKASA BOTAN, YUZU SAKE, KOCHI

 

£10

COFFEE

CAFFE MUSETTI

AMERICANO

£4

FILTER COFFEE

£4

ESPRESSO

£3.5/5

MACCHIATO

£3.5/5

CAFE LATTE

£4

CAPPUCCINO

£4

FLAT WHITE

£4

HOT CHOCOLATE

£4

MOCHA

£4

TEA

JING TEA

ASSAM BREAKFAST

£4.5

JING EARL GREY

£4.5

WHOLE CHAMOMILE FLOWERS

£4.5

FRESH MINT

£4.5

FRESH MINT

£4.5

MATCHA SUPREME

£8.5

SENCHA

£7

Please note: menu items and prices are subject to change. 

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

 

 

OUR DRINKS

OUR COCKTAILS

To view the wine menu, please download the PDF

 

Download PDF Menu
Assortment of SUSHISAMBA Cocktails

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.

£15

CHUCUMBER

Fresh, Light, Vegetal

Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.

£14

TOM YAM

Fresh, Fiery, Cooling

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long.

£15

NINA FRESA®

Fruity, Bitter, Sweet

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

£14

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu.

£15

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.

£13

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

£15

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

£14

SHISO FINE

Herbaceous, Citrusy, Fresh

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis.

£13

NON ALCOHOLIC

SAFFRON-SHISO "CAIPIRINHA"

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer

8

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water

8

SUPER MANGO BATIDA

Tropical, Spicy

mango, lime, red paprika, kiwi, ginger

8

AMORA

Bold, Refreshing, Sweet

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup, soda water

8